KHAZANA Milton - by Chef Sanjeev Kapoor Menu

24K Dal + 2 Veg Curries + 5 Naan Breads + Veg Biriyani + Raita + Gulab Jamun

24K Dal + 1 Curry (Non-Veg) + 3 Naan Breads + Chicken Biriyani + Raita + Gulab Jamun

24K Dal + 2 Non-Veg Curries + 5 Naan Breads + Chicken Biriyani + Raita + Gulab Jamun

24 K dal+ 1 Non-veg Curry + rice + 1 naan. (Meal for one)

One Appetizer (chef's Choice) + 24 K dal+ One Veg Curry + rice + 1 naan. (Meal for one)

One Appetizer (chef's Choice) + 24 K dal+ One Non-veg Curry + rice + 1 naan. (Meal for one)

Corn and potatoes crumbled with sautéed onion, spiced with Indian herbs, served with onion and pepper coulis

Crispy vegetables sautéed in mouth-watering spicy, sweet & sour sauce (Hakka)

Soya chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven

Cottage cheese cubes marinated with a paste of chilies, garlic and tomatoes, grilled to perfection in clay oven

Cottage cheese cubes marinated in cilantro and mint paste, cooked to perfection in clay oven (tandoor)

Cottage cheese cubes marinated with a paste of chilies, garlic and tomatoes, grilled to perfection in clay oven

Stuffed paneer tikka cooked in three different marinades, skewered to perfection in the clay oven, served with kurkuri (crispy) ladyfinger

Platter (8 pcs) of assorted appetizers - Lahori Paneer Tikka, Corn Crispy Tikki, Hara Bhara Tawa Shikhampuri, Sindoori Paneer Tikka

Tender chicken pieces cooked with creamy peppercorn marination

Tandoori grilled spring chicken cooked with hint of balsamic onions served on baked bread

Tender and succulent rolls of minced chicken blended with ginger, garlic and cheese, roasted on hot charcoal embers

Crispy thin fish chips on brown onion tazaski embellished with sweet potato coulis

Salmon marinated in tandoori spices, cooked in clay oven, garnished with lemon

Tandoor grilled tiger prawns cooked in trio marinates, skewered and charred to perfection, served with kurkuri (crispy) ladyfinger

Soft mint flavoured lamb mince seekh kebab

Cilantro and ground spices paste marination on lamb, spit roasted and served with mashed cumin and masala sauce (5 pieces).

Platter (8 pc) of assorted appetizers - Bhatti Murgh, Murgh Peppercorn,Lamb Chaap, Amritsari Machi

Soya tenders cooked with bell peppers, onions, tomatoes and tawa masala in a semi dry curry

Toor dal tempered with Indian spices

Black lentils cooked slowly for 24 hours, tempered with butter and spices

Tender cottage cheese dumpling tossed in rich creamy gravy

Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek

Cottage cheese cubes and bell peppers cooked in cashew based onion and tomato masala with a hint of coriander and cardamom

Marinated cottage cheese cooked in tandoor and sautéed with green pepper, onion and tomato Masala

Cottage cheese crumble cooked with flavourful kadai masala

Cottage cheese crumble cooked with flavourful kadahi masala

Leaf stew and cottage cheese chunks, flavoured with authentic spices

Roasted cauliflower cooked in ginger, cumin and turmeric based tak-a-tak gravy

Cottage cheese crumble cooked with flavourful kadahi masala

A melange of carrot, baby corn, cauliflower, beans and bell peppers tossed with onion and tomato masala enriched with dry spices

Smoked eggplant in a traditional onion and tomato accent

Tandoori roast chicken in the classic makhani gravy

Marinated and broiled chicken chunks cooked in cream and tomato onion sauce

Country style spring chicken curry with a twist on classic flavours

Mangalorean chicken curry cooked with spices authentic to the region

Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy

Tilapia fish shallow fried and tossed in onion, tomatoes and dry spices

Sautéed curry shrimp with tomatoes, ginger root, garlic, onion and bell peppers

Tender pieces of boneless lamb tossed in onion-tomato masala

Mutton cooked in the traditional style in flavourful crushed coriander, roast cumin seeds and Indian spices

Lamb rack cooked in a potato based curry

A delicious combination of fragrant rice and marinated chicken, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

A delicious combination of fragrant rice and boneless lamb, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

Fragrant rice cooked with roasted cumin seeds and green peas

Long grain basmati steamed to perfection

Sliced onion rings sprinkled with sweet and sour masala

Chopped cucumber and tomato in yogurt, spiced with mint and roasted cumin

Melt in mouth urad dal dumplings topped with fresh yogurt, chutneys and pomegranate pearls

Rich and delicious pudding made with coarsely crushed lentils slow cooked with milk and sugar

Traditional Indian sweet made with fresh red carrots cooked with milk and sugar

Rabri (Saffron flavoured pan condensed milk) + Rasmalai (flat cakes of cottage paneer in sweetened and thickened milk)

Sweet & Tangy. Fresh coriander, mint leaves, and roasted cumin powder.

Lime, pressed fresh mint, hit of ginger

Mango nectar, freshly crushed mint, lemon juice, ginger

Indian twist on the classic mint mojito

Lychee juice, mango nectar, fresh mint, lemon juice

Tea mixed with aromatic indian herbs and spices