Khybar Indian Takeaway (Poole) Menu

Starters: chicken tikka starter, onion bhaji. Main course: chicken tikka masala, chicken korma. Side: Bombay potato, pilau rice, naan bread, 2 papadums, mint sauce, onion sauce.

Starters: chicken tikka starter, seekh kebab. Main course: chicken madras, chicken bhuna. Side: Bombay potato, pilau rice, naan bread, 2 papadums, mint sauce, onion salad.

Starters: chicken tikka starter, onion bhaji. Main course: chicken pasanda, chicken pathia. Side: sak aloo, pilau rice, 2 papadums, mint sauce, onion salad.

Starters: onion bhaji, meat samosa. Main course: chicken tikka masala, chicken balti. Side: sak aloo, pilau rice, 2 papadums, mint sauce, onion salad.

Garlic flavoured king prawns with onion and tomatoes.

Pieces of lamb marinated with garlic, in a sweet and sour sauce with a touch of sweet chilli.

Sliced onions in a spicy batter, then deep-fried till crispy and light.

Freshly made parcels of lamb or vegetables.

Tender sliced chicken marinated and baked in a tandoori clay oven.

Tender sliced lamb marinated and baked in a tandoori clay oven.

Spicy minced lamb baked in a tandoori oven.

Spicy fried minced lamb.

Spicy fried minced lamb with an omelette on top.

Boiled egg covered with a thin layer of minced lamb, baked in a tandoori oven, served with sweet sauce.

Chicken tikka, lamb tikka, seekh kebab and onion bhaji.

Small pieces of potato spiced with a sour sauce.

Small pieces of chicken spiced with a sour sauce.

Prawn cooked with rice spices and served on a deep-fried bread.

King prawn cooked with rice spices and served on a deep-fried bread.

Whole king prawn in shell cooked in a sour sauce.

Whole king prawn marinated in a specially prepared sauce, then cooked in breadcrumbs, served with a special sauce.

Off the bone.

A medium hot curry served as a thick sauce cooked in a bhindi (okra) to give an altogether exciting taste.

A superb dish flavoured by methi(fenugreek). The addition of coriander leaves gives this curry an extra special taste.

A mild to medium curry cooked with fresh spices and spinach, providing a pleasant tasting dish.

A fairy dry, medium-hot dish, prepared with fresh ginger, garlic and coriander leaves, together with chickpeas to create an oriental taste.

A maximum quantity of onion, seasoned and fresh applied with dozens of spices to produce a medium taste.

A thoroughly garnished dish with onion, garlic, tomato, chilli and a few selected spices. A little condensed but one of the most tasteful dishes.

Coconut, black pepper, lemon with strong spices, sugar and milk. A hot sweet-sour taste.

A beautiful combination of spices with lentils, garlic, lemon and sugar-producing a hot, sweet, sour taste.

In which we extensively use garlic, onion, tomato, puree, red chilli, black pepper, sugar and lemon. A hot, sweet, sour taste.

A special preparation with pimento, garlic and garnished with tomato, fairly hot, a little dry.

Another popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree.

Prepared in the same way as madras, adding a maximum quantity of onion, tomato and green pepper.

Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as extravagantly hot.

Chicken or lamb with fresh green chillies with keema and coconut.

Strips of tender lamb with green chillies, ginger and cumin. A dry, hot and tasty dish.

Chicken and king prawns, well-spiced with chunks of onion, tomatoes and fresh green chillies.

Bite-size pieces of chicken cooked in a rich blend of fenugreek, cream and cashew nut.

Of south Indian origin, a fairly hot taste, extensively prepared with fresh ginger, garlic, egg and potatoes.

Pieces of marinated chicken cooked in butter, with mild spices and creamy rich ground almonds.

A hot dish, chicken tikka cooked in a Bengali ho pepper curry, a very nice dish.

Cooked with cream, almonds, coconut, mango, cinnamon and sugar, provides a mild, sweet taste.

Chicken and green chillies in a rich spring onion sauce.

Stir-fried chicken or lamb, well-spiced with fresh green chillies. A hot and tasty dish served with pilau rice.

Chicken cooked in a garlic sauce and mixed with peppers and spring onions, then garnished with fresh coriander, served with pilau rice.

Tender chicken in a delicately flavoured creamy sauce with coconut served with pilau rice.

Chicken & lamb tikka with king prawn.

Rice cooked with fresh vegetables.

Rice cooked with prawn, mushroom, peas, and egg.

Rice cooked with prawn.

Basmati rice.

Rice cooked with eggs, peas and sultanas.

Rice cooked with fresh garlic.

Rice cooked with minced lamb.

Rice cooked with fresh lemon.

Rice cooked with fresh green chilli.