Kibo Sushi Menu

Miso soup

Crab meat and avocado

Fried pork and veggie dumpling

Steamed soybeans lightly sprinkled with sea salt.

T. Beans, spicy tuna tartar, white tuna, microgreens, jalapenño, sweet mayo, and sriracha

Crab, T. Shrimp, unagi, avocado, tobiko, and unagi sauce

Salmon and avocado

Spicy tuna tartar, cucumber, and greens

Crab, T. Shrimp, tuna, crispy potato, microgreens, and spicy unagi

Pickled japanese daikon, cucumber, egg plant.

Fried tofu, sweet dashi, nori, and bonito flakes

Deep-fried horse mackerel, typically coated in breadcrumbs, offering a crisp texture.

Brussels sprouts typically prepared with a blend of sauces, possibly including ingredients like garlic, ginger, or soy, and served with a unique dressing.

Fried pork and veggie dumpling

9.00

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Crunch seaweed and sesame dressing

Shishito peppers lightly sautéed, often finished with a sprinkle of sea salt and a dash of lemon juice.

Panko fried white shrimp, unagi sauce.

Shrimp coated in a light tempura batter and deep-fried until golden.

Shrimp lightly battered and deep-fried, typically served with tempura dipping sauce.

Crunch salad with garlic balsamic dressing

Deep fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Pork belly gently steamed with soy sauce, typically includes a blend of subtle Asian spices.

Assorted vegetables, lightly battered and deep-fried in tempura batter, typically includes sweet potato, broccoli, and zucchini.

Assorted vegetables, coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Steamed soybeans lightly sprinkled with sea salt.

Miso soup

Kelp & mushroom broth, noddle

Chicken cutlet, sautéed baby broccoli, tsukemono, and sweet katsu sauce

Grilled, sautéed baby bok choy, tsukemono, teriyaki sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Whitefish cutlet, sauteed baby bok choy, tsukemono, sweet katsu sauce.

Pork belly, tsukemono, sweet katsu sauce

Grilled Scottish salmon, caper tomato relish, and teriyaki sauce

Soy sauce-infused broth typically includes a variety of vegetables such as bamboo shoots and mushrooms, served with thin noodles.

Shiitake mushroom, fish cake, green onion, and shrimp tempura

Grilled, baby bok choy, and teriyaki sauce

Grilled, baby bok choy, and teriyaki sauce

Shiitake mushroom, fish cake, inari, and green onion

Stir-fried udon noodles typically include a mix of vegetables and a savory sauce.

White tuna, micro green, truffle salt, cilantro oil.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spring greens, cucumber, avocado, tomato, carrot, and wasabi vinegar dressing

Assorted fresh fish slices, typically including a variety of chef-selected cuts, served as a traditional sashimi experience.

8 pieces. Chef's choice of market selection

Cucumbers, tako, sesame seeds, rice vinegar and lemon

Crab and avocado, topped with fresh salmon and thin slices of lemon.

Salmon and avocado

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado and cucumber

Unagi, cucumber, avocado, tenkatsu, furikake, and unagi sauce

Crab meat and avocado

T. Beans, spicy tuna tartar, white tuna, microgreens, jalapenño, sweet mayo, and sriracha

Crab, avocado, microgreens, sweet mayo, and unagi sauce

Crab, T. Shrimp, unagi, avocado, tobiko, and unagi sauce

Crab, T. Shrimp, tuna, crispy potato, microgreens, and spicy unagi

Crab, avocado, salmon, garlic cheese aioli, microgreens, tobiko

Spicy tuna tartar, cucumber, salmon, red onion, radish, microgreens, black tobiko, and spicy unagi sauce

A sushi roll that typically includes a unique blend of ingredients, distinctively assembled to create a memorable flavor profile.

This sushi roll typically includes a harmonious blend of ingredients, thoughtfully combined to create a delightful taste experience.

Cucumber

Spicy tuna tartar, cucumber, salmon, red onion, radish, microgreens, black tobiko, and spicy unagi sauce

Hamachi and negi

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and seaweed.

Spicy tuna tartar, cucumber, salmon, red onion, radish, microgreens, black tobiko, and spicy unagi sauce

Rolled sushi featuring raw salmon, typically paired with subtle accompaniments like avocado or cucumber, wrapped in seaweed.

Spicy salmon tartar, cucumber, and greens

Spicy scallop, cucumber, and scallion, typically includes a hint of spicy mayo and is garnished with tobiko.

Spicy tuna tartar, cucumber, and greens

Spicy hamachi tartar, cucumber, and greens

Tuna

Tempura shrimp, avocado, greens, and unagi sauce

Tuna and avocado, wrapped in nori with spicy mayo.

Grilled freshwater eel and avocado, wrapped with sushi rice and nori, often topped with a sweet unagi sauce.

Inari, cucumber, avocado, greens, gobo, zuke, and unagi sauce

White tuna lightly seasoned with garlic, served atop sushi rice, typically in 2 pieces.

Yellowtail

Scallop

Squid

Tofu

2 pieces of crab meat over rice, typically includes a dab of wasabi.

Tuna

Mackerel

Salmon

White tuna

Scallop, tobiko, microgreens, furikake, sweet mayo, and sriracha

Red snapper

Octopus

Eel

Eel

Sweet shrimp

Shrimp

Four slices of fresh yellowtail, typically served raw as a traditional Japanese delicacy.

Four pieces of thinly sliced Hokkaido scallop, served as sashimi.

Four pieces of freshly sliced maguro (tuna) sashimi, traditionally served raw.

Four pieces of thinly sliced, fresh salmon, served as a traditional Asian sashimi dish.

Four pieces of shiro maguro, known as white tuna, prepared as sashimi, showcasing the delicate taste and texture of the fish.

Thinly sliced pieces of octopus, served as a delicately prepared sashimi dish with four pieces.

Four pieces of unagi sashimi, featuring thinly sliced, barbecued eel, often brushed with a sweet glaze.

Eight pieces of thinly sliced Hokkaido scallop, served as a delicately prepared sashimi.

Eight pieces of maguro sashimi, featuring thinly sliced fresh tuna.

Saba sashimi, eight meticulously sliced pieces of mackerel, typically accompanied by garnishes to enhance the flavor.

Eight pieces of fresh, thinly sliced salmon, traditionally served as a sashimi dish.

Eight pieces of shiro maguro (white tuna) sashimi, typically accompanied by garnishes.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish, consisting of eight pieces.

Eight pieces of unagi, typically prepared by broiling and brushed with a sweet glaze, served as sashimi.

Assorted fresh fishes and pickled vegetables over sushi rice

Fresh japanese hamachi and pickled vegetables over sushi rice

Fresh big eye tuna and pickled vegetables over sushi rice

Fresh scottish salmon and pickled vegetables over sushi rice

Grilled eel with unagi sauce and pickled vegetables over rice

Panko fried soft shell crab, avocado, and greens

Twelve pieces of meticulously sliced bluefin tuna, offering a pure taste of the ocean's finest.

Twelve pieces of thinly sliced hamachi, offering a delicate taste experience.

Twelve slices of Hokkaido scallop, prepared raw.

Twelve pieces of maguro sashimi, consisting of thinly sliced fresh tuna, carefully prepared for a simple yet elegant presentation.

Twelve pieces of otoro sashimi, featuring rich and fatty cuts from the tuna's belly, typically enjoyed for its delicate texture.

Twelve pieces of thinly sliced saba, offering a distinct, rich flavor. This dish is served as a traditional raw preparation.

Twelve slices of fresh salmon, prepared in the traditional sashimi style.

Thinly sliced white tuna, presented in 12 pieces, offering a delicate taste of the sea.

Thinly sliced pieces of octopus, presented as a twelve-piece serving of traditional sashimi.

Twelve pieces of toro sashimi, offering the rich, buttery texture of tuna belly, thinly sliced.

Twelve pieces of unagi, typically prepared by broiling and brushed with a savory eel sauce, garnished subtly to enhance the flavor.

Twelve pieces of uni sashimi, offering thinly sliced fresh sea urchin, prepared with care to highlight its unique taste and texture.

Assorted fresh fish, crunch seaweed, sesame oil, red onion, micro greens.