Khau Gully Indian Kitchen Menu

Fluffy deep-fried bread paired with chickpea curry, garnished with chopped red onions and fresh cilantro.

A spiced vegetable mash garnished with butter, served with soft bread rolls, chopped onions, and fresh cilantro.

Three pieces of unleavened whole wheat flatbread, traditionally cooked on a griddle or open flame.

Golden pastry pockets filled with spiced potatoes and peas.

Spiced potato fritter in a bun, served with green chutney and tamarind sauce.

Grilled sandwich with a mix of vegetables like potatoes, cucumber, tomatoes, and onions, complemented with green chutney and cheese, all encased in white bread.

Potato-stuffed Parathas. Served with options of cauliflower or potato filling.

A crispy fermented rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.

Mashed potatoes seasoned with traditional Indian spices, formed into balls, coated in chickpea flour batter, and deep-fried.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried papad topped with a mix of onions, tomatoes, and cilantro, seasoned with a blend of traditional Indian spices.

Green chilies stuffed with a spiced filling, coated in chickpea flour batter, and deep-fried.

Crispy fritters made with a mix of vegetables, served alongside green and tamarind chutneys.

Sliced onions are mixed with chickpea flour and traditional Indian spices, then deep-fried to create a crispy texture.

Golden pastry pockets filled with spiced potatoes and peas.

Minced vegetables combined with spices and herbs, formed into patties, coated in breadcrumbs, and deep-fried.

Grilled sandwich with a mix of vegetables like potatoes, cucumber, tomatoes, and onions, complemented with green chutney and cheese, all encased in white bread.

Bread stuffed with a spiced potato mixture, often accompanied by peanuts, pomegranate, and various chutneys for a mix of sweet and tangy flavors.

Spiced potato fritter in a bun, served with green chutney and tamarind sauce.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy puris filled with spiced yogurt, topped with sev, chopped onions, tomatoes, and fresh coriander.

consist of Bhel puri, half order of dahi puri and half order papdi chaat

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Crispy papdi topped with boiled chickpeas, potatoes, sweet yogurt, and a blend of tangy tamarind and mint chutneys, garnished with sev and fresh cilantro.

Samosa chhole chat consists of crispy samosas paired with spiced chickpeas, typically garnished with yogurt, mint chutney, and sweet tamarind sauce.

A thin, large crepe made from fermented rice and urad beans batter, lightly coated with butter.

Thick rice and lentil pancake topped with a generous amount of cheese.

Steamed rice and lentil cakes served with a hearty vegetable and lentil stew known as sambar.

A crispy fermented rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe traditionally spread with a spicy mysore chutney.

South Indian pancake made from rice and lentil batter, topped with seasoned paneer and fresh herbs.

Rice and lentil crepe, generously filled with a savory mix of mashed vegetables, seasoned with a special blend of spices reminiscent of Mumbai's beloved pav bhaji.

South Indian crepe made from a batter of rice and lentils, served without any filling.

Rice and lentil pancake traditionally topped with a mix of fresh vegetables including onions, tomatoes, and chilies.

Homestyle Tomato Soup

Lentil-based soup prepared with a medley of vegetables, tamarind, and seasoned with traditional South Indian spices.

Chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices, creating a rich and aromatic sauce.

Chapati bhaji, known as Pav Bhaji, typically includes a blend of mashed vegetables cooked with spices, served alongside soft, round, whole wheat bread.

Fluffy deep-fried bread paired with chickpea curry, garnished with chopped red onions and fresh cilantro.

Chickpea curry served with two pieces of light, puffed whole wheat bread, accompanied by pickle and onion.

Whole black lentils and kidney beans simmered with butter, cream, and traditional Indian spices, typically includes a tomato-based gravy.

Yellow lentils simmered and tempered with cumin, garlic, and turmeric, often garnished with coriander.

Yellow lentils cooked with traditional Indian spices, served with chapatti, a soft, unleavened whole wheat bread.

Puri bread served with a mix of suji halwa and a traditionally spiced vegetable curry, typically includes chickpeas.

Basmati rice cooked with spices, served with a yogurt-based curry garnished with fresh cilantro.

Puri shells filled with a sweet mixture of mango and typically includes a blend of spices, offering a unique taste experience.

A medley of vegetables including cauliflower, carrots, peas, and green beans, simmered with a blend of traditional Indian spices and a tomato-onion sauce.

Okra sautéed with onions and tomatoes, seasoned with a blend of traditional Indian spices.

Paneer cubes cooked with pureed spinach and seasoned with a blend of Indian spices.

Paneer butter masala consists of cubes of paneer cooked in a creamy tomato sauce with butter, spices, and a hint of cashews.

Soft flatbread filled with spiced paneer, onions, and bell peppers, served with mint chutney and tamarind sauce.

A spiced vegetable mash garnished with butter, served with soft bread rolls, chopped onions, and fresh cilantro.

Deep-fried whole wheat bread served alongside a spiced potato curry, typically includes aromatic herbs and spices.

Skewer-roasted vegetables, delicately spiced and wrapped in a warm paratha bread.

Mixed vegetables simmered in a creamy sauce enriched with cashews and a blend of mild Indian spices.

Basmati rice cooked with a medley of vegetables and seasoned with a blend of aromatic spices.

Assorted vegetarian selection paired with choice of puri or roti, featuring traditional Indian accompaniments.

Amul cheese and jalapeno paratha: Indian flatbread filled with rich Amul cheese and spicy jalapenos.

Stuffed with spiced cauliflower, these two unleavened flatbreads are served with a tangy pickle and a cooling yogurt sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Leavened flatbread traditionally baked in a tandoor oven, garnished with fresh garlic.

Two pieces of pav, a soft bread roll, typically served alongside the spicy vegetable mash known as Pav Bhaji.

Two pieces of papadam, crispy lentil wafers typically seasoned with cumin and black pepper, baked to perfection.

Three pieces of deep-fried, puffed bread made from whole wheat flour.

Six crispy hollow puris, traditionally served to be filled with a spicy and tangy mixture, including tamarind chutney and chickpeas.

Sambar is a South Indian stew made with lentils, mixed vegetables, and tamarind, seasoned with a unique blend of spices.

Steamed basmati rice, lightly seasoned to complement any dish.

Plain yogurt prepared in-house, offering a smooth and tangy taste, made by fermenting milk with a yogurt culture.

Pure and refreshing bottled water.

Aromatic blend of black tea with milk and spices.

Coffee prepared by brewing finely ground coffee beans, typically served with milk and sugar.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soda offering a unique blend of 23 distinct flavors for a satisfying and refreshing taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A canned, chilled tea, often infused with a brisk lemon flavor for a refreshing taste.

A canned beverage blending cumin, mint, tamarind, and select spices for a tangy and refreshing experience.

Delicious and refreshing!

A carbonated soft drink with a blend of lemon and lime flavors, offering a refreshing experience with every sip.

A ready-to-drink bottle of mango juice, offering the natural sweetness and rich flavor of ripe mangoes in a convenient form.

Refreshing rose flavored yogurt smoothie.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A popular Indian carbonated soda known for its bold, fizzy taste with a hint of spice.

Grated carrots cooked with milk, sugar, and ghee, traditionally garnished with nuts and sometimes flavored with cardamom.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Soft, spongy cheese dumplings soaked in sweetened, creamy milk, garnished with a sprinkle of ground nuts.

Sevaiyya, often compared to Baklava in texture, is a traditional Indian dessert made with vermicelli, milk, and sugar, typically garnished with nuts and sometimes infused with cardamom.