Mushroom swiss burger hand-pressed to order fire-grilled beef patty, lettuce, tomatoes, pickles, sautéed mushrooms, caramelized onions, and swiss cheese, with our signature thousand island dressing on lightly toasted brioche bun westsacramentoeats westsacramentofood westsacramentodining westsacramentorestaurants westsacramentoflavors localeatswestsac westsacramentofoodscene farmtotablewestsac westsacramentofoodies westsacramentogoodeats westsacramentofoodadventures westsacramentocuisine westsacramentodineout westsacramentotaste westsacramentofoodlove westsacramentonomnom eatlocalwestsac westsacramentofooddiscoveries westsacramentofoodielife westsacramentorestaurant sacramentoeats sacramentofood sacramentodining sacramentorestaurants sacramentofoodie sacramentofoodscene sacramentolocaleats farmtotablesacramento sacramentofoodadventures sacramentocuisine sacramentodineout sacramentotaste sacramentofoodlove eatlocalsacramento sacramentofooddiscoveries sacramentofoodielife sacramentorestaurant sacramentofoodjourney sacramentogourmet sacramentofoodspot westsacramentoburgers westsacburgerscene burgersinwestsac westsacfoodie westsaceats burgerjointswestsac westsacramentofood localburgerlove westsacramentoflavors sacramentoburgerlovers westsacramentodining westsacburgercravings tasteofwestsac yolocountyburgers westsacramentonom westsacramentogrub westsacramentofoodscene sacramentoburgers sacramentoeats burgersinsacramento sacramentofoodie sacramentoburgerscene localburgerlove sacramentofood burgerjointssacramento sacramentoflavors sacramentodining sacramentoburgercravings sacramentonom sacramentogrub burgersofsacramento sacramentofoodscene sactownburgers foodinsacramento sacramentogourmetburger sacramentofoodies sacramentoyu