Khass Patti Menu

Dices of clay oven-roasted chicken dressed up with in-house dressing.

Sliced onions.

Crispy deep-fried papadum.

Homemade yogurt served as per guest’s preference.

Yogurt and boondi mixed and flavoured with Indian spices.

Chopped onion, tomatoes, and cucumber mixed up in yogurt and flavoured with Indian

Deep-fried potato finger fries served with ketchup.

Crispy tender chicken deep fried in gram flour batter seasoned with exotic Indian spices.

Basa fish seasoned with aromatic spices deep fried in gram flour batter.

Crispy fritters of onion, potatoes & cauliflower, deep fried in a gram flour batter flavoured with Indian spices and herbs.

Deep-fried Indian pastry stuffed with the savory filling of potatoes and flavoured with Indian herbs & spices.

Deep-fried crunchy and juicy unbreaded chicken wings coated with secret Indian spices.

Deep-fried potato patty topped with yogurt, spices, and chutneys.

Puffed rice and sev mixed up with chopped onion, tomatoes, lemon juice, and spices.

Deep-fried samosa topped with yogurt, chickpeas, spices, and chutneys

Deep Fried fluffy bread served with aromatic chickpeas, masala potatoes, sliced onions and pickle.

Crispy hollow sphere filled with smashed spiced potatoes and served with spicy tangy water.

Succulent whole chicken legs marinated overnight in Indian spices and hung curd roasted in a clay oven.

Boneless chicken thigh marinated overnight in Indian spices and hung curd roasted in clay oven.

Tender chicken breast marinated with cream cheese and exotic spices grilled in a clay oven.

Marinated jumbo prawns, chargrilled in the clay oven.

Tender juicy soy chaap marinated with Indian spices and herbs cooked in the clay oven.

Minced chicken mixed with ginger, garlic, green chillies & crushed coriander seeds, spiced with cumin & spices, skewered & grilled in clay oven

Minced lamb mixed with ginger, garlic, green chillies & crushed coriander seeds, spiced with cumin & spices, skewered & grilled in clay oven

Vegetarian. Pigeon pea lentils boiled and tempered with exotic Indian spices.

Vegetarian. Seasoned vegetables cooked in onion-tomato gravy.

Vegetarian. Dices of cottage cheese and bell pepper tossed in Kadai masala.

Vegetarian. Dices of cottage cheese cooked in rich and creamy tomato gravy.

Vegetarian. Florets of cauliflower and potato fried and cooked in onion and tomato sauce.

Vegetarian. Boiled chickpeas cooked in Indian spiced onion and tomato gravy.

Vegetarian. Cubes of boiled potatoes tempered with curry leaves and asafoetida.

Vegetarian. Dices of cottage cheese cooked in rich & creamy spinach gravy.

Vegetarian. Dices of deep-fried soya chaap and bell pepper tossed in kadai masala.

A delightful fusion of tender spinach leaves and flavorful chickpeas, simmered in a rich blend of aromatic spices, creating a nourishing and scrumptious Indian dish.

Delectable vegetable kofta curry infused with aromatic spices and cooked to perfection in kadhai masala.

Dices of boneless chicken and bell pepper tossed in Kadai masala.

Boneless chicken leg cooked in tomato onion gravy.

Rich onion and cashew gravy served with roasted chicken breast.

Chicken pieces cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Roasted Chicken slowly cooked on riddle in spicy tomato onion gravy.

Succulent pieces of lamb cooked in aromatic red curry of Kashmiri chillies and ratan jot.

Succulent lamb cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Succulent pieces of lamb cooked in rich & creamy spinach gravy.

Pan-seared shrimps cooked in onion and tomato gravy.

Shrimp cooked in sour and spicy gravy made from caramelized onion & tomatoes.

Delectable fish curry infused with rich spices and tender succulent Basa fish.

Succulent pieces of chicken cooked in rich & creamy spinach gravy.

Shrimp and bell pepper cooked to perfection in a rich and aromatic Indian wok-style gravy.

Succulent pieces of lamb and bell pepper cooked in onion and tomato gravy.

Plain steam-cooked rice tempered with cumin seeds.

Steam-cooked rice flavoured with exotic saffron strands.

Steam-cooked rice flavoured with freshly grounded coconut.

Indian rice pilaf made with basmati rice and green peas.

Classical Veg Indian rice preparation with a delicate flavour and rich fragrance cooked in dum.

Chicken pieces cooked in yogurt and a special blend of spices, layered with parboiled rice and cooked in dum.

Hyderabad Nizam’s biryani made with lamb and exotic spices and cooked in dum.

Biryani flavoured with exotic spices and shrimps cooked in dum.

Biryani flavoured with exotic spices and soya chaap cooked in dum.

Roasted chicken tikka flavoured with exotic spices and cooked in dum.

Biryani flavoured with exotic spices and basa fish cooked in dum

Indian unleavened flat bread made from whole wheat flour, flavoured with garlic, and cooked in a clay oven.

Unique flaky unleavened flatbread with crispy layers made from wheat flour and cooked in a clay oven.

Flaky unleavened flatbread with crispy layers flavoured with mint.

Crispy leavened flat bread cooked in clay oven.

Crispy leavened flatbread flavoured with fresh coriander and garlic.

Crispy leavened flatbread stuffed with potatoes and whole spices and cooked in clay oven.

Crispy leavened flatbread stuffed with cottage cheese and whole spices and cooked in a clay oven.

Crispy leavened flat bread flavoured with fresh coriander, garlic, and chilly flakes.

Crispy leavened flat bread cooked in clay oven.

Indian unleavened bread stuffed with a mixture of mashed potatoes and spices, served with mixed pickle.

Classical Indian pudding is made from lentils and clarified butter.

Carrot pudding made from carrots, milk, sugar, cardamon, and concentrated milk.

Soft creamy cheese dumplings soaked in sweet, saffron-flavoured milk.

Salted refreshing creamy yogurt-based drink.

Sweet refreshing creamy yogurt-based drink.

Indian hot beverage made from milk, tea leaves, ginger, cardamom, and sugar.