Kiitsu Menu

Spicy tuna, cucumber, and sesame seeds. *Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy tuna, avocado, and cucumber, topped with salmon, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, avocado, and crab mix, topped with eel sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grated fresh wasabi root, providing an authentic and robust flavor, typically served to enhance sushi and sashimi.

California roll topped with roasted jalapeño and yellowtail.

California roll topped with roasted jalapeño and yellowtail.

Spicy tuna, avocado, and cream cheese, deep-fried, topped with eel sauce.

Spicy tuna, avocado, and cucumber, topped with salmon, eel sauce, and spicy mayo.

Shrimp tempura, crab meat, and cucumber topped with freshwater eel, avocado, and eel sauce.

Tempura shrimp and avocado, topped with spicy crab and chef's special sauce.

Avocado wrapped in sushi rice and seaweed.

Cucumber wrapped in sushi rice and nori (seaweed).

Chopped fatty tuna with green onion, wrapped in seaweed and rice.

Crab, avocado, cucumber, topped with tuna, salmon, and assorted fish.

Salmon wrapped in seaweed with sushi rice, typically includes cucumber and sesame seeds.

Shrimp tempura, cucumber, avocado, and crab mix, topped with eel sauce.

Snow crab, avocado, cucumber, and tobiko, wrapped in rice and seaweed.

Deep-fried soft shell crab, krab, cucumber, and avocado, typically drizzled with eel sauce.

Spicy tuna, cucumber, and sesame seeds. *Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw tuna wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Pickled Japanese plum paste and cucumber, wrapped in sushi rice and seaweed.

Eel, avocado, cucumber, and sesame seeds, drizzled with a sweet soy glaze.

Avocado, cucumber, asparagus, and pickled radish wrapped in rice and seaweed.

Fresh yellowtail typically paired with scallions, wrapped in sushi rice and seaweed.

Fresh salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Yellowtail, green onions, cucumber, and rice wrapped in seaweed.

Avocado and sushi rice wrapped in a seaweed cone.

Cucumber wrapped in rice and seaweed cone.

Seaweed cone filled with avocado, cucumber, carrot, pickled radish, and sushi rice.

Real crab, avocado, cucumber, and sushi rice wrapped in seaweed.

Chopped fatty tuna with green onion wrapped in a cone-shaped seaweed roll.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tempura soft shell crab, avocado, cucumber, gobo (burdock root), and sprouts in a rice and seaweed cone.

Rice, scallops, cucumber, and avocado wrapped in a seaweed cone. Typically includes masago and green onion.

Freshwater eel, avocado, cucumber, unagi sauce, wrapped in seaweed.

Fresh albacore, rice, avocado, and cucumber wrapped in a cone-shaped seaweed.

Shrimp tempura, avocado, cucumber, and crab, wrapped in a cone-shaped seaweed with eel sauce.

Thinly sliced albacore tuna with a touch of scallions and occasionally jalapeño.

Salmon roe sashimi typically includes marinated salmon roe.

Thinly sliced amberjack, typically enjoyed raw for its delicate flavor and texture.

Tender octopus, thinly sliced, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced raw scallops, typically served without rice.

Sliced raw red snapper, typically served without rice.

Japanese omelette, typically served without rice.

The fatty part of the tuna belly, typically enjoyed for its rich, tender texture.

Grilled freshwater eel sashimi, typically served with unagi sauce.

Fresh sea urchin sashimi, typically including three pieces.

Sweet shrimp sashimi, typically served with deep-fried shrimp heads.

Thinly sliced seared fish, typically includes a drizzle of soy sauce and garnished with fresh herbs.

Thinly sliced tuna with truffle oil, garnished with green onion and tobiko, served in a truffle ponzu sauce.

Sliced yellowtail sashimi with jalapeño and ponzu sauce.

Lean bluefin tuna served on hand-pressed seasoned sushi rice.

Seared albacore tuna served on hand-pressed seasoned sushi rice.

Sweet raw shrimp served on hand-pressed seasoned sushi rice, typically accompanied by a deep-fried shrimp head.

Cooked shrimp served on hand-pressed seasoned sushi rice.

Thinly sliced yellowtail on hand-pressed seasoned sushi rice.

Thinly sliced squid served on hand-pressed seasoned sushi rice.

Salmon roe on hand-pressed seasoned sushi rice. May contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thin slice of Japanese amberjack on hand-pressed seasoned sushi rice, often paired with yuzu kosho and nikiri sauce.

Thinly sliced raw salmon served over hand-pressed sushi rice.

A thin slice of Japanese sea bream on hand-pressed seasoned sushi rice.

Sweet Japanese egg omelet served on hand-pressed seasoned sushi rice.

Sea urchin served on hand-pressed seasoned sushi rice.

Slightly torched wagyu beef with ginger and green onions on hand-pressed seasoned sushi rice.

Lean bluefin tuna, hand-pressed over seasoned sushi rice, typically includes a hint of wasabi and a brush of tamari.

Two pieces of albacore on sushi rice, typically garnished with green onion and ponzu sauce.

Sweet shrimp with fried shrimp heads. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Cooked shrimp served on hand-pressed seasoned sushi rice.

Thinly sliced yellowtail served atop hand-formed sushi rice. Two pieces.

Salmon roe laid over hand-formed balls of sushi rice. Two pieces per order. Consuming raw seafood may increase your risk of foodborne illness.

Japanese amberjack typically accompanied by yuzu kosho and nikiri.

Thinly sliced red snapper on hand-pressed seasoned sushi rice.

Thinly sliced octopus served on hand-pressed seasoned sushi rice.

Sweet egg omelette on hand-pressed seasoned sushi rice, typically wrapped with nori. Two pieces per order.

Grilled freshwater eel over sushi rice, typically garnished with sesame seeds and unagi sauce.

Sea urchin typically served atop hand-pressed sushi rice, offering a light, sweet, and somewhat briny flavor.

Sliced cucumber, seaweed, and sesame seeds in a light rice vinegar dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Lightly battered and deep-fried shrimp and assorted vegetables.

Fried shishito peppers typically served with yuzu kosho mayo sauce.

Marinated, deep-fried boneless chicken thigh, typically served with a Japanese-style mayo sauce.

Lightly battered and deep-fried maitake mushrooms, typically served with a dipping sauce.

Savory dumplings filled with succulent pork

Thick udon noodles in a miso broth with fish cake, green onions, and seaweed.

A tender cut of wagyu beef, known for its rich marbling and delicate texture, typically enjoyed for its exceptional flavor and melt-in-your-mouth experience.

Seared wagyu beef, typically accompanied by soy, ginger, and sesame seeds.

Grilled wagyu beef, known for its rich marbling and tender texture.

Typically includes a lean cut of Wagyu beef with ample marbling, offering a superb texture and flavor.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Rice bowl featuring steamed white rice, typically served with grilled chicken, vegetables, and teriyaki sauce.

Typically includes creamy milk-based ice cream, offering a smooth and rich texture.