Kibele Restaurant Menu

(Served with Pide) Please ask a member of staff for today's speciality

Humus, Beetroot, Kisir, Babaganush, Cacik, Muhammara. Served with pide.

Mixed Shish (D)(G). Lamb Shish & Chicken Shish, served with rice & garden salad

Spicy Minced Skewers (G)(D). Choice of spicy minced Lamb or Chicken kofte combined with our secret spice blend & char-grilled. Served with salad

Chicken Guvec (G)(D). Sauteed chicken breast with mushrooms, peppers, shallot and house tomato sauce, served with pide

Orman Kebabi (G)(D). Lamb stew cooked with peas, potatoes and carrots. Served with rice

Seabass (D). Grilled Seabass Fillet. Served with Garden Salad

Imam Bayildi (V)(G)(N). Aubergine filled with seasonal vegetables & pine nuts

Sekerpare(G)(N)(D). Almond based pastiries dipper in honey syrup, served with Turkish çay

Mitite Kofte (D) Turkish style traditional meatballs. Served with pureed potatoes

Chicken Liver (D) Sauteed with garlic butter, shallots & bell peppers

Dolma (V)(D)(N) Tosya rice, pine nuts, cinnamon, yogurt, raisins and mint

Calamari (G)(D) Panko coated squid rings, served with tartar sauce

Sarma Beyti (G)(D) Ground Lamb or Chicken, lavash, halep sauce, mozzarella, hung yogurt & paprika butter. Served with bulgur

Chicken Guvec (D) Sauteed chicken breast with mushrooms, peppers, shallot and house tomato sauce, served with pide

Meyveli Kuzu (N)(G)(D) Braised lamb cooked with pears and apricots. Served with barley

Risotto (V)(D) Caramelised onion, wild mushroom & asparagus

Salmon (D) Served with rustic vegetables, lemon & turmeric sauce

Baklava (G)(N)(D) Homemade pistachio baklava served with vanilla ice cream

Rice Pudding (D)(N) Turkish style pudding served with coconut ice cream

Créme Brulée (D)(N) Made with fresh blueberries and caramelised sugar

Cop Lamb Shish, Cop Chicken Shish, Spice Skewer (Vegetarian option available) Served with Rce & Salad

Marinated with Rosemary, Thyme, Garlic & Lemon

Pine Nuts, Tahini, Pumpkin Seeds & Paprika, Served with Pide

Walnuts, White Raddish, Roasted Peppers & Tomatoes

Bulgur Wheat, Spring Onions, Bell Peppers, Fresh Mint & Pomegranate Molasses

Tosya Rice, Pine Nuts, Cinnamon, Yogurt, Raisins & Mint

Fava Bean & Chickpea Vegetable Fritters

Pomegranate, Pine Nuts, Raisins, Rockets & Pomegranate Molasses

Char-Grilled Seasonal Vegetables with Our House Tomato & Basil Sauce

Wild Mushroom & Asparagus

Aubergine filled with Seasonal Vegetables & Pine Nuts

Sauteed Seasonal Vegetables with Our House Tomato & Basil Sauce

Artichoke Hearts & Rustic Vegetables

Marinated with Rosemary, Thyme, Garlic & Lemon.

Filo Pastry, Aged Feta, Spinach & Chili Jam

Honey Glazed Halloumi Fries with Muhammara

Tenderstem Broccoli, Paprila Pure & Balsamic Reduction

Turkish Sausage, Pastirma, Pine Nuts, Tahini, Pumpkin Seeds & Paprila. (Vegan option avaible)

Panko Coated Squid Rings Served with Tartar Sauce

Tosya Rice, Pine nuts, Cinnamon, Yogurt, Raisins & Mint

Mixed Leaves Beets, Walnuts & Honey Mustard.

Courgettes, Parsley, Aged Feta, parsley & Dill Fritters.

Humus, Kisr, Patlican Ezme, Patlican Soslu & Cacik. Also available individually. Served with Pide.

Turkish Dumblings with Mince Lamb. Served with Hung Yogurt & Caramelised Paprika Butter

Shells of Bulgur Filled with Minced Lamb, Parsley & Pine Nuts

Mixed Leaves, Cherry Tomatoi Walnut, Sultana, Pomegranate, Tulum, Olive Dressing & Pomegranate Molasse

Sauteed with Garlic Butter, Shallots & Bell Peppers

Mixed Leaves, Burrata, Artichoke, Cherry Tomato & Balsamic Reduction

Peppers, Shallouts, Garlic Butter & Fresh Chili.

Prime Cuts of Lamb, Marinated & Char-grilled. Served with Rice

Choice of Lamb or Chicken Kofte Combined with Our Secter Spice Blend & Char-grilled. Served with Rice.

Seasoned with Za'atar, Paprika & Char-grilled. Served with Rice.

Lamb Shish, Chicken Shish, Spicy Lamb Skewer, Lamb Cutlet, Lamb Ribs, Chicken Skewer

Ground Lamb or Chicken, Lavash, Halep Sauce, Hung Yogurt & Paprika Butter. Served with Bulgur.

Braised Lamb Cooked with Pears, Apricots; Dried Plums, Cinnamon, Toasted Almonds & Barley. Served in Rustic Handmade Ottoman Style Crockery.

Samphire, Champagne Sauce & Rosemary Potatoes.

Rustic Vegetables, White Wine & Turmeric Sauce.

Oven Baked Layers of Vegetables & Béchamel.

Char-grilled Seasonal Vegetables with Halloumi Cheese.

Braised Beef Cheeks, Shitaki Mushroom Gravy & Pureed Potatoes

Served with Oyster Mushroom & Cherry Vine Tomatoes

Served with Oyster Mushroom & Cherry Vine Tomatoes

Served with Oyster Mushroom & Cherry Vine Tomatoes

Served with Oyster Mushroom & Cherry Vine Tomatoes

Cheese, Onion, Pickle & Salt. Served with Fries

Citron, Vodka, Cointreau, Lime, Cranberry Juice

Tequila, Cointreau, Lime, Simple Syrup

Champagne, Peach Pure, Peach Liqueur

Gin, Campari, Vermouth

Bourbon, Foaming Bitters, Lemon, Simple Syrups

Vanilla Vodka, Passoa, Lemon, Passion Fruit, Simple Syrup

Artisinal Vodka, Lychee Liquor, Lychee, Grenadine, Lemon

Grey Goose Vodka, Mindori, Strawberry, Cinnamon, Citrus Blend

Bombay Sapphire, Foaming Bitters, Chamboard, Lemon

Pomegranate, Monkey 47, St Germain, Lemon, Soda

Infused Bourbon, Cinnamon, Infused Bitters, Brown Sugar

Turkish Coffee, Skinos, Greygoose, Simple Syrup

Belvedere Vodka, Coconut Rum, Peach Liquour, Blue Curacao

Yeni Raki, Chambord, Lemon Foam Bitters, Simple Syrup

Grey Goose, Amarretto, Figs, Lime, Simple Syrup

Coconut, pineapple, mango

Lychee, fresh apple, lime, grenadine

Strawberry, kiwi, lime, cranberry

Belgium 33cl

Germany 0% 27.5cl

Half pint

Pint

Half pint

Pint

375ml

355ml

330ml

Fresh with citrussy fruit and white flower aromas. Glass 175ml £8 / Glass 250ml £11

Very clean, nicely balanced, with a gentle floral aroma, medium weight, and a refreshing finish. Glass 175ml £10 / Glass 250ml £13

Zesty aromas of grapefruit and lemon followed by minerality. Lively acidity lifts this vibrant wine. Glass 175ml £10.5 / Glass 250ml £13.5

A fresh, lively and excellent integration of oak to offer a seamless hazelnut-pastry character.

Elegant aromas of citrus and white flowers, and a crisp, mineral palate ideally suited to seafood.

Delicate floral and citrus fruit followed by ripe apricot and bright acidity shines through on the finish.

Great texture and precision, with distinctive almond notes on the palate. Fresh and savoury.

From the coolest part of Rias Baixas, this wine bursts with juicy citrus fruit, mineral and spice.

Nice pure entry, fruity and crisp on the palate. Good length and classic mineral flavours.

Delicate, expressive and round yet elegant, with classic minerality and a dry long finish.

A concentrated and expressive wine with layers of flavour, a great minerality and a firm core of acidity.

Light with strawberry and cherry fruit flavours. Glass 175ml £8 / Glass 250ml £11

A refined Merlot in which black cherry and plum fruit is lifted by savoury-spice notes. Glass 175ml £10 / Glass 250ml £13

Deep black fruit flavours and elegant and silky tannins; spicy and savoury, with notes of black pepper. Glass 175ml £10.5 / Glass 250ml £13.5

A ripe, succulent, violets, spice and tobacco, leading to a round palate and a persistent finish. Glass 175ml £13 / Glass 250ml £16

Plentiful fresh red berries and subtle notes of spice, elegant, well-rounded tannins and a long, fresh finish.

Cherry and red berry fruit, followed by rich notes of plums and dark chocolate.

Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.

Intense red fruit aromas and delicate notes of vanilla and chocolate. Pleasantly vibrant feel in the mouth.

Bold ripe red fruits, spicy notes of cinnamon and clove. Palate reveals raspberry, black cherry, mocha, and cardamom, finishing bright and fresh.

Red and black fruits, liquorice and tobacco. Full-bodied and powerful while keeping the finesse of St Julien wines.

Complex, generous and multi-layered structure with a rounded textural elegant fruit. Very long finish.

Crisply balanced and full of flavour, strawberry and cherry fruit and an aroma of fresh spring flowers.

A beautiful pale pink colour, fresh, yet well-rounded delicate flavours of peaches and candied orange peel.

Crisp apple fruit with lemony finesse, subtle richness and perfect tiny bubbles from extended time on the lees.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced. 125ml £12

It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity.

Salmon pink in the glass with full raspberry and cherry notes carried on a long stream of fine bubbles.

It's a complex and silky wine with solid and rich flavours of brioche, ripe pear and hazelnut.

Silky and full, with notes of toasted brioche with butter and apricot jam. Spiced and warming.

Shredded phyllo pastry with soft cheese and honeysyrup. Served with vanilla ice cream

Warm triple chocolate cake topped with crushed pistachios and served with vanilla ice cream

With cinnamon walnuts and sultanas. Served with vanilla ice cream

Turkish style rice pudding served with coconut ice cream

(choice of 3 scoops)Vanilla, Strawberry, Coconut, Pistachio and Lemon sorbet

Vanilla vodka, coffee liqueur, espresso, simple syrup

Glass 175ml 7.25

English breakfast, Earl grey, Fresh mint, Pepper mint,Chamomile, Green tea, Jasmine

Jameson, Baileys, Cognac, Tia Maria

70cl

70cl

37.5ml £8/75ml £12/35cl £60

70cl

35cl £70

Grilled Asparagus spears served with sultanas, pine nuts and pomegranate seeds topped with parmesan shavings

Turkish Feta cheese served with honey dew melon on a bed of rockets, walnuts & pomegranate

Humus, Cacik, Patlican Soslu, Patlican Ezme, Kisir and Quinoa Tabule (All mezes are available individually upon request)

Vine Leaves filled with rice, raisins and pine nuts and served with hung yogurt

Marinated fresh squid, served with homemade tartar sauce

Marinated with olive oil, ginger, garlic, dill and tumeric. Skewered and grilled over charcoal

Sauteed chicken’s liver with onions, peppers, and house tomato sauce

Grilled Turkish Beef garlic sausage & halloumi cheese

Chickpeas, lemon juice, garlic, cumin, tahini blend to a creamy puree topped with pastrami & sucuk

Fava bean and chickpea vegetable fritersserved with humus and mint yogurt

Fava bean and chickpea vegetable fritersserved with humus and mint yogurt

Prime cuts of succulent chicken breast, char-grilled on a skewer and served with rice and salad

Slightly spicy minced (lamb or chicken), finely chopped and mixed with peppers, chillies and fresh herbs. Served with rice and salad

Char-Grilled Tender Lamb cutlets, seasoned and served with mashed potatoes & asparagus

A combination of lamb & chicken cubes, spicy lamb & chicken skewer, chicken wings and lamb cutlet

Lamb Shank braised on the bone oven three-hours, cooked in kibele’s signature sauce. Served with puréed potatoes

An Ottoman Classic! Braised lamb cooked with pears, apricots and figs served with bulgur and topped with almond flakes

Char-grilled, served with pureed potatoes, salad and white wine sauce

Grilled fillet of Salmon served with sautéed vegetables and white wine sauce

Marinated tiger prawns with olive oil ginger, garlic & turmeric grilled over charcoal served with sauteed vegetables and white wine sause

Sautéed wild mushrooms & asparagus slow cooked with Arborio rice topped with Parmesan shavings and Wild rockets

Grilled Goat’s cheese on the bed of mixed leaves, rockets,beetrood,sultanas and walnuts topped with glazed fig and dressed with honey mustard dressing

Hand cut chips | Stir fried vegetables | Rice/Bulgur | Garlic Mushrooms | Broccoli | Mashed patato | Coban salad

Calamari, King prawns and Borek (G)(D)

Grilled cubes of lamb shish, chicken shish, lamb cutlet, wings and spicy lamb skewer served with rice

Braised lamb cooked with apricots and pears. Served with bulgur and topped with roasted almond flakes

Grilled fillet of sea-bass served with salad and white wine sauce

Sautéed seasonal wild mushroom slow cook with Arborio rice topped up with Parmesan shavings and wild rockets

Filo pastry rolls filled with crushed pistachio and honey syrup. Served with vanilla ice cream.

Rum, vodka, fresh lemon, simple syrups

Vodka,triple sec, cramberry, lime

Rum, midori, strawberries, cinnamon

Vanilla vodka, espresso, coffee liquor

Jinzu Gin,fiero, rosso riserva

Gin, St Germaine, pomegranate, soda

Rum, Vodka, Schneaps, lemon, blue curaçao

Tequila, triple sec, lemon & lime

Woodford Reserve, brown sugar, bitters

Strawberry, kiwi, lime, cranberry

Lychee, fresh apple, lime, grenadine

Coconut, pineapple, mango

Hints of green apple, acacia, white flowers, pear, citrus, sage and spices

Fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. Glass 125ml £12

Soft, red berries, fragrant, dry and flint

Opulent,dry toasty and full-bodied

Dry, complex, classic luxury

Rich and rolling mousse, with lots of toast and nuttiness. Almondy & peachy

Glass 25ml £6.95 / Glass 50ml £8.95

Glass 25ml £6.95 / Glass 50ml £8.95

Glass 25ml £6.95 / Glass 50ml £8.95

Glass 25ml £6.95 / Glass 50ml £8.95

37.5ml £9.25 / 75ml £13.25 / 35cl £70

37.5ml £10.25 / 75ml £15.25 / 35cl £85

25ml £7.95 / 50ml £10.95

25ml £9.25 / 50ml £12.25

25ml £9.25 / 50ml £12.25

25ml £9.25 / 50ml £12.25

25ml £10.25 / 50ml £13.25

25ml £10.25 / 50ml £13.25

25ml £7.95 / 50ml £10.95

25ml £8.25 / 50ml £11.25

25ml £9.95 / 50ml £12.95

25ml £9.95 / 50ml £12.95

25ml £9.95 / 50ml £12.95

25ml £7.25 / 50ml £10.25

25ml £7.25 / 50ml £10.25

25ml £7.25 / 50ml £10.25

25ml £8.25 / 50ml £11.25

25ml £9.25 / 50ml £12.95

25 ml £8.95

25 ml £8.50

25 ml £7.95

25 ml £5.95

25 ml £20.95

25ml £7.95 / 50ml £10.95

25ml £8.95 / 50ml £11.95

25ml £8.95 / 50ml £11.95

25ml £8.95 / 50ml £11.95

25ml £8.95 / 50ml £11.95

25ml £9.95 / 50ml £12.95

25ml £9.95 / 50ml £12.95

25ml £9.95 / 50ml £12.95

25ml £10.95 / 50ml £13.95

25ml £10.95 / 50ml £13.95

25ml £8.95 / 50ml £11.95

25ml £9.50 / 50ml £12.50

25ml £10.95 / 50ml £13.95

25ml £16.50 / 50ml £26.50

50ml £7.95

50ml £7.95

50ml £7.95

50ml £7.95

50ml £7.95

50ml £7.95

50ml £7.95

35cl

Citrussy aromas, white flower blossom and a hint of mint. Glass 175ml £10.5

Layered tropical fruit, with a hint of spice. Glass 175ml £10.5

Refreshing grapefruit and gooseberries. Glass 175ml £11.5

Crisp, classy, modern & frsh

Apple,kaffir lime zest and honeysuckle

Minerally fruit and a whiff of tell-tale gun smoke and flint

Pear, green apple and lemon spice with a refined, refrshing finish

Velvety, displaying red fruit aromas matched with spice. Glass 175ml £11

Plum, blackberries and a touch of vanilla. Glass 175ml £12.5

Rich fruit cake spice with creamy oak

Rice plum, cherry jam and cocoa

Soft black cherry and dried herbs

Pronounced fragrant nose, pure

Red berries and white pepper on the palate with silky tannins

Hints of grapefruit, cherry and orange blossom

PASTRIES MADE OF A THIN FLAKY PHYLLO DOUGH FILLED WITH SPINACH AND FETA CHEESE

GRILLED TURKISH BEEF GARLIC SAUSAGE & HALLOUMI CHEESE

-VEGAN OPTION AVAILABLE- CHICKPEAS, LEMON JUICE, GARLIC CUMIN, TAHINI BLEND TO A CREAMY PURÉE TOPPED PASTRAMI

FAVA BEAN AND CHICK PEA VEGETABLE FRITTERS

DICED CUCUMBER MIXED WITH HUNG YOGURT, DILL MINT AND GARLIC, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

SLIGHTLY SPICY FRESH PRIME LAMB, FINELY CHOPPED AND MIXED WITH PEPPERS, CHILLIES AND FRESH HERBS. SERVED WITH SALAD AND RICE

CHAR-GRILLED TENDER LAMB CUTLETS, SEASONED. SERVED WITH RICE SALAD AND RICE

CHAR-GRILLED LAMB RIBS, SEASONED. SERVED WITH SALAD AND RICE

PRIME CUTS OF SUCCULENT CHICKEN BREAST SEASONED, CHAR-GRILLED ON A SKEWER. SERVED WITH SALAD AND RICE

FRESH CHICKEN THIGH MARINATED WITH GARLIC AND HERBS, COOKED OVER A REAL CHARCOAL FIRE. SERVED WITH SALAD AND RICE

FRESH CHICKEN WINGS SEASONED WITH OUR UNIQUE BLEND OF MEDITERRANEAN SPICES, COOKED OVER A REAL CHARCOAL. SERVED WITH SALAD AND RICE

SLIGHTLY SPICY FRESH PRIME CHICKEN, FINELY CHOPPED AND WITH MIXED PEPPERS, GARLIC, CHILLIES AND FRESH HERBS. SERVED WITH SALAD AND RICE

CHARGRILLED, SERVED WITH SALAD AND WHITE WINE SAUCE

MARINATED WITH OLIVE OIL, GINGER, GARLIC, DILL TURMERIC.SKEWERED AND GRILLED OVER CHARCOAL. SERVED WITH SAUTEED VEGETABLES AND WHITE WINE SAUCE

A COMBINATION OF LAMB CUBES, CHICKEN CUBES, SPICY LAMB SKEWER, CHIKEN KOFTE, CHICKEN WING AND LAMB CUTLET, CHAR-GRILLED. SERVED WITH SALAD AND RICE.

CHAR-GRILLED AUBERGINE, MUSHROOMS, SWEETCORN, COURGETTE, ONIONS, BEETROOT RED BELL PEPPERS AND HALLOUMI CHEESE. TOPPED WITH HERBS AND YOUCH OF POMEGRANATE DRESSING AND OLIVE OIL.

LAMB SHANK BRAISED ON THE BONE OVER THREE OURS, COOKED IN KIBELE'S SIGNATURE SAUCE. SERVED WITH PUREED POTATOES.

CHICKEN ON THE BONE, CHICKEN WINGS 4 PCS, SPICY CHICKEN SKEWER AND CHOCKEN SHISH, SERVED WITH SALAD, RICE & BULGUR.

SPICY LAMB SKEWER, CHICKEN & LAMB SHISH, CHICKEN WINGS, CHICKEN KOFTE, CHICKEN ON THE BONE, LAMB RIBS. SERVED WITH SALAD & BULGUR.

SPICY LAMB SKEWER, CHICKEN & LAMB SHISH, CHICKEN WINGS 8 PCS, CHICKEN ON THE BONE, LAMB RIBS 8 PCS, CHICKEN KOFTE, SERVED WITH SALAD & BULGUR.

SWEET PASTRY OF LAYERS OF PHYLLO FILLED WITHCRUSHED PISTACHIO AND SWEETENED WITH HONEYSYRUP. A CHARACTERISTIC OF THE CUISINES OF THE FORMER OTTOMAN EMPIRE