Ki Sushi and Sake Bar Menu

Avocado, crab meat and cucumber inside, topped with avocado, salmon, shrimp, tuna and whitefish.

California roll available as either a cut roll or hand roll.

Avocado and krab meat inside, topped with real lobster and lobster flavored seafood, green onion, Ki dynamite sauce and eel sauce.

Avocado and krab meat inside, topped with salmon, green onion, Ki bake sauce and eel sauce.

Regular or spicy.

Shrimp tempura, crab meat, lemon and cilantro inside, topped with spicy tuna, seared tuna, salmon, avocado, crunch, eel sauce and spicy mayo.

Salmon belly sashimi, offering 2-piece sushi or 5-piece sashimi options.

4 pieces.

Select from 2-piece sushi or 5-piece sashimi. Fresh salmon, thinly sliced.

Regular or spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced cucumbers and wakame seaweed in a sweet vinegar dressing.

Crispy assortment of veggies lightly battered and fried

Thin, crispy pastry filled with cabbage, carrots, and typically includes a mix of other vegetables, deep-fried to golden perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled mackerel with sea salt.

Grilled squid served with a tangy ponzu sauce, typically including a blend of citrus flavors.

Grilled salmon collar marinated in miso, typically served with a side of ponzu sauce.

Grilled yellowtail collar, typically served with a ponzu sauce.

Wheat-flour batter balls filled with minced octopus, typically includes takoyaki sauce, mayonnaise, bonito flakes, and green onion.

Crispy beer-battered fish with golden fries

Crispy Japanese-style fried chicken with a tender inside

Deep-fried soft shell crab accompanied by a light ponzu sauce.

Shrimp, calamari, oyster, scallop and veggie tempura.

Tender calamari rings deep-fried to perfection, a delectable appetizer

4 pieces.

Savory dumplings filled with succulent pork

Spicy tuna and cream cheese stuffed in a jalapeno shell that has been tempura fried.

Shrimp and assorted vegetables are lightly battered and deep-fried, typically including sweet potato, broccoli, and zucchini, served with tempura dipping sauce.

Thin slices of salmon with mango sauce, jalapeno and orange garlic sauce.

Thin slices of hamachi with mango sauce, jalapeno and orange garlic sauce.

Seared tuna with orange garlic sauce.

Seasoned raw octopus.

Spicy tuna and cream cheese in a jalapeno shell

Poke with cilantro, masago, jalapeno and spicy ponzu sauce on cucumber

Spicy Tuna, Avocado, Cilantro on Crunch Rice

Wakame, green onion, shiitake mushroom, inoki mushroom, onion, fish cake, green mussel, egg and shrimp tempura on top.

Hot noodle soup (veggie based) with wakame, shiitake mushroom, onion, green onion, fish cake and inoki mushroom.

Hot noodle soup (veggie based) with wakame, shiitake mushroom, onion, green onion, fish cake and inoki mushroom.

Miso based broth with Manilla clams and green onion.

Thinly sliced beef or chicken in a sweet soy based broth with tofu, scallions, nori, cabbage, sweet potato noodles, and mushrooms. Served with rice and sunomono.

garnished with fried tofu, seaweed, green onions.

Crispy salmon skin on mixed greens with Ki special dressing.

Spicy tuna, julienned radishes, mixed greens with original house dressing.

Thinly sliced, lightly seared tuna with special mustard dressing.

Tuna, salmon, white fish, albacore, shrimp, mixed greens with tangy rice vinegar dressing.

Grilled salmon on mixed greens with olive soy vinaigrette dressing.

Thinly sliced, lightly seared tuna with special mustard dressing.

Out of stock

Out of stock

Out of stock

Uni, ikaru, uzura, salmon roe, tobiko, masago over steamed rice. Served with side salad and miso soup.

Assorted chunks of sashimi and mixed greens. Served with rice, sesame oil and spicy Korean chili sauce. Served with miso soup.

Tuna sashimi over sushi rice. Served with side salad and miso soup.

Salmon sashimi over sushi rice. Served with side salad and miso soup.

assortment of fresh daily fish served in a bowl of sushi rice.

Creamy pollack roe sauce with calamari and clams.

Soba bowl. Cold buckwheat noodles with a cool dipping soup, green onion and a side of grated radish.

Pan fried udon noodles tossed with shrimp and vegetables.

Chef's choices Premium fresh sushi (10-11pcs)

choose Mixed Tempura or Mini Rowdon.

Assorted fresh fish, typically including both sushi (vinegar rice with fish) and sashimi (sliced raw fish), selected by the chef.

Includes 5 pieces of nigiri, poke and seaweed salad and choice of shrimp and veggie tempura or chicken katsu and choice of 2 rolls.

Includes 6 pieces of sashimi, 7 pieces of nigiri, poke and seaweed salad. Includes choice of shrimp and veggie tempura or chicken katsu and choice of 2 rolls.

Grilled bass marinated in sake miso served with steamed veggies.

Served with teriyaki sauce.

Served with teriyaki sauce.

Served with teriyaki sauce.

Marinated short ribs, typically grilled, featuring a blend of Korean BBQ sauce.

Spicy marinated chicken typically served with kimchee, sesame sprouts, daikon kimchee, and rice.

Panko encrusted chicken breast with Ki special sweet katsu sauce.

Panko encrusted pork cutlet with Ki special sweet katsu sauce.

Choice of 2 separate items.

Choice of 3 separate items.

Blue fin (chu toro) sashimi, available in 2-piece sushi or 5-piece options.

Blue fin tuna, available as 2-piece sushi or 5-piece sashimi.

Albacore with options for 2 piece sushi or 5 piece sashimi.

Seared tuna available as either 2 pieces sushi or 5 pieces sashimi.

Yellowtail belly sashimi, option for 2 sushi pieces or 5 sashimi slices.

Yellowtail sashimi or sushi options. Choose from 2-piece sushi or 5-piece sashimi serving.

Salmon belly sashimi, offering 2-piece sushi or 5-piece sashimi options.

Select from 2-piece sushi or 5-piece sashimi. Fresh salmon, thinly sliced.

Halibut sashimi, options for 2 pieces sushi or 5 pieces sashimi.

Red snapper, available as either 2-piece sushi or 5-piece sashimi.

Tilapia sashimi, available as 2-piece sushi or 5-piece sashimi option.

Escolar with option for 2-piece sushi or 5-piece sashimi serving.

Mackerel with options for 2-piece sushi or 5-piece sashimi.

Spanish Mackerel (Aji) served as either 2-piece nigiri or 5-piece sashimi.

Squid sashimi, options for 2 sushi pieces or 5 sashimi cuts.

Octopus served as either 2-piece sushi or 5-piece sashimi.

Tsubugai sashimi. Options: 2-piece sushi or 5-piece serving.

Grilled fresh water eel draped over vinegared rice, wrapped in seaweed, and glazed with a sweet soy-based sauce.

Black snapper sashimi, available in either 2-piece sushi or 5-piece sashimi portions.

2 pieces.

2 pieces.

Sweet scallop (Hotate) sashimi, available in 2 pieces sushi or 5 pieces sashimi options.

2 pieces.

Surf clam (Hokkigai) sashimi, available in 2 pieces sushi or 5 pieces sashimi.

2 pieces.

2 pieces.

Shrimp sashimi, option of 2-piece sushi or 5-piece sashimi.

Sweet shrimp available as 2-piece nigiri sushi or 5-piece sashimi selection.

Salmon roe served as either 2 pieces of sushi or 5 pieces of sashimi.

Flying fish eggs, served as a delicately prepared sashimi, typically includes a garnish to complement the dish.

Smelt roe masago options: 2-piece sushi or 5-piece sashimi.

Market Price

2 pieces.

Monk liver, served as either 2-piece sushi or 5-piece sashimi.

2 pieces.

2 pieces.

A selection of bluefin tuna sashimi, featuring four pieces of expertly sliced, fresh bluefin tuna, served with wasabi and pickled ginger.

Avocado and krab meat inside, topped with salmon, green onion, Ki bake sauce and eel sauce.

Avocado and krab meat inside, topped with salmon, green onion, spicy Ki bake sauce and eel sauce.

Avocado and krab meat inside, topped with Ki dynamite sauce, krab meat, scallop, green onion and eel sauce.

Avocado and krab meat inside, topped with real lobster and lobster flavored seafood, green onion, Ki dynamite sauce and eel sauce.

Avocado and krab meat inside, topped with real lobster and lobster flavored seafood, green onion, Ki spicy dynamite sauce and eel sauce.

Avocado and krab meat inside, topped with krab meat, scallop, green onion, Ki spicy dynamite sauce and eel sauce.

No rice. Spicy tuna, yellowtail, tuna, salmon, krab meat, avocado and gobo inside, wrapped with soy paper, topped with cucumber and Ki sauce.

Spicy scallop, shrimp tempura and cucumber inside, topped with spicy tuna, spicy scallop, crunch, spicy mayo and eel sauce.

Salmon, spicy tuna, crab meat, avocado, cucumber, gobo and jalapeno inside, wrapped with rice paper.

Krab meat, cucumber and calamari tempura inside, topped with calamari tempura, tuna, krab meat, green onion, spicy mayo and eel sauce.

Avocado, crab meat and cucumber inside, topped with avocado, salmon, shrimp, tuna and whitefish.

Avocado, crab meat and cucumber inside, topped with salmon.

Chipotle, cucumber and spicy tuna inside, topped with jalapeno, salmon and mango sauce.

Cucumber and spicy tuna inside, topped with green onion, albacore and ponzu sauce.

Avocado, crab meat and cucumber inside, topped with tuna.

Chipotle, cucumber and spicy tuna inside, topped with jalapeno, tuna and mango sauce.

Shrimp tempura, lemon, spicy crab and cilantro inside, topped with albacore, jalapeno and spicy citrus sauce.

Avocado, cilantro, cucumber, jalapeno and spicy krab meat inside, topped with tuna, salmon, shrimp, whitefish, avocado and spicy ponzu sauce.

Crab meat, unagi and cucumber inside, topped with spicy tuna, avocado, spicy mayo, eel sauce and crunch.

Spicy tuna and cucumber inside, topped with deep fried spicy salmon, cream cheese, salmon skin, seared salmon, honey mustard, eel sauce, spicy mayo, crunch and masago.

Shrimp tempura, crab meat, lemon and cilantro inside, topped with spicy tuna, seared tuna, salmon, avocado, crunch, eel sauce and spicy mayo.

Avocado, krab meat, cucumber and shrimp tempura inside, topped with avocado, salmon, tuna and Ki sauce.

Avocado, spicy tuna and shrimp tempura inside, topped with avocado, salmon, tuna and spicy Ki sauce.

Avocado, shrimp tempura, spicy tuna and cucumber inside, topped with jalapeno and seared tuna.

Avocado, krab meat, shrimp tempura and cucumber inside, topped with seared tuna and Ki sauce.

Yellowtail, crab meat, gobo, kaiware and green onion inside, topped with yellowtail, lemon, green onion and tobiko.

Avocado, crab meat, cucumber and shrimp tempura, topped with crunch, spicy tuna and eel sauce.

Avocado, krab meat, cucumber and shrimp tempura, topped with crunch, spicy tuna and eel sauce.

Crab meat, cucumber and unagi inside, topped with avocado and eel sauce.

Shrimp tempura, cucumber, avocado and krab meat inside, topped with crunch and eel sauce.

Avocado, crab meat, cucumber, gobo, radish sprouts and soft shell crab tempura inside, wrapped with soy paper and topped with eel sauce and soft shell crab tempura.

Avocado, crab meat, cucumber and salmon tempura inside, topped with seaweed, salmon tempura and eel sauce.

Avocado and krab meat inside, topped with panko, eel sauce, spicy mayo and green onion.

Panko deep fried roll. Spicy salmon, spicy crab meat, cream cheese and jalapeno inside, topped with eel sauce and spicy mayo.

No Carb. Inside:salmon,tuna,mango,cucumber,spicy yellowtail,imitation crab with rice paper, spicy mango sauce, ki sauce

In. Crabmeat,avocado,Shrimp tempura out:ebi,avocado spicy mayo,eel sauce

Salmon wrapped in seaweed, available as cut or hand roll.

Yellowtail wrapped in seaweed and rice, available as cut or hand roll.

Rice, cucumber, and seaweed.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with sesame seeds.

California roll available as either a cut roll or hand roll.

Spicy tuna wrapped in seaweed and rice, available as a hand roll or cut roll.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber, typically includes spicy mayo and scallions, rolled in seaweed and rice.

Philadelphia roll options include cut or hand roll, featuring cream cheese, smoked salmon, and cucumber wrapped in seaweed.

Eel, available as a cut or hand roll.

Avocado crab meat cucumber and salmon tempura inside topped with seaweed salmon tempura and eel sauce.

Hand or cut roll featuring spicy scallops, wrapped in sushi rice and seaweed.

Deep-fried California roll served with eel sauce, typically includes crab meat, avocado, and cucumber.

Deep fried California roll filled with crab meat, avocado, and cucumber, typically includes a blend of Baja flavors such as cilantro and jalapeño.

Spicy tuna wrapped in seaweed and sushi rice, deep-fried in tempura batter, typically includes avocado, topped with spicy mayo and eel sauce.

Crispy tempura salmon skin, cucumber, and avocado, typically includes eel sauce and masago.

Deep-fried, featuring smoked salmon, cream cheese, and avocado, typically includes a drizzle of eel sauce.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing Japanese carbonated drink, subtly sweet

Soda options: Coke, Diet Coke, Sprite. Choose your flavor.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Pure and refreshing bottled water.