Khyber Pass Pub Menu

Happy Valley meat patty, potato roll, american cheese, pickled green tomato, lettuce, chipotle remoulade

Romaine hearts, parmesan, croutons, and Caesar dressing

Elbow macaroni, cheddar sauce, topped with toasted parmesan bread crumbs

Fried seitan, Leidenheimer roll, dressed with lettuce, tomato, pickles, vegan mayo and creole mustard

Smoked in house and then fried, tossed in KPP wing sauce. Served with Celery and bleu cheese

Leidenheimer roll, dressed with lettuce, tomato, pickles, mayo and creole mustard

Leidenheimer roll, dressed with lettuce, tomato, pickles and mayo

Chicken, andouille sausage, in a dark roux with white rice

Freshly popped and coated in bacon grease

deep-fried doughnuts tossed in powdered sugar

Rotating selection of house made charcuterie, hot sauce and pickles with spiced pecans, creole cream cheese, pickled egg, mustard and grilled focaccia

pimento cheese baked with Cajun spice and trinity vegetables topped with scallions and fried shallots served with Zapp’s chips

Romaine hearts, parmesan, croutons, and Caesar dressing

Frisee, endives, radicchio, roasted sweet potato, spiced walnuts, blue cheese crumble

Smoked in house and then fried, tossed in KPP wing sauce. Served with Celery and bleu cheese

*Vegan* Tossed in KPP wing sauce and served with celery and vegan ranch

roasted cauliflower, Creole mustard glaze, pomegranate, scallion, chipotle remoulade

Elbow macaroni, cheddar sauce, topped with toasted parmesan bread crumbs

shrimp, chicken, andouille sausage, trinity vegetables, rice

Chicken, andouille sausage, in a dark roux with white rice

House made vegan sausage, rice, trinity vegetables, cane syrup dijonnaise

Leidenheimer roll, dressed with lettuce, tomato, pickles, mayo and creole mustard

Leidenheimer roll, dressed with lettuce, tomato, pickles, mayo and creole mustard

Fried seitan, Leidenheimer roll, dressed with lettuce, tomato, pickles, vegan mayo and creole mustard

Fried shrimp, roast beef, debris gravy on a Leidenheimer roll, dressed with lettuce, tomato, pickles, mayo and creole mustard only available as a whole po boy

Happy Valley meat patty, potato roll, american cheese, pickled green tomato, lettuce, chipotle remoulade

4oz Happy Valley meat patty on toasted potato roll

*vegan* roasted tofu with cilantro and lemongrass marinade, charred carrots, pickled mustard greens, jalapeno vegannaise, crispy shallots on a Leidenheimer roll

house smoked pork belly, pimento cheese, collard greens, apple-creole mustard, grilled sourdough

chopped cabbage, red onion, carrots, vegan mayo, cider vinegar

Cajun seasoning and a side of chipotle remoulade

fries, debris gravy

fries, house made cheese sauce

fries, house made cheese sauce, debris gravy

Zapp's VooDoo kettle chips. 2.5 oz bag

*vegan* caramelized bananas, vanilla custard, spiced wafer crumble, salted caramel

pecans, chocolate chips, vanilla crème anglaise, bourbon sauce

vegan cheddar and smoked gouda, mushrooms, caramelized onion on sourdough

Cannellini beans, celery, onion, carrot, baby kale, diced tomato and garlic bread crostini

Cajun seasoned tempura battered Cod with fries, slaw and malt vinegar aioli

cinnamon glaze, golden raisins and walnut brittle

Served by the slice (cold or toasted) on a seeded roll with hot Capicola, Mortadella, Salami, Swiss cheese and olive salad

Cornmeal ,baked catfish, remoulade, peppers jelly

4 oz house made cheese sauce

2 oz

2 oz

2 oz Creole grain mustard

2 oz

2 oz Follow Your Heart

2 oz contains anchovy

2 oz

2 oz current seasonal: sour cherry

2 oz

2 oz Steen's cane syrup dijionnaise

2 oz