KIIN EXTRAORDINARY THAI Menu

Crispy fried wonton skins stuffed with spinach, water chestnuts and cream cheese. Served with Lime vinaigrette.

Organic tofu, carrots, cucumber, lettuce, and rice noodles wrapped in gluten free rice paper. Served with spicy dipping sauce.

Crispy fried veggie egg rolls with silver noodles, celery, cabbage and carrots served with sweet garlic lime Vinaigrette

One bite into this crunchy, Golden roll will leave you wanting more. The mixture is served with savory sauce and filled with either mouth watering seasoned pork blend with carrot and vegetables.

Perfectly cooked until firm, then quickly sautéed with Homemade fried garlic - they are slightly crisp with so much flavor!!! (GF),(V)

Our crispy fried chicken provides a satisfying crunch and is covered in tangy, sweet tamarind sauce, and garnished with fresh scallions.… Our family favorite.

Farm raised shrimp wrapped in a dedicate rice flour coating served with our signature garlic & lime vinaigrette. (contain wheat)

A made-from-scratch decadent. Kneaded puffed pastries, filled with curry-seasoned ground chicken, carrots, and potatoes. Served alongside with our signature cucumber, lime vinaigrette.

Ground grouper mixed altogether with our house-made red curry paste, green beans, makrut lime leaves. Accompanied by a cucumber-lime vinaigrette dipping sauce.

A North-Eastern Thai flair of a pork sausage. A mixture of ground pork, sweet rice, salt, sugar, and fermentation seasonings. Garnished with roasted peanuts, gingers, and cilantro.

A distinctively flavored Thai coconut soup with mushrooms, chili and lime juice.

Fresh mixed salad of lettuce, tomatoes and carrot with Thai Authentic peanut sauce dressing served with crispy noodles. (V)

Popular Thai Style Spicy Salad with mixed seafood in a balance of flavor of lime vinaigrette dressing with iceberg, red onion, tomato and fresh cut cilantro

Sautéed eggplant, bell peppers, green bean, onions, carrots, crushed chili and basil in our house sauce. Serve with your choice of jasmine rice or organic brown rice.

Delightful fresh ginger stir fried with celery, carrots, mushroom, onion and green onion. Serve with your choice of jasmine rice or organic brown rice.

Steamed mixed vegetables served on the bed of warm spinach topped with our delicious peanut sauce. served with choice of jasmine rice or organic brown rice.

House-made savory green curry with eggplant, bamboo shoots, bell pepper and fresh basil. Serve with your choice of jasmine rice or organic brown rice.

Potatoes, onions and carrots in a mild yellow curry sauce. VVEGAN always say YES!! Serve with your choice of jasmine rice or organic brown rice.

Wok charred, smoky rice noodles stir-fried to perfection with black soy sauce, farm fresh eggs, carrots, and broccoli. It may be simple, but this dish is always flavor packed!

One of our most popular dishes, wide rice noodles are sauteed in a delicious blend of garlic, chili, onions, fresh basil, bell peppers, and farm fresh eggs. Our family favorite!!

Jasmine rice or a mixture of organic brown and red berry rice and green onion with farm fresh eggs.

Jasmine rice stir fried with egg, a mixture of garlic, onion, green bean, bell pepper, chili and fresh basil.

Whether you think pineapple belongs on pizza or not, it definitely does in fried rice! Jasmine Rice stir-fried with pineapple, onions, raisins, cashew nuts, curry powder, and farm fresh eggs!

This popular Thai street soup will warm your soul!! Made the traditional way with Tender Braised Beef or Roasted Duck, Savory Five Spices Broth, Beansprout, Baby Bokchoy, celery and topped with fried garlic & Farm Fresh cilantro

This tender, steamed sole filet fish is served with a citrusy, flavorful garlic lime sauce, along with steamed bok-choy, cabbage, and carrot, creating magic in your mouth. Served with your choice of jasmine rice or organic brown rice.

Our signature crispy fried fillet of white sole fish, in aromatic Thai red curry paste, topped with crispy basil. A spicy Thai delicacy. with choice of jasmine rice or organic brown rice.

Juicy, crispy breaded chicken tossed with our mouth-watering house tangerine sauce is served with steamed broccoli. and choice of jasmine rice or organic brown rice.(**TOGO NOT RECOMMENDED**)

This dish is a staple and must-have in Thai food. Pork is marinated in intense, flavor-packed spices, grilled to perfection, then served with refreshing Som Tum (Thai Papaya Salad) and warm sticky rice.

Velvety in texture and unfolding complex flavor discovery, this cheesecake is made with real purple sweet potato and complemented by a crustless bottom layer of vanilla cheesecake.

Our smooth, creamy crustless cheesecake is mixed with tart citrusy Yuzu juice. Artistically, hand-topped with the natural sweetness of Yuzu curd.

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

This Thai coconut custard dessert, or Kanom Tuay, is a sweet and creamy pudding-like treat. It’s made with rice flour, and it’s gluten-free and vegan-friendly, making it perfect for the family.

Half Jasmine Rice, half red-berry brown rice.

Ceylon black tea base flavored with natural and artificial passionfruit decorated with marigold petals. One of our most popular iced teas, refreshing and stimulating.

(Caffeine free and sugar free) An aromatic blend with rose hips, hibiscus, orange peels and much more.

An enticing green tea blend with calendula and marigold petals.

A wonderful sweet green tea with jasmine oral notes.