Kiin

The restaurant had 5 people seated, more workers, and plenty of empty tables, but was refused a table because apparently the chef didn’t want more people or maybe I was being PROFILED! Go figure! Adding this comment after your response: 1. I guess your response would make complete sense had I not seen 2 other people walk in after and didn’t; see them walk out. So I guess the chef had no issues seating 2 people, but had a flow issue with 1 person? 2. The offer to go to PAI was ridiculous, if I had to go to PAI I would have gone to PAI. People come to a restaurant to try that restaurant, not shooed away to eat somewhere else.

Service was ok. I feel like it should've been better considering the amount of money we spent. It took forever for our server to check in. We were there for almost 3 hours. Overall, the food tasted great. We got a set menu. We had the leaf wrap, thai flower dumpling, golden bag dumpling, chicken Satay, crispy golden cup, papaya salad, hot and sour soup, pad Thai with lobster, dry style Khao soy Surf n turf and dessert. I personally don't believe that the price matches what you get, but I did enjoy the food. You get to taste one of each appetizer. The pad Thai was just ok. I've definitely had better. The lobster was what I really wanted. It was a little overcooked. It wasn't a cohesive dish, as the lobster wasn't mixed in with the pad Thai. I would go back to try their new menu in March, but just know you'll be spending a lot.

A beautiful, cozy dinner, with impressive service! We chose to do the chefs menu, which we did not regret. You feel really full after dinner. Portions are generous! Every bite was an amazing flavour profile- felt like a party in my mouth!! Big thanks to the chef!

Ambience and dinner and drinks and music. Perfect. 10/10 Best I have ever dined.

The fragrance from the kitchen was already perfect upon entering. The service was informative and kind. We ordered several dishes. The highlights: The dumplings and chicken satay to start was perfect, packed full of flavour. From there the coconut mushroom soup was phenomenal, never had anything like it but was just so full of flavour. Both the beef curry and beef noodles were 10/10. They certainly earned the Michelin recommendation! 100% worth the visit. Flawless.

First time here, lunch, and you begin to appreciate the depth and heritage of Thai cuisine and methods. So appreciative of chef Nuit and what she brings to customers here. Thai may be the best cuisine in the world.

We tried the tasting menu and it didn’t disappoint. Loved every dish and was a great experience. The people who work there are super nice, knowledgeable and explain everything about the food. The drinks are great and pretty! Will definitely recommend.

Fantastic vegan tasting menu.