Small Bites
- Fresh Spring Rolls/ Goi Cuôn (2 Pcs)Shrimps, sweet daikon, vermicelli and mints. Served with peanut sauce.$9.50
- Crispy Rolls/ Chả Giò (4 Pcs)Ground pork, mushrooms, clear vermicelli, and vegetables all wrapped in spring roll skin and then deep fried (meat or vegan).$12.00
- Calamari Fritti/ Muc Chiên GiònSquid coated with crispy panko and deep fried.$14.50
- Wings/ Cánh Gà Chiên Bơ TỏiCrispy party wings. Choice of garlic butter sauce or honey garlic.$14.50
- Carpaccio / Bò Tại ChanhThin slice of raw beef cured in lime juice, refreshing herbs, typically as an appetizer.$17.00
- Papaya Salad Seafood/ Gọi Đu Đu Hai SanGreen papaya salad is everything you know and love about Southeast Asian salads.$14.50
- Crab Rolls | Nem Cua BêCrab roll is a specialty of Hai Phong, a port city in northern Vietnam. Served with vermicelli.$17.00
- Beef Jerky Papaya Salad (Vietnamese Version) | Gỏi Đu Đủ Bò KhôThis spin on papaya salad combines fresh herbs with chewy beef jerky and tangy nuoc cham.$14.50
Pho
- Combination Of Brisket, Flank & Meat BallsTender brisket, flank slices, and savory meatballs in a rich broth with rice noodles, bean sprouts, and scallions.$14.95
- Tender Rare Beef (Flank)Rice noodles in a savory beef broth, featuring tender slices of rare beef flank. Typically garnished with onions, cilantro, and a side of bean sprouts and basil.$14.75
- Brisket & FlankRice noodles in a savory beef broth, accompanied by slices of brisket and flank, typically garnished with onions, cilantro, and bean sprouts, served with thai basil, lime, and jalapeños.$14.75
- Rare Meat & Meat BallsRare meat and meat balls pho typically includes thinly sliced rare beef, beef meatballs, rice noodles, and is served in a rich beef broth garnished with onions and cilantro.$14.75
- ShrimpShrimp pho typically includes rice noodles and shrimp, served in a savory broth garnished with onions, cilantro, and basil.$14.50
- VeggieAssorted vegetables and tofu served in a traditional Vietnamese vegetable broth, typically including broccoli, carrots, and cabbage.$14.00
- ChickenShredded chicken and rice noodles served in a savory chicken broth, typically garnished with scallions, cilantro, and onions.$14.50
Rice Plates
- Honey Glazed Rib (St Louis Style)/ Sường Cây Nướng Mật OngHoney glazed st louis style ribs & sunny side up egg.$14.95
- Crispy Chicken / Cơm Gà NướngCrispy chicken (traditional Vietnamese chicken recipe). Served with steamed rice.$14.95
Vermicelli
- Grilled Pork, Egg Rolls & Shrimps Over Vermicelli | Bún Cha Giò, Tôm, Thit NuongGrilled pork, egg rolls, and shrimp with vermicelli, topped with crushed peanuts, scallions, and fried shallots, served over a bed of pickled vegetables and cucumber.$15.75
- Egg Rolls & Grilled Pork Over Vermicelli | Bún Ch Giò, Thit NuongGrilled pork, crispy egg rolls, fresh vegetables, and crushed peanuts over vermicelli noodles.$15.25
- Shrimps & Grilled Pork Vermicelli | Bún Tôm, Thịt NướngGrilled pork and shrimp served over rice vermicelli noodles, typically accompanied by a mix of fresh herbs, lettuce, bean sprouts, and a light fish sauce dressing.$15.25
Northern Dishes
- Bun Cha | Char Broiled Pork In Fish SauceBun cha is a famous Hanoi dish. It is well known for when Anthony Bourdain shared this dish over dinner with Obama.$15.50
Southern Dishes
- Hu Tieu Nam Vang/ Phnom Penh Noodle SoupIt's a Cambodian-Chinese concoction that the Vietnamese "Borrowed" and then made their own. Compared to pho from the north or bun bò hue from the central region, hu tieu can be downright from the south.$15.50
- Char Siu Wonton Noodle Soup / Mì Hoành Thánh Xá XíuEgg noodles and leafy greens served in a chicken broth topped with BBQ pork and wontons.$15.50
