Kiki's Menu

130 Division St, New York, NY 10002

Brunch/Lunch Small Cold Plates Small Hot Plates Salads Soup From The Grill Traditional Plates Desserts Beverages Small Cold Plates Small Hot Plates Salads Soup Traditional Plates From The Grill Desserts Beverages

Brunch/Lunch
- Kiki’s Breakfast
  Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread.
  $14.00
- Feta Omelette
  Feta filled omelette flanked by yigantes beans and maroulosalata.
  $16.00
- Kiki’s Kayanas
  Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries.
  $14.00
- Strapatsada
  Eggs softly scrambled with chopped tomato, feta, and oregano.
  $13.00
- Patates Me Avga
  Two sunny-side up eggs atop a hearty portion of our hand-cut feta fries.
  $12.00
- Beet Salad
  With chopped apples, walnuts, and tossed with Greek yogurt.
  $11.00
- Greek Yogurt
  Thick and rich yogurt with your choice of topping.
  $8.00
Small Cold Plates
- Tzatziki
  Greek yogurt dip prepared with fresh cucumber, dill, and garlic.
  $9.00
- Melitzanosalata
  Simple and smoky eggplant mash topped with crushed walnuts.
  $9.00
- Tirokafteri
  Spicy cheese dip freckled with chunks of colorful peppers.
  $9.00
- Taramosalata
  Salty and rich fish roe spread.
  $9.00
- Fava
  Creamy golden split pea purée. Topped with tomato, onion sauce, and capers.
  $9.00
- Feta Cheese And Kalamata Olives
  Sprinkled with oregano and olive oil.
  $9.00
- Extra Pita
  $2.50
- Side Of Cucumbers
  $2.00
- Side Of Olives
  $4.00
Small Hot Plates
- Saganaki
  Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.
  $13.00
- Spanakopita
  Crispy phyllo pie filled with baby spinach, dill, and creamy feta.
  $15.00
- Zucchini Chips
  Thinly sliced and sprinkled with kefalograviera cheese.
  $11.00
- Grilled Loukaniko
  Orange peel flavored traditional sausage.
  $14.00
- Grilled Octopus
  Delectable and uncomplicated.
  $20.00
- Sautéed Shrimp
  Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette.
  $14.00
- Yigantes
  Baked giant beans in tomato vegetable sauce.
  $11.00
- Spanakorizo
  A beautiful marriage of spinach and basmati rice in a light tomato sauce.
  $10.00
- Roasted Lemon Potatoes
  YiaYia's Specialty.
  $11.00
- Hand-Cut Fries Sprinkled With Oregano
  $10.00
- Calamari
  Battered crispy calamari.
  $13.00
Salads
- Horiatiki Salad
  Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread.
  $14.00
- Dakos Salad
  Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete.
  $13.00
- Maroulosalata Salad
  A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing.
  $12.00
- Beet Salad
  Chopped apples, walnuts, and Greek yogurt.
  $11.00
Soup
- Avgo-Lemono
  Creamy lemon chicken soup with orzo pasta.
  $10.00
From The Grill
- Lamb Chops
  3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.
  $30.00
- Kiki's Bifteki
  Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.
  $16.00
- Mixed Grill
  Straightforward helping of MEAT: loukaniko, lamb chops, bifteki on top of hand cut fries and grilled pita (serves two to three)
  $48.00
Traditional Plates
- Mama's Oven Roasted Chicken Plate
  Served with YiaYia's lemon potatoes. We keep it familial.
  $17.00
- Moussaka Plate
  Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce.
  $17.00
- Pastichio Plate
  Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce.
  $17.00
- Lamb Fricassee Plate
  Delicate, slides-off-the-bone braised lamb with fennel, and romaine in a creamy lemon sauce.
  $19.00
- Imam Baildi Plate
  For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.
  $14.00
- Garidomakaronada Plate
  Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce.
  $18.00
Desserts
- Baklava
  3 honey walnut-filled layers of filo dough.
  $8.00
- Niko's Cold Cheesecake
  Topped with fresh strawberry sauce.
  $9.00
- Greek Yogurt
  Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves.
  $8.00
Beverages
- Coke
  $2.50
- Diet Coke
  $2.50
- Loux Cherry
  $3.00
- Loux Orange
  $3.00
- Loux Lime
  $3.00
- Doubia Sparkling Water 750 Ml
  Greek sparkling natural mineral water.
  $5.00
- Loux Lemon
  $3.00
Small Cold Plates
- Tzatziki
  Greek yogurt dip prepared with fresh cucumber, dill, and garlic.
  $9.00
- Melitzanosalata
  Simple and smoky eggplant mash topped with crushed walnuts.
  $9.00
- Tirokafteri
  Spicy cheese dip freckled with chunks of colorful peppers.
  $9.00
- Taramosalata
  Salty and rich fish roe spread.
  $9.00
- Fava
  Creamy golden split pea purée. Topped with tomato, onion sauce, and capers.
  $9.00
- Feta Cheese And Kalamata Olives
  Sprinkled with oregano and olive oil.
  $9.00
- Extra Pita
  $2.50
- Side Of Cucumbers
  $2.00
- Side Of Olives
  $4.00
Small Hot Plates
- Saganaki
  Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.
  $13.00
- Spanakopita
  Crispy phyllo pie filled with baby spinach, dill, and creamy feta.
  $15.00
- Zucchini Chips
  Thinly sliced and sprinkled with kefalograviera cheese.
  $11.00
- Grilled Loukaniko
  Orange peel flavored traditional sausage.
  $14.00
- Grilled Octopus
  Delectable and uncomplicated.
  $20.00
- Sautéed Shrimp
  Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette.
  $14.00
- Yigantes
  Baked giant beans in tomato vegetable sauce.
  $11.00
- Spanakorizo
  A beautiful marriage of spinach and basmati rice in a light tomato sauce.
  $10.00
- Roasted Lemon Potatoes
  YiaYia's Specialty.
  $10.75
- Hand-Cut Fries Sprinkled With Oregano
  $10.00
- Calamari
  Battered crispy calamari.
  $13.00
Salads
- Horiatiki Salad
  Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread.
  $14.00
- Dakos Salad
  Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete.
  $13.00
- Maroulosalata Salad
  A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing.
  $12.00
- Beet Salad
  Chopped apples, walnuts, and Greek yogurt.
  $11.00
Soup
- Avgo-Lemono
  Creamy lemon chicken soup with orzo pasta.
  $10.00
Traditional Plates
- Mama's Oven Roasted Chicken Plate
  Served with YiaYia's lemon potatoes. We keep it familial.
  $17.00
- Moussaka Plate
  Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce.
  $17.00
- Pastichio Plate
  Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce.
  $17.00
- Lamb Fricassee Plate
  Delicate, slides-off-the-bone braised lamb with fennel, and romaine in a creamy lemon sauce.
  $19.00
- Imam Baildi Plate
  For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.
  $14.00
- Garidomakaronada Plate
  Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce.
  $18.00
From The Grill
- Lamb Chops
  3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.
  $30.00
- Kiki's Bifteki
  Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.
  $16.00
- Branzino
  Served with choice of side.
  $29.00
Desserts
- Baklava
  3 honey walnut-filled layers of filo dough.
  $8.00
- Niko's Cold Cheesecake
  Topped with fresh strawberry sauce.
  $9.00
- Greek Yogurt
  Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves.
  $8.00
Beverages
- Coke
  $2.50
- Diet Coke
  $2.50
- Loux Cherry
  $3.00
- Loux Orange
  $3.00
- Loux Lime
  $3.00
- Doubia Sparkling Water 750 Ml
  Greek sparkling natural mineral water.
  $5.00
- Loux Lemon
  $3.00

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Kiki's Menu

Brunch/Lunch

Kiki’s Breakfast

Feta Omelette

Kiki’s Kayanas

Strapatsada

Patates Me Avga

Beet Salad

Greek Yogurt

Small Cold Plates

Tzatziki

Melitzanosalata

Tirokafteri

Taramosalata

Fava

Feta Cheese And Kalamata Olives

Extra Pita

Side Of Cucumbers

Side Of Olives

Small Hot Plates

Saganaki

Spanakopita

Zucchini Chips

Grilled Loukaniko

Grilled Octopus

Sautéed Shrimp

Yigantes

Spanakorizo

Roasted Lemon Potatoes

Hand-Cut Fries Sprinkled With Oregano

Calamari

Salads

Horiatiki Salad

Dakos Salad

Maroulosalata Salad

Beet Salad

Soup

Avgo-Lemono

From The Grill

Lamb Chops

Kiki's Bifteki

Mixed Grill

Traditional Plates

Mama's Oven Roasted Chicken Plate

Moussaka Plate

Pastichio Plate

Lamb Fricassee Plate

Imam Baildi Plate

Garidomakaronada Plate

Desserts

Baklava

Niko's Cold Cheesecake

Greek Yogurt

Beverages

Coke

Diet Coke

Loux Cherry

Loux Orange

Loux Lime

Doubia Sparkling Water 750 Ml

Loux Lemon

Small Cold Plates

Tzatziki

Melitzanosalata

Tirokafteri

Taramosalata

Fava

Feta Cheese And Kalamata Olives

Extra Pita

Side Of Cucumbers

Side Of Olives

Small Hot Plates

Saganaki

Spanakopita

Zucchini Chips

Grilled Loukaniko

Grilled Octopus

Sautéed Shrimp

Yigantes

Spanakorizo