Khun Yai Thai Menu

4.3

(50+ Reviews)

Customer Favorites Appetizers Starter Salads Soups Signature Entrées Entrées Curry Fried Rice Noodle Dishes Sides Beverage

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pad Thai
  Rice noodles sautéed with egg, bean sprouts, spring onions, garnished with crushed peanuts.
  $13.00
- Crispy Spring Rolls
  5 crispy rolls with pork, chicken, taro, clear noodles, and carrots. Served with house made sweet & sour sauce.
  $7.00
- Pad Kee Mao
  Drunken noodles. Wide noodles sautéed with garlic, basil, green beans, tomatoes, and fresh hot peppers.
  $13.00
- Panang Curry
  A rich & zesty thai panang curry with coconut milk, lime leaves, and peanuts.
  $14.00
- Pad See Ew
  Wide rice noodles sautéed with broccoli and egg in a bean sauce.
  $13.00
- Three Flavored Chicken
  Our most popular dish. Lightly battered and fried chicken sautéed in our signature house sweet, tangy & spicy sauce.
  $16.00
- Green Curry
  Eggplant, Bamboo Shoots, hot peppers & fresh basil leaves in a hot and spicy chili coconut green curry.
  $13.00
- Vegetable Rolls
  5 crispy rolls with mixed vegetables & clear noodles. Served with house sweet & sour sauce.
  $7.00
- Chicken Satay
  4 grilled herb marinated chicken skewers served with our Original Recipe peanut sauce and cucumber salad.
  $8.00
- Kao Pad
  A traditional thai-styled fried rice with onions, scallions, tomatoes, and egg.
  $13.00
Appetizers
- Crispy Spring Rolls
  5 crispy rolls with pork, chicken, taro, clear noodles, and carrots. Served with house made sweet & sour sauce.
  $7.00
- Vegetable Rolls
  5 crispy rolls with mixed vegetables & clear noodles. Served with house sweet & sour sauce.
  $7.00
- Ka Nom Jeeb Dumplings
  5 steamed dumplings with chicken, shrimp, and crabmeat. Served with house sweet soy sauce, topped with cilantro and toasted garlic.
  $8.00
- Kiew Tod Wontons
  6 crispy wontons with pork, crabmeat, and shrimp. Served with house sweet and sour sauce.
  $8.00
- Ka Ree Puffs
  3 house-made fried puff pastries stuffed with yellow herb curried chicken, potatoes, and onions. Served with cucumber vinaigrette.
  $10.00
- Peek Gai Wings
  6 fried chicken wings served with house spicy sauce.
  $9.00
- Chicken Satay
  4 grilled herb marinated chicken skewers served with our Original Recipe peanut sauce and cucumber salad.
  $8.00
- Tofu Tod
  Fried tofu chunks with house sweet & sour sauce and peanuts.
  $8.00
- Tod Mun
  4 fried traditional thai fish cakes kneaded with chili paste. Served with house sweet & sour sauce, cucumber relish, and crushed peanuts.
  $9.00
- Sun-dried Beef
  Thai style beef jerky marinated in soy sauce served with sriracha hot sauce.
  $12.00
- Fried Vegetable Dumplings
  Served with house sweet soy sauce.
  $8.00
- Coconut Shrimp
  Shrimp battered with coconut flakes & fried. Served with house sweet & sour sauce.
  $11.00
Starter Salads
- House Salad
  Mixed greens with shredded carrots, cucumbers, red onions, and tomatoes, topped with crunchy wonton skin. Choice of peanut sauce or jalapeño cilantro dressing.
  $8.00
- Cucumber Salad
  Sliced chilled cucumbers and red onions tossed in house sweet & sour vinaigrette.
  $8.00
- Chicken Larb
  Minced chicken seasoned with spicy & tangy thai herbs, lime, red onion, scallions, and cilantro. Served with lettuce.
  $9.00
- Som Tum Papaya Salad
  Green papaya with string beans, carrots, tomato, and crushed peanuts. Tossed with a zesty dressing.
  $8.00
- Nam Tok Salad
  Juicy slices of grilled steak tossed with chili-lime juice, thai herbs, red onions, and cilantro.
  $11.00
- Shrimp & Mango Salad
  Grilled shrimp with mango salsa. Tossed with chili-lime juice, onions, and cilantro.
  $12.00
- Beef Salad
  Grilled beef salad with cucumber, red onion, tomatoes, scallion, and cilantro in a spicy lime dressing.
  $11.00
Soups
- Tom Yum Soup
  Traditional thai herbal lemongrass soup with mushrooms and onions.
  $6.00
- Tom Kha Gai Soup
  An aromatic southern thai coconut lemongrass soup with chicken, coconut milk, mushrooms, onions, thai herbs, and cilantro.
  $6.00
- Wonton Soup
  House-made wontons with pork, shrimp, and crabmeat in a lightly seasoned broth. Garnished with scallions and toasted garlic.
  $6.00
- Tofu Soup
  Tofu and Napa cabbage in lightly seasoned clear broth with spring onion, cilantro, and roasted garlic.
  $6.00
Signature Entrées
- KHUN Yai's Shrimp
  Lightly battered & fried shrimp sautéed with thai herbs & scallions and fried green beans.
  $19.00
- Three Flavored Chicken
  Our most popular dish. Lightly battered and fried chicken sautéed in our signature house sweet, tangy & spicy sauce.
  $16.00
- Spicy Crispy Catfish
  Another favorite. Fresh filet of catfish fried to a crispy golden brown topped with KHUN yai's signature spicy basil curry sauce with Bamboo Shoots.
  $18.00
- Gai Grob Gra Pow
  Lightly battered & fried chicken sautéed with garlic, string beans, onions, basil, and hot peppers.
  $16.00
- Ma Kea Throng Krueng
  Lightly battered & fried eggplant topped with sautéed chicken, shrimp, and onions in a roasted chili-tomato sauce.
  $18.00
- Calamari & Shrimp Garlic Sauté
  Garlic and In-house fresh ground black pepper. Served with steamed vegetables.
  $20.00
- Roasted Duck Red Curry
  Slices of In-house honey-roasted duck in a savory red curry with Bamboo Shoots, pineapple, tomatoes, basil, and coconut milk.
  $19.00
- Chicken Roasted Peanut Sauce
  KHUN yai's homemade savory roasted peanut sauce with chicken served with broccoli and carrots.
  $15.00
- Pork Gang Hung Lay
  Northern-style thai curry slowly simmered and garnished with ginger and peanuts.
  $17.00
- Pork Belly and Bok Choy
  House made crispy pork belly and bok choy sautéed in a garlic bean sauce.
  $18.00
Entrées
- Pad Ma Kea Gra Pow
  Fresh basil and eggplant in a garlic-hot pepper sauce.
  $13.00
- Pad Pak
  Mixed vegetables sautéed with In-house ground black pepper and garlic.
  $13.00
- Pad Khing
  Fresh ginger, onions, mushrooms, and scallions in a bean sauce.
  $13.00
- Chicken Cashew Nut
  Carrots, bell peppers, onions, celery, and roasted cashew nuts in a light sauce.
  $15.00
- Pad Phrik Khing
  Roasted chili paste and string beans sautéed with lime leaves.
  $13.00
- Thai Sweet & Sour
  Lightly battered & fried choice of chicken or shrimp sautéed with pineapples, onions, bell peppers, tomatoes, and cucumber in a house-made sweet & sour sauce.
  $14.00
- Pad Gra Pow
  Fresh thai basil with onions & bell peppers in a garlic-hot pepper sauce.
  $13.00
- Pad Broccoli
  Broccoli sautéed in a light garlic sauce.
  $13.00
- Pad Gra Tiem Phrik Tai
  Garlic & in house ground black pepper sauté served with steamed vegetables.
  $13.00
Curry
- Red Curry
  Spicy red curry with Bamboo Shoots, fresh hot peppers, coconut milk, and basil leaves.
  $13.00
- Yellow Curry
  Fragrant yellow curry with potatoes and onions in coconut milk.
  $14.00
- Panang Curry
  A rich & zesty thai panang curry with coconut milk, lime leaves, and peanuts.
  $14.00
- Massaman Curry
  Roasted peanuts, potatoes, and onions in a peanut-flavored curry with coconut milk.
  $14.00
- Green Curry
  Eggplant, Bamboo Shoots, hot peppers & fresh basil leaves in a hot and spicy chili coconut green curry.
  $13.00
Fried Rice
- Kao Pad
  A traditional thai-styled fried rice with onions, scallions, tomatoes, and egg.
  $13.00
- Chicken Pineapple Kao Pad
  Thai fried rice with chicken, pineapple, cashew, raisins, onions, scallions, tomatoes, and egg.
  $16.00
- Thai Basil Fried Rice
  Fresh thai basil, string beans, tomatoes, and fresh hot peppers.
  $13.00
Noodle Dishes
- Pad Thai
  Rice noodles sautéed with egg, bean sprouts, spring onions, garnished with crushed peanuts.
  $13.00
- Pad See Ew
  Wide rice noodles sautéed with broccoli and egg in a bean sauce.
  $13.00
- Pad Kee Mao
  Drunken noodles. Wide noodles sautéed with garlic, basil, green beans, tomatoes, and fresh hot peppers.
  $13.00
- Pad Woonsen
  Glass noodles sautéed with egg, mixed vegetables & spices.
  $15.00
- Big Bowl Noodle Soup
  Thai-style clear broth noodle soup with chicken, shrimp, and bean sprouts. Topped with fried wontons, fried garlic and cilantro.
  $15.00
- Beef Noodle Soup
  Herb-based house made broth with slices of tender steak, bean sprouts, spring onions, fried garlic, and cilantro.
  $15.00
Sides
- Peanut Sauce
  KHUN yai's recipe thai peanut sauce.
  $2.00
- Fried Egg
  Thai style "Kai Dao" fried egg.
  $2.00
- White Rice
  Light and fluffy white rice.
  $1.50
- Steamed Mixed Vegetables
  Assorted Fresh Vegetables Delicately Steamed to Perfection
  $5.00
Beverage
- Soda
  Canned soda.
  $2.00
- Thai Iced Tea
  In house brewed thai tea with half & half.
  $4.00
- Iced Tea
  House brewed iced tea.
  $2.00
- Bottled Water
  Pure and refreshing bottled water.
  $2.00

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Khun Yai Thai Menu

Customer Favorites

Pad Thai

Crispy Spring Rolls

Pad Kee Mao

Panang Curry

Pad See Ew

Three Flavored Chicken

Green Curry

Vegetable Rolls

Chicken Satay

Kao Pad

Appetizers

Crispy Spring Rolls

Vegetable Rolls

Ka Nom Jeeb Dumplings

Kiew Tod Wontons

Ka Ree Puffs

Peek Gai Wings

Chicken Satay

Tofu Tod

Tod Mun

Sun-dried Beef

Fried Vegetable Dumplings

Coconut Shrimp

Starter Salads

House Salad

Cucumber Salad

Chicken Larb

Som Tum Papaya Salad

Nam Tok Salad

Shrimp & Mango Salad

Beef Salad

Soups

Tom Yum Soup

Tom Kha Gai Soup

Wonton Soup

Tofu Soup

Signature Entrées

KHUN Yai's Shrimp

Three Flavored Chicken

Spicy Crispy Catfish

Gai Grob Gra Pow

Ma Kea Throng Krueng

Calamari & Shrimp Garlic Sauté

Roasted Duck Red Curry

Chicken Roasted Peanut Sauce

Pork Gang Hung Lay

Pork Belly and Bok Choy

Entrées

Pad Ma Kea Gra Pow

Pad Pak

Pad Khing

Chicken Cashew Nut

Pad Phrik Khing

Thai Sweet & Sour

Pad Gra Pow

Pad Broccoli

Pad Gra Tiem Phrik Tai

Curry

Red Curry

Yellow Curry

Panang Curry

Massaman Curry

Green Curry

Fried Rice

Kao Pad

Chicken Pineapple Kao Pad

Thai Basil Fried Rice

Noodle Dishes

Pad Thai

Pad See Ew

Pad Kee Mao

Pad Woonsen

Big Bowl Noodle Soup

Beef Noodle Soup

Sides

Peanut Sauce

Fried Egg

White Rice