• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Tikka Masala

      Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
      $19.45
    • Garlic Naan

      A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro.
      $4.00
    • Samosas (3)

      Vegan. Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas.
      $5.95
    • Plain Rice

      Vegan. Basmati rice with cumin seeds or boiled rice (please choose).
      $3.95
    • Chicken Makhani (Butter Chicken)

      Boneless pieces of grilled chicken thighs in a creamy tomato sauce.
      $19.45
    • Mango Lassi / Mango Yogurt Smoothie

      $4.95
    • Saag Paneer

      Spinach cooked with onions, tomatoes and homemade cottage cheese.
      $16.95
    • Tandoori Chicken

      Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
      $21.95
    • Chicken Biryani

      Pieces of chicken cooked with saffron rice, Mughlai style.
      $18.95
    • Half Order of Saag Paneer (Spinach with Cheese)

      Spinach and homemade cheese cubes sautéed with a blend of Indian spices, typically includes a hint of cream for a smooth finish.
      $8.00
  • Gosht Ke Pakwan (Lamb Specialties)

    All Gluten Free. Served with Basmati Rice.
    • Lamb Tikka Masala

      Boneless pieces of lamb cooked in a creamy tomato sauce.
      $21.45
    • Kabuli Rogan Josh

      Cubes of lamb cooked in a mildly spiced gravy.
      $21.45
    • Lamb Vindaloo

      Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.
      $21.45
    • Karahi Gosht

      Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes and green peppers.
      $22.45
    • Saag Gosht

      Lamb pieces cooked with spinach, onions, ginger and tomatoes.
      $21.45
    • Keema Mutter

      Minced lamb cooked with ginger, garlic, onions and green peas.
      $21.45
    • Dal Gosht

      Boneless pieces of lamb cooked with lentils and ginger.
      $21.45
    • Gosht Jalfrezi

      Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
      $21.45
    • Achari Gosht

      Boneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc.), onions and tomatoes.
      $21.45
    • Goat Curry

      Tender pieces of goat cooked in a mild onion based curry sauce.
      $22.45
    • Lamb Pasanda

      Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.
      $21.45
    • Frontier Gosht

      Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.
      $22.45
  • Samundri Khazana (Seafood Specialties)

    Served with Basmati Rice.
    • Prawns Tikka Masala

      Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.
      $24.45
    • Tandoori Prawns

      Jumbo prawns marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
      $26.45
    • Fish Tikka

      Chunks of salmon marinated in yogurt and spices, with ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
      $26.45
    • Fish Makhani

      Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
      $24.45
    • Bengali Fish Curry

      Seasonal fish pieces cooked in a yogurt and onion sauce.
      $22.45
    • Goan Fish Curry

      Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
      $24.45
    • Shrimp Vindaloo

      Shrimp cooked with potatoes in a spicy vinegar sauce.
      $24.45
    • Shrimp Saag

      Shrimp cooked with spinach, onions and tomatoes.
      $21.45
    • Bhuna Shrimp

      Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
      $24.45
  • Tandoori Pakwan (Charcoal Oven Specialties)

    All Gluten Free. Served with Basmati Rice and vegetables. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in Tandoor. Arrives at your table sizzling.
    • Tandoori Chicken

      Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
      $21.95
    • Chicken Tikka

      Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.
      $21.95
    • Reshmi Kebab

      Minced chicken mixed with garlic and ginger and roasted in a tandoori oven.
      $21.95
    • Seekh Kebab

      Minced lamb blended with herbs and spices, then roasted in a tandoori oven.
      $23.95
    • Chicken '65'

      Boneless pieces of chicken marinated in chef’s special spices overnight, then cooked with onions, jalapeños and green peppers.
      $23.95
    • Gosht Tikka

      Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
      $26.95
    • Tandoori Sabzi

      Fresh vegetables mixed with spices, then roasted in a tandoori oven.
      $19.95
  • Chef's Special Dinner

    These combination dinners are served with soup, rice and bread.
    • Akbari Dinner

      Tandoori chicken, chicken tikka, seekh kebab, gosht tikka, chicken makhani or Rogan josh, vegetable or daal.
      $38.95
    • Vegetarian Thali

      A selection of the chef’s special vegetables with daal and raita.
      $32.95
  • Saath Lijiye (Side Dishes)

    • Raita

      A creamy yogurt sauce, with roasted cumin seeds and cucumbers.
      $4.95
    • Tikka Masala Sauce

      8 oz. or 16 oz.
      $3.95
    • Mango Chutney

      Ripe mangoes combined with sugar, vinegar, and a blend of spices, creating a sweet and tangy condiment.
      $2.95
    • Mix Pickle

      Mixed vegetables and fruits such as mango, lime, and carrot, pickled in a blend of Indian spices and oil.
      $2.00
    • Half Order of Chana Masala (Garbanzo Bean)

      Garbanzo beans simmered in a rich sauce with onions, tomatoes, and a blend of traditional Indian spices.
      $8.00
    • Half Order of Saag Paneer (Spinach with Cheese)

      Spinach and homemade cheese cubes sautéed with a blend of Indian spices, typically includes a hint of cream for a smooth finish.
      $8.00
    • Half Order of Dal Makhani (lentils)

      Creamy lentil curry with rich butter masala, garnished with fresh cilantro and julienned ginger.
      $8.00
  • Cold Beverages

    • Lassi

      A refreshing Punjabi yogurt drink, served sweet.
      $4.95
    • Mango Lassi / Mango Yogurt Smoothie

      $4.95
    • Mango Shake

      Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
      $4.95
    • Juice

      Mango/Orange.
      $2.95
    • Iced Tea / Soda Pop

      Ice Tea/Coke/Sprite/ Orange/Lemonade.
      $2.50
  • Warm Beverages

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $1.95
    • Tea and Herbal Tea (Decaffeinated)

      A soothing beverage, either with decaffeinated tea leaves or a selection of herbal infusions, served without caffeine.
      $2.95
  • Mithai (Desserts)

    • Badami Kheer

      A dessert made of special Basmati rice with a touch of carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
      $5.95
    • Ras Malai

      Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
      $6.95
    • Gulab Jamun

      Three pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.
      $6.95
    • Mango Kulfi

      Traditional Indian ice cream made with mangoes.
      $6.95
  • Shuruwaat (Appetizers)

    • Samosas (3)

      Vegan. Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas.
      $5.95
    • Vegetable Pakora

      Vegan. Vegetable fritters dipped in chickpea flour batter and deep fried.
      $6.95
    • Aloo Tikka

      Vegan. Patties made of potatoes with little red chilies.
      $5.50
    • Aloo Chole

      Please ask for Vegan. Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
      $6.95
    • Cheese Pakora

      Thin strips of homemade cheese, lightly mixed with spices, dipped in chickpea flour batter and fried.
      $6.95
    • Bhel

      Vegan. Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
      $7.95
    • Chicken Pakora

      Tender pieces of marinated chicken, dipped in chickpea flour and fried.
      $7.95
    • Chicken Kebab

      Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
      $8.95
    • Gosht Kebab

      Tender pieces of lamb with vegetables, marinated in vinegar and herbs, charbroiled.
      $10.95
    • Assorted Vegetable Snacks

      A full platter of different vegetarian appetizers. Serves 2-3 people.
      $11.95
    • Assorted Khyber Snacks

      A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
      $13.95
    • Samosa Chaat

      Please ask for Vegan. Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.
      $7.95
    • Keema Samosas (3)

      Deep fried, golden crisp flour patties stuffed with ground lamb and spices.
      $6.95
    • Papadam

      Thin lentil wafers topped with tamarind and mint chutneys.
      $4.95
    • Masala Papadam

      Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.
      $6.95
    • Baingan Bharta Dip

      Crushed grilled eggplant served with slices of naan. Served cold.
      $9.95
    • Shrimp Masala

      Lightly sautéed shrimp with methi leaves, served on a bed of lettuce.
      $13.95
  • Shorbas (Soups)

    • Mulligatawny Soup

      Vegan. A vegetarian soup cooked with herbs and spices.
      $5.95
    • Mughlai Gosht Soup

      A traditional Mughlai style soup with lamb, herbs and spices.
      $8.95
  • Salads

    • Green Salad

      Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
      $6.95
    • Katchumber Salad

      Indian salad of chopped vegetables, garnished with dry mango spices.
      $7.95
    • Chicken Salad

      Green salad served with grilled chicken.
      $9.95
  • Naan (Bread)

    • Naan

      Leavened bread of fine flour, then baked in the tandoori oven.
      $3.00
    • Roti

      Vegan. Bread made with whole wheat flour, baked in the tandoori oven.
      $3.00
    • Poori (2 Pieces)

      Vegan. Puffy bread made of whole wheat flour, then deep fried.
      $5.50
    • Paratha

      Please ask for Vegan. Butter rich whole wheat bread, baked in the tandoori oven.
      $4.00
    • Aaloo Paratha

      Please ask for Vegan. Whole wheat flour bread, stuffed with potatoes, then baked in the tandoori oven.
      $4.50
    • Garlic Naan

      A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro.
      $4.00
    • Onion Naan

      Fine flour bread stuffed with onions and dry mango spices.
      $4.00
    • Paneer Naan

      A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
      $4.00
    • Keema Naan

      Fine flour bread stuffed with minced lamb, then baked in the tandoori oven.
      $7.00
    • Khyber Naan

      Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.
      $8.00
    • Bread Basket For Two

      A selection of different breads. Serves 2 people.
      $6.50
    • Bread Basket For Four

      A selection of different breads. Serves 4 people.
      $9.50
  • Sabzis (Vegetarian specialties)

    All Gluten Free. Lots of Vegan Entrées. Served with Basmati Rice.
    • Aaloo Gobi

      Vegan. Potatoes and cauliflower cooked with cumin seeds and spices.
      $16.95
    • Baingan Bhurta

      Please ask for Vegan. Mashed grilled eggplant cooked with onions and green peas.
      $17.95
    • Vegetable Jalfrazi

      Vegan. Fresh seasonal vegetables cooked in a delicately spiced sauce.
      $16.95
    • Mattar Paneer

      Green peas and cottage cheese cooked Punjabi style.
      $17.95
    • Malai Kofta

      Paneer (cheese) balls in creamy tomato sauce.
      $18.95
    • Channa Masala

      Vegan. Garbanzo beans cooked with potatoes and onions. Cooked in a mild sauce.
      $16.94
    • Vegetable T Masala

      Seasonal vegetables cooked in a creamy tomato sauce.
      $18.95
    • Tofu T Masala

      Tofu pieces cooked in tomato creamy sauce.
      $17.95
    • Paneer Makhani

      Homemade cottage cheese cooked in a creamy tomato sauce.
      $18.95
    • Karahi Paneer

      Cottage cheese cooked with onions, tomatoes and garlic.
      $18.95
    • Saag Paneer

      Spinach cooked with onions, tomatoes and homemade cottage cheese.
      $16.95
    • Karahi Tofu

      Tofu pieces cooked with chopped tomatoes, onions and green peppers.
      $19.95
    • Saag Aaloo

      Vegan. Spinach cooked with onions, tomatoes and potatoes.
      $17.95
    • Dal Makhani

      Please ask for Vegan. Four types of lentils cooked with ginger, garlic and cream.
      $16.95
    • Aloo Mattar

      Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.
      $16.95
    • Bhindi Masala

      Vegan. Okra cooked with onions and tomatoes.
      $17.95
  • Chawal Ke Pakwan (Rice Specialties)

    All Gluten Free. Biryanis come with Raita.
    • Khyber Pass Biryani

      Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
      $24.95
    • Gosht Biryani

      Basmati rice cooked with succulent pieces of lamb and a variety of exotic spices.
      $21.95
    • Shrimp Biryani

      Basmati rice cooked with shrimp, herbs and spices.
      $21.95
    • Chicken Biryani

      Pieces of chicken cooked with saffron rice, Mughlai style.
      $18.95
    • Fish Pulao

      Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.
      $21.95
    • Vegetable Biryani

      Vegan. Basmati rice cooked with vegetables.
      $17.95
    • Peas Pulao

      Vegan. Basmati rice cooked with saffron, cumin seeds and green peas.
      $4.95
    • Plain Rice

      Vegan. Basmati rice with cumin seeds or boiled rice (please choose).
      $3.95
  • Murgi Ke Pakwan (Chicken Specialties)

    All Gluten Free. Served with basmati rice.
    • Chicken Makhani (Butter Chicken)

      Boneless pieces of grilled chicken thighs in a creamy tomato sauce.
      $19.45
    • Chicken Jalfrazi

      Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.
      $19.45
    • Chicken Saag

      Boneless pieces of chicken cooked with spinach, onions, ginger and tomatoes.
      $19.45
    • Chicken Vindaloo

      Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.
      $19.45
    • Badami Chicken

      Boneless pieces of chicken breast simmered in a mild almond sauce.
      $19.45
    • Chicken Tikka Masala

      Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
      $19.45
    • Chicken Curry

      Boneless pieces of chicken breast cooked in a mild onion based curry sauce.
      $19.45
    • Achari Chicken

      Boneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.), onions and tomatoes.
      $19.45
    • Murg Chole

      Boneless pieces of chicken breast cooked with garbanzo beans.
      $19.45
  • Catering Specials

    Catering specials: - Treat your guests to unforgettable flavors with our customizable catering specials, perfect for any occasion.
    • Chicken Specialties (20 Guest)

      Serves with yellow basmati rice
      $250.00
    • Lamb Specialties (20 Guest)

      Serves with yellow basmati rice
      $300.00
    • Vegetarian Specialties (20 Guest)

      Serves with yellow basmati rice
      $210.00
    • Chicken Specialties (10 Guest)

      Serves with yellow basmati rice
      $125.00
    • Lamb Specialties (10 Guest)

      Serves with yellow basmati rice
      $150.00
    • Vegetarian Specialties (10 Guest)

      Serves with yellow basmati rice
      $105.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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