Kikku Kitchen Menu

2 Pcs Shrimp & 3 Vegetables Tempura

Vegetable broth with tofu, bamboo shoots, bean sprouts, corn, bok choy, mushrooms, and green onions, served with ramen noodles.

Beef broth, beef slices, bamboo shoots, corn, green onion, and soft-boiled egg with egg noodles.

Crispy fried chicken served with choice of white rice, brown rice, salad, or vegetables.

Teriyaki chicken with choice of white rice, brown rice, salad, or vegetables.

Teriyaki beef with choice of white rice, brown rice, salad, or vegetables.

Teriyaki chicken & beef served with options of white rice, brown rice, salad, or vegetables.

Chicken infused with ginger, served with a choice of white rice, brown rice, salad, or vegetables.

Beef with ginger. Served with a choice of white rice, brown rice, salad, or vegetables.

Steamed or pan-fried potstickers, served with a choice of white rice, brown rice, salad, or vegetables.

Stir-fried mixed vegetables with a choice of white rice, brown rice, salad, or extra vegetables.

Teriyaki tofu served with choice of white rice, brown rice, salad, or vegetables.

Crispy vegetable tempura served with a choice of white rice, brown rice, salad, or vegetables.

Grilled Chicken: Keto-friendly, served with a choice of white rice, salad, or vegetables.

Spicy chicken with choice of white rice, brown rice, salad, or vegetables.

Teriyaki shrimp served with choice of white rice, brown rice, salad, or vegetables.

Spicy shrimp scampi with garlic, lemon, and chili flakes. Choose a base: white rice, brown rice, salad, or vegetables.

Crispy shrimp tempura served with a selection of white rice, brown rice, salad, or vegetables as base.

Shrimp and assorted vegetables tempura served with choice of white rice, brown rice, salad, or vegetables.

Seared ahi tuna, choice of white rice, brown rice, salad, or vegetables.

Tuna poke over choice of white rice, brown rice, salad, or vegetables.

Salmon poke bowl, with options of white rice, brown rice, salad, or vegetables as base.

Tuna & salmon poke with options for white rice, brown rice, salad, or vegetables base.

Mixed greens typically include lettuce, carrot, and cucumber, served with a house ginger dressing.

Silky tofu cubes and seaweed in a savory miso broth, garnished with fresh green onions.

Crispy, golden-brown egg rolls filled with seasoned vegetables and wrapped in a crunchy shell. Two pieces per order.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Tender chicken pieces glazed with teriyaki sauce, topped with toasted sesame seeds.

Crispy chicken pieces coated in a spicy batter, served with a side of dipping sauce.

Crispy fried chicken breast with a golden-brown crust, garnished with sesame seeds, served with a side of savory dipping sauce.

Chicken wings marinated in a unique blend, deep-fried, and served with a special sauce.

Chicken wings marinated with garlic and black pepper, then deep-fried to a golden crisp.

Sliced raw tuna, served with shredded daikon and garnished with a hint of wasabi.

Thinly sliced salmon sashimi, garnished with fresh lemon wedges and parsley.

Three pieces of tuna and three pieces of salmon, served raw, typically accompanied by soy sauce and wasabi.

Crispy, golden-battered shrimp, lightly fried to a delicate crunch. Includes two pieces.

Crispy tempura featuring six pieces of assorted vegetables, including zucchini, sweet potato, and broccoli, coated in a light, golden batter.

Tender beef slices, thick udon noodles, and crisp napa cabbage in a savory broth.

Crispy shrimp and vegetable tempura paired with thick udon noodles in a savory broth, garnished with fresh cabbage.

Thick udon noodles in a savory broth with broccoli, zucchini, cabbage, carrots, and green onions.

served with rice