Fresh fried Red Snapper, charred tomatillo-cilantro creme fraiche, spiced cabbage, guacamole, pico de gallo & queso fresco.
Diablo Shrimp Tacos
Grilled corn tortilla’s, garlic butter shrimp, chili sauce, charred tomatillo-cilantro creme fraiche, spiced cabbage, guacamole, pico de gallo.
Smoked Tacos
Fresh corn tortillas, smoked Marlin or Wild Salmon Salpicon with roasted peppers, roasted tomato, garlic, cilantro, charred tomatillo-avocado crème fraiche, pumkin seeds & queso oaxaca with your choice of: Sword Fish Wild Salmon
Kickers Fresh Local Catch
Kickers Fresh Local Catch
Includes choice of blackened or lightly seasoned flour, fresh seasonal vegetables & choice of wild rice-barley pilaf or roasted Tuscany style baby fingerling potatoes.
Halibut
Marinated Seared Ahi
Petrale Sole
Lingcod
Red Snapper
California King Salmon
Kids
Cheeseburger & Fries
Pasta
choice of marinara or butter noodles.
Mac & Cheese
House Orecchiette pasta, blended with kicker's 3 cheese blend.
Bringing The Heat
Oyster Rockefeller
(6) Our homemade recipe with a dash of Pernod, Hollandaise sauce, and Bacon.
Garlic Roasted Oysters
(6) fresh oysters, Fresh garlic, Butter, Dash of seasoning, Romano Cheese.
Tender beef tri tip over a bed of sweet baby greens, tossed with sun dried tomatoes, blue cheese crumbles, yellow bell peppers, red onions tossed in our own Kickers Bloody Mary dressing.
Romain Caesar
Made with crisp and fresh romaine lettuce, croutons, parmesan cheese and a creamy caesar dressing.
Avocado Louie Salad
Ripe avocados, diced tomatoes, diced red onion, and dressing. It is served chilled on a Bay Shrimp, bed of greens and garnished with hard-boiled eggs.
House Garden Salad
Fresh greens, shredded carrots, tomatoes, onions.
Burgers
Burgers
ALL BURGERS INCLUDE: French fries, cole slaw or house salad. Up Charged Sides - Mac & Cheese $3, Garlic Parmesan Fries $3 Or Cup of Marisco (Seafood) Chili $5
Kicker's Burger
6oz Black Angus, Kicker's sauce, pickles, red onion, tomato's, lettuce served on brioche bun.
Pork Belly Burger
6oz black angus, crispy duroc pork belly, pepper jack cheese, pendleton whiskey sauce, pickled onions, roasted garlic horseradish aioli, served on brioche bun.
Smashed Crab & Beef Melt
6oz Black Angus beef, 3oz Crab Cake, lemon dill aioli, red rooster aioli, provo-mel cheese, LTO with choice of marble rye or sour dough.
Bacon Bleu Burger
6oz Black Angus, roasted garlic horseradish aioli, bacon jam, roquefort bleu cheese, LTO with brioche.
Steamers
Steamers
Available ORIGINAL OR SPICY Fresh jalapeños, Tomatoes, & Cilantro with garlic toast.
Seasonal Clams
New Zealand Greenlip Mussles
1/2 Clams & 1/2 Mussles
Off The Grill
Off The Grill
All with choice of seasonal vegetables, choice of wild rice-barley pilaf or Tuscany style roasted baby fingerling potatoes.
10 Oz CA Prime Black Angus Filet Mignon
14 Oz CA Prime Black Angus New York
10 Oz CA Prime Black Angus Baseball Cut Sirloin
ADD ON'S
Shrimp Scampi
Lobster Tail
Grilled or butter poached.
Classics
Bouillabase
Fresh Blue Point Mussel's, little neck clam’s, shrimp, ling cod, rich fish-tomato stock & garlic butter crostinis.
Succulent chunks of Dungeness crab meat are carefully blended with seasonings and bound together with a light, crispy breadcrumb coating. Served with a zesty lemon aioli.
Petrale Sole Rolled With Dungeness Crab
Bernaise Sauce, fresh seasonal vegetables & choice of wild rice barley pilaf or Tuscany style roasted baby fingerlings.