KhunNai Thai Cuisine Menu

Glass noodles, onions, carrots, and cabbage. Your choice of ground chicken or veggie.

Deep fried wonton skin filled with your choice of regular cream cheese or jalapeño cream cheese.

Light tofu fried to a golden crisp served with house made peanut sauce.

Pan fried your choice of chicken or vegetable dumpling. Served with spicy ginger sauce.

Grilled marinated chicken served with house made peanut sauce and cucumber relish.

Thai-style sausage filled with ground pork, rice, garlic, and flavorful spices.

Your choice of chicken or tofu, stir fried with red bell pepper, carrot, and onion. Topped with green onion and served with fresh lettuce.

Marinate beef strip with Thai herb & spices. Deep fried, served with spicy tangy sauce.

Your choice of crispy wings or dynamite wings or spicy Thai sesame wings.

Marinated pork belly deep fried until crispy. Topped with fried garlic and cilantro.

De-boned chicken wing stuffed with seasonal ground chicken, carrots, onions, shiitake mushroom, and celery, served with Thai sweet chili sauce.

Ground meat salad tossed with dried chilies, rice powder, and mixed Thai herbs. Served with cucumber. Your choice of chicken, pork, or tofu.

Deep fried coconut curry rice with sour pork, mixed Thai herbs, spices, roasted peanuts, and roasted peppers. Served with lettuce.

Grilled beef tossed with dried chilies, rice powder, and Thai herbs. Served with cucumber.

Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers, and tomato. Tossed with house-made Thai dressing. Served over bed of lettuce.

Steamed mixed seafood tossed with bell peppers, tomato, onions, cucumber, mixed Thai herbs, and spicy lime dressing served over a bed of lettuce.

Chicken broth, mushrooms, Thai herbs, chilies paste, lime juice, and fresh chilies. Your choice of: chicken, pork, beef, tofu, mock duck, shrimp, or seafood.

Rice noodles, bean sprouts, sliced beef, and beef meatballs topped with diced celery, green onions, and cilantro.

Rice noodles, bean sprouts, and shredded chicken breast in a flavorful broth, topped with green onions and cilantro.

Rice noodles, bean sprouts, ground pork, and BBQ pork in a spicy & sour broth topped with cilantro and green onions.

A unique northern eastern style chicken red curry coconut broth with ground chicken served over vermicelli rice noodles with roasted dry chili, lime, bean sprouts, and cilantro.

Slow-cooked oxtail, rice noodles, and bean sprouts topped with sliced onions, green onions, cilantro, and celery.

Egg noodles in a curry chicken base with a touch of coconut milk soup. Garnished with fried crispy egg noodles, pickled green mustard, and fried onions, topped with green onion and cilantro.

Chinese broccoli, red bell peppers, and crispy rind pork tossed in our one of a kind house-made sauce.

Stir-fried seafood with red curry paste combined with zingy green peppercorns, red bell pepper, and Thai herbs.

Slow-cooked oxtail served with Panang curry sauce, potatoes, bell peppers, broccoli, and crispy basil.

A southern Thai specialty! Lightly fried soft shell crab in a rich savory sauce cooked with coconut milk, yellow curry powder, egg, bell peppers, onion, and Chinese celery.

Whole red snapper deep-fried until crispy and served with your choice of Red Curry Sauce (bell pepper and Thai herbs), Fresh Chili Sauce (bell pepper, fresh Thai chili, and Thai herbs), or Tamarind Sauce.

Jasmine rice, egg, pineapple, onion, sweet pea, carrot, cashew, and green onion. Choice of veggie, pork, chicken, mock duck, tofu, beef, shrimp, seafood, or combo.

Jasmine rice, egg, onion, Thai chilies, bell peppers, and basil. Choice of veggie, pork, chicken, mock duck, tofu, beef, shrimp, seafood, or combo.

Jasmine rice, egg, crab meat, onions, and green onions.

Jasmine rice, egg, combination of meat & seafood, yellow curry powder, carrot, sweet pea, onions, cashew nuts, pineapple, tomato, bean sprout, and sprinkled with cilantro.

Rice noodles stir-fried with house made Pad Thai sauce, egg, bean sprouts, green onions, and ground peanuts.

Flat noodles with sweet soy sauce, Chinese broccoli, egg, and carrot.

Egg noodles, cabbage, broccoli, carrot, egg, and sprinkled with green onion.

Coconut milk, green curry paste, eggplant, bell peppers, and a touch of basil.

Coconut milk, pineapple, bell peppers, and tomato.

Coconut milk, fresh kaffir lime leaves, bell peppers, and sweet pea.

Stir fried red curry paste with green beans, carrots, bell peppers, and kaffir lime leaves.

Special house made peanut curry sauce served on a bed of steamed broccoli, red bell peppers, and topped with green onions.

Your choice of slow-cooked chicken thigh or stew beef in coconut milk, onion, potatoes, roasted peanuts, and red pepper garnish.

Chinese broccoli, red bell peppers, and garlic in black bean paste.

Shredded fresh ginger, mushroom, bell pepper, onion, and green onion.

Garlic and white pepper infused to create this wonderful dish over crisp lettuce.

Cashew nuts, baby corn, mushroom, bell peppers, green onion, and dried chilies.

Popular traditional Thai dish made with minced garlic, Thai chilies, red bell peppers, green bean, and Thai basil. (Option: Thai style sunny side up egg for additional $1.50).