Kikbasil Menu

Deep-fried salmon, stir-fried with chili paste, ginger, green pepper, bell pepper, and basil.

Stir-fried zucchini, snow peas, baby com, bell pepper, chili oil, peanut, and mushroom soy sauce served over rice.

Fried rice with bell pepper, green bean, onion, carrot, and basil.

Fried rice sautéed garlic and shrimp, egg, oyster sauce, and mushroom soy.

Pan-seared tri-tip marinated with our soy sauce based marinade together with a mix of spices served over rice and a side of bomb sauce.

Pan-seared chicken marinated lemongrass and mushroom soy sauce served over rice with a side of bomb sauce.

Sausage blended with red curry and a mix of herbs and spices served with rice and a side of bomb sauce.

Jasmine rice stir-fried with crab meat, egg, onions, tomatoes, and green onions. Garnished with cilantro.

Crispy deep-fried pork belly served over rice with a distinctive, spicy "bomb sauce" typically including a mix of Thai herbs and spices.

Stir-fried pork with garlic, oyster sauce, and soy sauce.

Pan-seared pork marinated with our soy sauce based marinade together with a mix of spices served over rice with a side of bomb sauce.

Sautéed garlic, with egg, oyster sauce, soy sauce, tomato, Chinese broccoli, and rice noodle.

Sautéed garlic, oyster sauce, soy sauce, com starch gravy, Chinese broccoli, and baby com served over rice noodle.

Rice noodle with egg, tofu, green onion, beansprouts, and pad Thai sauce.

Sautéed garlic, ginger, shrimp, green onion, soy sauce, oyster sauce, Chinese celery, pepper, mushroom, and grass noodle served with rice and a side of bomb sauce.

Yellow curry paste with coconut milk, potato, carrot, and onion.

Curry paste with coconut milk, bell pepper, citrus leaf, and basil.

Stir-fried shrimp with curry powder sauce, egg, cream, onion, and Chinese celery. Add crab for an additional charge.

Soup with lemongrass, onion, citrus leaf, ginger, tomato, fish sauce, lemon, chill, cilantro, and mushroom.

Tri tip beef with red onion, lemongrass, mint, cilantro, carrot, lemon, fish sauce, chili, and a mix of spices.

Cilantro, mint, lemon, fish sauce, red onion, and chill.

Shrimp, scallop, calamari, lemon, fish sauce, chili, cilantro, green onion Chinese celery, tomato, mint, and a blend of spices served with romaine lettuce.

Ground pork or ground chicken sautéed with fish sauce, lemon, chili, cilantro, red onion, tomato, and grass noodle.

Papaya, green mango, carrot, chili, garlic, lemon, Fish sauce, dry shrimp, green bean, tomato, and peanut. With shrimp for an additional charge.

Curry paste, bamboo, green pepper, basil, citrus leaf, bell pepper and your choice of meat.

Green curry paste, coconut milk, green bean, eggplant, bell pepper, basil, and zucchini.

Deep-fried tempura shrimp served with rice, fried jalapeño, fried onion, and bomb sauce.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed Thai black tea sweetened and infused with fresh lemon juice.

Nom yen is a sweet, iced beverage combining sala-flavored syrup with milk, offering a unique and refreshing taste.