Kikilu Gelato Menu

"Fior di latte" translates to "flower of milk"; imagine the flavor of the milkiest-milk imaginable, with a floral nuance that’ll make you swear there’s something else to it.

Made with rich, full-bodied roasted hazelnuts from Piemonte Italy. This flavor contains nuts.

Hazelnuts and cocoa with a hint of sweetness. A combination of lightly roasted nuts and mild cocoa creates an ice cream with a delicate but unmistakable flavor. This flavor contains nuts.

Italian mint with layers of melted Sicilian dark chocolate.

Fior di latte gelato layered with sour black cherries from Cantaino Italy.

From the almond groves of Puglia Italy, these sweet, precious nuts are lightly roasted to make a flavorful gelato layered with almond amaretti crumble. This flavor contains eggs and almonds.

Our double espresso gelato made with our single origin Colombian (Arabica) espresso beans, with layers of an espresso reduction sprinkled with crushed waffle cones and espresso dust. This flavor contains gluten.

Roasted Pumpkin, spiced with cinnamon, ginger, nutmeg, cardamon, and Cloves blended into our Mascarpone Gelato.

Classic tiramisu made with mascarpone, LavAzza espresso, hint of vanilla and fine cocao. This flavor contains gluten and eggs.\n

our darkest roast of Sicilian Modica Chocolate, a high quality dark chocolate that has a rich/ intense flavor with just the right amount of sweetness. This flavor is dairy free.

Raspberries from Piedimonte layered with melted Sicilian Dark Chocolate. This flavor is dairy free.

Fior di Latte gelato layered with pistacchio cream, crushed wafer & roasted pistacchios. This flavor contains gluten and nuts.

Made with white Sicilian prickly pears from the Mt. Etna region. This flavor is dairy free.

Vegan Dark Chocolate gelato popsicles with a Piemonte raspberry jam center, covered in a melted Sicilian dark chocolate shell. This popsicle is dairy free.

Single serving of flourless chocolate cake filled with crunchy almonds and topped with creamy caramel and hazelnuts drizzled with chocolate

Soft and fluffy fried mini doughnut filled with Nutella; 3 individual pieces.

Soft and fluffy fried mini doughnut filled with vanilla custard; 3 individual pieces.

A cross between a French croissant and a brioche, this delicious pastry has less butter and is more dense. Enjoy the flaky, buttery layers and sweeter, more perfumed dough.

A cross between a French croissant and a brioche, this delicious pastry has less butter and is more dense. Enjoy the flaky, buttery layers and sweeter, more perfumed dough. Filled with raspberry jam from Piemonte, Italy.

A cross between a French croissant and a brioche, this delicious pastry has less butter and is more dense. Enjoy the flaky, buttery layers and sweeter, more perfumed dough. Filled with Nutella.

A cross between a French croissant and a brioche, this delicious pastry has less butter and is more dense. Enjoy the flaky, buttery layers and sweeter, more perfumed dough. Filled with pistachio cream.

Espresso soaked ladyfingers layered with mascarpone cream and topped with a dusting of cocoa powder. Single serving.

Layers of ladyfingers and mascarpone cream topped with toasted almonds and Amaretto cookie crumbs.\nSingle serving.

A dense truffle brownie, made with dark chocolate, fresh butter, and pure vanilla extract. Single serving.

Whole pecans coated in caramel on top of a buttery crust. Single serving.

Shortbread crust topped with Piemonte raspberry jam and swirls of shortbread. Single serving.

Fresh, tangy, and bright lemon curd on a buttery crust with a dusting of powdered sugar. Single serving.

A moist carrot cake with walnuts, topped with cream cheese frosting and walnut. Single serving.

Almond cake layered with raspberry jam and coated in chocolate and chocolate sprinkles.

Filled with raspberry jam and drizzled with house-made dark chocolate.

Filled with Nutella, crushed wafters topped with chopped hazelnuts.

Topped with speculoos butter & Biscoff crumble

Topped with Nutella & toasted hazelnuts

A multigrain tart shell filled with elderberry and raspberry marmalade. This Pastry is vegan.

Made with almond flour, zucchini, olive oil, walnuts, and dark chocolate; Single serving.

Made with almond flour, banana, olive oil, cinnamon, walnuts, and dark chocolate; Single serving.

Made with roasted pumpkin puree, olive oil, and fall spices topped with sweet and salty pumpkin seeds; Single serving.

Chocolate chip cookies made with extra virgin olive oil, Sicilian dark chocolate chunks & Trapani sea salt; These cookies have a crispy outside with a chewy center.

Extra virgin olive oil imported from Monte San Giacomo, Italy. A blend of Italian olives with rich and intense flavors; a subtle hint of spice on the finish.

Imported from Tuscany.

Imported from Sicily.

Imported from Sicily.

Imported from Tuscany.

Imported from Sicily.

Toasted.

Toasted.

Toasted.

Toasted.

Semi-sweet.

Imported sour black cherries.

KikiLu not responsible if cone broken in transit

KikiLu not responsible if cone broken in transit

KikiLu not responsible if cone broken in transit

A non-alcoholic Italian aperitif with a bittersweet taste and orange color.