KhunNai Thai Cuisine Menu

Recommended. Glass noodles, onions, carrots and cabbage. Your choice of ground chicken or veggie.

Deep fried wonton skin filled with cream cheese. Your Choice of regular or jalapeño cream cheese.

Fresh slices of vegetables and rice noodles wrapped in rice paper. Served with house made spring roll sauce. Your choice BBQ pork and shrimp, Tofu or only veggie.

Flat noodles with sweet soy sauce, Chinese broccoli egg and carrot.

Recommended. Coconut milk red curry paste , bamboo shoots bell pepper and a touch of basil

Recommended. Flat noodles sauteed with egg, basil, onions, green onions, baby corn, tomato, and bell peppers.

Pan fried. Your choice of chicken or vegetables dumpling. Served with spicy ginger sauce.

Recommendation. Popular traditional Thai dish made with minced garlic Thai chiles red bell peppers green bean and Thai basil (option: Thai style sunny side up egg for additional cost.

Coconut milk , green curry paste , eggplant , bell pepper and a touch of basil.

Recommended. Rice noodles stir-fried with house-made pad Thai sauce, egg bean sprouts, green onions, and ground peanuts.

Flat noodles with sweet soy sauce, Chinese broccoli egg and carrot.

Egg noodle, cabbage, broccoli, carrot, egg and sprinkle with green onion.

Recommended. Ground meat salad tossed with dried chiles, rice powder and mixed Thai herbs. Served with cucumber your choice of chicken, pork or tofu.

Recommended. Deep fried coconut curry rice with sour pork, mixed Thai herbs, spices, roasted peanut and roasted pepper. Served with lettuce.

Grilled beef tossed with dried chiles, rice powder and Thai herbs. Served with cucumber.

Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers and tomato. Tossed with house-made Thai dressing. Served over bed of lettuce.

Recommended. Steamed mixed seafood with bell peppers, tomato, onions, cucumbet, mixed Thai herbs and spicy lime dressing served over a bed of lettuce.

Coconut milk , green curry paste , eggplant , bell pepper and a touch of basil.

Coconut milk , pineapple , bell peppers and tomato

Coconut milk fresh kaffir lime leaves , bell peppers and sweet pea

Recommended. Stir fried red curry paste with green beans carrots bell peppers and khaffir lime leaves.

Special house made peanut curry sauce served on a bed of steamed broccoli red bell peppers and topped with green onions

Recommended. Your choice of slow-cooked chicken thigh, or stew beef in coconut milk, onion, potatoes, roasted peanuts and red pepper garnish.

Chinese broccoli red bell peppers and garlic in black bean paste

Recommended. Shredded fresh ginger , mushroom , bell pepper onion and green onion

Garlic and white pepper infused to create this wonderful dish over green lettuce

Recommended. Cashew nut baby corn mushroom bell peppers green onion and dried chiles

Recommendation. Popular traditional Thai dish made with minced garlic Thai chiles red bell peppers green bean and Thai basil (option: Thai style sunny side up egg for additional cost.

Fresh slices of vegetables and rice noodles wrapped in rice paper. Served with house made spring roll sauce. Your choice BBQ pork and shrimp, Tofu or only veggie.

Deep fried wonton skin filled with cream cheese. Your Choice of regular or jalapeño cream cheese.

Light tofu fried to a golden crisp served with house made peanut sauce

Pan fried. Your choice of chicken or vegetables dumpling. Served with spicy ginger sauce.

Recommended. Grilled marinated chicken served with homemade peanut sauce.

Recommended.

Your choice of chicken or fried tofu.

Marinated beef strips with Thai herbs and spices. Deep fried, served with spicy tangy sauce.

Your choice of crispy wings or dynamite wings or spicy Thai Sesame wings.

Recommended. Marinated pork belly deep fried until crispy, topped with fried garlic and cilantro.

Recommended. Deboned chicken wing stuffed with seasoned ground chicken, carrots, onions, shiitake mushroom and celery served with Thai sweet chili sauce.

Jasmine rice, egg, pineapple, onion, sweet pea, carrot, cashew and green onion.

Recommended. Jasmine rice, egg, crab meat, Thai chiles, bell peppers, and basil.

Jasmine rice, egg, crab meat, onion and green onion.

Recommended. Jasmine rice, egg, combination of meat and seafood, yellow curry powder, carrot, sweet pea, onions, cashew nut, pineapple, tomato, bean sprout, and sprinkled with cilantro.

Recommended. Whole red snapper deep-fried until crispy and served with your choice of red curry sauce (bell pepper and Thai herbs), fresh chile sauce (bell pepper, fresh Thai chile, and Thai herbs), or Tamarind sauce.

Recommended. A unique northern eastern style chicken red curry coconut broth with ground chicken served over vermicelli noodles, roasted dry chili, lime, bean sprouts and cilantro.

Recommended. Egg noodles in a curry chicken base with a touch of coconut soup. Garnished with fried, crispy egg noodle. pickled green mustard and fried onions. Topped with green onion and cilantro.

Chinese broccoli, red bell peppers and crispy rind pork tossed in our one of a kind house-made sauce.

Recommended. Stir-fried seafood with curry paste combined with zingy green peppercorns, red bell pepper and Thai herbs on a special sizzling plate.

Recommended. A southern Thai specialty. Lightly fried soft-shell crab in a rich, savory sauce, cooked with coconut milk, yellow curry powder, egg and bell pepper, onion and Chinese celery.

Recommended. Coconut milk, mushrooms, cabbage, Thai herbs, lime juice and fresh chiles.

Rice noodles, bean sprouts, sliced beef and beef and beef meatballs topped with diced celery, green onions and cilantro

Rice noodles, bean sprouts and shredded chicken breast in a flavorful broth, topped with green onions and cilantro.

Rice noodle, bean sprouts, ground pork and BBQ pork in spicy and sour broth topped with cilantro and green onion.

A refreshing, sugar-free cola beverage with a crisp and clean taste.

A simple and pure serving of water, aimed to refresh and cleanse the palate.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Additional chicken to complement your dish, prepared to blend seamlessly with your selected entree.

Mock duck, a plant-based alternative, typically includes ingredients that mimic the texture and flavor of traditional duck without using animal products.

Extra portion of pork, prepared in a style complementary to Thai cuisine, typically involves sautéing or grilling.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Wholesome brown rice to complement your meal.

Assorted vegetables sautéed in a light sauce, typically includes a variety of seasonal greens and root vegetables.

A harmonious blend of pineapple, onions, and tomatoes, typically simmered to create a tangy and slightly sweet sauce.

A dipping sauce, typically sweet and tangy, complementing fresh or fried spring rolls.

A harmonious blend of creamy peanuts and select spices, typically served as a rich, savory condiment or dip. Contains peanuts, dairy, gluten, and soy.

A traditional Thai condiment, spicy e-san sauce typically includes a blend of chilies, garlic, and herbs, originating from the northeastern region of Thailand.

A harmonious blend of sweetness and mild heat, typically made with fresh chilies, sugar, and garlic, ideal for enhancing the flavors of various dishes.

A traditional Thai condiment made with fried chili, typically includes garlic and shallots, infused in a high-quality oil.

A typically rich, thick sauce combining sweet molasses notes with the deep, savory umami of soy, often used as a complement to various Thai dishes.