Ki Modern Japanese + Bar Menu

181 Bay St., Toronto, ON M5J 2T3
  • Sushi Sets

    • Salmon Poke Bowl

      Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, pickled beets, nori + kabayaki-chilli ponzu
      $27.00
    • Fuji Bento

      spicy albacore tuna maki, yasai roll, salmon, butterfish + ebi sashimi
      $38.00
    • Hokkaido Rice Bowl

      snow crab, soy marinated maguro tuna, tobiko, avocado + shiso in a rice bowl
      $39.00
  • Rice Bowls

    • Quinoa Bowl

      roasted cauliflower, braised king mushroom, crispy tofu, grilled corn, pickled beets, takuan, red chilli + spicy maple vinaigrette
      $27.00
    • Braised Beef Sukiyaki Bowl

      baby bok choy, pickled chilli + poached egg
      $28.00
    • Chicken Katsu Set

      breaded chicken cutlet, mustard tonkatsu sauce + steamed rice
      $29.00
  • Fallbacks

    • Wagyu + Canadian AAA Beef Burger

      onion jam, arugula + crispy shallots, brioche bun, served with sweet potato wedges + house salad
      $28.00
    • Teriyaki Salmon

      moromi-miso + teriyaki marinated Atlantic salmon, house salad, sautéed baby bok choy + steamed rice
      $29.00
  • Soups + Salads

    • Miso Soup

      tofu, scallions + wakame
      $7.00
    • Kabocha Squash Soup

      roasted kabocha, vegetable broth + momiji oil
      $10.00
    • Seaweed Salad

      hiyashi, takuan, toasted nori, pickled red cabbage, cucumber + sesame-ponzu dressing
      $14.00
    • Sumo Salad

      greens, pea shoots, fennel, pickled beets, avocado, asian pear, taro chips, pomegranate + mustard balsamic
      $11.00
  • Grilled Kushi Yaki (1 Skewer)

    • Salmon + Shishito

      ginger miso
      $12.00
    • Striploin

      king mushroom + kosho-teriyaki sauce
      $16.00
    • Chicken Drumettes

      gochujang pepper miso + sesame seeds
      $8.00
    • Grilled Shishito Peppers

      spicy soy
      $6.00
    • Sake-Braised Pork Belly + Green Onion

      glazed with teriyaki + chilli-ponzu sauce
      $11.00
    • Jumbo Tiger Shrimp

      brushed with mango hot sauce
      $13.00
    • Chicken + Leeks

      yakitori glaze
      $8.00
    • Grilled Pineapple

      tangy momiji drizzle
      $5.00
  • Tempura + Small Bites

    • House-Made Oshinko Pickles

      $6.00
    • Tossed Edamame + Seven Spice

      $8.00
    • Grilled Corn Ribs + Ichimi Garlic Dust

      $10.00
    • Pork Gyozas

      $14.00
    • Assorted Seasonal Vegetable Tempura

      $14.00
    • Tempura Calamari

      $14.00
    • Maitake Mushroom Tempura

      $18.00
    • Bistro Shrimp Tempura

      $18.00
    • Lobster Tempura

      $32.00
  • Nigiri + Sashimi (2 Pieces)

    • Binnaga

      albacore tuna
      $8.00
    • Ebi

      tiger shrimp
      $9.00
    • Hamachi

      yellowtail
      $14.00
    • Hotate

      sea scallop
      $10.00
    • Ikura

      salmon roe
      $11.00
    • Maguro

      bigeye tuna
      $8.00
    • Mutsu

      butterfish
      $8.00
    • Ora King Salmon

      $12.00
    • Otoro

      marbled tuna
      $30.00
    • Sake

      Atlantic salmon
      $8.00
    • Unagi

      freshwater eel
      $10.00
    • Zuwaigani

      snow crab
      $15.00
    • Hokkaido Uni

      sea urchin
      $45.00
  • Modern Nigiri (1 Piece)

    • Hamachi

      garlic-leek miso + pickled kumquat + goji berry
      $9.00
    • Zuwaigani

      snow crab, ginger yuzu soy, red pepper miso + lime zest
      $8.00
    • Mutsu

      espresso maple-marinated butterfish with beet miso + espresso-infused brown sugar
      $6.00
    • A5 Miyazaki Wagyu

      thyme-infused Maldon salt
      $22.00
  • Signature Cold Plates

    • Beet Miso Marinated Atlantic Salmon

      lemon chilli kabayaki, capers, ichimi nori miso
      $18.00
    • Beef Striploin Tataki

      spicy sesame dressing + milk garlic chips
      $17.00
    • Spicy Avocado

      pineapple, tomato, chives, ginger, wasabi-relish + wrapped in cucumber
      $13.00
    • Miso-Marinated Torched Albacore Tuna

      garlic karashi miso, jalapeño soy + nori crisps
      $17.00
    • Spicy Maguro + Sake

      on mini crispy rice cakes
      $18.00
    • Hamachi + Jalapeño

      fresh sliced ginger, shiso + yuzu shoyu
      $21.00
  • Makimono

    • Spicy Salmon

      cucumber, red pepper, kizami nori, mango + kimchee miso
      $16.00
    • Karashi Maguro Tuna Maki

      avocado, mango, takuan, onion pepper salad + ichimi nori miso
      $19.00
    • California

      snow crab, avocado, cucumber + tobiko
      $16.00
    • Spicy Tuna

      bigeye tuna, onion-pepper salad + karashi-miso ponzu
      $17.00
    • Dynamite

      tempura shrimp, mayo, tobiko + cucumber
      $15.00
    • Torched Salmon

      avocado, pickled kohlrabi, arugula, pea shoots + spicy karashi miso
      $18.00
    • Lobster

      chilled rock lobster, soy paper, avocado, pickled radish, Boston lettuce + momiji soy
      $23.00
    • Ki Beef Maki

      teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus
      $17.00
    • Sweet Potato

      tempura yam, avocado, asparagus + kabayaki sauce
      $14.00
    • Spicy Scallop

      asparagus, tobiko + spicy mayo
      $18.00
    • Kyoto Maki

      yellowtail, avocado, crispy rice, takuan + jalapeño-garlic soy
      $17.00
    • Tempura Butterfish

      snow crab, salmon, butterfish, avocado, cucumber + tobiko
      $18.00
  • Signature Hot Plates

    • Umami Tofu

      kelp miso soy, green onion + pickled red chilli
      $18.00
    • Wok-Tossed Tiger Shrimp

      chilli kabayaki, roasted zucchini, chive bulbs + crispy rice
      $32.00
    • Marinated Grilled Short Ribs

      Asian pear-soya, sesame seeds + pickled asian pear
      $29.00
    • Canadian AAA Striploin

      black + pink peppercorn, maldon salt, fried onions + sweet potato mash
      $38.00
    • Saikyo Miso-Marinated Black Cod

      ikura + fennel-orange sauce
      $35.00
    • Spiced Miso Duck Confit

      tempura soba coral + cranberry yakitori sauce
      $32.00
    • A5 Miyazaki Wagyu Striploin

      fuji apple-onion jam + apricot compote
      $90.00
  • Fallback

    • Wagyu + Canadian AAA Beef Burger

      onion jam, arugula + crispy shallots, brioche bun, served with sweet potato wedges + house salad
      $28.00
  • Sides

    • White Rice

      $7.00
    • Warm Soba Noodles

      mushroom broth, buckwheat noodles, green onion, wasabi, tempura bits + crispy nori
      $8.00
    • Sweet Potato Wedges

      wasabi mayo
      $10.00
    • Fried Eggplant

      kale miso + dried chilli
      $9.00
    • Roasted Beets

      cashew tofu purée + momiji soy
      $13.00
    • Sautéed Bok Choy

      momiji-tamari soy + sesame takuan
      $13.00
  • Desserts

    • Ice Cream

      choice of matcha or vanilla, served with chocolate tuile + white chocolate biscotti crumb
      $12.00
    • Crème Caramel

      whipped cream + strawberries
      $12.00
    • Matcha Cheesecake

      mascarpone, cream cheese + almond tuile
      $14.00
    • Chocolate Truffle Cake

      roasted sunflower seeds, candied pine nuts, crispy plantain + miso caramel
      $14.00
    • Yuzu-Lemon Tarte

      shiso + Italian meringue
      $12.00
  • Greee Tea

    • Genmaicha

      full-bodied + rich with nutty overtones
      $7.00
    • Sencha

      incredibly clean + herbal with a very long silky finish
      $7.00
    • Flowering Jasmine

      floral aromas + delicate flavours, this tea is made with blossoms picked at midnight
      $7.00
    • Matcha Bowl

      ceremony grade, frothy + slightly thick with a slightly sweet finish
      $12.00
  • Black Tea

    • Orange Pekoe

      bright, crisp + full-bodied using premium black tea leaves
      $6.00
    • Earl Grey

      infused with Italian bergamot oranges, citrus aromas + spicy undertones
      $6.00
  • Herbal Tea

    • Chamomile

      perfect for relaxing + unwinding
      $6.00
    • Rooibos

      a flavourful, sweet + nutty red tea from South Africa
      $6.00
    • Peppermint

      soothing + calming, made with premium peppermint leaves
      $6.00
  • Coffee, Misc.

    • Matcha Latte

      ceremony grade matcha + steamed oat milk
      $8.00
    • Espresso

      ki is proud to offer fresh ground illy beans for all of our coffee
      $4.75
    • Americano

      ki is proud to offer fresh ground illy beans for all of our coffee
      $4.75
    • Latte / Cappuccino

      ki is proud to offer fresh ground illy beans for all of our coffee
      $5.50
    • Double Espresso

      ki is proud to offer fresh ground illy beans for all of our coffee
      $5.75
  • Sake

    • Moonstone, Plum Sake Oregon, USA

      $8.00
    • Tsukasabotan, Yama-Yuzu Shibori, Kochi Japan

      $11.00
  • Whisky

    • Nikka 'Days' Japan

      $15.00
    • Suntory 'Toki' Japan

      $16.00
    • Mars 'Iwai' Corn Nagano

      $17.00
    • Saburomaru 'Jyunenmyo Rouge' Toyama

      $18.00
    • Hatozaki 'Blended' Hyogo

      $18.00
    • The Tottori 'Blended' Tottori

      $18.00
    • Nikka 'Pure Malt' Japan

      $20.00
    • Kamiki 'Maltage' Nara

      $22.00
    • Mars 'Iwai Tradition' Nagano

      $22.00
    • Nikka 'Miyagikyo' Miyagi

      $22.00
    • Nikka 'Yoichi' Hokkaido

      $24.00
    • Nikka 'From The Barrel' Japan

      $24.00
  • Honkaku Shochu

    • Masumi "Sumi" Kasutori Shochu, Nagano Japan

      $11.00
    • Tan-Taka-Tan, Shiso Shochu, Hokkaido Japan

      $12.00
    • Kuro Yokaichi, Sweet Potato Shochu, Miyazaki

      $13.00
    • Kuroki Honten "Yamaneko", Barley Shochu, Miyazaki

      $15.00
    • Jinmatsu "Amami Kotuto", Black Sugarcane Shochu, Amami

      $18.00
    • Kuroki Honten "100 Years Of Solitude", Barrel Aged Barley Shochu, Miyazaki

      $22.00
  • Scotch

    • Glenlivet 12 Year

      $14.00
    • Glenfiddich 12 Year

      $15.00
    • Johnnie Walker Black Label

      $16.00
    • Talisker 10 Year

      $22.00
    • Dalwhinnie 15 Year

      $22.00
    • Macallan 12 Year Double Cask

      $22.00
    • Oban 14 Year

      $25.00
    • The Balvenie 12 Year

      $25.00
    • Lagavulin 16 Year

      $30.00
    • Glenfiddich 18 Year

      $30.00
    • Glenlivet 18 Year

      $30.00
    • Johnnie Walker Blue Label

      $55.00
  • Brandy

    • Boulard, Calvados

      $11.00
    • Hennessy VSOP

      $20.00
    • Hennessy XO

      $38.00
    • Rémy Martin VSOP

      $15.00
    • Rémy Martin XO

      $27.00
    • Courvoisier VSOP

      $14.00
    • Courvoisier XO

      $27.00
    • Tesserson, Lot No. 76 XO

      $32.00
    • Louis XIII

      $105.00
  • Boubon

    • Buffalo Trace USA

      $12.00
    • Maker's Mark USA

      $12.00
    • Bulleit USA

      $12.00
    • Woodford Reserve USA

      $13.00
    • Blanton's USA

      $17.00
  • Tequila

    • Tromba, Blanco

      $14.00
    • Tromba, Reposado

      $15.00
    • La Pinta, Pomegranate

      $16.00
    • Don Julio, Blanco

      $20.00
    • Don Julio, Reposado

      $22.00
    • Casamigos, Blanco

      $20.00
    • Casamigos, Reposado

      $22.00
    • Casamigos, Mezcal

      $25.00
    • Casamigos, Añejo

      $25.00
    • Don Julio 1942

      $45.00
    • Clas Azul, Reposado

      $45.00
  • Port + Grappa

    • Sarpa Di Poli, Grappa

      $11.00
    • Graham's LBV

      $12.00
    • Graham's 20 Year Tawny

      $18.00
  • Seasonal Cocktails

    • So Matcha Fun

      Wakatake junmai daiginjo sake + Absolut vodka + matcha syrup + yuzu + lime + Calpico, shaken with egg whites
      $18.00
    • Yuzu Typhoon

      Wiser's Deluxe whisky + Tsukasabotan yamayuzu sake + yuzu + lime + cucumber-shiso syrup, topped with ginger beer
      $18.00
    • Blackberry Garden

      El Jimador reposado tequila + Kuro Yokaichi sweet potato shochu + violet syrup + muddled blackberries + cassis + blackberry + Calpico + lime + lavender citrus bitters, shaken with egg whites
      $18.00
    • Shiso Lemonade 2.0

      Absolut lime vodka + Tan Taka Tan Shiso shochu + elderflower liqueur + Seedlip 'Garden' + house lemonade + shiso + shiso bitters
      $18.00
    • Sakura Blossom

      Beefeater gin + elderflower liqueur + Moonstone plum sake + white vermouth + black cherry + lemon + honey-jasmine syrup + sakura cherry bitters
      $18.00
    • Lychee Rose

      Masumi 'Sumi' kasutori shochu + Beefeater gin + Dillon's rose liqueur + yuzu + lychee-cactus-pear + rose syrup + hisbiscus-rosehip bitters, topped with serenissima prosecco
      $18.00
  • Without Spirit

    • Chou Lemonade

      Butterfly pea flower syrup + Monin violet syrup + house lemonade
      $8.00
    • Miyako Margarita

      Seedlip 'Spice' + grapefruit + lime + muddled Kaffir lime leaves + pink peppercorns
      $8.00
    • Shoga Garden

      Seedlip 'Garden' + lime juice + ginger syrup + shiso leaf + soda
      $8.00
    • Juices

      lychee-cactus-pear, lemonade, mango, apple, pomegranate, orange, grapefruit
      $6.00
  • Draught Beer

    • Sapporo, Lager, Japan

      $9.00
    • Sleeman 'Pier Point' IPA, Ontario

      $8.00
    • Sleeman 'Rousse' Red Ale, Ontario

      $8.00
    • Unibroue 'Blanche De Chambly' Belgium White Ale, Québec

      $9.00
  • Japanese Craft Beer

    • Asahi 'Super Dry' Pale Lager, Hokkaidō

      $9.00
    • Hitachino 'Nest Beers' Red Rice Ale, Ibaraki

      $14.00
    • Hitachino 'Nest Beers' Dai Dai IPA, Ibaraki

      $14.00
    • Hitachino 'Nest Beers' White Ale, Ibaraki

      $14.00
    • Far Yeast Brewing 'Tokyo Blonde' Blonde Ale, Yamanashi

      $14.00
    • Far Yeast Brewing 'Tokyo IPA' IPA, Yamanashi

      $14.00
    • Far Yeast Brewing 'Tokyo White' White Ale, Yamanashi

      $14.00
  • Ontario Craft Beers + Cider

    • Mill Street 'Organic' Lager

      $7.50
    • Brickwork's 'Batch 1904' Dry Cider

      $9.00
    • Blood Brothers 'Autopop' Seasonal Sour Ale

      $12.00
    • Collective Arts "Life In The Clouds" NE, IPA

      $10.00
    • Collective Arts "Stranger Than Fiction" Porter

      $10.00
    • Burdock Brewery "Tuesday" Saison

      $11.00
    • Burdock Brewery "Deluxe" Helles Lager

      $12.00
  • Champagne + Sparkling

    • Serenissima, Prosecco, Veneto

      $16.00
    • Henry Of Pelham "Cuvée Catharine" Rosé Brut, Niagara

      $23.00
    • Rémi Leroy, Extra Brut NV, Reims, Côte Des Bar, France

      $46.00
  • White Wine + Rosé

    • Pearce Predhomme, Chenin Blanc 2020, Stellenbosch, SA

      $14.00
    • Chateau Haut-Grelot, Sauvignon Blanc 2020, Bordeaux, FR

      $15.00
    • Tenuta Mosole "Passi Di Luce" Pinot Grigio 2020, Venezie DOC, IT

      $15.00
    • Beausoleil, Rosé 2020, Côtes De Thau, FR

      $16.00
    • Closson Chase "The Loyalist" Unoaked Chardonnay 2018, PEC

      $16.00
    • Rodney Strong, Chardonnay 2018, Sonoma County

      $17.00
    • Astrolabe, Sauvignon Blanc 2021, Marlborough

      $17.00
    • Günther Steinmetz "Braunenberger" Riesling 2020, Mosel, DE

      $18.00
    • Merlin "La Roche Vineuse" Chardonnay 2019, Mâcon, FR

      $23.00
    • Domaine Servin "Les Pargues" Chablis 2018, Bourgogne, FR

      $27.00
  • Red Wine

    • Dona Paula, Malbec 2021, Mendoza, AR

      $15.00
    • Hidden Bench, Pinot Noir 2019, Beamsville Bench VQA

      $15.00
    • Stratus, Cabernet Franc 2019, Niagara-On-The-Lake VQA

      $16.00
    • Cannonball, Cabernet Sauvignon 2018, California

      $17.00
    • Château Pré La Lande "Terracotta" 2017, Côtes De Bordeaux

      $22.00
    • Diego Conterno, Langhe Nebbiolo 2020, Piemonte, IT

      coravin
      $25.00
    • Flowers, Pinot Noir 2019, Sonoma Coast

      coravin
      $40.00
  • Warm Sake

    • Gekkeikan, Futsū, California

      $7.00
    • Izumi 'Special Warm Blend' Junmai, Toronto

      $15.00
    • Mimurosugi 'Tsuyuhakaze Dry' Junmai, Nara

      $23.00
    • Yoshidagura 'U' Yamahai Junmai, Ishikawa

      $25.00
    • Tenmei 'Orange' Junmai, Fukushima

      $27.00
  • Chilled Sake

    • Izumi 'Arabashiri' First Press, Junmai Muroka Nama, Toronto

      $13.00
    • Mimurosugi 'Tsuyuhakaze Dry' Junmai, Nara

      $14.00
    • Yoshidagura 'U' Yamahai Junmai, Ishikawa

      $15.00
    • Tenmei 'Orange' Junmai, Fukushima

      $16.00
    • Nanbu Bijin 'Blue' Ginjo, Iwate

      $17.00
    • Wakatake 'Homare Fuji' Ltd. Edition Junmai Daiginjō, Shizuoka

      $19.00
    • Kikusui 'Funaguchi' Honjōzō Nama Genshu, Niigata

      $20.00
    • Soto, Junmai, Niigata

      $20.00
    • Amabuki 'Josen' Futsū, Saga

      $22.00
  • The "Others"

    • Moonstone, Plum Sake Junmai Ginjō Umeshu, Oregon

      $9.00
    • Momokawa 'Pearl' Junmai Ginjō Nigori Genshu, Oregon

      $10.00
    • Tsukasabotan 'Yama Yuzu Shibori', Kochi

      $12.00
    • Mio, Sparkling Junmai, Nada

      $14.00
  • Premium Flights

    • Sake Flight

      $25.00
    • Honkaku Shōchū Flight

      $25.00
    • Japanese Whisky Flight

      $30.00
  • Honjōzo - Shu

    • Kaiun "New Fortune Iwaizake" Tokubetsu Honjōzō

      Soft, fruity and very easy-to-drink, typical of the Shizuoka sake style. This brewery lies at the feet of Mount Fuji and the Akaishi southern Alps
      $40.00
  • Junmai - Shu

    • Izumi "Arabashiri" First Press, Junmai Muroka Nama, Toronto

      Unpasteurized, fresh, bold + fruity with hints of nuttiness. Izumi means spring water in Japanese, referring to the fresh Huntsville water used to make it
      $48.00
    • Hata Shuzo "Daijiro" Junmai, Shiga

      From one of the smallest craft breweries on the ki list comes this versatile junmai, bursting with fresh banana bread and warm spice aromas and a delicate umami palate
      $50.00
    • Bunkajin "Special Liseur" Tokubetsu Junmai, Kochi

      clean, dry with aromatics of green banana, white flower + melon
      $52.00
    • Fukumitsuya "Kazeyo Mizuho Hitoyo" Junmai, Ishikawa

      From one of Ishikawa's oldest sake breweries. This Junmai is designed with food in mind, and brewed using its own proprietary sake yeasts
      $52.00
    • Mutsuhassen Tokubetsu Junmai, Aomori, Japan

      $56.00
    • Yoshidagura 'U' Yamahai Junmai, Ishikawa

      Drawing from the famous groundwater from Mt. Haku, one of Japan's most revered mountains. This sake has depth and complexity with a sharp, crisp backbone of acidity and texture that will make you want more!
      $90.00
    • Otokoyama 'Man's Mountain' Tokubetsu Junmai, Hokkaidō

      Made by one of Japan's most northernmost sake breweries. The brewing water is medium hard, providing a sharp, drying finish to this extremely versatile sake
      $92.00
    • Moriki Shuzo 'Rumiko's Sake' Tokubetsu Junmai, Mie

      This versatile sake is brewed by a woman Toji, Rumiko. A label is drawn by Akira Oze, famous for the comic 'Natsuko's Sake'. The sake is made using the classic Kyokai No. 9 yeast with sharp spiciness and umami
      $96.00
    • Hanatomoe 'Mizumoto' Junmai Muroka Genshu, Nara

      Made the way sake was made in 16th century Japan, called bodaimoto. This is savoury, full with aromas of fresh cheddar, warm spices + bruised apple
      $115.00
    • Tenmei 'Orange' Junmai, Fukushima, Japan

      The brewers behind Tenmei love to explore unique sake making methods, from blending many rice strains in a single fermentation tank to using their own house yeasts. This Junmai is made by blending four sake rice strains to achieve the perfect flavours, umami and balance
      $98.00
    • Mimurosugi 'Tsuyuhakaze Dry' Junmai, Nara, Japan

      Made with local Tsuyuhakaze rice, this cult sake is made by Imanishi Brewery, established in 1660. The tradmark of this sake is a mouth-filling umami, savoury palate that sharply finishes clean and dry
      $110.00
    • Taiheizan "Shingetsu" Kimoto Junmai, Akita

      A sublime kimoto made with the pristine waters of the Shirakami mountains in Northern Akita, a UNESCO World Heritage site. The water is filtered through Japan's largest beech tree forests and made in the unique 'Akita-ryu Kimoto' method that involved a gigantic drill bit to mash the rice
      $122.00
    • Makino Shuzo 'Macho Masked' Junmai, Gunma

      Part of the ever popular Macho series, the unmasked hides the name of the sake rice used. This muscular sake is bursting with umami, ripe banana and pear notes
      $128.00
    • Niida Honke "Shizenshu" Junmai Genshu, Fukushima

      A sublime kimoto made with the pristine waters of the Shirakami mountains in Northern Akita, a UNESCO World Heritage site
      $135.00
    • Tomita Shuzo 'Shichihonyari' Organic Muu Junmai, Shiga

      The breweries in Shiga are all about harnessing rice's rich and umami-laden flavours. They are also focussed on sustainability and taking care of their land. Thus, this Junmai is made with organic and local sake rice. The result is layers of flavours from gala apple and bartlett pear to warm baking spices to freshly steamed rice
      $138.00
  • Ginjō - Shu

    • Zaku "Miyabi No Tomo" Junmai Ginjō, Mie, Japan

      Gold medal winner. Bursting with green apple crispness and tropical fruit flavours
      $56.00
    • Nanbu Bijin 'Blue' Ginjō, Iwate, Japan

      Clean, light, dry, with honeydew, jack fruit and apple notes. The medium-hard water to craft this comes from the brewery's 100-year old well
      $105.00
    • Mutsuhassen 'Pink' Ginjō, Aomori, Japan

      Ultra modern + clean with flavours of fresh apple, melon and a hint of lychee nut
      $115.00
    • Zaku "Impression G" Junmai Ginjō, Mie, Japan

      Ultra modern technology is used to bottle this as fresh as posisble without any contact with oxygen. The result? A sake that tastes like it was just pressed!
      $132.00
    • Jikon 'Omachi' Junmai Ginjō, Mie, Japan

      This rare gem from cult brewery Kiyasho Shuzo is made with Omachi, the oldest heirloom rice used for sake making. Expect layers of tropical fruits and hints of spice on the nose with layers of earthy flavours on the palate
      $130.00
  • Daiginjō - Shu

    • Hakutsuru 'Sho-Une' Junmai Daiginjō, Hyogo, Japan

      crisp + bone dry with notes of apple, white peach + pear
      $44.00
    • Okunomatsu 'Sakura' Daiginjō, Fukushima, Japan

      Aromatic cherry + green fruit notes with an elegant, balanced palate on this perennial favourite!
      $50.00
    • Masumi 'Sanka' Junmai Daiginjō, Nagano, Japan

      'Sanka' means mountain flower in Japanese, referring to the brewery's pristine locale in the Japanese Alps of Nagano. Made with Japan's top sake rice called Yamada Nishiki
      $54.00
    • Wakatake 'Ltd. Edition' Homare Fuji Junmai Daiginjō, Shizuoka

      From the waters of southern Mount Fuji and local rice cultivated in its shadow. Elegant aromas of melon, green banana and a clean, dry finish
      $125.00
    • Sōtō, Junmai Daiginjō, Niigata

      clean, crisp + dry with subtle hints of gala apple, lychee and cucumber notes
      $128.00
    • Tatenokawa 'Phoenix' Junmai Daiginjō, Yamagata

      delicate floral + fruity characteristics intermingled with Yamagata's signature savoury qualities from using the local Dewasansan rice
      $132.00
    • Dassai '45' Junmai Daiginjō, Yamaguchi

      One of Japan's cult Daiginjo producers, Asahi Shuzo (the brewery behind the Dassai brand), only makes Junmai Daiginjo sakes. This is bursting with tropical fruit aromas and a very balanced palate of fruit + floral notes, with a luscious, silky texture
      $135.00
    • Masumi 'Nanago' Junmai Daiginjō, Nagano

      One of Nagano's oldest and most essteemed breweries. This sake is made using pristine Alps waters from the mountains that literally surround the brewery. Made with famous house yeast No.7 ('nanago') the brewery isolated in the 1940's
      $220.00
    • Kamikawa Taisetsu 'Suisei' Junmai Daiginjō, Hokkaidō

      From one of Japan's smallest and northernmost sake breweries, using only local sake rice and ingredients. The master brewery, Kawabata-sensei, is a sake rock star in Japan and helped to design this modern brewery. Made with Suisei rice, this sake is opulent, balanced and textured. Look out for Kawabata-sensei's trademark 'shibumi' texture, a pleasant astringency found on the finish
      $230.00
    • Yamakawa Mitsuo 'Lamb' Junmai Daiginjō, Yamagata

      This sake is part of a collaboration amongst five of Yamagata's most esteemed sake breweries. It is made with local Dewasansan rice polished down to 50% of its original size and the famed medium-hard water from Yamagata Masamune
      $250.00
    • Hakkaisan 'Kongoshin' Junmai Daiginjō, Niigata

      'Kongoshin' means unwavering heart in Japanese. This extremely rare bottling is made with top quality yamada nishiki rice polished down to 40% and aged for more than two years at sub-zero temperatures to give it complexity
      $610.00
  • Nigori

    • Hakutsuru 'Sayuri' Nigori, Hyogo

      Japan's No.1 seeling nigori-zake! Melon, coconut with a silky mouthfeel + sharp, crisp finish
      $30.00
    • Kikusui 'Perfect Snow' Nigori, Niigata

      big, bold + chewy, possessing notes of melon, pear and steamed rice
      $50.00
    • Dassai '45' Junmai Daiginjō Nigori, Yamaguchi

      Bubblegum, pineapple + fresh melon with an elegantly textured palate. This is the lightest 'cloudy' sake at ki
      $56.00
    • Momokawa 'Pearl' Junmai Ginjō Nigori, Oregon

      The piña colada of sake. notes of coconut, pineapple + banana
      $62.00
  • Sparkling Sake

    • Mio Sparkling Junmai, Nada

      bright + fruity with a refreshing palate of cream soda + fresh stone fruit
      $40.00
    • Hideyoshi 'Lachamte' Sparkling Junmai, Akita

      Lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds
      $45.00
    • Akitora 'White Tiger' Sparkling Junmai Ginjō, Kōchi

      Made using a secondary bottle fermentation (like the spakling wines of the Champagne region). This sparkling is made in Kochi's signature style: dry with fruity aromatics
      $48.00
    • Ninki Sparkling Junmai Ginjō, Fukushima

      Made using the secondary bottle fermentation that is used to make Champagne. This low alcohol sake has a hint of sweet fruit balanced by lively effervescence
      $85.00
    • Mutsuhassen 'Natural Sec' Sparkling Junmai, Aomori

      This mildly dry sparkling is made with local Hanafubuki rice and undergoes a secondary fermentation in bottle (like Champagne) to create fine bubbles
      $110.00
  • Fruit Infused Sake

    • SakeOne 'Moonstone' Plum-Infused Junmai Ginjō, Oregon

      bold yet approachable fruit flavours combined perfectly with laced hints of citrus
      $44.00
    • Tsukasabotan 'Yama Yuzu' Shibori, Kochi

      lively citrus flavours with mandarin spice undertones from high quality yuzu fruit
      $85.00
  • Bubbles

    • Serenissima, Prosecco, Veneto, Italy

      $48.00
    • Henry Of Pelham "Cuvée Catharine" Rosé Brut, Niagara Pen, Canada

      $72.00
    • Casa Belf, Prosecco Col Fondo NV, Veneto, Italy

      $76.00
    • J.M. Sohler, Crémant D'Alsace Rosé De Noirs Brut 2018, Alsace, FR

      $78.00
    • Alta Alella "Mirgin" Cava Brut Gran Reserva 2017, Penedes, Spain

      $80.00
    • Rémi Leroy, Extra Brut NV, Reims, Côte Des Bar, France

      $88.00
    • Rinaldini, Lambrusco Pjcol Ross, Emilia-Romagna, Italy

      $90.00
    • Schramsberg "Mirabelle" Rosé Brut, Napa, USA

      $120.00
    • Ridgeview "Bloomsbury" NV, Sussex, England

      $125.00
    • 1701 "Satèn" Franciacorta DOCG Brut Nature, Lombardy, Italy

      $145.00
    • Villmart & Cie. "Grand Cellier" 1er Cru NV, Montagne De Reims, France

      $155.00
    • Diebolt-Vallois "Tradition" NV, Côte Des Blancs, France

      $185.00
    • Jacquesson "744" Extra Brut NV, Dizy, FR

      $250.00
    • Ruppert-Leroy "Martin Fontaine" Chardonnay Brut Nature NV, Essoyes, FR

      $260.00
    • Marguet "Oiry " Grand Cru 2016, Ambonnay, FR

      $280.00
  • Still Rosé

    • Villabella, Bardolino Chiaretto Classico Rosé 2019, Veneto, Italy

      $52.00
    • Beausoleil, Rosé 2020, Côtes De Thau, France

      $60.00
    • Grangeneuve "L'Instant Gourmand" Rosé 2020, Rhône, France

      $70.00
    • Weszeli "Eden" Unfiltered Zweigelt Rosé 2020, Austria

      $72.00
    • G.D.Vajra "Rosabella" Rosado 2020, Piedmonte, Italy

      $78.00
    • Costaripa "Rosamara" Rosé 2018, Valtènesi DOC, Italy

      $85.00
    • Caves D'Esclans "Whispering Angel" Rosé 2019, Côtes De Provence

      $88.00
  • White - Half Bottles

    • Tawse Vineyards, Chardonnay 2017, Beamsville Bench

      $30.00
    • J.J. Prüm "Wehlener Sonnenuhr"Auslese, Mosel, Germany

      $125.00
  • France

    • Chateau Haut-Grelot, Sauvignon Blanc-Sémillon 2019, Bordeaux

      $60.00
    • Bonnet-Huteau "Les Laures" Muscadet Sevre Et Maine 2019, Bordeaux

      $60.00
    • J.M. Sohler "Winzenberg" Pinot Gris Grand Cru 2019, Alsace

      $84.00
    • Zind-Humbrecht "Turckheim" Pinot Gris 2019, Alsace

      $88.00
    • Merlin "La Roche Vineuse" Mâcon Chardonnay 2019, Bourgogne

      $90.00
    • Aurelien Chatagnier, Viognier 2019, Rhône

      $95.00
    • Henry Pellé "La Croix Au Garde" Sancerre 2020, Loire Valley

      $95.00
    • Olivier Leflaive "Les Setilles" Chardonnay 2019, Bourgogne

      $98.00
    • Domaine Servin "Les Pargues" Chablis 2018, Bourgogne

      $106.00
    • Domaine Vacheron, Sancerre 2020, Loire Valley

      $114.00
    • Domaine Du Pelican, Arbois Savagnin Ouillé 2016, Jura

      $115.00
    • Domaine Derey, Marsannay Blanc 2018, Bourgogne

      $118.00
    • Francois Crochet, Sancerre 2020, Loire Valley

      $120.00
    • Hervé-Souhaut "Romaneaux" Rousanne-Viognier 2018, N. Rhône

      $125.00
    • Domaine Des Perdrix, Bourgognes Hautes Côtes De Nuits Blanc 2019

      $138.00
    • Domaine Ferret "Les Perrieres" Pouilly-Fuissé 2018

      $140.00
    • Vrignaud "1er Cru Mont De Milieu" Chablis 2018, Bourgogne

      $155.00
    • Le Grappin, Savigny-Les-Beaune 2018, Bourgogne

      $195.00
    • Gerald Tremblay "1er Cru Fourchaume" Chablis 2019, Bourgogne

      $198.00
    • Château De Saint Cosme, Condrieu 2019, N. Rhône

      $250.00
    • Remoissenet "Maltroie" Chassagne Montrachet 1er Cru 2018, Bourgogne

      $285.00
    • Jadot "Les Referts" Puligny Montrachet 1er Cru 2017, Bourgogne

      $295.00
    • Louis Latour "Sous Le Puits" Puligny Montrachet 1er Cru 2018, Bourgogne

      $315.00
    • Olivier Leflaive "Clos Saint-Marc" Chassagne Montrachet 1er Cru 2018, Bourgogne

      $450.00
    • Pierre Girardin, Corton Charlemagne Grand Cru 2018, Bourgogne

      $620.00
  • Italy

    • Argiolas "Costamolino" Vermentino Di Sardegna DOC 2020, Sardegna

      $55.00
    • Tenuta Mosole "Passi Di Luce" Pinot Grigio 2020, Venezie DOC

      $58.00
    • Feudi San Gregorio, Fiano Di Avellino DOCG 2020, Campania

      $65.00
    • Valfaccenda, Roero Arneis DOC 2016

      $88.00
    • Lamoresca, Bianco Vermentino 2019, Sicily

      $120.00
    • Hofstätter "Barthenau Vigna S. Michele" Pinot Bianco 2019, Alto Adige

      $130.00
    • IDDA Etna Bianco DOC 2020, Sicily

      $144.00
  • Spain + Portugal

    • Lolo, Albariño 2019, Rías Baixas DO, Spain

      $52.00
    • Lua Cheia "Maria Bonita" Vinho Verde DOC 2017, Portugal

      $62.00
    • Navazos Niepoort, Vino Blanco 2016, Spain

      $92.00
  • Germany + Austria

    • Loimer, Grüner Veltliner 2020, Kamptal DAC

      $58.00
    • Günther Steinmetz "Braunenberger" Riesling 2020, Mosel

      $70.00
    • Clemensbusch, Dry Riesling 2019, Mosel

      $74.00
    • Gschweicher "Ried Galgenberg" Grüner Veltliner 2020, Niederösterreich

      $78.00
    • Nik Weis "St.Urbans Hof" Riesling 2016 Kabinett Feinherb, Mosel

      $81.00
    • Schloss Lieser "Wehlener Sonnenuhr" Riesling 2019 Kabinett, Mosel

      $88.00
    • Kühling-Gillot "Nierstein" Riesling Kabinett 2014, Rheinhessen

      $94.00
    • Loimer, Riesling "Ried Steinmassl Langenlois", Kamptal DAC 2016

      $146.00
  • Japan

    • Katsunuma Jyozo "Arugana Vento" Koshu 2020, Yamanashi, Japan

      $82.00
  • Canada

    • Tawse, Riesling 2018, Niagara Peninsula VQA

      $41.00
    • Cave Spring "Estate" Riesling 2019, Beamsville Bench VQA

      $51.00
    • Closson Chase "The Loyalist" Chardonnay 2020, PEC, VQA

      $62.00
    • Charles Baker "Picone Vineyard" Riesling 2014, Niagara VQA

      $78.00
    • Pearl Morissette "Fougue" Chardonnay 2018, Creek Shores VQA

      $86.00
  • USA

    • Rodney Strong, Chardonnay 2019, Sonoma County

      $66.00
    • Truchard, Chardonnay 2019, Carneros

      $98.00
    • Whitehall Lane, Sauvignon Blanc 2019, Napa Valley

      $105.00
    • Bachelder "Johnson Vineyard" Chardonnay 2012, Willamette Valley

      $110.00
    • Miner Family, Chardonnay 2018, Napa Valley

      $124.00
    • Brewer-Clifton, Chardonnay 2017, Sta. Rita Hills

      $130.00
    • Chateau Montelena, Chardonnay 2018, Napa Valley

      $168.00
    • Kistler "McCrea Vineyard" Chardonnay 2019, Sonoma Mountain

      $260.00
  • South America + Antipodes

    • Annie's Lane, Riesling 2019, Clare Valley

      $49.00
    • Amalaya, Torrontes-Riesling 2018, Salta, Argentina

      $38.00
    • Viña Echeverria, Sauvignon Blanc "Reserva" 2021, Curicó Valley, Chile

      $42.00
    • Pearce Predhomme "Old Vine" Chenin Blanc 2020, Stellenbosch, S.Africa

      $56.00
    • Astrolabe, Sauvignon Blanc 2021, Marlborough

      $66.00
    • Vinos Gustavo Martinez "Korinta" Chasselas 2020, Itata Valley, Chile

      $72.00
    • Pewsey Vale "1961 Block" Riesling 2019, Eden Valley

      $105.00
  • Red - Half Bottles

    • Schug, Pinot Noir 2018, Carneros, USA

      $56.00
    • Altesino, Brunello Di Montalcino 2016, Tuscany, Italy

      $62.00
    • Château Fortia "Cuvée Du Baron" Châteauneuf-Du-Pape 2016, Rhône, France

      $70.00
    • Isole E Olena, Chianti Classico 2018, Tuscany, Italy

      $71.00
    • Méo-Camuzet, Marsannay 2017, Bourgogne, France

      $124.00
  • France

    • Vignerons De Bel Air "Signature" Beaujolais 2020, Beaujolais

      $54.00
    • Chateau Les Croisille "Le Croizillon" Cahors 2020, Cahors AOC

      $60.00
    • Chateau De Montfaucon, Lirac 2018, S. Rhône

      $68.00
    • Karim Vionnet, Beaujolais Villages 2020, Beaujolais

      $84.00
    • Henri Prudhon, Bourgogne Pinot Noir 2017, Bourgogne

      $85.00
    • Château Pré La Lande "Cuvée Terracotta" 2017, Côtes De Bordeaux

      $86.00
    • Domaine Bulliat "Colombier" Morgon 2020, Beaujolais

      $88.00
    • Mas Llossanes "Au Dolmen" Carignan 2017, IGP Côtes Catalanes

      $120.00
    • Francois De Nicolay, Mercurey 2019, Bourgogne

      $126.00
    • Christian Binner, Pinot Noir 2019, Alsace

      $128.00
    • Domaine Du Coulet "Brise Cailloux" Cornas 2011, Cornas AOP

      $130.00
    • Jean-Claude Ramonet, Bourgogne Passetoutgrain 2020, Bourgogne

      $130.00
    • Domaine Gerard Julien & Fils, Côte De Nuits Villages 2018, Bourgogne

      $138.00
    • Domaine De L'Arlot "Clos Du Chapeau" Côte De Nuits Villages 2019, Bourgogne

      $152.00
    • Château De Saint Cosme, Châteauneuf-Du-Pape 2018, S. Rhône

      $162.00
    • Domaine R & P Bouley, Volnay 2018, Bourgogne

      $180.00
    • Domaine Dujac, Morey-Saint-Denis 2016, Bourgogne

      $225.00
    • Domaine Burguet "Mes Favorites" Gevrey-Chambertin VV 2018, Bourgogne

      $230.00
    • Louis Latour, Nuits-Saint-Georges Village 2018, Cote D'Or, Bourgogne

      $250.00
    • Patrice Rion "Les Cras" Chambolle Musigny 2018, Bourgogne

      $300.00
    • Château Trotanoy "Espérance De Trotanoy" 2016, Pomerol

      $315.00
    • Domaine Jamet, Côte-Rôtie 2014, Rhône

      $325.00
    • Heitz-Lochardet "1er Cru Rugiens" Pommard 2018, Bourgogne

      $330.00
    • Lucien Le Moine "Clos Des Argillieres" Nuits-Saint-Georges 1er Cru 2014, Cote D'Or, Bourgogne

      $335.00
    • Pierre Girardin "Les Grands Epenots" Pommard 1er Cru 2019, Bourgogne

      $430.00
    • Marquis D'Angerville "Champans" Volnay 1er Cru 2016, Bourgogne

      $475.00
    • Domaine Dujac "Aux Combottes" Gevrey-Chambertin 1er Cru 2016, Bourgogne

      $490.00
    • Paul Jaboulet "La Chapelle" Hermitage 2017, Rhône

      $725.00
  • Italy

    • Delibori, Ripasso Della Valpolicella Classico 2018, Veneto

      $52.00
    • Tenuta Monteti "Caburnio" 2016, Tuscany IGT

      $70.00
    • Réva, Barbera D'Alba Superiore DOC 2019, Piemonte

      $82.00
    • Fontodi, Chianti Classico 2019, Tuscany DOCG

      $85.00
    • Delibori, Amarone Della Valpolicella Classico 2017, DOC Veneto

      $89.00
    • G.D. Vajra, Barbera D'Alba DOC 2018, Piemonte

      $92.00
    • Falchini "Paretaio" Sangiovese 2015, Toscano IGT

      $94.00
    • Masseria Setteporte, Etna Rosso DOC 2017, Sicily

      $98.00
    • Diego Conterno, Langhe Nebbiolo 2020, Piemonte

      $100.00
    • La Palazzetta, Rosso Di Montalcino 2019, Tuscany

      $125.00
    • Valfaccenda, Roero DOCG 2016, Piemonte

      $129.00
    • Tenuta Di Bibbiano "Vigna Del Capannino" Chianti Classico, Gran Selezione DOCG 2016, Tuscany

      $150.00
    • Réva, Barolo 2017, Piemonte DOC

      $155.00
    • Collemattoni, Brunello Di Montalcino DOCG 2016, Tuscany

      $158.00
    • Villabella "Fracastoro" Amarone Della Valpolicella Classico 2009,Veneto

      $150.00
    • Brovia, Barolo DOCG 2017, Piemonte

      $200.00
    • Luigi Oddero, Barolo DOCG 2016, Piemonte

      $215.00
    • Diego Conterno "Ginestra" 2016, Barolo DOCG, Piemonte

      $215.00
    • Elio Altare 2017, Barolo DOCG

      $300.00
    • Biondi Santi "Greppo" 2015, Rosso Di Montalcino DOC

      $310.00
    • Roberto Voerzio "La Serra" 2017, Barolo DOCG

      $980.00
  • Spain

    • Campo Viejo "Reserva" Tempranillo 2016, Rioja DOC

      $50.00
    • Marques De Murrieta, Rioja Reserva 2017, Rioja DOC

      $74.00
    • Viñátigo, Tinto Vijariego Negro 2013, Islas Canarias DOP, Canary Islands

      $89.00
    • Montecastro, Ribera Del Duero 2014, Ribera Del Duero DO

      $105.00
    • Suertes Del Marquès "El Chibirique" Valle De La Oratova DO 2016, Tenerife

      $117.00
    • Marco Abella "Mas Mallola" Priorat 2015, Priorat DOQ

      $130.00
  • Austria + Germany

    • Claus Preisinger "Kieselstein" Zweigelt 2020, Burgenland

      $78.00
    • Franz Weninger, Blaufränkisch 2017, Burgenland

      $82.00
    • Dr. Heger "Ihringen" Spätburgunder Trocken 2017, Baden

      $100.00
    • Jean Stodden "JS" Spätburgunder 2018, Ahr Valley

      $145.00
  • Canada

    • Hidden Bench, Pinot Noir 2019, Beamsville Bench VQA

      $58.00
    • Stratus, Cabernet Franc 2019, Niagara-On-The-Lake VQA

      $66.00
    • Tawse Vineyards, Cabernet Franc 2016, Beamsville Bench VQA

      $76.00
    • Closson Chase "Churchside" Pinot Noir 2019, Prince Edward County VQA

      $89.00
    • Stratus "Red" 2017, Niagara VQA

      $98.00
    • Big Head "Raw" Syrah 2019, Ontario VQA

      $120.00
    • Mission Hill "Oculus" 2017, Okanagan VQA

      $310.00
  • USA

    • Meiomi, Pinot Noir, Caifornia

      $62.00
    • McManis, Pinot Noir 2020, California

      $64.00
    • Cannonball, Cabernet Sauvignon 2019, California

      $66.00
    • Pearce Predhomme "Premiere Cuvée" Pinot Noir 2019, Yamhill-Carlton

      $88.00
    • Tin Barn, Cabernet Sauvignon 2019, Sonoma Valley

      $94.00
    • Martin Ray, Pinot Noir 2020, Sonoma County

      $96.00
    • Buehler, Cabernet Sauvignon 2018, Napa Valley

      $117.00
    • Frog's Leap, Merlot 2019, Rutherford

      $122.00
    • Capiaux "Chimera" Pinot Noir 2019, Russian River Valley

      $126.00
    • Faust, Cabernet Sauvignon 2018, Napa Valley

      $150.00
    • Brewer-Clifton, Pinot Noir 2016, Sta.Rita Hills

      $150.00
    • Turley "Old Vines " Zinfandel 2018, California

      $156.00
    • Flowers, Pinot Noir 2020, Sonoma Coast

      $164.00
    • Robert Biale "Black Chicken" Zinfandel 2017, Napa Valley

      $168.00
    • Paul Hobbs, Pinot Noir 2018, Russian River Vallery

      $170.00
    • Kistler, Pinot Noir 2019, Sonoma Coast

      $230.00
    • Christian Moueix "Napanook" 2018, Napa Valley

      $240.00
    • Plumpjack, Merlot 2018, Oakville

      $248.00
    • Occidental "Freestone-Occidental" Pinot Noir 2017, Sonoma Coast

      $272.00
    • Shafer "One Point Five" 2016, Stags Leap

      $290.00
    • Christian Moueix "Dominus" 2018, Napa Valley

      $705.00
    • Heitz "Martha's Vineyard" Cabernet Sauvignon 2015, Oakville

      $850.00
  • Antipodes

    • Hunter's, Pinot Noir 2020, Marlborough, New Zealand

      $62.00
    • Ulithorne "Dona" Shiraz 2017, McLaren Vale, Australia

      $91.00
    • Craggy Range "Gimblett Gravels" Syrah 2016, Hawkes Bay, New Zealand

      $94.00
    • Vasse Felix, Cabernet Sauvignon 2014, Margaret River, Australia

      $130.00
    • Felton Road "Bannockburn" Pinot Noir 2019, Central Otago, New Zealand

      $194.00
  • South America

    • Dona Paula, Malbec 2021, Mendoza, Argentina

      $58.00
    • Salentein "Reserve" Malbec 2018, Uco Valley, Argentina

      $64.00
  • To Start

    • Miso Soup

      with tofu, scallions + wakame
      $7.00
    • Sumo Salad

      with maple balsamic dressing
      $11.00
  • kushiyaki

    • Grilled Pineapple

      with yukari salt
      $5.00
    • Grilled Shishitos

      seasoned with sea salt
      $6.00
    • Chicken + Leeks

      with sea salt
      $8.00
    • Jumbo Shrimp

      with mango hot sauce
      $13.00
  • Hot Plates

    • Wok-Tossed Tiger Shrimp

      with sake beurre blanc, crispy rice + pickled chilli
      $32.00
    • Saikyo-Miso Marinated Black Cod

      with ikura + fennel-orange reduction
      $35.00
    • 8oz Canadian AAA Striploin

      with pink peppercorn maldon salt + sweet potato mash
      $38.00
  • Sides

    • House-Made Oshinko Pickles

      $6.00
    • Tossed Edamame + Seven Spice

      $8.00
    • Steamed White Rice

      with black sesame seeds
      $7.00
    • Sweet Potato Wedges

      $10.00
    • Kale Miso Eggplant

      $9.00
    • Sautéed Bok Choy

      with gluten-free tamari + sesame takuan
      $13.00
  • Nigiri + Sashimi (2 Pieces)

    • Binnaga

      albacore tuna
      $8.00
    • Ebi

      tiger shrimp
      $9.00
    • Hamachi

      yellowtail
      $14.00
    • Hokkaido Uni

      sea urchin
      $45.00
    • Hotate

      sea scallop
      $10.00
    • Ikura

      salmon roe
      $11.00
    • Maguro

      bigeye tuna
      $8.00
    • Mutsu

      butterfish
      $8.00
    • Ora King Salmon

      $12.00
    • Otoro

      butterfish
      $30.00
    • Sake

      marbled tuna
      $8.00
    • Zuwaigani

      snow crab
      $15.00
  • Makimonos

    • California

      with snow crab, avocado, cucumber + tobiko
      $16.00
    • Spicy Salmon

      with mango, cucumber, red pepper + kimchee miso
      $16.00
    • Spicy Scallop

      with asparagus, tobiko + spicy mayo
      $18.00
    • Spicy Tuna

      with bigeye tuna, onion-pepper salad + spicy mayo
      $17.00
  • Cold Plates

    • Hamachi + Jalapeño

      with fresh sliced ginger + gluten-free ponzu
      $21.00
    • Spicy Maguro + Sake

      on crispy rice cakes
      $18.00
    • Cucumber + Avocado Maki

      with pineapple, tomato, chives + wrapped in cucumber
      $13.00
  • Kushiyaki Skewers

    • Grilled Pineapple

      tangy momiji
      $2.00
    • Chicken + Leeks

      yakitori glaze drizzle
      $3.00
    • Sake-Braised Pork Belly + Green Onion

      chilli-ponzu sauce
      $4.00
    • Striploin + King Mushroom

      kosho-teriyaki sauce
      $8.00
    • Lime Salt-Cured Butterfish

      pickled red chilli + yuzu-soy
      $4.00
    • Bistro Shrimp Tempura

      $4.50
  • Tempura + Small Bites

    • Ginger Fried Karaage Chicken

      $3.50
    • A5 Miyazaki Wagyu Striploin Sando

      shiso-yuzu chimichurri
      $12.00
    • Kasu Miso Chicken Sando

      miso tonkatsu sauce
      $4.50
    • Kale Miso Eggplant

      dried chilli
      $2.00
  • Cold Plates

    • Spicy Maguro + Sake

      on mini crispy rice cakes
      $4.00
    • Beef Striploin Tataki

      spicy sesame dressing + milk garlic chips
      $3.00
    • Hamachi + Jalapeño

      ginger, shiso + yuzu shoyu
      $4.50
  • Makimono

    • California

      snow crab, avocado, cucumber + tobiko
      $3.00
    • Spicy Tuna

      bigeye tuna, onion-pepper salad + karashi-miso ponzu
      $3.00
    • Dynamite

      tempura shrimp, mayo, tobiko + cucumber
      $3.00
    • Kyoto Maki

      yellowtail, avocado, crispy rice + jalapeño-garlic soy
      $4.00
    • Torched Salmon

      avocado, kohlrabi, arugula, pea sprouts + karashi miso
      $3.00
  • Sushi

    • Binnaga

      albacore tuna
      $4.00
    • Hamachi

      yellowtail
      $7.00
    • Ebi

      tiger shrimp
      $5.00
    • Maguro

      bigeye tuna
      $4.00
    • Mutsu

      butterfish
      $4.00
    • Sake

      Atlantic Salmon
      $4.00
  • To Start

    • Miso Soup

      with tofu, scallions + wakame
    • Bistro Shrimp Tempura

      with spicy wasabi-garlic cream dip
    • Tossed Edamame

      with seven-spice
  • Main Course

    • Teriyaki Salmon

      moromi-miso + teriyaki marinated Atlantic salmon, chilled broccoli goma-ae, sautéed baby bok choy + steamed rice
    • Salmon Poke Bowl

      Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, pickled beets, nori + kabayaki-chilli ponzu
    • Sumo Salad With Grilled Tiger Shrimp Kushiyaki

      greens, pea shoots, fennel, pickled beets, avocado, asian pear, taro chips, pomegranate + mustard balsamic
    • Chicken Katsu Set

      breaded chicken cutlet, mustard tonkatsu sauce + steamed rice
  • The Finish

    • Chocolate Truffle Cake + Cacao Meringue

  • Start

    • Miso Soup

      tofu, scallions + wakame
    • Kale Miso Eggplant

    • House-Made Oshinko Pickles

  • Cold

    • Beef Striploin Tataki

      spicy sesame dressing + milk garlic chips
    • Spicy Maguro + Sake Mini Rice Cakes

      ginger snap, chive + spicy mayo
  • Modern Nigiri

    • Hamachi

      garlic leek miso + pickled kumquat + goji berry
    • Mutsu

      espresso maple-marinated butterfish with beet miso + espresso-infused brown sugar
  • Makimono

    • Torched Salmon Makimono

      avocado, pickled kohlrabi, arugula, pea sprouts + spicy karashi miso
    • California

      snow crab, cucumber, avocado + tobiko
  • Hot

    • Canadian AAA Striploin

      red miso chimichurri, yuzu-infused pineapple, shiso + green onion
    • Sautéed Bok Choy

      momiji-tamari soy + sesame takuan
  • Sweet

    • Chocolate Truffle + Cacao Meringue

  • To Start

    • Bistro Shrimp + Seasonal Vegetables Tempura

    • House-Made Oshinko Pickles

  • Cold

    • Beef Striploin Tataki

      spicy sesame dressing + milk garlic chips
    • Spicy Maguro + Sake

      mini crispy rice cakes
    • Hamachi + Jalapeño

      fresh sliced ginger, shiso + yuzu shoyu
  • Modern Nigiri

    • Zuwaigani

      snow crab, ginger yuzu soy, red pepper miso + lime zest
    • Mutsu

      espresso maple-marinated butterfish with beet miso + espresso-infused brown sugar
    • Hamachi

      garlic leek miso + pickled kumquat + goji berry
  • Makimono

    • California

      snow crab, cucumber, avocado + tobiko
    • Kyoto Maki

      yellowtail, avocado, crispy rice, takuan + jalapeño-garlic soy
    • Torched Salmon

      avocado, pickled kohlrabi, arugula, pea sprouts + spicy karashi miso
  • Hot

    • Canadian AAA Striploin

      red miso chimichurri, yuzu-infused pineapple, shiso + green onion
    • Wok-Tossed Tiger Shrimp

      chilli kabayaki, roasted zucchini, chive buds + crispy rice
    • Fried Eggplant

      kale miso + ried chilli
  • Sweet

    • Chocolate Truffle Cake + Cacao Meringue

  • To Start

    • Miso Soup

      tofu, scallions + wakame
  • Cold

    • Beef Striploin Tataki

      spicy sesame dressing + milk garlic chips
    • Hamachi + Jalapeño

      fresh sliced ginger, shiso + yuzu shoyu
    • Spicy Maguro + Sake

      on mini crispy rice cakes
  • Makimono

    • Torched Salmon Makimono

      avocado, pickled kohlrabi, arugula, pea sprouts + spicy karashi miso
    • Kyoto Maki

      yellowtail, avocado, crispy rice, takuan + jalapeño-garlic soy
  • Hot

    • Marinated Grilled Short Ribs

      asian pear-soya, sesame seeds + pickled asian pear
    • Wok-Tossed Tiger Shrimp

      chilli kabayaki, roasted zucchini, chive stem + crispy rice
    • Sautéed Bok Choy

      momiji-tamari soy + sesame takuan
    • Fried Eggplant

      kale miso + fried chilli
  • Sweet

    • Chocolate Truffle Cake + Matcha Cheescake

  • To Start

    • Bistro Shrimp Tempura

    • Fried Eggplant

      kale miso + fried chilli
    • Sumo Salad

      greens, pea shoots, fennel, pickled beets, avocado, asian pear, taro chips, pomegranate + mustard balsamic
  • Cold Plates

    • Beef Striploin Tataki

      spicy sesame dressing + milk garlic chips
    • Hamachi + Jalapeño

      fresh sliced ginger + yuzu shoyu
    • Spicy Maguro + Sake

      on mini crispy rice cakes
  • Makimonos + Nigiri

    • Torched Salmon

      avocado, pickled kohlrabi, arugula, pea sprouts + spicy karashi miso
    • California

      snow crab, avocado, cucumber + tobiko
    • Lobster

      chilled rock lobster, soy paper, avocado, pickled radish, Boston lettuce + momiji soy
    • Assorted Nigiri

      Sake, Maguro, Zuwaigani
  • Hot Plates

    • Marinated Grilled Short Ribs

      with asian pear-soya, sesame seeds + pickled asian pear
    • Wok-Tossed Tiger Shrimp

      chilli kabayaki, roasted zucchini, chive buds + crispy rice
    • Canadian AAA Striploin

      red miso chimichurri, yuzu-infused pineapple, shiso + green onion
  • The Finish

    • Chef's Assorted Desserts

  • Private Rooms at a Glance

    • Lunch Functions: From 11:30AM

    • Dinner Functions: From 4:00PM

  • capacities

    • Large Size Rooms

      Orchid and Higginson Rooms. Sit-down Dinner or Lunch - 32 people maximum capacity.
    • Small Size Room

      Spring Orchid and Fall Orchid rooms. Sit-down Dinner or Lunch - 12 people maximum capacity.
    • Lounge (Cordoned Area)

      Spring Orchid and Fall Orchid rooms. Sit-down Dinner or Lunch - 15 people maximum.
  • Set Menu Features

    • The Menus Are Crafted As Japanese-Style Small Plates And Are Named After The Japanese Prefecture They Are Inspired By

    • From The Freshest Sushi To Our Modern Take On Classic Japanese Hot And Cold Plates, Your Guests Are Offered A Wonderful Array Of Colours And Flavours

    • Menu Items Are Brought Steadily To The Table In Three To Five Courses Of Service

  • Set Menu Options

    • Individual Portioned 'Sets' Or Share Plates Presented In The Centre Of The Table

    • A La Carte Menu (Not Recommended For Groups Larger Than 8 People)

    • Sake And Wine Pairings Can Be Added

    • Customized Menus For A Tailored Experience

    • Personalized Menus With A Company Logo, Slogan, Or Message (Complimentary)

  • Special Dietary Requests

    • We Are Happy To Try And Accommodate You And Your Guests As Best As We Can With Adequate Notice

  • Sake Tasting

    • Guided Sake Flight

      This option includes a flight of 3 sakes that are presented before the dinner begins. The flight is connected thematically (ie. Tour of Japan's Sake Regions, Sake Grades, Premium Daiginjo). This flight works best with a small group under 16 guests.
    • Pairing Flight

      This option briefly introduces the sake basics before dinner with a sake poured as an aperitif. The rest of the sake are integrated into the menu as pairings (pairing with the Cold Plates and Maki courses typically works best).
  • Wine

    • Wine

      When dining in our private rooms we also offer the service of pre-selecting your wine. We are happy to supply you with a current wine list for you to choose from and suggestions if you require assistance.
  • Private Event Policy

    • All Bookings Are Taken On A First Come, First Served Basis

    • No Deposit Required, But We Do Require A Valid Credit Card Number To Reserve And Confirm A Booking

    • A Firm Number Of Attendees Must Be Confirmed 24 Hours Prior To The Event

      This confirmed headcount will be the minimum number that is charged on the day of the event (based on the agreed menu price).
  • Meeting facility / AV Equipment

    • Projector And Screen Available

    • Room Equipped With Power Outlets

    • Complimentary Wifi

  • Minimum Spend Expectations

    • Lunch

      $600.00
    • Dinner

      $800.00
  • Cancellations

    • No Cancellation Fee For Cancellations Made With More Than 24 Hours Notice

    • Cancellations Made With Insufficient Notice Will Be Charged A $500 Cancellation Fee To Be Applied To The Credit Card Number Given At The Time Of Booking

  • Otōshi

    • Otōshi

      served with Mio Sparkling sake
  • Soup

    • Maitake Mushroom Soup

      Kuro maitake mushroom, king oyster mushrooms, soba broth, cream + koshio dried miso. Sake pairing: TBD
      $12.00
  • Cold

    • Peppercorn Maguro

      Red pepper miso, pickled watermelon radish, asian pear, sea grapes + sea asparagus purée. Sake pairing: TBD
      $22.00
    • Omakase Sashimi

      Ora king salmon, otoro, madai, amaebi + hotate. Optional add-on
      $41.00
  • Rice

    • Modern Nigiri

      Espresso maple-marinated Butterfish with beet miso + espresso-infused brown sugar, Hamachi + nuta leek miso, pickled kumquat + goji berry, Snow Crab + red pepper miso. Sake pairing: TBD
      $23.00
    • Lobster Maki

      chilled rock lobster, soy paper, avocado, pickled radish, boston lettuce + momiji soy
      $23.00
  • Noodle

    • Warm Soba Noodles

      Green onion, vegetable kakiage + mushroom broth. Sake pairing: TBD
      $9.00
  • Hot

    • Miso-Braised Pork Belly

      Soy mashed potatoes, yuzu-pickled carrot slaw. Sake pairing: TBD
      $32.00
  • Sweet

    • Miso Mille Feuille

      miso vanilla honey chantilly, yuzu kumquat compote + berry compote
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc