KhaoSan Thai Street Food Menu

Hot. Your choice of ground chicken, ground pork, with spicy Thai basil sauce. Served with white rice.

Hot. Your choice of meat with onion, pepper with Thai basil sauce. Served with white rice.

Kra Pow Moo Grob\nHot. Crispy pork belly, onion, pepper with Thai basil sauce. Served with white rice.

Hot. Crispy chicken, onion peppers with Thai basil sauce. Served with white rice.

Stir-fried with black soybean and oyster sauce. Served with white rice.

Braised pork shoulder in five spice with Chinese broccoli and hard-boiled egg. Served with white rice.

(Pad Pong Karee)\nHot, gluten free. Your choice of meat with onion, peppers, celery and egg in yellow curry. Served with white rice.

(Pad Woon Senn)\nYour choice of meat stir-fried with glass noodle, onion, broccoli, carrot, celery, Napa, scallion, and egg. Served with white rice.

(Pad Pakk Ruam Mitt)\nYour choice of meat stir-fried broccoli, carrot, string bean, cabbage, and zucchini with oyster sauce. Served with white rice.

Your choice of meat stir-fried with oyster sauce. Served with white rice.

(Pad Preaw Wann)\nYour choice of meat steamed or crispy with cucumber, onion, peppers, tomato, and pineapple in sweet and sour sauce. Served with white rice.

(Kai Jiew Moo Subb)\nThree eggs, ground pork omelet served over rice with sriracha sauce.

(Pad Khing)\nYour choice of meat stir-fried with ginger onion, scallion, and fungus mushroom. Served with white rice.

(Ka Tiam Prik Tai)\nYour choice of meat stir-fried onion, scallion, and mushroom with garlic sauce.

Hot. Your choice of meat stir-fried with bamboo shoot and peppers in spicy garlic sauce. Served with white rice.

Your choice of meat stir-fried with broccoli and oyster sauce. Served with white rice.

Your choice of meat stir-fried with onion, peppers, water chestnuts, carrot, and cashew nut with oyster sauce. Served with white rice.

Hot. Your choice of meat stir-fried with string bean, peppers with chili paste. Served with white rice.

(Pad Tour Ka)\nYour choice of meat stir-fried with string bean, black bean and oyster sauce. Served with white rice.

Hot, gluten free. Your choice of meat in hot green curry with string beans, basil, eggplant, bell peppers, slice bamboo shoots. Green curry is often considered to be the most popular curry in Thailand. Green curry paste is a blend of fresh green chilies, shallots, lemongrass, white pepper, coriander root, garlic, kaffir lime rind, sea salt, sweet basil leaves, and round green eggplant. Green curry is "perhaps the most thai in the sense that it is so different from the curries of other countri...\nServed with white rice.

Hot, gluten free. Your choice of meat with pineapple, bell peppers, zucchini, onion, and plum tomatoes in yellow curry. Yellow and mango curry is a Thai version of Indian yellow curry, including some dried spices in the curry. Yellow and mango curry is a mellow sweet spicy curry blend based on turmeric and curry powder pounded together with coriander, cumin, lemongrass, galangal, dried red chilies, sea salt, ginger, garlic and shallots. Served with white rice.

Hot, gluten free. Your choice of meat in hot yellow curry with carrots, onion bell peppers, tomatoes, zucchini and fresh mango. Served with white rice.

Hot, gluten free. Your choice of meat with tender potatoes, peanuts, onions and carrot in a little sweet mild massaman curry sauce. Massaman curry is based on mainly dried spices which is not typical of thai curries. In the west it's becoming one of the most popular thai curries because of its unique taste and mild spice. The curry dish itself includes ground peanuts and whole spices such as cinnamon, thai cardamom and nutmeg. Massaman curry has a slightly sweet taste offset with a touch of s...\n Served with white rice.

Hot, gluten free. Our curry dish without coconut milk, your choice of meat with string bean bamboo shoot, peppers, basil. Jungle curries are types of Thai curry that are highly spicy and watery, it usually contains no coconut milk. Served with white rice.

Hot, gluten free. Our curry dish without coconut milk, shrimp or deep-fried cod filet with Napa cabbage, string bean, and carrot. Available only dinner size. Our Thai traditional curry without coconut milk make with chill in curry sauce. Served with white rice.

Gluten free. Fresh vegetables with shrimp rolled with rice paper. Served with zesty peanut sauce.

Vegan. Roll dough flatbread dough into a thin circle brush on oil mixture, covered with scallion.

Vegan. Fried eggplant, onion, broccoli, zucchini, string bean served with sweet chili sauce.

Vegan, gluten free. Deep fried firm tofu served with sweet and sour sauce topped with peanut.

Vegan. Your choice of steam or fried.

Deep fried crispy chicken wings served with sweet chili sauce.

Crispy wontons fried to golden perfection, filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Pork tenderloin marinated with garlic and cilantro. Served with chili fish sauce.

Marinated chicken tender with Thai spices. Served with peanut sauce and cucumber sauce.

Pork or vegetable dumpling steam or fried. Served with ginger soy sauce.

Gluten free. Choice of your meat with coconut milk, lemon grass, lime leaves, lime juice topped with scallion and cilantro.

Fresh tofu with cabbage Napa, fungus mushroom, scallion and cilantro.

Clear broth with ground chicken, glass noodle, carrot, fungus mushroom top with scallion and cilantro.

Pork wonton, Napa cabbage, in clear broth topped with scallion and cilantro.

Chicken or shrimp and rice cooked in seasoning chicken broth celery and poached egg top with scallion and cilantro.

Gluten free. Assorted fresh vegetables with gai satay and hard-boiled egg served peanut sauce.

Gluten free. Cooked ground chicken with red onion mint, scallion, cilantro mixed with chili lime fish sauce, served with a bed of lettuce.

Gluten free. Grilled pork with red onion, mint, scallion, cilantro mixed with Thai spice sauce served with a bed of lettuce.

Gluten free. Grilled beef with red onion, mint, scallion, cilantro mixed with chili lime fish sauce served with a bed of lettuce.

Gluten free. Glass noodles with ground chicken or shrimp or seafood mushroom, mix chili lime fish sauce, scallion, cilantro served with a bed of lettuce.

Hot, gluten free. Chicken and shrimp, onion, mushroom, lemongrass, and Thai chili lime fish sauce.

Hot, gluten free. Choice of meat onion, peppers in hot basil sauce seasoning.

Hot, gluten free. Choice of meat with egg, onion, peppers, and egg, with spicy sriracha sauce.

Hot, gluten free. Choice of meat with green curry paste, peppers, string bean, eggplant, and basil.

Gluten free. Choice of meat with pineapple chunks, raisins, peas, tomato, and curry powder.

Fried rice with curry powder onion, egg,pea and tomato.

Vegan. Vegan pad Thai with assorted vegetable, tofu and peanut.

Wide flat rice noodle stir-fried with your choice of meat, Chinese broccoli and egg with sweet soy sauce.

Hot. Wide flat rice noodle stir-fried with your choice of meat, onions, peppers, bamboo shoot, string bean, and basil with Thai basil sauce.

Rice noodle with your choice of meat with bean sprout, scallion, onion, and cilantro in a clear broth.

Wide flat rice noodle stir-fried with chicken, turnip, scallion, and egg seasoning with oyster sauce and soy sauce.

Hot, gluten free. Rice noodle soup with ground chicken or shrimp, bean sprout, scallion, peanut, and crispy wonton in tom yum soup.

Rice tube noodle served with pork, crispy pork belly, tofu and egg in five spices soup.

Pan fried wide rice noodle with choice of meat, with egg, black soybean gravy, and Chinese broccoli.

Rice noodle, sliced pork with pork broth and Chinese broccoli, bean sprout and basil.

Rice noodle, boneless duck with duck broth, bean sprouts, Napa cabbage, and celery.

Hot. Crispy half boneless duck, topped with carrot, zucchini, and peppers in choo-chee curry.

Hot. Our traditional kra pow with ground chicken, chopped string bean, and bamboo with spicy Thai basil sauce.

Ground Chicken stir-fried with red peppers in garlic sauce

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Steamed veggies typically include a medley of broccoli, carrots, cabbage, and possibly other seasonal vegetables, gently steamed to preserve their natural flavors and textures.

Freshly steamed noodles, often served as a light complement to main dishes.

our large creamy peanut sauce (8oz)

Thai iced tea, served without ice. Option for straw available.

Chilled Thai coffee, served without ice. Optional straw.

Dasani Purified Water 20 oz Bottle.

Our homemade Lemonade.

Thai iced tea. Option for straw available.

Black Thai tea with lemonade. (NO milk)

Chilled, sweetened Thai coffee, optional straw.

We serve coca-cola beverages please specify.\nCoke, Diet Coke, Ginger Ale, Sprite\n, Sparking Water.

A rich blend of peanuts, often combined with a hint of sweetness and traditional Thai spices, creating a smooth texture suitable for dipping.

A side of fish sauce infused with finely chopped Thai chilies.

Spicy Thai chili sauce, rich in texture with visible chili seeds, offering a bold, fiery kick.

Freshly diced cucumbers, red onions, and carrots in a light, tangy sauce.

8 oz of Creamy Peanut sauce.

A thick, sweet, and salty sauce typically used as a dipping or glazing ingredient.

A tangy and mildly spicy blend of red chilies, garlic, and vinegar, perfect for enhancing your favorite dishes.

Pad preaw wan. your choice of meat steamed or crispy with cucumber onion peppers tomato and pineapple in sweet and sour sauce.

A savory blend of soy sauce infused with aromatic ginger, ideal for enhancing the flavor of your favorite Thai dishes.

Infused with chili flakes, this hot oil adds a spicy kick to any dish.

Please specify in your order if you would like utensils included.