Kid Cashew Menu

1/4 pound all beef wood-fired patty, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

lemon-dijon vinaigrette, minced garlic, olive oil

sausage w/ chipotle sauce served with creamy white beans

beef onion, greek oregano and fresh herbs w/ cognac peppercorn gravy

garden greens, tomato, gouda cheese, cilantro yogurt on a toasted local multi-grain bread

48-hour brine, served w/ cilantro yogurt & tzatziki

pistachios, mandarin oranges, goat cheese, extra virgin olive oil

quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce.

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

avocado, romaine, artichoke, black pepper, baked chickpeas, homemade salsa, vegan caesar

gold & red beets, roasted pistachios, olive oil & vinegar

tomatoes, cucumber, roasted red peppers, red onion, kalamata olives, garden greens, e.v. olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

two 1/4 pound impossible patties, shredded lettuce, chipotle sauce, homemade hummus, tomatoes, red onions, house seasoned kettle chips

chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil

roasted jalapeno, greek yogurt, lemon juice, feta

sausage w/ chipotle sauce served with creamy white beans

quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

lemon vinaigrette & oregano leaves served on a bed of quinoa

lump crab, cream, italian seasoning, sherry

beef, onion, greek oregano and fresh herbs w/ cognac peppercorn gravy

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

roasted cherry tomatoes & garlic sauce served on polenta

caramelized w/ lemon vinaigrette, toasted almonds

pistachios, mandarin oranges, goat cheese, extra virgin olive oil

sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery

lemon-dijon vinaigrette, minced garlic, olive oil

chopped romaine, baked chickpeas, black pepper, parmesan, vegan caesar dressing

chopped romaine, wood-fire grilled wild-caught salmon, baked chickpeas, black pepper, parmesan, vegan caesar dressing

market tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil with garden greens

gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

tri-color quinoa, cucumber salsa

herb marinated rotisserie lamb, artichoke, portobello, red onion with tzatziki

tri-color quinoa, cucumber salsa

48-hour brine, two 5 oz chops served on creamy white beans

two 1/4 pound beef wood-fired patties, bacon, shredded lettuce, tomato, mayo, caramelized onion, cheddar & american cheese, on a local toasted sesame seed bun, wrapped in foil

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

garden greens, tomato, gouda cheese, cilantro yogurt on a toasted local multi-grain bread

herb-marinated sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

choice of: egg & cheese souffle or eggs over easy

egg and cheese souffle, bacon, avocado, hollandaise sauce

roasted cherry tomato, sausage, peppers, onions & garlic sauce

ham, bechamel, gruyere & parmesan, challah bread, egg over easy

strawberry cheesecake stuffing, fresh strawberries

champagne, orange juice

champagne, orange juice

tequila, orange juice, prosecco, grenadine

shredded lettuce, white cheddar, tomato

strawberry cheesecake stuffing, fresh strawberries