Ki Sushi Menu

Chopped yellowtail, tempura flakes, scallion, jalapeno, yuzu sauce, topped with black tobiko & gold flakes. Served with crispy nori

Sliced seared tuna infused with truffle soy and herb wasabi oil, garnished with avocado and crispy garlic chips

Pan fried crispy rice with seaweed & sesame seeds, topped with spicy tuna, sweet miso glaze & rice crispeals

Diced tuna and avocado with fresh wasabi & wasabi tobiko

with yuzu soy sauce

Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing. |

Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing.

Seared king salmon marinated with tamari soy, topped with guacamole and crispy garlic chips, served with yuzu jalapeno sauce

(3 pcs) Chopped blue fin fatty tuna with mango salsa sauce

Chopped blue fin fatty tuna, tempura flakes, scallion, kizami wasabi & Sricacha chili sauce, topped with black tobiko & gold flakes, served with crispy nori

Chopped blue fin toro, caviar, scallion, tempura flakes, wrapped with tuna in truffle soy sauce.

Fried eggplant with miso sauce

Steamed shrimp dumplings

tossed in sea salt

Flash-fried Japanese peppers with yuzu salt

Grilled chicken skewers with teriyaki sauce

Sautéed broccoli with garlic and toasted pinenuts

(4 pcs) Fried chicken wings glazed with Ki's special black pepper sauce

Pan fried teramoto scallops with yuzu miso, balsamic reduction, crispy garlic chips and mango salsa

Served with dipping sauce

Mussel, shrimp, scallop, shitake mushroom, lightly sautéed and broiled with spicy cream

Served with creamy spicy sauce

Sautéed Vietnamese shrimp in yuzu pepper sauce, served with cilantro, grape fruit, avocado and heirloom tomato

Served with baby greens, basil and yuzu black pepper sauce

mixed greens with onion ginger citrus dressing

Assorted Japanese pickle vegetable

Served with baby greens and yuzu wasabi dressing

Mixed seaweed with sesame onion dressing

Imitation crab meat, cucumber, caviar & spicy mayonnaise

with truffle oil essence

with tofu, seaweed and scallion

Mixed mushroom with clear broth

Mussel, scallop, shrimp, clam, wild mushroom and seasonal vegetables with spicy clear broth

with wild mushroom, seasonal vegetable and inaniwa udon in hot broth

Sliced roasted duck breast, wild mushroom, seasonal vegetable, with buckwheat noodle in hot broth

10 kinds sushi chef's choice

8 kinds sashimi chef's choice

8 kinds sushi & 6 kinds sashimi chef's choice

(Hamachi)

(Kanpachi)

(Shimaaji)

(Hirame)

(Madai)

(Aji)

(Saba)

(Anago)

(Unagi)

(Ebi)

(Amaebi)

(Ikura)

(California)

(Hokkaido)

Tori, Uni & Ikura

(Tamago)

(Inari)

Seared tuna with asparagus

Seared salmon with avocado & scallion

Cucumber, kanpyo, tempura flakes, asparagus, roll topped with avocado

Tuna, avocado, caviar inside, topped with peach

Seared tuna and avocado inside, topped with salmon, avocado, eel & tobiko

Shrimp tempura, cucumber inside, topped with eel, avocado & caviar

Spicy yellowtail, salmon, avocado inside, topped with spicy lobster & wasabi tobiko

Spicy lobster, yellowtail, jalapeno topped with yuzu tobiko & fresh scallop

Sea eel tempura, topped with tuna, salmon, avocado & tobiko

Spicy crunch scallop, mango inside, topped with seared salmon, avocado & caviar

Spicy salmon, yellowtail, tuna, avocado and masago roll in soy bean paper

Sea urchin, eel inside, topped with tuna, avocado & tobiko

Spicy tuna, crunch & avocado inside, topped with salmon, yellowtail & wasabi tobiko

Spicy salmon, spicy yellowtail & avocado inside, topped with spicy tuna & tempura flakes.

Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna, served with truffle soy sauce

Spicy crunch scallop and avocado inside, topped with sweet shrimp and yuzu tobiko

Shrimp tempura, spicy tuna, avocado, tobiko wrapped with soy bean paper, served spicy mayo & eel sauce

Tuna, salmon, yellowtail, shrimp tempura, avocado & caviar, wrapped with marbled seaweed.

Tuna, salmon, yellowtail inside, topped with spicy crunch king crab, avocado, caviar & gold flakes

5 pcs salmon sushi with 1 salmon roll

5 pcs tuna sushi with 1 tuna roll

Chopped yellowtail, tempura flakes, scallion, jalapeno, yuzu sauce, topped with black tobiko & gold flakes. Served with crispy nori

Sliced seared tuna infused with truffle soy and herb wasabi oil, garnished with avocado and crispy garlic chips

Pan fried crispy rice with seaweed & sesame seeds, topped with spicy tuna, sweet miso glaze & rice crispeals

Diced tuna and avocado with fresh wasabi & wasabi tobiko

with yuzu soy sauce

Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing. |

Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing.

Seared king salmon marinated with tamari soy, topped with guacamole and crispy garlic chips, served with yuzu jalapeno sauce

(3 pcs) Chopped blue fin fatty tuna with mango salsa sauce

Chopped blue fin fatty tuna, tempura flakes, scallion, kizami wasabi & Sricacha chili sauce, topped with black tobiko & gold flakes, served with crispy nori

Chopped blue fin toro, caviar, scallion, tempura flakes, wrapped with tuna in truffle soy sauce.

Fried eggplant with miso sauce

Steamed shrimp dumplings

tossed in sea salt

Flash-fried Japanese peppers with yuzu salt

Grilled chicken skewers with teriyaki sauce

Sautéed broccoli with garlic and toasted pinenuts

(4 pcs) Fried chicken wings glazed with Ki's special black pepper sauce

Pan fried teramoto scallops with yuzu miso, balsamic reduction, crispy garlic chips and mango salsa

Served with dipping sauce

Mussel, shrimp, scallop, shitake mushroom, lightly sautéed and broiled with spicy cream

Served with creamy spicy sauce

Sautéed Vietnamese shrimp in yuzu pepper sauce, served with cilantro, grape fruit, avocado and heirloom tomato

Served with baby greens, basil and yuzu black pepper sauce

Assorted Japanese pickle vegetable

Served with baby greens and yuzu wasabi dressing

Mixed seaweed with sesame onion dressing

Imitation crab meat, cucumber, caviar & spicy mayonnaise

with truffle oil essence

Mixed mushroom with clear broth

Mussel, scallop, shrimp, clam, wild mushroom and seasonal vegetables with spicy clear broth

with wild mushroom, seasonal vegetable and inaniwa udon in hot broth

Sliced roasted duck breast, wild mushroom, seasonal vegetable, with buckwheat noodle in hot broth

8 kinds sashimi chef's choice

8 kinds sushi & 6 kinds sashimi chef's choice

(Hamachi)

(Kanpachi)

(Shimaaji)

(Hirame)

(Madai)

(Aji)

(Saba)

(Anago)

(Unagi)

(Ebi)

(Amaebi)

(Ikura)

(California)

(Hokkaido)

Tori, Uni & Ikura

(Tamago)

(Inari)

Seared tuna with asparagus

Seared salmon with avocado & scallion

Tuna, avocado, caviar inside, topped with peach

Seared tuna and avocado inside, topped with salmon, avocado, eel & tobiko

Shrimp tempura, cucumber inside, topped with eel, avocado & caviar

Spicy yellowtail, salmon, avocado inside, topped with spicy lobster & wasabi tobiko

Spicy lobster, yellowtail, jalapeno topped with yuzu tobiko & fresh scallop

Sea eel tempura, topped with tuna, salmon, avocado & tobiko

Spicy crunch scallop, mango inside, topped with seared salmon, avocado & caviar

Spicy salmon, yellowtail, tuna, avocado and masago roll in soy bean paper

Sea urchin, eel inside, topped with tuna, avocado & tobiko

Spicy tuna, crunch & avocado inside, topped with salmon, yellowtail & wasabi tobiko

Spicy salmon, spicy yellowtail & avocado inside, topped with spicy tuna & tempura flakes.

Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna, served with truffle soy sauce

Spicy crunch scallop and avocado inside, topped with sweet shrimp and yuzu tobiko

Shrimp tempura, spicy tuna, avocado, tobiko wrapped with soy bean paper, served spicy mayo & eel sauce

Tuna, salmon, yellowtail, shrimp tempura, avocado & caviar, wrapped with marbled seaweed.

Tuna, salmon, yellowtail inside, topped with spicy crunch king crab, avocado, caviar & gold flakes