Khaosoi Thai Cuisine Menu

A freshness spring mix, carrot, cucumber, cilantro, and tofu, served with seafood sauce.

A flavorful blend of vegetable samosas served with khaosoi curry sauce and a zesty cucumber dipping sauce.

A flavorful mixture of fish and Thai herbs served with a zesty cucumber dipping sauce

Crispy on the outside, soft on the inside tofu cubes served with a sweet and sour sauce with ground peanuts.

Crispy wings delicately coated in a sweet and sour sauce infused with tamarind and chili paste topped with sesame seeds.

Tender Brussels sprouts sautéed to perfection with aromatic garlic.

Cucumber slices served with a zesty dipping sauce, topped with sesame, bonito flakes, and ground peanuts.

A zesty and aromatic salad featuring ground chicken, tossed with vibrant Thai herbs and spices, creating a delightful balance of flavors and textures.

A NORTHERN THAI SPECIALTY FEATURING A CREAMY COCONUT CURRY BROTH, EGG NOODLES, EGG, GARNISHED WITH CRISPY NOODLES, LIME, PICKLE, CHILIES, AND SHALLOTS. SERVED WITH FRIED SHRIMP AND MASAGO

A NORTHERN THAI SPECIALTY FEATURING A CREAMY COCONUT CURRY BROTH, EGG NOODLES, EGG, GARNISHED WITH CRISPY NOODLES, LIME, PICKLE, CHILIES, AND SHALLOTS. SERVED WITH BEEF SHORT RIBS.

A NORTHERN THAI SPECIALTY FEATURING A CREAMY COCONUT CURRY BROTH, EGG NOODLES, EGG, GARNISHED WITH CRISPY NOODLES, LIME, PICKLE, CHILIES, AND SHALLOTS. SERVED WITH ASSORTED VEGETABLES

A tantalizing blend of lemongrass, kaffir lime leaves, galangal, and chili peppers, simmered to perfection in a spicy and sour broth.

A delightful medley of onion, mushrooms, tomato, and cilantro infused in creamy coconut milk.

Creamy green curry infused with eggplant, fresh basil, Chili, and bamboo shoots. Served with rice.

Ramen noodles, egg, eggplant, fresh basil, chili and bamboo shoots in creamy green curry.