Khmer Town Chinese Food & BBQ Menu

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp and mushrooms stir-fried, typically includes bamboo shoots and green onions in a savory brown sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Comes with chicken, shrimp, and BBQ pork.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Comes with BBQ Pork, chicken, shrimp.

Shrimp and assorted vegetables simmered in a light, savory broth.

Savory broth with delicate wontons and fresh green onions.

Savory broth with noodles, typically includes shrimp and sliced chicken, garnished with common vegetables.

Rice noodles in a savory broth, typically includes herbs and spices, tailored to highlight the unique flavors of pho.

Comes with chicken, shrimp, and beef.

A tangy and spicy broth enriched with tofu, bamboo shoots, mushrooms, and eggs, commonly seasoned with vinegar and pepper.

Lightly beaten eggs form delicate ribbons in a savory chicken broth, typically accompanied by peas and carrots.

Combo comes with Rice and Chow Mein.

Fried rice typically includes peas, carrots, and egg, stir-fried with long grain rice in a savory sauce.

Stir-fried noodles with a mix of vegetables, typically served with a savory sauce, embodying traditional Chinese flavors.

Large beef stew, typically includes tender beef chunks slow-cooked with a variety of vegetables in a rich and hearty broth.

Pork stew, typically includes tender pieces of pork slow-cooked with a blend of traditional Chinese spices and vegetables, served in a savory broth.

Tender pork stewed with a variety of traditional Chinese spices and ingredients, typically includes vegetables, served in a hearty broth.

Machu kreung beef, a smaller portion, features tender slices of beef stir-fried with traditional Chinese vegetables and a distinct machu kreung sauce, known for its unique blend of spices.

Machu kreung beef, a generous portion, features tender beef slices stir-fried with a unique blend of Cambodian spices, typically including lemongrass and kaffir lime leaves, in a savory sauce.

Bitter melon soup typically includes slices of bitter melon simmered with a blend of herbs in a clear broth, offering a unique taste experience.

Bitter melon soup typically includes slices of bitter melon simmered in a clear broth, often accompanied by herbs to complement the melon's distinct flavor.

A large serving of steamed white rice, prepared simply to complement a variety of dishes.

Small portion of plain white rice.

Whole duck, marinated and roasted with Chinese herbs and spices, typically includes a crispy skin. Served chopped, bone-in.

Half duck, marinated with Chinese spices, slow-roasted to achieve crispy skin and tender meat, typically served with a side of plum sauce.

Whole chicken marinated in traditional Chinese BBQ spices and sauces, then roasted to achieve a tender and succulent texture.

Half chicken, typically marinated in a blend of spices and sauces, then barbecued to achieve a smoky and tender texture.

Pork intestines traditionally prepared for BBQ, often marinated in a blend of sauces and spices before being grilled to achieve a rich, savory flavor.

Grilled pork tongue, typically marinated in a blend of Chinese BBQ spices.

Pork ear, traditionally marinated and grilled, offering a unique texture and flavor, often accompanied by a savory bbq sauce.

Pork nose, typically marinated in a blend of Chinese BBQ spices, then slow-roasted to enhance its unique texture and flavor.