Ki Sushi and Sake Bar Menu

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing Japanese carbonated drink, subtly sweet

Soda options: Coke, Diet Coke, Sprite. Choose your flavor.

Pure and refreshing bottled water.

Regular or spicy.

Sauteed shishito peppers, often accompanied by a blend of soy sauce and a hint of garlic.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced cucumbers and wakame seaweed in a sweet vinegar dressing.

Crispy assortment of veggies lightly battered and fried

Thin, crispy pastry filled with cabbage, carrots, and typically includes a mix of other vegetables, deep-fried to golden perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans in the pod, sautéed with a blend of garlic and spicy seasonings.

Grilled mackerel with sea salt.

Grilled squid served with a tangy ponzu sauce, typically including a blend of citrus flavors.

Grilled salmon collar marinated in miso, typically served with a side of ponzu sauce.

Grilled yellowtail collar, typically served with a ponzu sauce.

Crispy Japanese-style fried chicken with a tender inside

Deep-fried soft shell crab accompanied by a light ponzu sauce.

Shrimp, calamari, oyster, scallop and veggie tempura.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Shrimp and assorted vegetables are dipped in a light batter and deep-fried to create this tempura dish.

4 pieces.

Savory dumplings filled with succulent pork

Shrimp and assorted vegetables are lightly battered and deep-fried, typically including sweet potato, broccoli, and zucchini, served with tempura dipping sauce.

Fresh oysters, lightly battered and deep-fried, typically served with a house sauce.

Battered chicken pieces, lightly fried and tossed in a sweet and spicy sesame sauce, garnished with sesame seeds.

Thin slices of salmon with mango sauce, jalapeno and orange garlic sauce.

Thin slices of hamachi with mango sauce, jalapeno and orange garlic sauce.

Seared tuna with orange garlic sauce.

Seasoned raw octopus.

Spicy tuna and cream cheese in a jalapeno shell

Poke with cilantro, masago, jalapeno and spicy ponzu sauce on cucumber

Spicy Tuna, Avocado, Cilantro on Crunch Rice

Wakame, green onion, shiitake mushroom, inoki mushroom, onion, fish cake, green mussel, egg and shrimp tempura on top.

Hot noodle soup (veggie based) with wakame, shiitake mushroom, onion, green onion, fish cake and inoki mushroom.

Hot noodle soup (veggie based) with wakame, shiitake mushroom, onion, green onion, fish cake and inoki mushroom.

Miso based broth with Manilla clams and green onion.

Thinly sliced beef or chicken in a sweet soy based broth with tofu, scallions, nori, cabbage, sweet potato noodles, and mushrooms. Served with rice and sunomono.

garnished with fried tofu, seaweed, green onions.

Spicy tuna, julienned radishes, mixed greens with original house dressing.

Thinly sliced, lightly seared tuna with special mustard dressing.

Tuna, salmon, white fish, albacore, shrimp, mixed greens with tangy rice vinegar dressing.

Grilled salmon on mixed greens with olive soy vinaigrette dressing.

Served with olive soy vinaigrette dressing.

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Uni, ikaru, uzura, salmon roe, tobiko, masago over steamed rice. Served with side salad and miso soup.

Assorted chunks of sashimi and mixed greens. Served with rice, sesame oil and spicy Korean chili sauce. Served with miso soup.

Tuna sashimi over sushi rice. Served with side salad and miso soup.

Salmon sashimi over sushi rice. Served with side salad and miso soup.

assortment of fresh daily fish served in a bowl of sushi rice.

Premium fresh fish served in a bowl of sushi rice

Creamy pollack roe sauce with calamari and clams.

Soba bowl. Cold buckwheat noodles with a cool dipping soup, green onion and a side of grated radish.

Pan fried udon noodles tossed with shrimp and vegetables.

Chef's choices Premium fresh sushi (10-11pcs)

choose Mixed Tempura or Mini Rowdon.

Assorted fresh fish, typically including both sushi (vinegar rice with fish) and sashimi (sliced raw fish), selected by the chef.

Includes 40 pcs of assorted fresh sashimi, seaweed salad, agedashi tofu, and your choice of mixed tempura or chicken katsu.

Includes 5 pieces of nigiri, poke and seaweed salad and choice of shrimp and veggie tempura or chicken katsu and choice of 2 rolls.

Includes 6 pieces of sashimi, 7 pieces of nigiri, poke and seaweed salad. Includes choice of shrimp and veggie tempura or chicken katsu and choice of 2 rolls.

An assortment of today's fresh premium sashimi.\nserved with salad and miso soup

Grilled bass marinated in sake miso served with steamed veggies.

Served with teriyaki sauce.

Served with teriyaki sauce.

Served with teriyaki sauce.

Marinated short ribs, typically grilled, featuring a blend of Korean BBQ sauce.

Panko encrusted chicken breast with Ki special sweet katsu sauce.

Panko encrusted pork cutlet with Ki special sweet katsu sauce.

Choice of 2 separate items.

Choice of 3 separate items.

Salmon wrapped in seaweed, available as cut or hand roll.

Yellowtail wrapped in seaweed and rice, available as cut or hand roll.

Fermented soybeans wrapped in seaweed and rice, a traditional Japanese ingredient known for its unique flavor and texture.

Veggie Roll - Fresh vegetables in maki, available as cut or hand roll.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with sesame seeds.

California roll available as either a cut roll or hand roll.

Crisp cucumber wrapped in sushi rice and seaweed, available as hand or cut roll.

Spicy tuna wrapped in seaweed and rice, available as a hand roll or cut roll.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber, typically includes spicy mayo and scallions, rolled in seaweed and rice.

Philadelphia roll options include cut or hand roll, featuring cream cheese, smoked salmon, and cucumber wrapped in seaweed.

Eel, available as a cut or hand roll.

Avocado crab meat cucumber and salmon tempura inside topped with seaweed salmon tempura and eel sauce.

Hand or cut roll featuring spicy scallops, wrapped in sushi rice and seaweed.

Deep-fried California roll served with eel sauce, typically includes crab meat, avocado, and cucumber.

Deep fried California roll filled with crab meat, avocado, and cucumber, typically includes a blend of Baja flavors such as cilantro and jalapeño.

Spicy tuna wrapped in seaweed and sushi rice, deep-fried in tempura batter, typically includes avocado, topped with spicy mayo and eel sauce.

Crispy tempura salmon skin, cucumber, and avocado, typically includes eel sauce and masago.

Deep-fried, featuring smoked salmon, cream cheese, and avocado, typically includes a drizzle of eel sauce.

Blue fin (chu toro) sashimi, available in 2-piece sushi or 5-piece options.

Blue fin tuna, available as 2-piece sushi or 5-piece sashimi.

Albacore with options for 2 piece sushi or 5 piece sashimi.

Seared tuna available as either 2 pieces sushi or 5 pieces sashimi.

Yellowtail belly sashimi, option for 2 sushi pieces or 5 sashimi slices.

Yellowtail sashimi or sushi options. Choose from 2-piece sushi or 5-piece sashimi serving.

Salmon belly sashimi, offering 2-piece sushi or 5-piece sashimi options.

Select from 2-piece sushi or 5-piece sashimi. Fresh salmon, thinly sliced.

Halibut sashimi, options for 2 pieces sushi or 5 pieces sashimi.

Red snapper, available as either 2-piece sushi or 5-piece sashimi.

Tilapia sashimi, available as 2-piece sushi or 5-piece sashimi option.

Escolar with option for 2-piece sushi or 5-piece sashimi serving.

Mackerel with options for 2-piece sushi or 5-piece sashimi.

Spanish Mackerel (Aji) served as either 2-piece nigiri or 5-piece sashimi.

Squid sashimi, options for 2 sushi pieces or 5 sashimi cuts.

Octopus served as either 2-piece sushi or 5-piece sashimi.

Tsubugai sashimi. Options: 2-piece sushi or 5-piece serving.

Black snapper sashimi, available in either 2-piece sushi or 5-piece sashimi portions.

2 pieces.

Sweet scallop (Hotate) sashimi, available in 2 pieces sushi or 5 pieces sashimi options.

2 pieces.

Surf clam (Hokkigai) sashimi, available in 2 pieces sushi or 5 pieces sashimi.

2 pieces.

2 pieces.

Shrimp sashimi, option of 2-piece sushi or 5-piece sashimi.

Sweet shrimp available as 2-piece nigiri sushi or 5-piece sashimi selection.

Flying fish eggs, served as a delicately prepared sashimi, typically includes a garnish to complement the dish.

Smelt roe masago options: 2-piece sushi or 5-piece sashimi.

2 pieces.

Monk liver, served as either 2-piece sushi or 5-piece sashimi.

2 pieces.

2 pieces.

A selection of bluefin tuna sashimi, featuring four pieces of expertly sliced, fresh bluefin tuna, served with wasabi and pickled ginger.

Avocado and krab meat inside, topped with salmon, green onion, Ki bake sauce and eel sauce.

Avocado and krab meat inside, topped with salmon, green onion, spicy Ki bake sauce and eel sauce.

Avocado and krab meat inside, topped with Ki dynamite sauce, krab meat, scallop, green onion and eel sauce.

Avocado and krab meat inside, topped with real lobster and lobster flavored seafood, green onion, Ki dynamite sauce and eel sauce.

Avocado and krab meat inside, topped with real lobster and lobster flavored seafood, green onion, Ki spicy dynamite sauce and eel sauce.

Avocado and krab meat inside, topped with krab meat, scallop, green onion, Ki spicy dynamite sauce and eel sauce.

No rice. Spicy tuna, yellowtail, tuna, salmon, krab meat, avocado and gobo inside, wrapped with soy paper, topped with cucumber and Ki sauce.

Spicy scallop, shrimp tempura and cucumber inside, topped with spicy tuna, spicy scallop, crunch, spicy mayo and eel sauce.

Salmon, spicy tuna, crab meat, avocado, cucumber, gobo and jalapeno inside, wrapped with rice paper.

Krab meat, cucumber and calamari tempura inside, topped with calamari tempura, tuna, krab meat, green onion, spicy mayo and eel sauce.

Avocado, crab meat and cucumber inside, topped with avocado, salmon, shrimp, tuna and whitefish.

Avocado, crab meat and cucumber inside, topped with salmon.

Chipotle, cucumber and spicy tuna inside, topped with jalapeno, salmon and mango sauce.

Cucumber and spicy tuna inside, topped with green onion, albacore and ponzu sauce.

Avocado, crab meat and cucumber inside, topped with tuna.

Chipotle, cucumber and spicy tuna inside, topped with jalapeno, tuna and mango sauce.

Shrimp tempura, lemon, spicy crab and cilantro inside, topped with albacore, jalapeno and spicy citrus sauce.

Avocado, cilantro, cucumber, jalapeno and spicy krab meat inside, topped with tuna, salmon, shrimp, whitefish, avocado and spicy ponzu sauce.

Crab meat, unagi and cucumber inside, topped with spicy tuna, avocado, spicy mayo, eel sauce and crunch.

Spicy tuna and cucumber inside, topped with deep fried spicy salmon, cream cheese, salmon skin, seared salmon, honey mustard, eel sauce, spicy mayo, crunch and masago.

Shrimp tempura, crab meat, lemon and cilantro inside, topped with spicy tuna, seared tuna, salmon, avocado, crunch, eel sauce and spicy mayo.

Avocado, krab meat, cucumber and shrimp tempura inside, topped with avocado, salmon, tuna and Ki sauce.

Avocado, spicy tuna and shrimp tempura inside, topped with avocado, salmon, tuna and spicy Ki sauce.

Avocado, shrimp tempura, spicy tuna and cucumber inside, topped with jalapeno and seared tuna.

Avocado, krab meat, shrimp tempura and cucumber inside, topped with seared tuna and Ki sauce.

Yellowtail, crab meat, gobo, kaiware and green onion inside, topped with yellowtail, lemon, green onion and tobiko.

Avocado, crab meat, cucumber and shrimp tempura, topped with crunch, spicy tuna and eel sauce.

Avocado, krab meat, cucumber and shrimp tempura, topped with crunch, spicy tuna and eel sauce.

Crab meat, cucumber and unagi inside, topped with avocado and eel sauce.

Shrimp tempura, cucumber, avocado and krab meat inside, topped with crunch and eel sauce.

Avocado, crab meat, cucumber, gobo, radish sprouts and soft shell crab tempura inside, wrapped with soy paper and topped with eel sauce and soft shell crab tempura.

Avocado, crab meat, cucumber and salmon tempura inside, topped with seaweed, salmon tempura and eel sauce.

Avocado and krab meat inside, topped with panko, eel sauce, spicy mayo and green onion.

Panko deep fried roll. Spicy salmon, spicy crab meat, cream cheese and jalapeno inside, topped with eel sauce and spicy mayo.

No Carb.\nInside:salmon,tuna,mango,cucumber,spicy yellowtail,imitation crab with rice paper, spicy mango sauce, ki sauce\n

In. Crabmeat,avocado,Shrimp tempura out:ebi,avocado\nspicy mayo,eel sauce

Grilled mackerel with sea salt.

Tender rib-eye steak glazed with teriyaki sauce, served with crispy tempura vegetables, California rolls, fresh salad with cherry tomatoes, and a side of steamed rice with peas.

Grilled salmon glazed with teriyaki sauce, served with sushi rolls, tempura vegetables, steamed rice, and a fresh salad with shredded cabbage and carrots.

Grilled marinated beef short ribs.

Spicy chicken typically includes sautéed chicken in a spicy sauce, accompanied by mixed tempura and eggrolls.

Tender chicken pieces coated in a sesame sauce, served with steamed broccoli and carrots.

Crispy breaded chicken cutlet served with white rice, sushi rolls, fresh salad, and dipping sauce.

Panko breaded fish, fried until golden, typically includes mixed tempura and eggroll.

Breaded and fried pork cutlet, accompanied by five pieces of mixed tempura and two pieces of eggroll.

Choice of 1 specialty roll and 1 hand roll. Served with miso soup and salad.

7 pieces nigiri (tuna, salmon, yellowtail, albacore, walu, ebi, tamago) 3 pieces spicy tuna roll, 3 pieces California roll, 2 pieces crispy salmon cocktail.

6 pieces sashimi (tuna, salmon, yellowtail) and 5 pieces nigiri (walu, salmon, tamago, albacore, ebi) and seaweed salad and poke.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing Japanese carbonated drink, subtly sweet

Selection of sodas including Coke, Diet Coke, and Sprite. Choose your flavor.

Pure and refreshing bottled water.

Regular or spicy.

Sauteed shishito peppers, often garnished with a light sprinkle of sea salt and a hint of lemon.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced cucumbers and wakame seaweed in a sweet vinegar dressing, commonly garnished with sesame seeds.

Thin, crispy pastry filled with cabbage, carrots, and typically includes vermicelli noodles, deep-fried to a golden perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed edamame tossed in a spicy garlic sauce, offering a bold and savory taste.

Grilled mackerel with sea salt.

Grilled squid served with a tangy ponzu sauce, typically prepared to highlight the natural flavors and texture of the squid.

Grilled salmon collar with a miso glaze, garnished with fresh sprouts and accompanied by a dipping sauce.

Grilled yellowtail collar, typically accompanied by a ponzu sauce for dipping.

Crispy Japanese-style fried chicken with a tender inside

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for a harmonious blend of flavors.

Shrimp, calamari, oyster, scallop and veggie tempura.

Golden calamari rings, lightly breaded and fried, served with a lemon wedge and a sprig of parsley.

Crispy battered shrimp and assorted vegetables, served with a dipping sauce.

4 pieces.

Savory dumplings filled with succulent pork

Spicy tuna and cream cheese stuffed in a jalapeno shell that has been tempura fried.

Crispy beer-battered fish with golden fries

Shrimp and assorted vegetables are dipped in a light batter and deep fried to create this tempura dish.

Thin slices of salmon with mango sauce, jalapeno and orange garlic sauce.

Thin slices of hamachi with mango sauce, jalapeno and orange garlic sauce.

Seared tuna with orange garlic sauce.

Seasoned raw octopus.

Wakame, green onion, shiitake mushroom, inoki mushroom, onion, fish cake, green mussel, egg and shrimp tempura on top.

Hot noodle soup (veggie based) with wakame, shiitake mushroom, onion, green onion, fish cake and inoki mushroom.

Hot noodle soup (veggie based) with wakame, shiitake mushroom, onion, green onion, fish cake and inoki mushroom.

Miso based broth with Manilla clams and green onion.

Thinly sliced beef or chicken in a sweet soy based broth with tofu, scallions, nori, cabbage, sweet potato noodles, and mushrooms. Served with rice and sunomono.

garnished with fried tofu, seaweed, green onions.

Avalone porridge: A comforting rice porridge typically includes abalone, ginger, garlic, and green onions.

Spicy tuna, julienned radishes, mixed greens with original house dressing.

Tuna, salmon, white fish, albacore, shrimp, mixed greens with tangy rice vinegar dressing.

Grilled salmon on mixed greens with olive soy vinaigrette dressing.

Served with olive soy vinaigrette dressing.

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Out of stock

Uni, ikaru, uzura, salmon roe, tobiko, masago over steamed rice. Served with side salad and miso soup.

Assorted chunks of sashimi and mixed greens. Served with rice, sesame oil and spicy Korean chili sauce. Served with miso soup.

Tuna sashimi over sushi rice. Served with side salad and miso soup.

Salmon sashimi over sushi rice. Served with side salad and miso soup.

assortment of fresh daily fish served in a bowl of sushi rice.

Premium fresh fish served in a bowl of sushi rice

Creamy pollack roe sauce with calamari and clams.

Soba bowl. Cold buckwheat noodles with a cool dipping soup, green onion and a side of grated radish.

Thick udon noodles stir-fried with shrimp, squid, broccoli, bell peppers, onions, and chili peppers in a spicy sauce.

Thick udon noodles stir-fried with shrimp, squid, broccoli, bell peppers, onions, and chili peppers.

Chef's choices Premium fresh sushi (10-11pcs)

choose Mixed Tempura or Mini Rowdon.

Assorted fresh fish, skillfully prepared as sashimi and sushi, typically includes a variety of chef-selected pieces.

Includes 5 pieces of nigiri, poke and seaweed salad and choice of shrimp and veggie tempura or chicken katsu and choice of 2 rolls.

Includes 6 pieces of sashimi, 7 pieces of nigiri, poke and seaweed salad. Includes choice of shrimp and veggie tempura or chicken katsu and choice of 2 rolls.

An assortment of today's fresh premium sashimi.\nserved with salad and miso soup

Grilled bass marinated in sake miso served with steamed veggies.

Served with teriyaki sauce.

Served with teriyaki sauce.

Served with teriyaki sauce.

Marinated short ribs, grilled with a blend of Korean BBQ flavors, typically includes a savory sauce with hints of sweetness and garlic.

Panko encrusted chicken breast with Ki special sweet katsu sauce.

Panko encrusted pork cutlet with Ki special sweet katsu sauce.

Choice of 2 separate items.

Choice of 3 separate items.

Salmon wrapped in seaweed and sushi rice, available as cut or hand rolls.

Yellowtail wrapped in seaweed and rice, available as both cut and hand roll options.

Fermented soybeans rolled in sushi rice and seaweed, a traditional Japanese offering.

Choice between cut roll or hand roll, filled with fresh vegetables, wrapped in seaweed.

A twist on the classic California roll. Options include cut roll or hand roll.

California roll available as cut or hand roll.

Cucumber encased in sushi rice, seaweed. Available as hand or cut roll.

Maki featuring spicy tuna blend. Available as hand or cut roll.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail with a spicy kick, choice of cut or hand roll.

Cream cheese, cucumber, smoked salmon. Available as cut or hand roll.

Eel with sushi rice in seaweed, available as cut roll or hand roll.

Avocado crab meat cucumber and salmon tempura inside topped with seaweed salmon tempura and eel sauce.

Spicy scallops wrapped in sushi rice and seaweed, available as hand or cut roll.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, served with eel sauce.

Deep-fried California roll, typically includes crab meat, avocado, cucumber, topped with eel sauce, and seasoned with flavors.

Crispy tempura-battered spicy tuna rolled with fresh cucumber, wrapped in seasoned sushi rice, and topped with sesame seeds.

Tempura salmon skin, cucumber, and avocado, typically includes eel sauce and is rolled in seaweed.

Deep-fried sushi roll with smoked salmon, cream cheese, and avocado, typically includes a light, crispy batter.

Blue fin (chu toro) sashimi, option for 2-piece sushi or 5-piece sashimi serving.

Blue fin tuna, available as 2-piece sushi or 5-piece sashimi option.

Albacore sashimi: 5 slices or 2 sushi pieces option.

Seared tuna, available as either 2 pieces of sushi or 5 pieces of sashimi.

Yellowtail belly sashimi, option for 2 sushi pieces or 5 sashimi slices.

Yellowtail sashimi, option for 2-piece sushi or 5-piece sashimi serving.

Salmon belly, option of 2 sushi pieces or 5 sashimi slices.

Salmon sashimi, choice of 2-piece sushi or 5-piece sashimi.

Halibut sashimi, options for 2-piece nigiri or 5-piece sashimi.

Red snapper, options for 2-piece sushi or 5-piece sashimi.

Tilapia sashimi, options for 2-piece sushi or 5-piece sashimi serving.

Escolar sashimi, available in 2-piece sushi or 5-piece sashimi options.

Mackerel option: select between 2-piece sushi or 5-piece sashimi serving. Fresh, thinly sliced.

Spanish Mackerel (Aji) - options for sushi (2 pcs) or sashimi (5 pcs).

Available as 2-piece sushi or 5-piece sashimi.

Octopus sashimi; options for 2-piece sushi or 5-piece sashimi serving.

Tsubugai sashimi: Choice of 2-piece sushi or 5-piece, delicate whelk meat.

Tender slices of fresh water eel draped over vinegared rice, garnished with a strip of seaweed and a drizzle of savory sauce.

Three slices of fresh raw black snapper.

2pcs sushi

2 pieces.

Sweet scallop sashimi, choice of 2 sushi or 5 sashimi pieces.

2 pieces.

Surf clam sashimi, offering of 2-piece nigiri or 5-piece sashimi options.

2 pieces.

2 pieces.

Shrimp sashimi, options include 2-piece sushi or 5-piece serving.

Sweet shrimp, available as 2-piece sushi or 5-piece sashimi.

Salmon roe selection, available as either 2-piece sushi or 5-piece sashimi.

Raw flying fish eggs, typically served over a bed of rice.

Masago: bright, orange smelt roe, available as 2-piece sushi or 5-piece sashimi.

Market Price

2 pieces.

Monk liver sashimi, option of 5 pieces or 2-piece sushi serving.

2 pieces.

2 pieces.

An assortment of four bluefin tuna sashimi pieces, including lean, medium-fatty, and seared cuts, served with wasabi and pickled ginger.

No rice. Spicy tuna, yellowtail, tuna, salmon, krab meat, avocado and gobo inside, wrapped with soy paper, topped with cucumber and Ki sauce.

Wrapped in soybean paper, this roll combines avocado and cucumber with a mix of seafood, typically topped with a spicy sauce.

Wrapped in thinly sliced cucumber, this roll combines a selection of fresh fish and vegetables, typically excluding rice to cater to no-carb preferences.

Cucumber and spicy tuna inside, topped with green onion, albacore and ponzu sauce.

Avocado, crab meat and cucumber inside, topped with avocado, salmon, shrimp, tuna and whitefish.

Shrimp tempura, crab meat, lemon and cilantro inside, topped with spicy tuna, seared tuna, salmon, avocado, crunch, eel sauce and spicy mayo.

Avocado and krab meat inside, topped with salmon, green onion, Ki bake sauce and eel sauce.

Avocado and krab meat inside, topped with salmon, green onion, spicy Ki bake sauce and eel sauce.

Avocado and krab meat inside, topped with Ki dynamite sauce, krab meat, scallop, green onion and eel sauce.

Avocado and krab meat inside, topped with real lobster and lobster flavored seafood, green onion, Ki dynamite sauce and eel sauce.

Avocado and krab meat inside, topped with real lobster and lobster flavored seafood, green onion, Ki spicy dynamite sauce and eel sauce.

Avocado and krab meat inside, topped with krab meat, scallop, green onion, Ki spicy dynamite sauce and eel sauce.

Spicy scallop, shrimp tempura and cucumber inside, topped with spicy tuna, spicy scallop, crunch, spicy mayo and eel sauce.

Krab meat, cucumber and calamari tempura inside, topped with calamari tempura, tuna, krab meat, green onion, spicy mayo and eel sauce.

Avocado, crab meat and cucumber inside, topped with salmon.

Chipotle, cucumber and spicy tuna inside, topped with jalapeno, salmon and mango sauce.

Avocado, crab meat and cucumber inside, topped with tuna.

Shrimp tempura, lemon, spicy crab and cilantro inside, topped with albacore, jalapeno and spicy citrus sauce.

Avocado, cilantro, cucumber, jalapeno and spicy krab meat inside, topped with tuna, salmon, shrimp, whitefish, avocado and spicy ponzu sauce.

Crab meat, unagi and cucumber inside, topped with spicy tuna, avocado, spicy mayo, eel sauce and crunch.

Spicy tuna and cucumber inside, topped with deep fried spicy salmon, cream cheese, salmon skin, seared salmon, honey mustard, eel sauce, spicy mayo, crunch and masago.

In. Crabmeat,avocado,Shrimp tempura out:ebi,avocado\nspicy mayo,eel sauce

Avocado, krab meat, cucumber and shrimp tempura inside, topped with avocado, salmon, tuna and Ki sauce.

Avocado, spicy tuna and shrimp tempura inside, topped with avocado, salmon, tuna and spicy Ki sauce.

Avocado, krab meat, shrimp tempura and cucumber inside, topped with seared tuna and Ki sauce.

Avocado, shrimp tempura, spicy tuna and cucumber inside, topped with jalapeno and seared tuna.

Yellowtail, crab meat, gobo, kaiware and green onion inside, topped with yellowtail, lemon, green onion and tobiko.

Avocado, crab meat, cucumber and shrimp tempura, topped with crunch, spicy tuna and eel sauce.

Avocado, krab meat, cucumber and shrimp tempura, topped with crunch, spicy tuna and eel sauce.

Crab meat, cucumber and unagi inside, topped with avocado and eel sauce.

Shrimp tempura, cucumber, avocado and krab meat inside, topped with crunch and eel sauce.

Avocado, crab meat, cucumber, gobo, radish sprouts and soft shell crab tempura inside, wrapped with soy paper and topped with eel sauce and soft shell crab tempura.

Avocado and krab meat inside, topped with panko, eel sauce, spicy mayo and green onion.

Panko deep fried roll. Spicy salmon, spicy crab meat, cream cheese and jalapeno inside, topped with eel sauce and spicy mayo.

Veggie tempura inside, topped with seaweed and teriyaki sauce.