Kiko Ramen Glen Cove Menu

Flash-fried tofu steak with tempura dipping sauce topped with bonito flakes

Chased pork with romaine heart

Marinated chicken with romaine heart

Octopus balls with bonito flakes

Japanese fried chicken wings in yuzu and lemon sauce

Deep-fried baby octopus with lemon

The chicken first being marinated in soy sauce and coated with potato starch

Florida rock shrimp, flash tempura fried and tossed in creamy glaze

Vegetable, deep-fried

With yuzu ginger dressing

Raw salmon with yuzu ginger dressing

White meat chashu chicken with yuzu ginger dressing

Grilled eel over rice with eel sauce and sesame seeds on top with miso soup

Grilled ribeye steak w scallion over rice, miso soup on the side

Grilled shrimp with salt and lemon. Served in oversize rice bowls with miso soup

Grilled salmon with salt and lemon. Served in oversize rice bowls with miso soup

Pan-fried chicken in sweet soy sauce and sesame seeds. Severed in oversize rice bowls with miso soup

Japanese-style fried chicken. Served in oversize rice bowls with miso soup

Fried pork belly with black vinegar. Served in oversize rice bowls with miso soup

Thinly sliced beef and onion simmered in a savory sweet sauce topped with egg and ginger in an oversize rice bowl with miso soup

Japanese Style curry topped with katsu chicken

Spicy pork broth with miso, topped with ground pork, fish cake, bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion spicy

Pork broth with miso topped with fish cake, corn, egg, chashu pork, bamboo shoots, bean sprouts and scallion

Soy sauce pork broth, topped with fish cake, kikurage, egg, nori, chashu pork, bamboo shoots, and scallion

Spicy pork broth, topped with fish cake, egg, chashu pork, bamboo shoots, scallion, and pickled vegetables

Classic pork broth, topped with fish cake, egg, chashu pork, bamboo shoots, red ginger, and scallion

Classic pork broth top with scallop , shrimp, fish cake, egg, mussel, bean sprouts, ginger, kikurage, scallion, and shitaki mushroom

Soy sauce pork broth, topped with white meat chicken, nori, kikurage, egg, fish cake, bamboo shoot and scallion

Spicy pork broth, ground pork, fish cake, egg, bean sprout, scallion, and baby bok choy

Vegetarian soy broth topped with broccoli, kikurage (wood ear), edamame, corn, bamboo shoot, bean sprout, soft tofu with vegetarian noodle

Classic Pork broth, topped with sliced beef, fish cake, egg, bamboo shoots, red ginger and scallion

Thin sliced beef with onion, carrots, egg, and potatoes with Japanese curry sauce

Choice of vanilla, green tea, or mango