Khyber Pass Pub Menu

Freshly popped and coated in bacon grease

Rotating selection of house made charcuterie, hot sauce and pickles with spiced pecans, creole cream cheese, pickled egg, mustard and grilled focaccia

Smoked in house and then fried, tossed in KPP wing sauce. Served with Celery and bleu cheese

*Vegan* Tossed in KPP wing sauce and served with celery and vegan ranch

Romaine hearts, parmesan, croutons, and Caesar dressing

Elbow macaroni, cheddar sauce, topped with toasted parmesan bread crumbs

shrimp, chicken, andouille sausage, trinity vegetables, rice

Chicken, andouille sausage, in a dark roux with white rice

House made vegan sausage, rice, trinity vegetables, cane syrup dijonnaise

Frisee, endives, radicchio, roasted sweet\r\npotato, spiced walnuts, blue cheese crumble

Leidenheimer roll, dressed with lettuce, tomato, pickles, mayo and creole mustard

Leidenheimer roll, dressed with lettuce, tomato, pickles, mayo and creole mustard

Fried seitan, Leidenheimer roll, dressed with lettuce, tomato, pickles, vegan mayo and creole mustard

Fried shrimp, roast beef, debris gravy on a Leidenheimer roll, dressed with lettuce, tomato, pickles, mayo and creole mustard\r\nonly available as a whole po boy

Happy Valley meat patty, potato roll, american cheese, pickled green tomato, lettuce, chipotle remoulade

4oz Happy Valley meat patty on toasted potato roll

*vegan* roasted tofu with cilantro and lemongrass marinade, charred carrots, pickled mustard greens, jalapeno vegannaise, crispy shallots on a Leidenheimer roll

house smoked pork belly, pimento cheese, \r\ncollard greens, apple-creole mustard, \r\ngrilled sourdough

chopped cabbage, red onion, carrots, vegan mayo, cider vinegar

Cajun seasoning and a side of chipotle remoulade

fries, debris gravy

fries, house made cheese sauce

fries, house made cheese sauce, debris gravy

*vegan* caramelized bananas, vanilla custard, spiced wafer crumble, salted caramel

pecans, chocolate chips, vanilla crème anglaise, bourbon sauce

Roasted baby carrots, fennel, cane sugar vinaigrette, tarragon, and \r\nvegan Cajun sour cream

Fig cheesecake filled donuts holes with powdered sugar