Kigawa Bistro Menu

Grilled salmon with a teriyaki glaze, typically includes vegetables and scallions, served over a bed of white rice.

Pan-grilled beef and vegetables, served with teriyaki sauce over a bed of rice.

Lightly battered shrimp drizzled with honey, typically includes a mix of vegetables over a bed of steamed rice.

Grilled chicken marinated in teriyaki sauce, typically includes vegetables, scallions, and sesame seeds over white rice.

Breaded and fried chicken cutlet, typically includes a savory sauce and a mix of vegetables, all served atop a bed of rice.

Grilled saba (mackerel) typically served over a bed of steamed rice, often accompanied by pickled vegetables.

Assorted vegetables and seafood tempura, typically includes sweet soy sauce and scallions, served over white rice.

A bowl of extra Japanese rice, often accompanied by black sesame seeds.

A generous selection of 60 pieces of sashimi, featuring a variety of fresh fish, meticulously sliced for purity of flavor.

A curated selection of 45 pieces of sashimi, typically includes a variety of fresh fish, hand-selected by the chef, prepared in traditional style.

A curated selection of 30 pieces of sashimi, featuring a variety of fresh fish, handpicked by the chef to ensure a diverse and exquisite tasting experience.

Assorted fresh sashimi featuring salmon, tuna, and white fish, garnished with wasabi, thinly sliced ginger, and finely chopped green onions.

An assortment of eight pieces of sashimi, hand-selected by the chef, typically featuring a variety of fish.

Two pieces of toro sashimi, featuring the tender belly of blue fin tuna, typically served raw.

(sweet shrimp, served with deep fried shrimp head)

Two pieces of sushi-grade blue shrimp, prepared raw and served as sashimi.

Two pieces of salmon belly sashimi, typically featuring rich, tender slices from the fish's underbelly area.

Two thinly sliced pieces of raw salmon, prepared in the traditional sashimi style.

Two pieces of hamachi belly, typically served raw, highlighting the rich and buttery texture of yellowtail belly.

(yellowtail)

(japanese scallop)

Two pieces of thinly sliced raw white tuna, typically served without rice.

(super white tuna)

Two pieces of fresh, raw maguro (tuna) typically served as a traditional Japanese sashimi dish.

(sweet japanese omelette)

A selection of premium sashimi featuring two pieces each of fatty tuna (toro), salmon roe (ikura), sea urchin (uni), sweet shrimp (amaebi), and scallop (hotate).

Slices of salmon belly, hamachi belly, and toro, each carefully placed on a bed of sushi rice. Typically includes six pieces in total.

(Number One Selling Grilled Yellowtail Collar, Briny, Rich And Slightly Fatty)

(Popular Grilled Whole Squid Cut Thinly Sliced)

(Tasty Grilled Lamb Chop, Golden-Brown On Both Sides)

(Deep Fried Soft Shell Crab)

Steamed monkfish liver, often accompanied by a ponzu sauce and garnished with spicy radish or green onions.

(Deep Fried Squid Legs)

(Japanese Fried Shrimp & Vegetable)

(Enjoy The Tasty Briny Morsel, Juicy Oysters Are Panko-Coated, Deep-Fried Until Golden Brown)

(Crunchy Bacon Wrapped Shrimp, Simply Heavenly!)

Delicious Cheese-Mayo Baked Mussels Are Well-loved Appetizer Seafood Dish.

(Japanese Style Fried Chicken)

Steamed young soybeans in their pods, lightly seasoned with salt.

(Our Signature Pan Fried Soy Bean, So Much Fiber And Protein!)

(a dark green, leafy seaweed salad with sesame seed)

(Ultimate Japanese Fried Tofu, Airy Crunch, Lightly Fried Cubes Of Tofu)

(fresh mix green salad with avocado and cucumber in kigawa salad sauce)

Pan-fried dumplings filled with a mixture of minced pork and vegetables, typically served with a dipping sauce.

(Traditional Japanese Soup Consisting Housemade broth, Soften Miso Paste, Silken Tofu, Wakame Seaweed)

Steamed or lightly seasoned rice, often served as a simple and delicate base or accompaniment to other flavors.

A selection of 12 pieces of seasonal nigiri, featuring fresh fish and seafood, each expertly crafted for a unique taste experience.

(Fatty Tuna)

(Sea Urchin)

(Sweet Shrimp, Served With Deep Fried Shrimp Head)

Blue shrimp, delicately placed atop sushi rice, typically includes two pieces per order.

(Japanese Scallop)

Thinly sliced kampachi (amberjack) atop vinegared rice, showcasing its delicate texture and mild flavor.

Sea bream atop a bed of vinegared rice, typically includes two pieces.

Hamachi belly nigiri features thinly sliced, fatty yellowtail belly atop a mound of vinegared rice, often enjoyed for its rich texture.

(Yellowtail)

(Salmon Roe)

(Raw Quail Egg Yolk With Flying Fish Roe)

(Flying Fish Roe)

(BBQ Eel)

(Squid)

(Shrimp)

Two pieces of salmon belly nigiri, typically featuring rich, fatty salmon belly over a bed of sushi rice.

Two pieces of salmon nigiri, featuring thinly sliced salmon atop a small mound of vinegared rice.

Sea bream, typically served on a bed of vinegared rice.

Seasoned tofu pockets filled with vinegared sushi rice.

(Super White Tuna)

(Tuna)

(white tuna)

(Mackerel)

(Striped Bass)

(Sweet Japanese Omelette)

Tender scallops mixed with spicy sauce, wrapped in seaweed with seasoned rice.

Crispy salmon skin, cucumber, and carrots wrapped in seaweed with sesame seeds.

Spicy salmon, typically mixed with a spicy mayonnaise and wrapped in a seaweed cone, often accompanied by cucumber or avocado.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Rolled cone of seaweed, wrapped around rice and imitation crab with avocado.

Rolled cone of seaweed, wrapped around rice and spicy tuna with cucumber.

Sweet mango slices atop sushi rice, drizzled with creamy sauce and garnished with bright red fish roe.

Rolled cone of seaweed, wrapped around rice and deep fried Salmon skin with cucumber.

Rolled cone of seaweed, wrapped around rice and minced fatty tuna.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Rolled cone of seaweed, wrapped around rice and spicy scallop with tobiko scallion.

Rolled cone of seaweed, wrapped around rice and BBQ eel with avocado.

Rolled cone of seaweed, wrapped around rice and spicy salmon with cucumber.

Rolled cone of seaweed, wrapped around rice and white tuna with deep fried onion garlic chip.

Rolled cone of seaweed, wrapped around rice and cooked lobster with cucumber avocado flying fish roe sprout.

Grilled chicken, tender scallops, and crunchy bean sprouts over ramen noodles in a rich broth.

Delicious bowl of ramen with authentic seafood broth served with a variety of vegetables and garnishes.

Stunning black garlic oil ramen gets its incredible depth from black garlic, adding floral, smoky undertones and dramatically enhance the broth's favor.

Wonderful world of ramen in thick, creamy and milky white pork bone broth with all the toppings. Thanks to pork marrow bones and fat cooked for hours.

Famous Japanese soybean paste miso has creamy texture. It is one of most well-loved versions of ramen in our restaurant.

Classic Shoyu ramen is built with soy sauce base broth. Despite its salty touch, the abundance of soy sauce gives it a tang lacking in its shio-based cousin.

A selection of lightly battered and fried vegetables and seafood, typically served to complement the ramen experience.

Extra noodles served with your choice of ramen broth, enhancing the dish with an additional portion of ramen noodles.

Rich broth with tender pork slices, boiled egg, seaweed, mushrooms, and bean sprouts.

Ramen noodles in a savory broth, enhanced with additional scallops, alongside traditional accompaniments such as bamboo shoots, seaweed, and green onions.

Three pieces of shrimp, typically added to enhance the flavors of your selected ramen dish.

Two pieces of Japanese braised pork, typically accompanied by a savory broth and garnished with green onions, often served in a rich, flavorful ramen base.

A soft-boiled egg, seasoned for enhanced flavor, typically included as a garnish or component in various ramen dishes.

Two quail eggs, typically served as an enriching addition to ramen dishes.

Steamed Japanese rice, often served as a complementary base or side to enhance the main flavors of ramen dishes.

Ramen noodles served in a savory broth, enhanced with a generous topping of kikurage mushrooms, alongside common accompaniments such as green onions and bamboo shoots.

Two pieces of fish cake, often used as a flavorful addition to ramen, enhancing the broth with its unique taste.

Sweet corn added to enrich the flavor and texture of the ramen dish.

Kimchi served in a rich, typically soy-based broth, garnished with scallions, and may include ingredients like bamboo shoots and seasoned egg.

Ramen noodles served in a savory broth, typically includes an abundant portion of bean sprouts along with common toppings such as green onions and bamboo shoots.

Two pieces of extra roasted seaweed, often used to enhance flavor and texture in ramen dishes.

(traditional japanese soup consisting housemade broth soften miso paste silken tofu wakame seaweed)

Whole garlic cloves, fried until golden and served as a fragrant accompaniment or topping.

Ramen infused with a rich, aromatic black garlic oil, typically served with a base of pork broth and adorned with slices of pork chashu, soft-boiled egg, and green onions.

Ramen noodles in a savory broth, generously topped with extra green onions.

(Japanese Sushi Rice Topped With Hamachi Sashimi)

(Japanese Sushi Rice Topped With Salmon Sashimi)

(Japanese Sushi Rice Topped With Tuna Sashimi)

(Japanese Sushi Rice Topped With BBQ Eel)

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Tender salmon pieces stir-fried with rice, eggs, and green onions, topped with vibrant red fish roe.

Stir-fried rice with barbeque eel, typically includes eggs, peas, and carrots, seasoned with soy sauce and spices.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Steamed short-grain rice, a staple in Japanese cuisine, typically served as a base for various toppings or dishes.

(traditional japanese soup consisting housemade broth soften miso paste silken tofu wakame seaweed)

Donburi with a generous serving of ginger, typically includes a base of sushi rice and may feature additional ingredients for enhanced flavor.

Additional wasabi to complement your meal.

(Tempura veggie, avocado, salmon, lemon, deep friend octopus)

(Lobster Meat, Cucumber Topped With Spicy Tuna, Avocado In Spicy Mayo And BBQ Eel Sauce)

(Shrimp Tempura, Avocado, Real Crab Meat Topped With Assorted Fish, Flying Fish Roe in BBQ Eel Sauce And Spicy Sauce Sushi Roll)

(Cucumber Roll Topped With BBQ Eel, Avocado And Flying Fish Roe)

(Deep Fried Soft Shell Crab, BBQ Eel, Avocado, Imitation Crab Meat And Flying Fish Roe Sushi Roll)

(Spicy Tuna Roll, Cucumber With Spicy Mayo Sauce Sushi Roll)

(Deep Fried Mixed Fish Roll With Spicy Mayo, Mustard And BBQ Eel Sauce Sushi Roll)

(Real Crab Meat California Roll, Shrimp, Flying Fish Roe With Spicy Sauce Sushi Roll)

(Japanese Deep Fried Shrimp Roll Topped With BBQ Eel, Avocado And Flying Fish Roe)

(Spicy Tuna Roll Topped With Assorted Sashimi Sushi Roll)

(Spicy Tuna, Avocado Topped With Salmon Sushi Roll)

(Shrimp, Cucumber, Avocado, Salmon Topped With Sliced Lemon)

(Shrimp Tempura Roll, Avocado, Honey Walnut With Sweet Cream Sauce)

(Deep Fried Soft Shell Crab, Avocado, Cucumber With Flying Fish Roe Sushi Roll)

(Shrimp Tempura Roll Topped With Tuna, Mango and Flying Fish Roe In Mango Sauce Sushi Roll)

(Shrimp Tempura Roll Topped With Snow Crab Meat, Avocado And Flying Fish Roe Sushi Roll)

(Shrimp Tempura, Imitation Crab Meat, Avocado Cucumber Roll With Tempura Crunch Chili Sauce And House Special Sauce Sushi Roll)

(Spicy Salmon Roll Topped With Tuna)

(California Roll Baked With Scallop, Garlic, Mayo And Flying Fish Roe Sushi Roll, Cooking Time 15-20 Min)

(California Roll Baked With Salmon, Garlic, Mayo And Flying Fish Roe Sushi Roll, Cooking Time 15-20 Min)

(Shrimp Tempura Roll Topped With Salmon, Tuna, Crab Meat And Flying Fish Roe Sushi Roll)

(Tender Spicy Salmon, Avocado Topped With Salmon And Salmon Roe)

(Spicy tuna, real crab, avocado, hamachi, tuna, cream sauce, avocado, tobiko)

(Salmon, crab meat, avocado, mango, soypaper, tobiko)

(Hamachi, avocado, jalapeno, scallop, tobiko)

(BBQ Eel, Mango Roll, Salmon With Flying Fish Roe)

(Salmon, avocado, macadamia nuts, spicy tuna, mango, crunch, tobiko)

(Imitation crab, avocado, salmon, tobiko, deep fried)

(Shrimp tempura, cucumber, avocado, imitation crab)

(Deep Fried California Spicy mayo tobiko)

(Deep Fried California Sushi Roll: Choice Of Spicy or Non-Spicy Sauce Sushi Roll)

(Spicy Tuna With Cucumber Sushi Roll)

(Salmon Sushi Roll)

(Shrimp And Avocado With Cucumber Sushi Roll)

(BBQ Eel With Avocado Sushi Roll)

(White Tuna and Avocado With Spicy Sauce Sushi Roll)

(Tuna With Avocado Sushi Roll)

(Deep Fried Fish Roll, Scallion With Spicy Sauce And BBQ Eel Sauce)

(Fresh Salmon And Avocado Sushi Roll)

(Salmon And Avocado With Cream Cheese Sushi Roll)

(Snow Crab With Avocado Flying Fish Roe Sushi Roll)

(Tuna Sushi Roll)

Four pieces of assorted sashimi, grilled short ribs, and a salmon fillet in teriyaki sauce.

Four pieces of assorted sashimi, tender short ribs, and honey-glazed shrimp, offering a diverse taste experience in one bento combo.

Four pieces of assorted sashimi, grilled short ribs, and a slice of saba mackerel, typically presented in a single serving bento box.

Served with japanese rice miso soup and cucumber salad.

Four pieces of assorted sashimi, grilled short ribs, and pan-fried gyoza dumplings.

Four pieces of assorted sashimi, grilled short ribs, and agedashi tofu, which is lightly battered and deep-fried tofu served in a dashi-based sauce.

Please tell us how would you like your steak cooked:\n\nBLUE. \nRARE. \nMEDIUM TO RARE.\nMEDIUM. \nMEDIUM TO WELL DONE. \nWELL DONE.

Four pieces of assorted sashimi, grilled beef with teriyaki sauce, and honey-glazed shrimp.

Please tell us how would you like your steak cooked:\n\nBLUE. \nRARE. \nMEDIUM TO RARE.\nMEDIUM. \nMEDIUM TO WELL DONE. \nWELL DONE.

Four pieces of assorted sashimi, grilled beef in teriyaki sauce, and pan-fried gyoza dumplings.

Four pieces of assorted sashimi, grilled beef with teriyaki sauce, and broiled mackerel (saba), typically includes rice and miso soup.

Four pieces of assorted sashimi, grilled beef with teriyaki sauce, and lightly fried tofu in a dashi-based broth.

Four pieces of assorted sashimi, salmon teriyaki typically includes grilled salmon in a teriyaki sauce, and chicken katsu, a breaded and fried chicken cutlet.

Four pieces of assorted sashimi, grilled salmon with teriyaki sauce, and honey-glazed shrimp.

Four pieces of assorted sashimi, grilled salmon with teriyaki sauce, and pan-fried gyoza dumplings.

Four pieces of assorted sashimi, grilled salmon teriyaki, and saba (mackerel), typically served with teriyaki sauce.

Four pieces of assorted sashimi, grilled salmon in teriyaki sauce, and deep-fried tofu in a light dashi-based broth.

Four pieces of assorted sashimi, mixed tempura typically including shrimp and vegetables, and honey-glazed shrimp.

Four pieces of assorted sashimi, mixed tempura, and grilled mackerel (saba), typically includes a variety of fresh fish and vegetables lightly battered and fried.

Served with japanese rice miso soup and cucumber salad.

Four pieces of assorted sashimi, a selection of mixed tempura including shrimp and vegetables, and gyoza dumplings, typically filled with ground meat and vegetables.

Four pieces of assorted sashimi, mixed tempura including shrimp and vegetables, and a chicken katsu, typically served with katsu sauce.

Tender short ribs paired with a selection of mixed tempura and a classic California roll, combining flavors of the sea and land in one dish.

Tender short ribs accompanied by a selection of mixed tempura and a California roll, combining flavors of land and sea in a traditional bento presentation.

Breaded chicken katsu, assorted tempura including shrimp and vegetables, and a California roll with crabmeat, avocado, and cucumber.

Served with japanese rice miso soup and cucumber salad.

Served with japanese rice miso soup and cucumber salad.

Grilled beef teriyaki, assorted mixed tempura including vegetables, and Japanese breaded fried chicken cutlet, typically served in a single portion.

Four pieces of assorted sashimi, mixed tempura including shrimp and vegetables, and agedashi tofu served in dashi broth.

Breaded chicken katsu paired with sautéed chicken teriyaki, typically includes a savory teriyaki sauce.

Gyoza and California roll combo typically includes pan-fried dumplings filled with ground meat and vegetables, paired with sushi rolls of crab, avocado, and cucumber.

Served with japanese rice miso soup and cucumber salad.

Served with japanese rice miso soup and cucumber salad.

Served with japanese rice miso soup and cucumber salad.

Please tell us how would you like your steak cooked:\n\nBLUE. \nRARE. \nMEDIUM TO RARE.\nMEDIUM. \nMEDIUM TO WELL DONE. \nWELL DONE.

Served with japanese rice miso soup and cucumber salad.

Served with japanese rice miso soup and cucumber salad.

Served with japanese rice miso soup and cucumber salad.

Four pieces of assorted sashimi paired with fried gyoza dumplings, typically filled with a mixture of minced pork and vegetables.

Four pieces of assorted sashimi paired with honey-glazed shrimp, typically includes a variety of fresh fish.

Four pieces of assorted sashimi and a serving of saba (mackerel), typically prepared using fresh, raw fish.

Four pieces of assorted sashimi paired with agedashi tofu, which is deep-fried tofu typically served in a dashi-based sauce.

Grilled short ribs paired with lightly battered shrimp, glazed in a honey sauce.

Grilled short ribs paired with teriyaki-glazed salmon, served with steamed rice and a side salad.

Marinated short ribs and beef teriyaki, typically includes a savory glaze and is accompanied by steamed rice.

Marinated short ribs paired with pan-fried gyoza dumplings, typically including a blend of pork and vegetables.

Marinated short ribs paired with a selection of battered and deep-fried shrimp and vegetables, served as a bento combination.

Served with japanese rice miso soup and cucumber salad.

Tender short ribs paired with a California roll, which typically includes crab, avocado, and cucumber.

Grilled short ribs and chicken, both marinated in teriyaki sauce, typically includes a side of steamed rice and fresh salad.

Marinated short ribs paired with grilled mackerel (saba), typically accompanied by rice and a selection of vegetables.

Marinated short ribs paired with lightly fried agedashi tofu, typically served with a savory dashi-based sauce, garnished with bonito flakes and green onions.

Grilled beef in teriyaki sauce accompanied by pan-fried gyoza dumplings, typically filled with a mixture of minced beef and vegetables.

Grilled beef in teriyaki sauce accompanied by a selection of battered and fried vegetables and seafood, typically including shrimp.

Grilled beef in teriyaki sauce paired with a California roll, typically includes rice.

Grilled beef in teriyaki sauce paired with broiled saba (mackerel), typically includes steamed rice.

Beef and chicken marinated in teriyaki sauce, typically includes a mix of vegetables.

Grilled beef in teriyaki sauce paired with a Japanese breaded and fried chicken cutlet.

Grilled beef and salmon, both glazed in teriyaki sauce.

Grilled beef in teriyaki sauce, accompanied by a selection of tempura, typically featuring both shrimp and vegetables.

Grilled beef in teriyaki sauce alongside lightly battered and fried tofu, typically served with a dashi-based sauce.

Grilled beef in a teriyaki glaze paired with honey-glazed shrimp, typically served with rice.

Honey-coated shrimp paired with pan-fried gyoza, typically filled with a mixture of minced pork and vegetables.

Honey shrimp and mixed tempura, featuring deep-fried shrimp in a sweet glaze alongside a variety of battered vegetables.

Honey-glazed shrimp paired with a California roll, which typically includes crab, avocado, and cucumber.

Honey-glazed shrimp paired with grilled saba (mackerel), typically includes a mix of flavors balancing sweetness and umami.

Honey-glazed shrimp paired with chicken in a rich teriyaki sauce, typically includes a selection of mixed vegetables.

Breaded chicken katsu and honey-glazed shrimp, typically served with a side of tangy katsu sauce.

Honey shrimp paired with agedashi tofu, typically includes lightly fried tofu in a sweet soy-based sauce and shrimp glazed in a honey sauce.

Grilled salmon in teriyaki sauce, typically includes gyoza, a pan-fried dumpling filled with ground meat and vegetables.

Grilled salmon with teriyaki sauce, accompanied by a selection of mixed tempura, which typically includes shrimp and vegetables.

Grilled salmon with teriyaki sauce, paired with a California roll containing crab, avocado, and cucumber.

Grilled salmon and saba (mackerel), typically accompanied by teriyaki sauce.

Grilled salmon and chicken, both glazed in teriyaki sauce, typically includes mixed tempura.

Grilled salmon in teriyaki sauce alongside a Japanese breaded and fried chicken cutlet.

Grilled salmon in teriyaki sauce paired with agedashi tofu, which is lightly battered and fried, typically served with a dashi-based sauce.

Grilled chicken in teriyaki sauce, accompanied by pan-fried gyoza dumplings, typically filled with minced chicken and vegetables.

Grilled chicken in teriyaki sauce, accompanied by a selection of mixed tempura, typically includes both shrimp and vegetables.

Grilled chicken teriyaki paired with a California roll, which typically includes crab meat, avocado, and cucumber.

Grilled chicken and mackerel, both glazed in teriyaki sauce, typically includes a mix of vegetables.

Breaded and fried chicken cutlet served alongside grilled chicken in teriyaki sauce.

Grilled chicken in teriyaki sauce paired with lightly fried tofu, typically includes a savory house sauce.

Panko-breaded chicken cutlet, deep-fried, served alongside gyoza, typically includes a side of katsu sauce.

Breaded chicken katsu paired with a selection of shrimp and vegetable tempura, typically includes a side of tempura sauce.

Breaded and fried chicken cutlet paired with a California roll, which typically includes crab meat, avocado, and cucumber.

Japanese breaded chicken cutlet and grilled mackerel, typically includes white rice and a side of tangy katsu sauce.

Breaded chicken katsu paired with agedashi tofu, which is lightly battered and fried tofu typically garnished with bonito flakes and served with a dashi-based sauce.

Grilled saba (mackerel) accompanied by pan-fried gyoza (dumplings), typically including a variety of vegetables.

Grilled mackerel (saba) paired with a selection of battered and deep-fried shrimp and vegetables, served as a traditional Bento combination.

Grilled saba mackerel paired with a California roll, which typically includes crab meat, avocado, and cucumber, rolled in seaweed and sushi rice.

Grilled mackerel (saba) paired with lightly battered and deep-fried tofu in a dashi-based sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A 12 oz. can of 7 Up soda, offering a crisp and refreshing lemon-lime flavor.

Pure and refreshing bottled water.

Refreshing citrus beverage.

(A-5 GRADE WAGYU, JAPAN)

Lightly torched slice beef on a bed of onion w/ to garage and sea salt, olive oil & ponzu sauce

Salmon roe and sea urchin delicately placed in a box, typically includes sushi rice.

Tempura a asparagus topped w/ Kobe beef, jalapeño, lightly torched with sea salt, unagi sauce. Garnished with mixed green creamy dressing.

Hand torched with sea salt and fresh wasabi

Hand torch beef with sea salt w/ fresh wasabi.