Fresh lettuce, carrot, vermicelli noodle and shrimp wrapped in rice paper with plum peanut sauce (2)
$6.00
Fresh Veg Spring Rolls
Fresh lettuce, carrot, cilantro, bean sprout and vermicelli noodle wrapped in rice paper with plum peanut sauce (2)
$5.00
Fried Shrimp Rolls
Crispy, fried shrimp rolls, served with mango chili sauce (2)
$6.00
Fried Veg Rolls
Crispy fried vegetable rolls served with mango chili sauce (2)
$5.00
Satay
Grilled chicken on a skewer served with specially prepared peanut sauce and cucumber salad (4)
$9.00
Chicken Wings
Fried, crispy wings served with a side of sweet thai chili sauce (4)
$7.00
Pork Dumpling
Fried dumpling served with sweet balsamic vinegar sauce (6)
$9.00
Curry Puffs
Mixed vegetables and ground chicken stir-fried with curry sauce wrapped with pastry and fried until golden brown served with a peanut sauce and cucumber salad (2)
$10.00
Crab Rangoons
Cripsy wontons filled with crab meat, cream cheese and scallions (6). Served with sweet thai chili
$8.00
SOUPS
Shrimp Dumpling Soup
Shrimp dumplings paired with asian broccoli in our aromatic broth
$7.00
Tom Yum
Thai hot and sour soup with lemongrass, galangal, tomatoes, mushrooms, cilantro, green onions, lime juice and basil leaves.
Tom Kar
Creamy Coconut milk broth with lemongrass, galangal, tomatoes, mushrooms, cilantro, green onions, lime juice and basil leaves
Tom Yum Nam Khoon
Creamy Coconut milk broth with fresh lemongrass, galangal, lime leaf, tomatoes, mushrooms, pineapple and chili paste topped with cilantro and green onions
Rice Noodle Soup
Thin rice noodles with bean sprouts in aromatic broth, topped with cilantro and scallions
SALADS
Som Tum Thai
Papaya salad. Shredded green papaya mixed with chili pepper, tomato, carrots, ground peanuts, palm sugar and seasoned with lime juice over a bed of lettuce
$10.00
Larb Gai
Freshly ground chicken tossed with lemongrass, roasted red peppers, cilantro, ground chili and shallots. Seasoned with lime dressing over a bed of lettuce.
$13.00
Kung Salat
Spicy, succulent shrimp tossed with roasted chili paste, lime leaves, shallots, scallions and cilantro
$16.00
NOODLES
Pad Thai
The most famous Thai noodle dish, stir fried with ground peanuts, eggs, bean sprout and scallions served in tamarind sauce
Udon Noodle
Stir fried thick white noodles with broccoli, white onions, red peppers, bean sprouts, scallions, mushrooms and celery with sesame seeds in a sweet caramelized soy sauce
Khong House Noodle
Stir fried wide rice noodles with eggs, celery, ground peanuts, broccoli, white onions, scallions, bean sprouts and bell peppers served with Khong's special sauce over a bed of lettuce
Pad See Eiw
Wide ribbons of rice noodles stir fried with asian broccoli, bell peppers, eggs and a thick sweet soy sauce
Pad Khee Mou
Spicy rice noodles stir fried with basil, chili pepper, broccoli, baby corn, napa, red bell pepper, mushroom, tomato and asian broccoli
Thai Spicy Noodle
Spicy stir fried egg noodles with basil, scallions, white onions, bean sprouts, bell peppers, mushcrooms, celery and broccoli
Lad Nar
Thai wide rice noodle stir fried with egg and topped with broccoli, carrot and asian broccoli in a Thai gravy
FRIED RICES
Thai Fried Rice
Stir fried rice with eggs, white onions, tomatoes, peas, carrots and scallions
Thai Spicy Basil Fried Rice
Stir fried rice with basil, eggs, white onions, tomato, peas, carrots, bell peppers, mushrooms and scallions in spicy sauce
Coconut Ginger Thai Fried Rice
Stir fried rice with eggs, white onions, peas, carrots, raisins and ginger in coconut milk
Pineapple Fried Rice
Stir fried rice with eggs, pineapple, cashews, raisins, white onions, peas and carrots in light garlic soy sauce
Curry Fried Rice
Stir fried rice with aromatic Thai curry, white onions, carrots, peas, scallions, eggs and red bell peppers
CURRIES
Gang Dang
Thai red curry sauce with coconut milk, basil, bamboo shoot, bell peppers and zuchhini
Gang Keow Wan
Thai sweet and spicy with basil, lime leaves, bamboo shoot, bell peppers and zucchini
Gang Panang
Coconut cream sweet and spicy curry paste, zucchini, red bell pepper, baby corn, peas, carrots and lime leaves
Massaman
Thai-Indonedisan creamy sauce with potato, onions, roasted peanuts, bell peppers and sweet potatoes
ENTREES
Evil Jungle Prince
Basil lemongrass coconut sauce over a bed of fresh crispy cabbage
Pad Puk (Mixed Vegetables)
Stir fried mixture of onions, broccoli, asian broccoli, zucchini, mushrooms, baby corn, bell peppers and bean sprouts in light soy sauce
Pad Mit Ma-Maung Himaphan (Cashew)
Stir fried mixture of white onions, scallions, bell peppers, pineapple, celery and roasted cashew nuts in roasted chili paste
Pad Gatiem (Garlic)
Stir fried meat with garlic and ground pepper sauce
Pad Prinking
Stir fried mixture of bell peppers and lime leaves in roasted chili paste sauce
Spicy Minced Chicken
Stir Fried spicy basil ground chicken with mushrooms, white onions, scallions, baby corn and bell peppers. Topped with a fried egg
$15.00
Pra Ram Long Song
Stir fried choice of meat in peanut sauce served over a bed of broccoli, zucchini and bell peppers
Choo Chee Pla
Crispy fried swai fillet topped with red curry sauce and kaffir lime leaf
$18.00
Pad Prikpao
Stir fried mixture of zucchini, baby corn, white onions, mushrooms, bamboo shoot and bell peppers in roasted chili paste sauce
Pad Peow Wan (Sweet And Sour)
Stir fried mixture of pineapple, zucchini, celery, bell peppers, green onions, cucumber, white onions and tomatoes in a sweet and sour sauce
Pad Puk Kha-Na (Asian Broccoli)
Stir fried mixture of Asian broccli, mushrooms and baby corn in oyster sauce
Pad Phet
Stir fried mixture of bamboo shoot, bell peppers and zucchini in spicy coconut milk sauce, basil and lime leaves
Eggplant
Stir fried mixture of Japanese eggplant, bell peppers, white onions, scallions, mushrooms and baby corn in spicy basil bean sauce
Pad Khing Sod (Ginger)
Stir fried mixture of fresh ginger, white onions, scallions, bell peppers, celery and fried tofu in light ginger soy sauce
Pad Gra Paow (Basil)
Stir fried mixture of white onions, scallions, bell peppers, mushrooms and fresh thai basil in light brown sauce