Khow Thai Café Menu

Stir-fried noodles with egg, bean sprouts, and fish sauce.

Red, and green bell peppers and green beans stir fried with lemon leaf, and spicy curry paste.

Grated green papaya mixed with tomatoes, thai chilies, sugar, lime juice, and fish sauce.

Two pieces. Crispy spring rolls served with tart-sweet, and sour sauce.

Two pieces. Mixed vegetables rolled with soft skin. Served with hoi sen sauce.

Stir-fried glass noodles, with egg, garlic, bell pepper, tomato, onion, carrot, and American broccoli.

Tender strips of beef seasoned with black pepper and stir fried with onions, and bell peppers.

Glass noodles, shrimp, ground pork, shiitake, mushrooms, tomato, onion, cilantro, fish sauce, lime juice, and lettuce.

See you. Flat noodles stir-fried with egg, and broccoli.

Fresh ginger, onion, mushrooms, carrots, and bell peppers.

Four pieces. Crispy cream cheese and crab filled won ton.

Spicy flat noodles with fresh chili, garlic, bell pepper, basil leaves, tomato, onion, and broccoli.

Flat noodles over mixed vegetables in a light savory sauce.

Coconut milk, bamboo shoots, bell peppers, and basil leaves.

Onion, bell pepper, carrots, and cashew nuts.

Delightful soup with coconut milk, lemongrass, lemon leaves, mushrooms, and galanga.

Coconut milk, eggplant, bell pepper, and basil leaves.

Coconut milk, carrots, and potatoes.

Two pieces. Crispy spring rolls served with tart-sweet, and sour sauce.

Spicy fried rice with fresh chili, garlic, bell pepper, onion, and basil leaves.

See you. Flat noodles stir-fried with egg, and broccoli.

Four pieces. Crispy cream cheese and crab filled won ton.

Two pieces. Mixed vegetables rolled with soft skin. Served with hoi sen sauce.

Spicy flat noodles with fresh chili, garlic, bell pepper, basil leaves, tomato, onion, and broccoli.

Coconut milk, bamboo shoots, bell peppers, and basil leaves.

Delightful soup with coconut milk, lemongrass, lemon leaves, mushrooms, and galanga.

Coconut milk, eggplant, bell pepper, and basil leaves.

Coconut milk, carrots, and potatoes.

Two pieces. Mixed vegetables rolled with soft skin. Served with hoi sen sauce.

Four pieces. Crispy cream cheese and crab filled won ton.

Five pieces. Wrapped marinated shrimp, deep-fried.

Six pieces. Deep-fried fish cakes.

Popular soup with mushrooms, tomato, lemongrass, lemon leaves, and galanga.

Soup with glass noodles, cilantro, mushroom, and scallions.

Lettuce salad with raw vegetables topped with fried tofu. Served with peanut sauce.

Glass noodles, shrimp, ground pork, shiitake, mushrooms, tomato, onion, cilantro, fish sauce, lime juice, and lettuce.

Spicy ground chicken, pork, beef, or tofu salad mixed with Thai chilies, lime juice, mint, rice powder, onions, cilantro, and fish sauce.

With lime juice, mint, thai chilies, tomato, and cucumber.

See you. Flat noodles stir-fried with egg, and broccoli.

Stir-fried glass noodles, with egg, garlic, bell pepper, tomato, onion, carrot, and American broccoli.

Spicy flat noodles with fresh chili, garlic, bell pepper, basil leaves, tomato, onion, and broccoli.

Rice noodles with bean sprouts, garlic, peanuts, scallions, and chilies.

Flat noodles stir-fried with egg, bean sprouts, and green onions in sriracha sauce.

Flat noodles over mixed vegetables in a light savory sauce.

Coconut milk, eggplant, bell pepper, and basil leaves.

Coconut milk, carrots, and potatoes.

Coconut milk, bell peppers, and lemon leaves.

Coconut milk, potatoes, onions, and peanuts.

Spicy ginger curry with basil, bell peppers, zucchini, carrots broccoli, and cabbage.

Stir-fried in spicy peanut sauce served over steamed vegetables.

Tender strips of beef seasoned with black pepper and stir fried with onions, and bell peppers.

Fresh ginger, onion, mushrooms, carrots, and bell peppers.

Chicken seasoned with black pepper and stir fried with onions, and bell peppers.

Stir-fried with garlic, and black pepper, garnished with cucumber, and tomato.

Pineapple, tomato, cucumber, bell pepper, carrots, and onion.

Onion, bell pepper, carrots, and cashew nuts.

Onion, bell pepper, onion, fresh chili, garlic, and basil leaves.

Eggplant, bell pepper, onion, fresh chili, carrots, basil leaves.

Stir-fried mixed vegetables, bell peppers, zucchini, carrots, broccoli, and cabbage.

Pork seasoned with black pepper and stir fried with onions and bell peppers.

Rice stir-fried with egg, onion tomato, and broccoli.

Stir-fried rice with cashew nuts, raisins, onion, broccoli, bell peppers, carrots, cabbage.

Rice stir-fried with pineapple, egg, raisins, cashew, onions, and yellow curry powder.

Stir-fried rice with egg, onion, tomato, and spicy thai sriracha sauce.

Roasted duck in red curry, pineapple, bell pepper, tomato, and basil leaves.

Seafood medley stir fried with bell pepper, onion, zucchini, and carrots.

Vegetarian