Khun Yai Thai Menu

5 crispy rolls with mixed vegetables & clear noodles. Served with house sweet & sour sauce.

5 steamed dumplings with chicken, shrimp, and crabmeat. Served with house sweet soy sauce, topped with cilantro and toasted garlic.

6 crispy wontons with pork, crabmeat, and shrimp. Served with house sweet and sour sauce.

3 house-made fried puff pastries stuffed with yellow herb curried chicken, potatoes, and onions. Served with cucumber vinaigrette.

6 fried chicken wings served with house spicy sauce.

4 grilled herb marinated chicken skewers served with our Original Recipe peanut sauce and cucumber salad.

Fried tofu chunks with house sweet & sour sauce and peanuts.

Served with house sweet & sour sauce.

4 fried traditional thai fish cakes kneaded with chili paste. Served with house sweet & sour sauce, cucumber relish, and crushed peanuts.

Thai style beef jerky marinated in soy sauce served with sriracha hot sauce.

Served with house sweet soy sauce.

Shrimp battered with coconut flakes & fried. Served with house sweet & sour sauce.

Sliced chilled cucumbers and red onions tossed in house sweet & sour vinaigrette.

Minced chicken seasoned with spicy & tangy thai herbs, lime, red onion, scallions, and cilantro. Served with lettuce.

Green papaya with string beans, carrots, tomato, and crushed peanuts. Tossed with a zesty dressing.

Juicy slices of grilled steak tossed with chili-lime juice, thai herbs, red onions, and cilantro.

Grilled shrimp with mango salsa. Tossed with chili-lime juice, onions, and cilantro.

Grilled beef salad with cucumber, red onion, tomatoes, scallion, and cilantro in a spicy lime dressing.

An aromatic southern thai coconut lemongrass soup with chicken, coconut milk, mushrooms, onions, thai herbs, and cilantro.

House-made wontons with pork, shrimp, and crabmeat in a lightly seasoned broth. Garnished with scallions and toasted garlic.

Tofu and Napa cabbage in lightly seasoned clear broth with spring onion, cilantro, and roasted garlic.

Our most popular dish. Lightly battered and fried chicken sautéed in our signature house sweet, tangy & spicy sauce.

Another favorite. Fresh filet of catfish fried to a crispy golden brown topped with KHUN yai's signature spicy basil curry sauce with Bamboo Shoots.

Crispy honey duck basil. Our top-selling homemade marinated roasted duck battered & lightly fried sautéed with fresh hot peppers, onion, garlic, and basil leaves.

Lightly battered & fried chicken sautéed with garlic, string beans, onions, basil, and hot peppers.

Grilled marinated pork served with sticky rice and steamed vegetables. Spicy lemon sauce on the side.

Lightly battered & fried eggplant topped with sautéed chicken, shrimp, and onions in a roasted chili-tomato sauce.

Garlic and In-house fresh ground black pepper. Served with steamed vegetables.

Slices of In-house honey-roasted duck in a savory red curry with Bamboo Shoots, pineapple, tomatoes, basil, and coconut milk.

KHUN yai's homemade savory roasted peanut sauce with chicken served with broccoli and carrots.

Northern-style thai curry slowly simmered and garnished with ginger and peanuts.

Marinated with aromatic thai herbs on served with steamed vegetables and side of lemon sauce.

House made crispy pork belly and bok choy sautéed in a garlic bean sauce.

Mixed vegetables sautéed with In-house ground black pepper and garlic.

Fresh ginger, onions, mushrooms, and scallions in a bean sauce.

Carrots, bell peppers, onions, celery, and roasted cashew nuts in a light sauce.

Roasted chili paste and string beans sautéed with lime leaves.

Lightly battered & fried choice of chicken or shrimp sautéed with pineapples, onions, bell peppers, tomatoes, and cucumber in a house-made sweet & sour sauce.

Fresh thai basil with onions & bell peppers in a garlic-hot pepper sauce.

Broccoli sautéed in a light garlic sauce.

Garlic & in house ground black pepper sauté served with steamed vegetables.

Fragrant yellow curry with potatoes and onions in coconut milk.

A rich & zesty thai panang curry with coconut milk, lime leaves, and peanuts.

Roasted peanuts, potatoes, and onions in a peanut-flavored curry with coconut milk.

Eggplant, Bamboo Shoots, hot peppers & fresh basil leaves in a hot and spicy chili coconut green curry.

Thai fried rice with chicken, pineapple, cashew, raisins, onions, scallions, tomatoes, and egg.

Fresh thai basil, string beans, tomatoes, and fresh hot peppers.

Wide rice noodles sautéed with broccoli and egg in a bean sauce.

Drunken noodles. Wide noodles sautéed with garlic, basil, green beans, tomatoes, and fresh hot peppers.

Glass noodles sautéed with egg, mixed vegetables & spices.

Thai-style clear broth noodle soup with chicken, shrimp, and bean sprouts. Topped with fried wontons, fried garlic and cilantro.

Herb-based house made broth with slices of tender steak, bean sprouts, spring onions, fried garlic, and cilantro.

Thai style "Kai Dao" fried egg.

In house brewed thai tea with half & half.

House brewed iced tea.