KID CASHEW Menu

lemon-dijon vinaigrette, minced garlic, olive oil

beef, onion and fresh herbs served w/ cognac peppercorn gravy

homemade mornay sauce, creamy leeks - kasseri, gouda, gruyere, fontina & parmesan - served gratin

toasted pistachio, mandarin orange, goat cheese, extra virgin olive oil, served chilled

gouda cheese, cilantro yogurt, grilled local wheat bread

avocado stuffed with tri-color quinoa on a bed of shredded lettuce w/ chipotle sauce

48-hour brine & cooked on our wood fire grill (white +1.5)

greek yogurt, cucumber, fresh dill, lemon juice

greek yogurt mixed with wood fired jalapeño

Hummus, Tzatziki, Spicy Feta

lemon vinaigrette & oregano leaves

garlic-butter & roasted cherry tomato sauce, served on polenta

mild italian sausage served with creamy white beans

leeks, spinach & feta served gratin w/ pita

avocado stuffed with tri-color quinoa on a bed of shredded lettuce w/ chipotle sauce

wood-fire grilled, avocado cream & chipotle

lemon-dijon vinaigrette, minced garlic, olive oil

homemade mornay sauce, creamy leeks, shallots, 5 cheese, served gratin

toasted pistachio, mandarin oranges, goat cheese, extra virgin olive oil, served chilled

caramelized w/ lemon vinaigrette, toasted almonds

wood-fired salmon, bed of kale & quinoa topped w/ cucumber salsa

king's street farmer market tomatoes, english cucumbers, roasted pepper, red onion, kalamata olive, crumbled feta, extra virgin olive oil (add garden greens +1)

beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

portobello +4, scottish salmon* +6, shrimp +5, pulled chicken +4, domestic leg of lamb* +5

red onion marmalade, arugula, kasseri cheese, tzatziki, local brioche bun

tzatziki, lettuce, tomato, onion, rotisserie leg of lamb

gouda cheese, cilantro yogurt, grilled local wheat bread

lettuce, tomato, basil, chipotle sauce, hummus, local brioche bun

48-hour brine & cooked on our wood fire grill

cumin-spearmint rub

6 oz. usda prime rib-eye with au poivre sauce & italian sausage and chipotle sauce

tri-color quinoa, cucumber salsa

tri-color quinoa, cucumber salsa

avocado stuffed with tri-color quinoa on a bed of shredded lettuce

avocado stuffed with tri-color quinoa on a bed of shredded lettuce

beets, roasted pistachios, extra virgin olive oil & vinegar

tomato, english cucumber, roasted pepper, red onion, kalamata olives, extra virgin olive oil (add garden greens +1.5)

garden greens, tri-color quinoa, pistachio, fennel, chipotle sauce, mandarin orange, lemon vinaigrette

lettuce, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & toasted almonds

toasted pistachios, mandarin orange, extra virgin olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

USDA Prime Rib-eye served with eggs

spinach & feta quiche served with arugula salad

yellow grits & shrimp served with garlic-butter sauce

onions, peppers, potatoes, over easy egg

strawberry cheesecake stuffing, fresh strawberries

bruce julian bloody mary mix, pepper, vodka, olive

champagne, orange juice

champagne, orange juice

pulled chicken, tomatoes, fontina, pita pizza

yellow grits, wild gulf shrimp, garlic butter sauce

shredded lettuce, pickles, white cheddar, kc sauce served w/side of fruit

wheat bread, gouda, fontina served w/side of fruit

pita, fontina cheese (add chicken +3)

4 oz beef patty, white cheddar, lettuce, tomato

4 oz. scottish salmon, lemon vinaigrette