Appetizers
- SaganakiLightly fried Kefalograviera, Lemon, Oregano.
- KIKI ChipsFried Zucchini and Eggplant, served with Tzatziki.
- Black MusselsBlack Mussels in a White Wine, Tomato, and Garlic Sauce Served with Grilled Ciabatta Bread.
- OctopusOlive Oil Braised, served with Red Onions, Fried Capers, Olive Oil and Parsley
- Shrimp And ScallopsFarro, Assorted Peppers, Citrus Vinaigrette, Crumbled Feta
- Crab CakeJumbo Lump Crab, Peppers, Onions, Lemon Aioli.
- AvgolemonoChicken Lemon Soup, served with Orzo, Carrots, Celery, Onions, Greek Oregano
- Venus ClamsSteamed Venus Clams, Shallots, Lemon, White Wine, Butter, Grilled Ciabatta
- Crispy ShrimpCrispy Jumbo Shrimps, Dusted with Herbs and Seasonings, Lemon Aioli
Salads & Spreads
- PikiliaAssortment of Spreads, Served with House-Grilled Pita Bread.
- Tomato SaladTomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Oregano, Red Wine Vinegar, Olive Oil.
- Arugula SaladBaby Arugula, Walnuts, Sundried Tomato, Grapes, Goat Cheese, Hearts of Palm, Balsamic Vinaigrette.
- KIKI Caesar SaladChopped Romaine Heart, Pita “Croutons,” shredded Kefalograviera Cheese.
Raw Bar
- OystersWest Coast or East Coast, Red Wine Vinegar, Cocktail Sauce, Mignonette Lemon
- Tuna TartareTuna, Kalamata Olives, Avocado Puree, Cucumber, Cilantro, House Sambal, Pita Chips.
- Seafood TowerAlaskan King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels, served with Cocktail Sauce, Mignonette and Lemon* Mount Olympus option MP
- Salmon SashimiFaroe-Island Salmon, Asian Pears, Truffle Salt, Truffle Oil, Yuzu Lemon.
- Tuna SashimiAhi Tuna, Truffle Pearls, Yuzu Kosho, Micro Rainbow Greens, Olive Oil.
Entrees
- NEW YORK Sirloin SteakBlack Angus Prime New York Sirloin topped with Crispy Parsnip. *Whole Lobster Surf and Turf Option
- Filet MignonBlack Angus Filet served atop a Puree of Yukon Gold Lemon Potato. *Whole Lobster Surf and Turf Option
- Organic ChickenFree Range Organic Chicken, served with Baby Gem Potato, finished with Black Garlic, Avgolemono Emulsion
- Lamb ChopsDuo of Lamb Rack and T-Bones, cauliflower purée, drizzled with a honey truffle sauce, lemon potato.
- Salmon SaganakiGrilled Salmon, topped with Grated Tomato Sauce, Feta Cheese, Greek Oregano, and Olive Oil.
- Lobster PastaWhole Lobster, Shallot, Garlic, San Marzano Tomato Sauce, served over Pasta.
- Seafood PastaCreamy fettuccini with shrimp, scallops, with baby spinach, served with a Greek yogurt cream sauce.
- Double Pork ChopGreen Onion, Herbed Risotto, Marinated Balsamic Figs
- Greek Bolognese PastaMakaronia Me Kima, Served with Bucatini Pasta, Shredded Kefalograviera Cheese, Whipped Herbed Greek Yogurt, Olive Oil
Large Platters
- Whole Lotta ShellsLobster Stuffed with Crab, Assorted Peppers, topped with Feta Cheese, Grilled Jumbo Prawns, Lemon Potato, Drawn Butter
- LavrakiMediterranean Sea Bass (Serves 2-4ppl) *Salt-Crust Option
- 40oz BONE-IN Black Angus TomahawkFinished with Sea Salt, Olive Oil.
- Local FishChef's Selection of Local Fish (serves 2-4ppl) *Salt-Crust Option
KIKI’S GREATEST HITS
- All Dishes Served To Share, 4 Person MinimumPikilia, Tomato Salad, Octopus, Kiki Chips, Rack of Lamb, Whole Organic Chicken, Whole Grilled Lavraki, with Grilled Vegetables, Lemon Potato, and Truffle Kiki Fries
Sides
- Lemon PotatoesYukon Gold Potato, finished with Oregano, Lemon, Olive Oil.
- KIKI FriesFried Potatoes, with Oregano, Lemon, Feta Cheese. * Truffle option
- Grilled VegetablesZucchini, Broccolini, Yellow Squash, Asparagus, Peppers, Olive Oil, Sea Salt.
- Sauteed Baby KaleGarlic, Finished with Grated Tomato Sauce
