EDAMAME
- Black Lava SaltVG GF£4.20
- Chilli OilVG GF£4.20
- Garlic Oil, Sea Salt & Roasted SesameVG V£4.20
TEMPURA
- YasaiVG tenderstem broccoli, beetroot, carrot, sweet potato, bell pepper, aubergine£8.50
- Ebi(prawn)£11.50
NIGIRI
- Hamachi(yellowtail) GF£6.30
- Unagi(grilled teriyaki eel)£6.90
- TunaGF£6.50
- SabaGF (marinated mackerel)£5.50
- ScallopGF£7.40
- SalmonGF£4.80
- Sirloin Of BeefGF option£6.80
- Sea BreamGF£4.90
- EbiGF (prawn)£6.20
- AvocadoVG GF£3.70
- Grilled Red PepperVG GF£3.70
- Nigiri 7GF option 7 piece chef’s selection nigiri£16.90
- Aburi NigiriGF 8 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce£20.00
HOSOMAKI
- Sea Bream With Tobiko£7.90
- TunaGF£9.50
- EbiGF (prawn)£9.50
- SalmonGF£7.90
- AvocadoVG V GF£6.90
- Roasted Red PepperVG V GF£6.90
- KimchiVG V£6.90
- CucumberVG V GF£6.90
URAMAKI
- Ebi Yukariprawn tempura, avocado, tobiko, yukari, red amaranth£14.50
- Spicy Tuna & CucumberGF£14.20
- Salmon & AvocadoGF£13.70
- Grilled Teriyaki Eel & Cucumber£14.70
- Mixed Seafood TartareGF option avocado & cucumber roll topped with mixed seafood tartare£14.70
- Dynamite Prawnavocado & cucumber roll topped with king prawns in a miso sweet chilli sauce (not available Clifton)£12.70
- Gyu-Nikumango, avocado and cucumber roll topped with sirloin of beef£18.20
- Mixed VegetableVG GF option£11.50
FUTOMAKI
- Ebi Tempuraprawn tempura, avocado, mixed leaf, spicy mayo & tobiko roll, topped with seared salmon£13.90
- KimuchiVG V kimchi, goma wakame & grilled red pepper£10.50
- Mixed VegetableVG V GF option£10.50
SASHIMI
- HamachiGF (yellowtail)£11.50
- TunaGF£13.70
- ScallopGF£13.70
- SalmonGF£9.50
- Sea BreamGF GF option£8.50
- SabaGF (marinated mackerel)£8.50
- New Style SashimiGF 8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna£14.70
- Salmon Sashimi DonGF steamed rice topped with salmon sashimi, ikura & yuzu soy dressing£17.90
- ChirashizushiGF the word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion£18.90
TATAKI
- TunaGF with mango salsa, chives, coriander & yuzu soy£19.90
- SalmonGF with mango salsa, chives, red amaranth & yuzu soy£15.70
- Sirloin Of BeefGF with truffle shallot salsa, beef dripping ponzu, crispy onions & chives£22.00
- Saba AburiGF 10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce£14.00
DONBURI
- Salmon Sashimi Donsalmon sashimi, tobiko & soy honey£17.90
- Buta Donoriginating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles£15.90
- Salmon Teriyaki DonGF pan-fried teriyaki salmon fillet with pak choi, white cabbage & beni shoga£17.50
- Chicken Teriyaki DonGF sweet teriyaki-glazed chicken thigh, green bean gomae, white cabbage & beni shoga£14.00
RAMEN
- Chicken Nanbanlightly battered chicken thigh broth choice: chicken or pork£15.00
- YasaiV VG option (vegetable) firm tofu & seasonal vegetables in a rich shiitake miso broth£14.00
KATSU CURRY
- Chicken£14.60
- Ebi(prawn)£15.60
- Kabocho Korokkepumpkin croquettes VG V£12.90
- YasaiVG V tenderstem broccoli, carrot, beetroot, sweet potato£13.50
YAKI UDON
- Chashujapanese braised pork belly£13.90
- Sirloin Of Beef£26.00
- Crispy TofuVG V£12.90
CURRY UDON
- Chicken Karaage£13.90
- Yasai TempuraV VG option (seasonal vegetables)£12.90
KIDS DESSERTS
- MOCHI ICE CREAMV ask for today’s selection£3.50
- VANILLA ICE CREAMV GF£3.50
- SORBETVG V GF ask for today’s selection£3.50
- APPLE GYOZAVG option mini cinnamon & apple dumpling with vanilla ice cream£3.50
