Khushboo Pure Vegetarian Restaurant Menu

Crispy pastry filled with spiced potatoes and peas, served with fresh lime and mint garnish.

Soft, rolled gram flour and yogurt snack, garnished with coconut, mustard seeds, and fresh cilantro.

Fluffy, steamed basmati rice garnished with fresh cilantro leaves.

A compact assortment featuring a selection of rotis, a curry, daal, and rice, carefully chosen to offer a balanced taste of Indian cuisine.

A savory snack of fried mashed potato fritters, nestled in a soft bun with a spread of green chutney.

Crispy lentil patties, typically includes a blend of ground lentils, onions, and spices, deep-fried until golden brown.

Deep-fried, puffed whole wheat bread typically served with a spiced potato curry.

Soft, unleavened bread typically served with a spiced vegetable curry, often containing a mix of seasonal vegetables.

Sliced onions are mixed with chickpea flour, herbs, and spices, then deep-fried to create these appetizing fritters.

Crispy lentil patties, typically includes a blend of ground lentils, onions, and spices, deep-fried until golden brown.

Sliced onions are mixed with chickpea flour, herbs, and spices, then deep-fried to create these appetizing fritters.

A savory snack of fried mashed potato fritters, nestled in a soft bun with a spread of green chutney.

Mashed potatoes seasoned with traditional Indian spices, coated in a gram flour batter, and deep-fried.

Crispy pastry filled with spiced potatoes and peas, served with fresh lime and mint garnish.

Minced vegetables and spices, formed into patties and deep-fried, typically includes peas, carrots, and potatoes.

Crispy pastries filled with a savory blend of pigeon peas, green peas, and traditional Indian spices.

Soft, rolled gram flour and yogurt snack, garnished with coconut, mustard seeds, and fresh cilantro.

Soft, spongy chickpea flour cakes garnished with mustard seeds and cilantro, served with a side of coconut chutney.

Sev khamni, a Surat specialty, combines crumbled dhokla with a hint of garlic, typically garnished with sev for a crunchy texture.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thin, crispy strips made from gram flour and flavored with carom seeds, typically served with chutney.

Tuvar ringna combines pigeon peas and eggplant, typically simmered with tomatoes, onions, and a blend of traditional Indian spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Ivy gourd and potatoes sautéed with a blend of aromatic Indian spices, typically includes onions and herbs for added flavor.

Rolled colocasia leaves stuffed with a spiced gram flour mixture, steamed and then sautéed with mustard seeds and other Indian spices.

Cauliflower and green peas gently cooked with spices, often includes tomatoes, onions, and a hint of turmeric for a savory dish.

Cabbage and carrots cooked together with a blend of Indian spices, typically including turmeric and mustard seeds.

Sukhi bhaji is a dry potato dish seasoned with mustard seeds, turmeric, and curry leaves, typically garnished with fresh coriander.

Eggplant and potatoes cooked together with onions, tomatoes, and traditional Indian spices.

Moong dal and spinach combined, typically simmered with onions, tomatoes, and a blend of traditional Indian spices.

Black chickpeas cooked with onions, tomatoes, and a blend of Indian spices.

Bottle gourd and chickpeas cooked together with onions, tomatoes, and a blend of traditional Indian spices.

Crispy puris filled with potatoes and sprouts, typically includes sweet and spicy chutneys, yogurt, and garnished with sev and fresh coriander.

Puffed bread, typically filled with a blend of potatoes, chickpeas, onions, and a mix of tangy tamarind and refreshing mint chutneys.

Crispy hollow puris filled with a spicy and tangy mixture, typically including potatoes, chickpeas, tamarind water, and a blend of Indian chutneys.

Crispy papdis topped with boiled potatoes, tangy tamarind chutney, yogurt, and a sprinkle of aromatic spices for a delightful mix of textures and flavors.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Paneer and green peas simmered together in a rich, creamy onion and tomato-based curry, seasoned with traditional Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Paneer makhani consists of homemade cheese cubes simmered in a smooth tomato-based sauce enriched with butter and cream.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Potato and paneer dumplings, typically includes nuts and raisins, simmered in a creamy, cashew-based sauce.

A rich curry featuring nine types of vegetables, typically simmered in a creamy sauce with nuts and raisins, often garnished with dried fruits.

Layered whole wheat bread paired with a savory vegetable mix, typically includes a variety of seasoned vegetables.

Soft, unleavened bread typically served with a spiced vegetable curry, often containing a mix of seasonal vegetables.

A compact assortment featuring a selection of rotis, a curry, daal, and rice, carefully chosen to offer a balanced taste of Indian cuisine.

Handmade, unleavened flatbread crafted from whole wheat flour, traditionally cooked on an open flame for a soft texture.

A round, unleavened flatbread made from whole wheat flour, typically cooked on a griddle to achieve a crisp texture.

Traditional Indian flatbread made from millet flour, typically cooked on a clay pan to achieve a soft texture.

Thin, soft flatbreads made with whole wheat flour, typically including fresh fenugreek leaves and a blend of spices.

Sweet flatbread filled with a mixture of mashed lentils, jaggery, and spices, traditionally rolled thin and cooked on a griddle.

Fluffy, deep-fried bread with a golden-brown exterior, perfect for pairing with savory dishes.

Multi-layered whole wheat flatbread traditionally cooked on a griddle, often enhanced with butter.

Whole wheat flatbread skillet-fried, typically includes a stuffing of mashed potatoes seasoned with spices.

Soft, leavened flatbread brushed with melted butter and garnished with fresh cilantro.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

A tangy and savory curry made with yogurt, chickpea flour, seasoned with a blend of traditional Indian spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A smooth, fermented milk product with a mildly sour taste, made using active cultures.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Traditional Indian drink with mango and yogurt.

Traditional Indian lemonade made with fresh lemons, typically sweetened and sometimes flavored with spices for a refreshing twist.

A fizzy beverage combining club soda with a blend of spices and a hint of lemon, offering a unique taste experience.

Canned soda available in cola, diet cola, or lemon-lime options.

A carbonated Indian beverage flavored with lemon and lime, offering a refreshing and tangy taste.

Freshly extracted sugarcane juice, often enhanced with a touch of lemon and ginger for a refreshing and subtly spiced taste.

Hot or iced, choose between aromatic tea and robust coffee.

Sealed and purified, this bottled water serves as a hydrating refreshment.

Ground moong lentils simmered with sugar and ghee, subtly flavored with cardamom, and garnished with assorted nuts.

Soft, deep-fried milk-based dumplings soaked in sugar syrup, garnished with sliced pistachios.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

A classic Indian dessert made from strained yogurt, sweetened and enriched with saffron and cardamom, often garnished with nuts.

Pureed mango typically blended with a hint of sugar, often served as a refreshing complement to various Indian breads.

Gram flour noodles seasoned with a blend of spices, typically including turmeric and chili powder.

Crispy snack made from gram flour and spinach, lightly seasoned with spices.

Puri filled with a spicy mixture of mashed potatoes and peas, typically garnished with fresh coriander and served with tangy tamarind chutney.

Deep-fried whole wheat bread, typically includes dried fenugreek leaves.

Crispy fried dough wafers, typically includes chickpeas, potatoes, yogurt, tamarind chutney, and sev, garnished with chat masala for a traditional taste.

Crispy fried dough wafers, or papdi, typically includes boiled potatoes, chickpeas, yogurt, tamarind chutney, and sev, garnished with cilantro and spices.

Fafda is a traditional Gujarati snack made from gram flour, seasoned with turmeric and carom seeds, typically served crispy.