Ki Asian Cuisine Menu

Hot and spicy.

Fried or steamed.

Breaded Chicken Deep Fried, Sweet & Sour Sauce on the side.

Sesame chicken served with choice of white rice, fried rice, or lo mein.

Chicken or roast pork with lo mein noodles, stir-fried with vegetables.

Fried rice with choice of chicken or roast pork, mixed vegetables.

Japanese Dumplings served with sauce.

Chicken and broccoli, served with a choice of white rice, fried rice, or lo mein.

Hot and spicy.

Hot and spicy.

Fried or steamed.

Japanese Dumplings served with sauce.

Four skewers of chicken, marinated and glazed in a soy-based teriyaki sauce.

Crispy spring rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Fried jumbo shrimp with spicy sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Vegetable dumplings; choice of fried or steamed.

Plain, BBQ or buffalo.

Crispy, golden-battered slices

Steamed shrimp dumplings, traditionally prepared and served as an appetizer.

Steamed soybeans.

Deep-fried prawns, yam, and kabocha squash in a light batter.

Seared tuna, encrusted with black pepper, typically includes a ponzu sauce garnish.

Thinly sliced yellowtail topped with jalapeño, typically accompanied by a ponzu sauce.

Seared tuna wrapped w.spicy crabmeat in chef special sauce.

Deep fried jalapeno stuffed with cream cheese, crab meat. Topped with eel sauce and spicy mayo.

Eight pieces of assorted raw fish, selected by the chef.

Hot and spicy.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hot and spicy. Crabmeat with cucumber, spicy mayonnaise, and crunchy.

With ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Avocado, green salad, with ginger dressing

Hot and spicy. shrimp with vegetable in hot lemongrass broth.

Tender slices of calamari mixed with a variety of fresh vegetables, typically dressed in a light sesame and soy vinaigrette.

Chicken and broccoli, served with a choice of white rice, fried rice, or lo mein.

Szechuan chicken paired with a choice of white rice, fried rice, or lo mein.

Succulent chicken with roasted cashews, served with a choice of white rice, fried rice, or lo mein.

Chicken with mixed vegetables served with choice of white rice, fried rice, or lo mein.

Hot and spicy.

Hot and spicy. Peanuts on the top

Hot and spicy.

Chicken and mushrooms paired with a choice of white rice, fried rice, or lo mein.

Stir-fried chicken, mushrooms, and mixed vegetables. Side options include white rice, fried rice, or lo mein.

Hot and spicy.

Spicy Szechuan beef served with a choice of white rice, fried rice, or lo mein.

Hot and spicy.

Sliced beef and mushrooms paired with choice of white rice, fried rice, or lo mein.

Hot and spicy.

Sliced beef and onions in black pepper sauce. Choice of white rice, fried rice, or lo mein.

Beef and assorted vegetables, with choice of white rice, fried rice or lo mein.

Shrimp sautéed with cashew nuts, served with choice of white rice, fried rice, or lo mein.

Shrimp sautéed with fresh broccoli, served with a choice of white rice, fried rice, or lo mein.

Hot and spicy.

Hot and spicy. Peanuts on the top

Shrimp stir-fried with a medley of vegetables such as bell peppers, onions, and celery in a signature spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Steamed broccoli in savory garlic sauce. Choose from white rice, fried rice, or lo mein as a side.

Hot and spicy.

Sesame chicken served with choice of white rice, fried rice, or lo mein.

Hot and spicy.

Hot and spicy. Shrimp mixed with vegetable and General Tso's chicken.

Hot and spicy.

Succulent shrimp coated in crispy coconut, served with a choice of white rice, fried rice, or lo mein.

General Tso's shrimp served with a choice of white rice, fried rice, or lo mein.

Lobster tail, jumbo shrimp, scallops, and crab meat sautéed with assorted vegetable in white sauce.

Crispy beef in tangy orange sauce

Hot and spicy. Chicken with topped fruit in chef's special sauce. Shrimp for an additional price.

Hot and spicy. Chicken, beef, and shrimp with mixed vegetables in garlic sauce.

Hot and spicy. Lightly fried beef and shredded veggie with special sauce.

Hot and spicy. A savory mix of beef steak and sea scallops with Chinese vegetable in brown sauce spicy.

Fresh seafood and sauteed vegetables served on crispy noodles with a white sauce.

Hot and spicy. Fried tofu with General Tso's sauce.

Jumbo shrimp, chicken, roast pork, beef, and crab meat with mixed vegetables in brown sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Fried rice with choice of chicken or roast pork, mixed vegetables.

Rice Noodle Hot and spicy.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Lo Mein with choice of beef or shrimp, tossed with soft noodles and vegetables.

Fried rice with choice of beef or shrimp, served with mixed vegetables.

Chicken broth. Chicken and mixed vegetables with ramen noodle.

Soft egg noodles stir-fried with a hearty mix of chicken, beef, and shrimp, typically includes a variety of vegetables.

Savory fried rice tossed with fresh garden vegetables.

Rice Noodle

Tonkotsu broth. Pork belly and mixed vegetables with ramen noodles.

Beef broth. Beef and mixed vegetables with ramen noodle.

Wok-fried rice featuring a hearty combination of shrimp, chicken, beef, and assorted vegetables, typically including peas, carrots, and onions.

Rice Noodle

Shrimp, pineapples, cashew nuts, vegetables.

Miso broth. Fried tofu and mixed vegetables with ramen noodle.

Hot and spicy. Tom yum broth. Shrimp, crab meat, mussel, and mixed vegetables with ramen noodle.

Rice Noodle

Rice Noodle

Comes with miso soup and green salad.

Comes with miso soup and green salad.

Sliced tuna, available as sushi or sashimi.

Tamago sashimi: Sweet egg omelette, choice of sushi rice or thinly sliced.

Shrimp, presented as sashimi. Option to have as sushi.

Kani sashimi: delicately sliced crab, option to enjoy as sushi.

Eel sashimi with option for nigiri sushi, served in traditional Chinese style.

Tofu Skin

White tuna served as sushi or sashimi.

Sliced red snapper, choice of sushi or sashimi.

Scallop sashimi: Delicate slices, optional sushi style.

Ikura options as either sushi nigiri topped with salmon roe or as a sashimi serving.

Surf clam (Hokkigai) sashimi: Thinly sliced, available as sushi or sashimi option.

Thinly sliced squid, option for nigiri sushi style or as sashimi.

Tobiko (fish roe) either as delicate nigiri sushi or thinly sliced sashimi.

Smoked salmon slices, option as sushi or sashimi.

Yellowtail, thinly sliced, offered as sushi or sashimi.

Octopus (Tako) sashimi, option for sushi preparation.

California Maki: Cooked crab meat, avocado, cucumber. Available as regular roll or hand roll.

Shrimp tempura wrapped in rice and seaweed, available as a regular or hand roll.

Crispy fried salmon, typically includes avocado and cucumber, complemented with a sweet eel sauce.

Eel and avocado in seaweed wrap, choice of regular or hand roll.

Kani and cream cheese wrapped in seaweed, available as regular or hand roll.

Boston maki: Cooked maki featuring options of regular or hand roll.

Eel & cucumber maki with options for regular or hand roll.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Hot and spicy.

Hot and spicy.

Spicy tuna wrapped in seaweed, options include regular or hand roll.

Spicy salmon in maki form, with options for regular or hand roll.

Alaska Maki: Fresh salmon, cucumber, avocado. Options for regular or hand roll.

Salmon maki with choice of regular or hand roll.

Yellowtail and fresh scallions in a sushi roll. Choose from a regular roll or hand roll.

Maki filled with fresh tuna. Choose between regular or hand roll.

Sliced tuna, avocado, choice of regular or hand roll.

Salmon and avocado in seaweed-wrapped maki, options for regular or hand roll.

Yellowtail with spicy sauce, available as a regular or hand roll maki.

Avocado and cucumber in a seaweed wrap, available as a regular or hand roll.

Avocado, asparagus, and cucumber.

Avocado wrapped in seaweed and sushi rice, available as regular or hand roll.

Vegetable maki with crisp cucumber, available as regular or hand roll.

Japanese Pickles

Sweet potato maki, options for regular or hand roll.

Asparagus wrapped in seaweed, rice. Choice of regular or hand roll.

Crab, avocado, and cream cheese deep fried. Topped with spicy tuna, spicy mayo, eel sauce, crunch, masago, and scallion.

Hot and spicy. Cream cheese, avocado, smoked salmon, and crab deep-fried with spicy mayo, eel sauce, masago, and scallion.

Hot and spicy. Shrimp tempura and cream cheese inside, topped with crab meat, spicy mayo, eel sauce, scallions, and masago.

Hot and spicy. Shrimp tempura and avocado inside, topped with spicy crabmeat, crunchy, and eel sauce.

Spicy yellowtail, avocado, cucumber, and crunch inside. Topped with yellowtail, black tobiko, and jalapeno.

Shrimp tempura, cucumber, avocado, and crab meat wrapped in soy bean paper with eel sauce.

Shrimp tempura, cream cheese, and jalapeno inside. Topped with spicy salmon, spicy mayo, and eel sauce.

Shrimp tempura, mango, avocado, cucumber, and crunch inside. Topped with lobster salad grilled in oven.

Hot and spicy. Soft-shell crab and mango inside, topped with seared pepper tuna, avocado, and masago with spicy mayo and eel sauce.

Eel and cucumber inside, topped with avocado, masago, and eel sauce.

Lobster tempura, asparagus, avocado, lettuce, cucumber, and masago inside, with soybean paper and eel sauce.

Salmon, tuna, white tuna, scallion, masago, wrapped with cucumber. Topped with soy yuzo sauce.

Salmon, tuna, and white fish inside. Topped with 4 kinds of tobiko.

Salmon, Shrimp, Crab, Avocado topped with Salmon, jalapeno & hot sauce.

California roll topped with four kinds of fish.

Spicy tuna and avocado inside. Topped with tuna, wrapped in a heart shape.

Hot and spicy. White fish, avocado, cream cheese, and jalapeño, deep-fried with spicy crab on top, with eel sauce, spicy mayo, sweet chili, scallion, and crunch.

9 Pieces and Tuna Roll

18 Pieces and Sushi Rice

5 Pieces Sushi, 12 Pieces Sashimi, and Tuna Roll

4 Pieces Sushi, 4 Pieces Sashimi, and Tuna Roll

4 Pieces Sushi, 4 Pieces Sashimi, and Tuna Roll

Broiled Eel On Rice.

12 Pieces Sushi, 18 Pieces Sashimi, Regular Roll, Special Roll, 2 Soups, and 2 Salads.

Tuna Roll, Salmon Roll, and California Roll.

Spicy Tuna, Spicy Salmon, and Spicy Kani.

Selection of bottle sodas including Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew.

Japanese soda available in original, strawberry, lychee, and orange flavors.

Pure Leaf peach flavored real brewed tea.

Pure Leaf classic sweet real brewed tea

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Pure and refreshing bottled water.

Simple and Classic Fried Rice, Lightly Seasoned

A creamy blend, yum yum sauce is made with mayonnaise and a mix of spices, complementing a variety of dishes.

A creamy blend of mayonnaise and spices, typically served as a condiment or dipping sauce.

A sweet and savory sauce with a rich umami flavor, often used to enhance the taste of various dishes.

A side of Thai sweet chili sauce, typically made with chili peppers, garlic, and a hint of sweetness from sugar or honey.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A spicy and tangy condiment, this homemade hot mustard sauce is crafted to complement a variety of dishes.

A tangy blend of sweetness and acidity, often including fruits like pineapple for a balanced flavor. Ideal as a dipping sauce.