Kiki's Menu

Two sunny-side-up eggs atop a hearty portion of hand-cut feta fries

With chopped apples and walnuts tossed with Greek yogurt

Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread

Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries

Eggs softly scrambled with chopped tomato, feta, and oregano

Feta filled omelet flanked by yigantes beans and maroulosalata

Sprinkled with oregano and olive oil

Salty and rich fish roe spread

Creamy golden split pea puree. Topped with tomato, onion sauce, and capers.

Spicy cheese dip freckled with chunks of colorful peppers

Simple and smoky eggplant mash topped with crushed walnuts

Greek yogurt dip prepared with fresh cucumber, dill, and garlic

The mix of spinach and basmati rice in a light tomato sauce

A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil

Battered crispy calamari

Orange peel-flavored traditional sausage

Baked giant beans in tomato vegetable sauce

Pan-seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon

Served with shell sauteed with olive oil and garlic finished with ouzo anise cream sauce or mint mustard vinaigrette

YiaYia's specialty

Thinly sliced and sprinkled with kefalograviera cheese

Crispy phyllo pie filled with baby spinach, dill, and creamy feta

Delectable and uncomplicated

Creamy lemon chicken soup with orzo pasta

Barley rusk, chopped tomatoes, feta, Kalamata olives, and capers

A light and green salad comprised of chopped romaine lettuce tossed with scallions, fresh dill, feta, and lemon olive oil dressing

Traditional no-lettuce-having Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta

Served with your choice of side

Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.

3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.

Loukaniko, lamb chops, bifteki on top of hand-cut fries, and grilled pita

Red and green peppers, chunks of tomato, and onion on a bed of eggplant topped with a sprinkling of kefalograviera cheese

Cousin of the moussaka, pasta, ground beef meat, and pork-based specialty topped with bechamel sauce

Delicate, slides-off-the-bone braised lamb with fennel and romaine in a creamy lemon sauce

Spaghetti with shrimp on the shell and sautéed then thrown in with your choice of sauce

Served with YiaYia's lemon potatoes

Layered eggplant, potato, a mix of minced beef and pork smothered with a velvety house-made bechamel sauce

Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves

3 honey walnut-filled layers of filo dough

Topped with fresh strawberry sauce

Your choice of Coke or Diet Coke

750 ml. Greek sparkling natural mineral water.

Your choice of flavor

Sprinkled with oregano and olive oil

Salty and rich fish roe spread

Creamy golden split pea puree. Topped with tomato, onion sauce, and capers.

Spicy cheese dip freckled with chunks of colorful peppers

Simple and smoky eggplant mash topped with crushed walnuts

Greek yogurt dip prepared with fresh cucumber, dill, and garlic

The mix of spinach and basmati rice in a light tomato sauce

A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil

Battered crispy calamari

Orange peel-flavored traditional sausage

Baked giant beans in tomato vegetable sauce

Pan-seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon

Served with shell sauteed with olive oil and garlic finished with ouzo anise cream sauce or mint mustard vinaigrette

YiaYia's specialty

Thinly sliced and sprinkled with kefalograviera cheese

Crispy phyllo pie filled with baby spinach, dill, and creamy feta

Delectable and uncomplicated

Creamy lemon chicken soup with orzo pasta

Barley rusk, chopped tomatoes, feta, Kalamata olives, and capers

A light and green salad comprised of chopped romaine lettuce tossed with scallions, fresh dill, feta, and lemon olive oil dressing

Traditional no-lettuce-having Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta

With your choice of protein

Your choice of protein

Loukaniko, lamb chops, bifteki, and six souvlaki sticks on top of hand-cut fries and grilled pita

Beef and lamb sausage served with a side of tzatziki

Comes with tzatziki and your choice of side

Your choice of protein and side. Served with a side of tzatziki.

Served with your choice of side

Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.

3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.

Red and green peppers, chunks of tomato, and onion on a bed of eggplant topped with a sprinkling of kefalograviera cheese

Cousin of the moussaka, pasta, ground beef meat, and pork-based specialty topped with bechamel sauce

Delicate, slides-off-the-bone braised lamb with fennel and romaine in a creamy lemon sauce

Spaghetti with shrimp on the shell and sautéed then thrown in with your choice of sauce

Served with YiaYia's lemon potatoes

Layered eggplant, potato, a mix of minced beef and pork smothered with a velvety house-made bechamel sauce

Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves

3 honey walnut-filled layers of filo dough

Topped with fresh strawberry sauce

Your choice of Coke or Diet Coke

750 ml. Greek sparkling natural mineral water.

Your choice of flavor