Khun 9 Thai Kitchen Menu

Pork leg stew over rice. Chinese broccoli pickled mustard greens and spicy garlic sauce.

Ground meat stir-fried with chili garlic sauce over rice comes with fried egg free.

Spicy. Soft pork belly stir-fried with Thai curry pastes, young peppercorn, Thai eggplant, krachai, and Thai basil over rice.

Hainanese chicken.

Spicy. Combination of seafood over rice.

BBQ chicken.

Potatoes, carrot, and onions.

Spicy.

Sautéed broccoli, carrots, garlic, and oyster sauce.

Red curry coconut with Thai eggplant, bamboo shoots, bell peppers, and basil leaves.

Shrimp. Stir-fried with Thai chili paste.

Rice noodle with egg, sweet radish, chives, bean sprouts, red onions, ground peanut. (No meat )

Drunken noodles. Big flat rice noodles pan-fried with baby corn, carrots, basil leaves, tomatoes, and garlic chili (no meat )

. Chinese egg noodles pan-fried with mixed vegetables. (No meat )

Glass noodles stir-fried with egg and onion, carrots, black mushroom, and some vegetables. (No meat)/

Pan-fried Singaporean egg noodles, egg, tomato, potato, onion, and bean sprouts. (No meat)

Pan fried flat rice noodle with black beans sauce over with Chinese broccoli in gravy sauce, (no meat )

Thai stir fried rice with choice of meat; egg, pineapplne chunks, white onion, tomatoes , cashew nuts, raisin, curry powder,

Spicy. Basil, onion, tomatoes, baby corn, and garlic chili.

Indonesian fried rice, meat, egg, peas, carrot, and chili paste.

Vegetarian. Deep-fried spring roll veggie (five pieces). Served with sweet and sour sauce.

Green papaya, carrot, tomatoes, green bean, peanut, shrimp, and lime juice.

Ten pieces. Ground chicken.

Vegetables and chicken wrapped in rice papers. Served with special sauce. Three pieces.

Pork. Three pieces. Served with lettuce, ginger, and peanuts.

Eight pieces. Served with sweet and sour sauce.

Crispy fried chicken served with sweet and sour sauce.

Beef salad. Grilled beef with basil, red onion, cucumber, tomato, and lime juice.

Fried shrimp.

A mix of deep-fried crispy egg noodles, boiled egg noodles, pickled mustard greens, shallots, lime, ground chilies fried in oil, and meat in a curry-like sauce.

Small noodles, mushrooms, onions, tomato, and cilantro. Broth: lemongrass, Kaffir lime leaves, and galangal.

Filled chicken wontons, egg noodles, and BBQ pork in broth.

Coconut soup with udon.

Sweet and sour, soup with rice noodles, BBQ pork, fish balls, ground chicken, bean sprouts, and ground peanuts.

Spicy sour soup with chicken, mushrooms, tomatoes, lemongrass, Kaffir leaf, and galangal.

Coconut soup with shrimp, mushrooms, tomatoes, lemongrass, Kaffir leaf, and galangal.

Spicy sour soup with shrimp, mushrooms, tomatoes, lemongrass, Kaffir leaf, and galangal.

Vegan.

With coconut milk.

Thai eggplant, bamboo shoots, peas carrots, and Thai sweet basil in green curry.

Creamy coconut panage, bell peppers. And Kaffir lime leaf.

Mixed vegetables.

Thai massaman curry paste, potatoes, carrots, onions, and peanuts.

Thai eggplant, bamboo shoots, bell peppers, peas, carrots, and Thai basil in red curry.