Khe-Yo Menu

Sweet Carrot Peanut Sauce, Herbs & Lettuces

Lime Leaf Sausage

Accompanied by our Spicy Bang Bang Sauce (Only 1 quail comes per order)

Fresh Herbs & Lemongrass Broth (red cabbage & lettuces not included)

Rau-Rum, Lettuce & Sweet Peanut Sauce

Bang Bang & Eggplant Sauces

Chili Caramel Sauce

Green Market Cabbage

Pickled Carrots, Jalapeños & Diakon, Cilantro, Sriracha Mayo

Sriracha Mayo, Cilantro, Carrots & Pickled Daikon

Sweet Chili Bell & Evans Chicken over Jasmine Rice

Smoked Chili Sauce & Pickled Radish

Fresh Herbs & Lemongrass Broth (red cabbage & lettuces not included)

Sweet Carrot Peanut Sauce, Fresh Herbs & Lettuces

Rau-Rum, Lettuce & Sweet Peanut Sauce

Caramel Fish Sauce & Pickled Peppers

Green Market Cabbage

Accompanied by our Spicy Bang Bang Sauce (Only 1 quail comes per order)

Bang Bang & Eggplant Sauces

Coconut Green Curry & Jasmine Rice

Sweet Chili Bell & Evans Chicken over Jasmine Rice

Yu Choy & Thai Basil

Ginger Scallion Toast

Berkshire Pork Belly, Fresh Herbs & Lettuce, Rice Vermicelli Noodles, Sweet Carrot Peanut

Coconut Milk, Fresh Herbs & Lettuce

Smoked Chili Sauce & Pickled Radish

Lime Leaf Sausage & Honey Sambal

Sweet Carrot Peanut Sauce, Fresh Herbs & Lettuces

Bang Bang & Eggpant Sauces

Rau-Rum, Lettuce & Sweet Peanut Sauce

Fresh Herbs & Lemongrass Broth (red cabbage & lettuces not included)

Accompanied by our Spicy Bang Bang Sauce (Only 1 quail comes per order)

Green Market Cabbage

Sweet Chinese Sausage, Fresh Dill & Scallions

Coconut Milk, Fresh Herbs & Lettuce

Sweet Chili Sauce, Thai Basil, Fried Garlic over Jasmine Rice

2 scoops of todays ice cream with a sugar cone.

Pickled Carrots, Jalapeños & Diakon, Cilantro, Sriracha Mayo

Sriracha Mayo, Cilantro, Carrots & Pickled Daikon

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. TASTING NOTES: This wine shines with aromas and flavors of earthy notes, rustic spices, rocks-in-the-desert, and dried leaves.

Dry, Bright yellow golden color, with spicy mineral lime and flinty aniseed notes. Great complexity and depth, precise. The palate is crisp bursting with kiwi, gooseberry and citrus lime flavours.

Floral and complex on the nose. Mineral and well balanced on the palate with ripe fruit flavours. Long finish. Flavors: Citrus, Aniseed, Subtle Stone Fruit,

When young, it is pale gold in color with green highlights. As it ages, the color shifts towards yellow or amber. The bouquet, delicate in the extreme, features buttery notes of baked apple, citrus fruits, pineapple, lime, bracken, juniper, cinnamon, and flint. Honeyed notes are frequently present. The older vintages reveal leather and truffle. Both the glass and the palate are filled with its powerful exhalations. It is an astonishing demonstration of what the Chardonnay grape is capable of in terms of richness, power, concentration, distinction and balance.

Intense violaceous red color. The nose features a delicate perfume of violets that fuses with aromas of ripe red fruits, such as plums and strawberries, which are followed by subtle notes of vanilla and coconut, typical of aging in French oak barrels. On the palate, it is enveloping and elegant, with sweet tannins and a balanced acidity that creates a long and lingering finish.

Coffee candies, black cherries, olives and blackberries. Quite rich and obvious, with a degree of sweetness in the full-bodied palate. Chewy, fine-grained structure. Flattering and easy to understand."

Intense notes of mountain herbs, aromas of cranberry, wild cherry and red plums, anise, spice, and orange peel. Fresh and fruity, medium-bodied, well balanced, with a nice structure, juicy acidity and a long finish.

Deep ruby in apperance, Segla delivers aromas of blueberry and vanilla on the nose and developing lovely complexity after having some time to breath On the palate it is medium bodied with silky tannin

Classic Champagne Style: toasty, fine bubbles, & dry finish

Rice beer

This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

This premium junmai daiginjo variety has a fruity aroma with flavors of honeysuckle and Fuji apple with subtle notes of spiced pear.

Rich and full flavored with a mellow finish.

This is another great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.

Off-dry, smooth finish, balanced sake. Honjozo sake is fortified with a neutral spirit for an extra punch.

Mezcal, Anchos Verde, Combier, Plum, & Lime

Tanduay White rum, Lychee Pureè, Fresh Mint, Fresh Ginger

Pineapple & Strawberry Infused Cognac, Lemon & Simple Syrup

Junmai Sake, Roku Gin, Grapefruit, Ginger & Lime

Tequila Blanco, Combier, Mango, & Lime

ROKU Japanese Gin, Pomegranate Juice, Grand Marnier, Lime Juice

Prosecco, Tamarind & Ginger

Toki Whisky , Pineapple, Cinnamon, & Lemon

Mezcal, Tomato Puree, Calamansi, Tamari, Bang Bang, & Tajin Rim

Stumptown Cold Brew, Khalua, Vodka

Dry London Gin, Lemon & Lime

Gin, Maraschino, Creme de Violet & Lime Juice

Campari, Sweet Vermouth, Dry London Gin

Bourbon Old Fashioned

Aperol & Prosecco topped with sparkling served over ice

Blanco Rum & Lime, served up

Bourbon Manhattan. Served up or over ice.

Haiku Vodka, Housemade Lychee Syrup & Lychee

House made Limeade

Unsweetened

House made lychee puree topped with sparking water

Green, Earl Grey, English Breakfast, Chamomile, Hibiscus (decaf) or Lemongrass (decaf)

French Pressed to Order (Regular or Decaf)

10 minute prep time. Stumptown coffee, served hot with a side of ice.

Diet Coke, Coke-Zero, Sprite & Canada Dry Ginger-Ale

Cranberry, Orange, Pineapple & Grapefruit

Rice beer

Pineapple & Cherry Infused Cognac, Lemon & Simple Syrup

Sake, Gin, Grapefruit, Ginger & Lime

Toki Whiskey, Cold Brew, Muscovado syrup

HAKU Japanese Vodka, Peach Liquor, Elderflower Liquor, Rosewater

ROKU Japanese Gin, Pomegranate Juice, Grand Marnier, Lime Juice

Classic Lime

Floral and complex on the nose. Mineral and well balanced on the palate with ripe fruit flavours. Long finish. Flavors: Citrus, Aniseed, Subtle Stone Fruit,

Pale gold coloured, with aromas of white flowers, citrus and exotic fruits (grapefruit, passion fruit). A fresh and fruity wine with floral aromas, and notes of white fruits such as quince and pear.

black cherry framed by a subtle oakiness dominate the aromas of this medium-to-full bodied Pinot Noir. Earthy cherry and strawberry flavors with subtle oak tones of vanilla spice that are embraced by smooth, silky tannins.

Gin, Maraschino Liqueur & Creme de Violette, served up

Cognac, Lemon, Lime & Orange, served up

Bourbon, Lemon & Honey, served over ice

Dry London Gin, Lemon & Lime, served over ice

Bourbon, Angustora Bitters, Brandied Cherry & Orange, served over ice

Stumptown Cold Brew, Khalua & Vodka, served up

Rye, Ginger & Honey, served neat

Campari, Sweet Vermouth & Dry London Gin, served over ice

Bourbon, Sweet Red Vermouth, Angostura Bitters & Brandied Maraschino Cherry, served up