• WEE LUNCH MENU

    • SHEPHERD'S PIE

      SERVED WITH WEE GREEN SALAD. A mix of ground beef & lamb, carrots, onions, peas, mashed potatoes crust
      $14.99
    • MAC & CHEESE

      SERVED WITH WEE GREEN SALAD . Cavatappi pasta, peas, bell peppers, sharp cheddar & toasted parmesan breadcrumbs
      $14.99
    • CORNED BEEF & CABBAGE

      SERVED WITH WEE GREEN SALAD . Slow roasted corned beef, braised cabbage, carrots, potatoes & garlic cream sauce
      $14.99
  • SHARING PLATES & BITES

    • CHICKEN SHOTS

      Bite-sized chicken breast, lightly breaded, tossed in our honey whiskey glaze, ranch dressing
      $16.00
    • CHIPS & DIPS

      Crispy & golden fries, with side of beer cheese & curry dipping sauces
      $14.00
    • CHEESE CURDS

      Lightly breaded cheddar, spicy tomato dipping sauce
      $14.00
    • RASHER TOTS

      Keg-size tots, loaded with bacon, cheddar cheese, green onions, homemade zesty tomato relish dipping sauce
      $15.00
    • TACOS! (3)

      Shredded cabbage, charred pineapple salsa, avocado crema, in a blue corn tortilla
      $15.00
    • PUB PRETZELS (3)

      Beer cheese sauce & a VERY spicy mustard
      $14.00
    • BAKED ARTICHOKE DIP

      Artichoke hearts, sundried tomatoes, bell peppers, cheese blend, with grilled flatbread & crostini
      $16.00
  • FLAT BREADS

    • CHICKEN

      Marinated chicken, tomatoes, white cheddar, fresh basil, balsamic reduction
      $14.00
    • PEPPERONI

      Spicy pepperoni, white cheddar, tomato basil sauce, herb spice
      $14.00
  • SOUP

    • TOMATO SOUP

      Our famous creamy tomato basil soup, croutons, cheddar cheese
      $5.50
    • SOUP O' THE DAY

      Chef's daily creation of fresh & seasonal ingredients
      $5.50
  • PUB SPECIALITIES

    • KIERAN'S FISH & CHIPS

      Best in the Twin Cities, lightly battered, chips & tartar sauce
      $20.00
    • FRESH NORWEGIAN SALMON

      Pan seared with whiskey honey glaze, sautéed mushrooms, garden peas, fingerling potatoes, mustard cream
      $20.00
    • CHICKEN PUB PIE

      Roasted chicken, tarragon cream sauce, seasonal vegetables, topped with a puff pastry, side of wee greens
      $17.00
    • SHEPHERD'S PIE

      A mix of ground beef & lamb, peas, carrots, onions, mashed potato crust, side of wee greens
      $18.00
    • CORNED BEEF & CABBAGE

      Slow roasted corned beef, braised cabbage, carrots, potatoes, garlic cream sauce
      $18.00
    • PUB CURRY

      Found in every pub in Ireland, home-made curry sauce, with chickpeas, spinach, onions, carrots, cauliflower, red & green peppers, side of basmati rice & poppadoms
      $16.00
  • APPETIZERS & BITES

    • CHICKEN SHOTS

      Bite-sized chicken breast, lightly breaded, tossed in our honey whiskey glaze, ranch dressing
      $16.00
    • BAKED ARTICHOKE DIP

      Artichoke hearts, sundried tomatoes, bell pepper, cheese blend, with grilled flatbread & crostini
      $16.00
    • CHEESE CURDS

      Lightly breaded cheddar cheese, spicy tomato sauce
      $14.00
    • PUB PRETZELS (3)

      Beer cheese sauce & a VERY spicy mustard
      $14.00
    • RASHER TOTS

      Keg-size tots, loaded with bacon, cheddar cheese, green onions, zesty tomato relish
      $15.00
    • FRENCH TOAST BITES

      With cinnamon sugar & cream frosting
      $11.00
  • BRUNCH PLATES

    • THE ALL-AMERICAN BREAKFAST

      Two eggs, choice of sausage links or bacon with seasonal fruit, creamy hash browns, sourdough bread
      $15.00
    • GARDEN VEGGIE OMELET

      Irish cheddar, spinach, broccoli, sweet pepper, onion, mushroom, tomato, & creamy hash browns, toasted sourdough bread
      $15.00
    • HAM & WHITE CHEDDAR OMELET

      Brown sugar ham, white cheddar cheese, creamy hash browns, toasted sourdough bread
      $15.00
    • BIG BACON

      Two eggs, two thick slices of bacon confit, creamy hash browns, toasted sourdough bread
      $14.00
    • QUINOA HASH

      Poached eggs, Spinach, bell pepper, broccoli, mushroom, hollandaise, potato, toasted sourdough bread
      $15.00
    • CORNED BEEF HASH

      Poached eggs, cabbage, onions, carrots, potatoes, parsley sauce, toasted sourdough bread
      $15.00
    • BENEDICT

      Poached eggs, brown sugar ham, English muffin, hollandaise sauce, creamy hash browns
      $15.00
  • SIDE PLATES

    • Smoked Bacon

      $5.50
    • Pork Sausage Links

      $5.50
    • Creamy Hash Browns

      $5.50
    • Two Eggs

      $5.50
    • Any Style Fresh Fruit

      $5.50
  • FLAT BREADS

    • CHICKEN

      Marinated chicken, tomatoes, white cheddar, fresh basil, balsamic reduction
      $14.00
    • PEPPERONI

      Pepperoni, white cheddar, tomato basil sauce, herb spice
      $14.00
  • AND OF COURSE...

    • FISH & CHIPS

      Best in Twin Cities, lightly battered, chips, tartar sauce
      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 612-259-8840

85 N 6th St, Minneapolis, MN 55403


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