Kid Cashew Menu

Avocado, greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

48-hour brined, rotisserie style cooked over a wood fired grill.

Wood-fired gilled marinated chicken, avocado cream and chipotle drizzle.

Homemade mornay sauce, creamy leeks, shallots with a blend of five cheeses.

Fresh avocado, tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle drizzle.

Pistachios, mandarin oranges, goat cheese, extra virgin olive oil.

Hand pulled rotisserie chicken, garden greens, tomato, gouda, cilantro yogurt, toasted multi-grain bread. Served with kettle chips.

Two wood-fired burger patties, special mac sauce, shredded lettuce, white cheddar, pickles, toasted sesame bun. Served with kettle chips.

Caramelized with lemon vinaigrette and garlic, topped with toasted almonds.

Greek yogurt, dill, lemon juice, garlic, cucumber salsa, dill, extra virgin olive oil. Served with carrots and celery.

Chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil.

Roasted jalapeños, greek yogurt, lemon juice, feta. Served with carrots and celery.

Sautéed spinach & leeks, feta & cream cheese, served hot.

Caramelized with lemon vinaigrette and garlic, topped with toasted almonds.

Fire roasted with minced garlic, olive oil, lemon dijon drizzle.

Fresh avocado, tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle drizzle.

Grilled Spanish octopus, lemon vinaigrette, oregano, served on a bed of quinoa.

Italian sausage over a bed of creamy white beans, topped with a chipotle sauce.

Homemade mornay sauce, creamy leeks, shallots with a blend of five cheeses.

Pistachios, mandarin oranges, goat cheese, extra virgin olive oil.

Roasted cherry tomato, garlic sauce, pan seared shrimp served over a bed of creamy polenta.

Beef, onion, greek oregano and fresh herbs with a cognac peppercorn gravy.

Wood-fired gilled marinated chicken, avocado cream and chipotle drizzle.

Roasted cherry tomato, garlic sauce, pan seared shrimp served over a bed of creamy polenta.

Two wood fired all-beef patties, bacon, shredded lettuce, tomato, mayo, carmelized onion, cheddar & American cheese, toasted sesame bun. Served with kettle chips.

Hand pulled rotisserie chicken, tzatziki, lettuce, tomato, onion, toasted pita. Served with kettle chips.

Herb-marinated leg of lamb, tzatziki, lettuce, tomato, onion, toasted pita. Served with kettle chips.

Two wood-fired grilled lamb patties, red onion marmalade, arugula, kasseri cheese, tzatziki, toasted brioche bun. Served with kettle chips.

Hand pulled rotisserie chicken, garden greens, tomato, gouda, cilantro yogurt, toasted multi-grain bread. Served with kettle chips.

Wood fired impossible patty, shredded lettuce, tomato, mayo, caramelized onion, cheddar & American cheese, toasted sesame bun. Served with kettle chips.

Wood fire grilled impossible patty, special mac sauce, shredded lettuce, white cheddar, pickles, toasted sesame bun. Served with kettle chips.

Gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

Avocado, greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

Tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens

Chopped romaine, wood-fire grilled wild-caught salmon, baked chickpeas, black pepper, parmesan, vegan caesar dressing

Herb marinated leg of lamb, portobello, red onion, tzatziki.

Grilled whole rainbow trout, tri-colored quinoa, cucumber salsa, lemon vinaigrette.

48-hour brined, rotisserie style cooked over a wood fired grill.

Wood fire grilled, over a bed of quinoa, topped with cucumber salsa and lemon vinaigrette.

Impossible patty, shredded lettuce, chipotle sauce, hummus, tomatoes, red onion, toasted pita. Served with kettle chips.

avocado, greens, quinoa, fennel, pistachios, chipotle sauce, oranges, lemon vinaigrette

Fire roasted with minced garlic, olive oil, lemon dijon drizzle.

Fresh avocado, tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle drizzle.

Crisp romaine, avocado, hearts of palm, tomato and cucumber salsa, roasted chickpeas, vegan caesar dressing.

Pistachios, mandarin oranges, olive oil, sea salt.

Chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil.

Caramelized with garlic, olive oil, lemon vinaigrette and toasted almonds.

Golden and red beets, arugula, roasted pistachios, olive oil and vinegar.

Tomatoes, cucumber, roasted red peppers, red onion, kalamata olives, mixed greens, vinaigrette.

New york-style cheesecake with raspberry drizzle

Homemade polenta, made fresh daily!

Quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

Pita cooked on our Wood Fire Grill