Khun 9 Thai Kitchen Menu

Pork leg stew over rice. Chinese broccoli pickled mustard greens and spicy garlic sauce.

Ground meat stir-fried with chili garlic sauce over rice comes with fried egg free.

Spicy. Soft pork belly stir-fried with Thai curry pastes, young peppercorn, Thai eggplant, krachai, and Thai basil over rice.

Hainanese chicken.

Spicy. Combination of seafood over rice.

Stir-fried assortment of fresh vegetables and tofu, typically includes a blend of broccoli, carrots, mushrooms, and a light soy-based sauce.

BBQ chicken.

Potatoes, carrot, and onions.

Phanaeng curry with choice of spice level: mild, medium, spicy. Select protein: beef, chicken, shrimp, tofu, pork. Served with two sides from: steamed or brown rice, salad, fried wonton.

Spicy.

Sautéed broccoli, carrots, garlic, and oyster sauce.

Red curry coconut with Thai eggplant, bamboo shoots, bell peppers, and basil leaves.

Cashew nut combo with choice of protein: beef, chicken, shrimp, tofu, pork. Select spice level: mild, medium, spicy. Includes three sides: choose from steamed rice, salad, brown rice, fried wonton.

Green beans in phrik khing sauce, choice of spice level. Protein options: beef, chicken, shrimp, tofu, pork. Served with three sides, various combinations available including rice and salad.

Massaman curry with choice of spice level and protein (beef, chicken, shrimp, tofu, pork). Comes with three sides, including rice varieties, salad, and fried wonton.

Assorted vegetables in Thai spices with choice of beef, chicken, shrimp, tofu, or pork. Includes three sides from salad, fried wonton, brown or steamed rice. Select spice level.

Thai combo with ginger-inspired main, options for beef, chicken, shrimp, tofu, or pork. Includes first side choice of steamed or brown rice, salad, or fried wontons and a second side option, mirroring the first.

Shrimp. Stir-fried with Thai chili paste.

Rice noodle with egg, sweet radish, chives, bean sprouts, red onions, ground peanut. (No meat )

Drunken noodles. Big flat rice noodles pan-fried with baby corn, carrots, basil leaves, tomatoes, and garlic chili (no meat )

. Chinese egg noodles pan-fried with mixed vegetables. (No meat )

Glass noodles stir-fried with egg and onion, carrots, black mushroom, and some vegetable

Pan-fried Singaporean egg noodles, egg, tomato, potato, onion, and bean sprouts. (No meat)

Flat rice noodles with black bean sauce, Chinese broccoli, and gravy sauce. Choose from beef, chicken, shrimp, tofu, or pork.

Thai stir fried rice with choice of meat; egg, pineapplne chunks, white onion, tomatoes , cashew nuts, raisin, curry powder,

Spicy. Basil, onion, tomatoes, baby corn, and garlic chili.

Indonesian fried rice, meat, egg, peas, carrot, and chili paste.

Vegetarian. Deep-fried spring roll veggie (five pieces). Served with sweet and sour sauce.

Green papaya, carrot, tomatoes, green bean, peanut, shrimp, and lime juice.

Ten pieces. Ground chicken.

Vegetables and chicken wrapped in rice papers. Served with special sauce. Three pieces.

Pork. Three pieces. Served with lettuce, ginger, and peanuts.

Eight pieces. Served with sweet and sour sauce.

Crispy fried chicken served with sweet and sour sauce.

Thai larb with choice of chicken or pork. Select spice level: mild, medium, spicy, or no spicy.

Beef salad. Grilled beef with basil, red onion, cucumber, tomato, and lime juice.

Fried shrimp.

Marinated pork, deep-fried, typically includes a spicy and sweet sauce for dipping.

Minced fish blended with red curry paste, green beans, and kaffir lime leaves, typically served with sweet chili sauce and cucumber relish.

A mix of deep-fried crispy egg noodles, boiled egg noodles, pickled mustard greens, shallots, lime, ground chilies fried in oil, and meat in a curry-like sauce.

Small noodles, mushrooms, onions, tomato, and cilantro. Broth: lemongrass, Kaffir lime leaves, and galangal.

Filled chicken wontons, egg noodles, and BBQ pork in broth.

Coconut soup with udon.

Rice noodles with BBQ pork, fish balls, ground chicken, bean sprouts, and crushed peanuts in a sweet and sour soup.

Spicy sour soup with chicken, mushrooms, tomatoes, lemongrass, Kaffir leaf, and galangal.

Coconut soup with shrimp, mushrooms, tomatoes, lemongrass, Kaffir leaf, and galangal.

Spicy sour soup with shrimp, mushrooms, tomatoes, lemongrass, Kaffir leaf, and galangal.

Soft and fluffy white rice, cooked to perfection.

A traditional Thai side, this peanut sauce combines creamy peanuts with a harmonious blend of spices, often used for dipping or drizzling.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sweet Thai dessert with mango and sticky rice.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Vegan.

Perfectly steamed, nutritious whole grain brown rice.

Soda options include Coke, Diet Coke, Sprite. Choice of straw available upon request.

Bottled green tea. Options include sweet or unsweetened. Straw optional.

Thai-style water, choice of straw available.

With coconut milk.

Stir-fried crispy pork belly and Chinese broccoli, typically includes garlic and Thai fresh chili, served in a savory oyster sauce.

Thai eggplant, bamboo shoots, peas carrots, and Thai sweet basil in green curry.

Creamy coconut panage, bell peppers. And Kaffir lime leaf.

Mixed vegetables.

Thai massaman curry paste, potatoes, carrots, onions, and peanuts.

Thai eggplant, bamboo shoots, bell peppers, peas, carrots, and Thai basil in red curry.