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Khaosan Menu

$Restaurant
128 Montague St, Brooklyn, NY 11201
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  • Lunch Box

    • (L) Pad Thai (GF)(N)

      Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
      $14.95

    • (L) Pad See Ew

      Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
      $14.95

    • (L) Drunken Noodles (V)

      Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil.
      $14.95

    • (L) Pho

      Traditional Pho with choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetable. Includes free appetizer: spring rolls, gyoza, edamame, Thai salad, fried dumplings, or chive pancake.
      $14.95

    • (L) Thai Fried Rice (V)

      Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
      $14.95

    • (L) Spicy Basil Fried Rice (V)

      Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili. (Medium Spicy)
      $14.95

    • (L) Green Curry (Ve)(GF)

      Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice.
      $14.95

    • (L) Panang Curry (Ve)(GF)

      Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice. (Mild Spicy)
      $14.95

    • (L) Organic Mixed Green

      Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
      $14.95

  • Box Set Of Joy Combo

    • Box Set Of Joy Pick 1 Starter 2 Entrees

      Enjoy 1 starter 2 Entrees for $35.95 limit time until end of January
      $35.95

  • Starter

    • Fresh Rolls (V)(GF)

      Spring mix, basil leaf, carrot ,organic tofu, rice noodles wrapped with rice paper served with spicy peanut dressing.
      $10.00

    • Shrimp Summer Rolls (N)

      Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
      $12.00

    • Spring Rolls (V)

      Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.
      $10.00

    • Thai Dumplings (5)

      Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
      $10.00

    • Thai Green Curry Roti (N)

      A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of grounded peanuts.
      $14.00

    • Chive Pancake (V)

      Pan-fried chive pancakes served with a light sweet soy sauce.
      $10.00

    • Calamari Basket

      Crispy fried calamari served with spicy mayo.
      $13.00

    • Curry Dumping (V)

      Steamed vegetable dumplings served with homemade curry sauce (Mild spicy).
      $12.00

    • Curry Puffs

      Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
      $12.00

    • Crab Rangoon

      Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
      $12.00

    • Chicken Stay (GF)(N)

      Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
      $13.00

    • Classic Chicken Wings

      Crispy fried chicken wings served with a zesty Thai chili sauce.
      $12.00

    • Sriracha Wings

      Deep-fried chicken wings marinated in a spicy Southern Thai Sriracha sauce (Medium Spicy).
      $12.00

    • Shrimp Donuts

      Minced shrimp and chicken formed into donut rings, served with spicy mayo.
      $15.00

    • Fried Chicken Dumpling (5)

      Deep-Fried Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
      $10.00

    • Crispy Organic Tofu (V)

      Deep-fried organic tofu on the skewer served with sweet chili sauce.
      $9.00

    • Spicy Garlic Edamame

      Steamed edamame pods tossed with spicy garlic seasoning and sprinkled with sesame seeds.
      $8.00

    • Crab Cakes

      Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.
      $15.00

  • Salad

    • Green Papaya Salad (GF)(N)

      Thai staple salad, fresh green papaya, long beans, tomato, thai chili, lime juice, crushed peanuts.
      $12.00

    • Mango Avocado Salad (GF)(N)

      Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.
      $14.00

    • House Fresh Salad (V)(GF)

      Mixed green, organic kale, cucumber,avocado, crispy sweet potato served with peanut vinaigrette with fried tofu
      $14.00

    • Organic Salad (V)(GF)

      Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing
      $15.00

  • Noodles

    • Pad Thai (GF)(N)

      Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
      $16.00

    • Pad See Ew (V)

      Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
      $16.00

    • Drunken Noodle (V)

      Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
      $16.00

    • Khao Soi Chicken

      Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
      $20.00

    • Garlic Udon Hanger Beef

      Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy and sweet light soy sauce.
      $20.00

  • Noodles Soups

    • Pho Tom Yum (GF)(N)

      Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles and bean sprouts (Medium Spicy).
      $18.00

    • Roasted Duck In 5 Spice (GF)

      Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions and cilantro.
      $25.00

    • Pho Chicken (GF)

      Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.
      $16.00

    • Pho Hanger Beef Steak (GF)

      Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions and red onions.
      $20.00

    • Pho Vegetarian (V)(GF)

      Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.
      $16.00

    • Pho Grilled Pork (GF)

      Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.
      $17.00

  • Fried Rice

    • Thai Fried Rice (V)

      Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
      $16.00

    • Spicy Basil Fried Rice (V)

      Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).
      $17.00

    • Pineapple Fried Rice (V)

      Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
      $17.00

  • Curry

    • Panang (Ve)(GF)

      Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).
      $17.00

    • Green Curry (V)(GF) (S)

      Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).
      $17.00

    • Massamun Curry (V)(N)(GF)

      Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.
      $18.00

  • Khaosan Signatures

    • Gai Ob Fang (Whole)(GF)

      Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
      $30.00

    • KAENG PHED PED YANG (Duck Breast) (GF)

      Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice (Medium Spicy).
      $27.00

    • Spaghetti Seafood Tom Yum

      Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).
      $27.00

    • Chicken Mint Wrap

      (Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables (Mild Spicy).
      $17.00

    • Tom Yum Hot Pot Seafood (GF)

      Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).
      $25.00

    • Crispy Branzino (GF)

      Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef’s special sauce and jasmine rice.
      $32.00

    • Moo Ping

      Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
      $16.00

    • Crab Meat Curry Pasty

      Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).
      $27.00

    • Crab Meat Fried Rice

      Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,
      $30.00

    • Gai Ob Fang (Half)(GF)

      Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
      $17.00

    • Crab Meat Fried Rice

      Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce.
      $30.00

    • Shrimp In Tamarind Sauce

      Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
      $30.00

  • Entrees

    • KRA-PAO-GAI-KAI-DAO

      sauce, served over rice with a sunny-side-up egg (Medium Spicy).
      $18.00

    • Organic Mixed Green (V)

      Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
      $16.00

    • Salmon Rice Bowl (GF)

      Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.
      $24.00

    • Crispy Chicken With Cashew Nuts (N)

      Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
      $17.00

    • Crispy Garlic Chicken

      Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
      $17.00

    • Nuer Yang

      Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
      $30.00

    • Branzino

      Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.
      $32.00

  • Winter Harvest

    • Lychee Tom Kha

      A fragrant coconut soup with Lychee, Thai chili, galangal, lemongrass, sweet shallots, and crisp bell peppers bursting with tropical flavors.
      $15.00

    • Kua Kai

      Stir-fried flat rice noodles with bean sprouts, farm fresh egg, scallions, grilled chicken, sunny-side-up egg, and Sriracha sauce on the side.
      $23.00

    • Rice Noodles Crave

      Mixed mushrooms, smoked tofu, and bean sprouts stir-fried with garlic and sesame oil, served over soft flat rice noodles with sweet soy sauce.
      $13.00

    • Crispy Tilapia Pasta

      Crispy Tilapia Stir-fried with spaghetti, tossed in garlic, pepper, dried chili, and our signature house sauce for a bold savory kick.
      $20.00

    • Golden Crispy Pork

      Succulent crispy pork topped with our homemade Khao Soi sauce, served with two-tone rice and garnished with pickled carrots and daikon for a vibrant burst of flavors.
      $20.00

  • Chef's Recommendations

    • Ocean's Harvest Pad Thai (GF)(N)

      Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
      $35.00

    • Seared Sea Bass Sweet And Sour Sauce

      Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
      $32.00

    • Half Duck With Basil

      Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).
      $32.00

    • Coconut Curry With Beef Short Ribs (GF)(N)

      Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).
      $30.00

  • Desserts

    • Mango Sticky Rice

      Thai's Iconic dessert, sweet ripe mango served with blue coconut sticky rice.
      $13.00

    • Side Of Coconut Ice Cream

      Coconut ice cream typically includes creamy coconut milk and is often topped with roasted peanuts.
      $8.00

    • Side Of Mango Ice Cream

      Creamy mango ice cream made in-house, typically includes fresh mangos for a delightful Thai dessert.
      $8.00

  • Side Orders

    • Peanut Sauce

      A harmonious blend of creamy peanuts and traditional spices, our Thai peanut sauce is a versatile accompaniment, often used for dipping or enhancing the flavors of dishes.
      $2.00

    • Sweet Chili Sauce

      A tangy and sweet concoction, typically made by combining chili peppers with vinegar, sugar, and garlic.
      $1.00

    • Spicy Mayo

      Housemade spicy mayo, typically includes a blend of mayonnaise, chili, and a hint of sesame, with egg as an allergen.
      $1.00

    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $3.00

    • Sticky Rice

      Sweet Thai dessert with mango and sticky rice.
      $3.50

    • Blue Rice

      Blue jasmine rice, organically dyed with butterfly pea flower, offering a unique color.
      $4.00

    • Blue Sticky Rice

      Steamed glutinous rice colored naturally with butterfly pea flower, offering a unique visual appeal.
      $4.50

    • Steamed Vegetables

      Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
      $6.00

    • Steamed Rice Noodles

      Side of plain, steamed rice noodles, often served as an accompaniment to main dishes.
      $4.00

    • Steamed Tofu 8 Pieces

      Steamed tofu, gently prepared, typically includes a light seasoning to enhance its natural flavors.
      $5.00

    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $3.00

    • Chicken Broth

      A simple, clear broth made from chicken, garnished with green onions and cilantro.
      $3.00

    • Beef Broth

      A savory Thai broth made with beef and infused with traditional herbs.
      $3.00

    • Panang Curry Sauce $3

      Typically includes coconut milk, bell peppers, and Thai basil, simmered to create a rich and aromatic flavor.
      $3.00

    • Lettuce Wrap

      Minced chicken, shiitake mushrooms, water chestnuts, and green onions in a ginger sauce, wrapped in fresh lettuce.
      $3.00

    • Pork Broth

      A savory broth made from pork, typically simmered with herbs and spices to enhance its flavor.
      $3.00

    • Only Roti

      $4.00

  • Beverage

    • Lime Thai Ice Tea

      A refreshing Thai tea infused with a tangy lime twist, layered with creamy milk.
      $7.00

    • Purple Lemonade

      A refreshing blend of lemon juice and purple-hued ingredients, garnished with a sprig of mint and a slice of lemon.
      $7.00

    • LYchee FIZZ

      A refreshing blend of sweet lychee juice topped with soda and garnished with whole lychees and fresh mint.
      $7.00

    • Lychee Purple Lemonade

      A refreshing blend of lemonade infused with lychee flavors and a hint of purple hue, garnished with a lemon slice and mint.
      $7.00

    • Khaosan THaI Iced Tea

      Aromatic Thai iced tea with a distinct layer of cream, garnished with a tropical flower.
      $7.00

    • THaI Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $7.00

    • Mango Slush

      A refreshing blend of pureed mango and ice, garnished with a fresh mango slice.
      $12.00

    • Watermelon Slush

      A refreshing blend of crushed ice and sweet watermelon, garnished with fresh mint leaves.
      $12.00

    • Pineapple Slush

      A refreshing blend of crushed ice and sweet pineapple, garnished with a fresh pineapple slice.
      $12.00

    • Lychee Apple Soda

      A refreshing blend of lychee and apple flavors, carbonated for a fizzy sensation, garnished with a sprig of rosemary.
      $7.00

    • Blue Melon Soda

      A Thai-inspired soda with a vibrant gradient of blue to green, garnished with a fresh flower.
      $7.00

    • Thai Tea Cheese Foam

      Aromatic Thai tea topped with a creamy layer of cheese foam, served chilled.
      $8.00

    • Honey Lemon Yuzu

      A refreshing blend of sweet honey, tangy lemon, and aromatic yuzu in a chilled tea.
      $7.00

    • Mango Juice

      Freshly squeezed mango juice garnished with ripe mango chunks and a mint leaf.
      $7.00

    • Passion Fruit

      Freshly squeezed passion fruit juice garnished with a sprig of mint and a slice of orange.
      $7.00

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00

    • Still Water

      Effervescent and hydrating, this sparkling water is served chilled, providing a crisp complement to any meal.
      $6.00

    • Seltzer Water

      Effervescent Perrier water to refresh and invigorate your palate.
      $3.00

  • Catering Starter

    • Fresh Rolls (36 Pcs)

      Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.
      $65.00

    • Fresh Rolls (60 Pcs)

      Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.
      $110.00

    • Shrimp Summer Rolls (36 Pcs)

      Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
      $70.00

    • Shrimp Summer Rolls (60 Pcs)

      Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
      $120.00

    • Thai Green Curry With Roti (24 Pcs And 90oz. Curry Sauce)

      A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of grounded peanuts.
      $75.00

    • Thai Green Curry With Roti (40 Pcs And 150oz. Curry Sauce)

      A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of grounded peanuts.
      $130.00

    • Crab Cakes (18 Pcs)

      Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.
      $80.00

    • Crab Cakes (30 Pcs)

      Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.
      $140.00

    • Curry Dumping (36pcs)

      Steamed vegetable dumplings served with homemade curry sauce (mild spicy).
      $65.00

    • Curry Dumplings (60 Pcs)

      Steamed vegetable dumplings served with homemade curry sauce (mild spicy).
      $110.00

    • Spring Rolls (30 Pcs)

      Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.
      $55.00

    • Spring Rolls (50 Pcs)

      Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.
      $90.00

    • Shrimp Donuts (18pcs)

      Minced shrimp and chicken formed into donut rings, served with spicy mayo.
      $80.00

    • Shrimp Donuts (30 Pcs)

      Minced shrimp and chicken formed into donut rings, served with spicy mayo.
      $140.00

    • Chicken Curry Puffs (18 Pcs)

      Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
      $65.00

    • Chicken Curry Puffs (30 Pcs)

      Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
      $110.00

    • Crab Rangoon (30 Pcs)

      Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
      $65.00

    • Crab Rangoon (50 Pcs)

      Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
      $110.00

    • Chicken Stay (24 Pcs)

      Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
      $75.00

    • Chicken Stay (40 Pcs)

      Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
      $130.00

    • Classic Wings (36pcs)

      Crispy fried chicken wings served with a zesty Thai chili sauce.
      $65.00

    • Classic Wing (60 Pcs)

      Crispy fried chicken wings served with a zesty Thai chili sauce.
      $110.00

    • Thai Dumplings (30 Pcs)

      Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
      $55.00

    • Thai Dumplings (50 Pcs)

      Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
      $90.00

    • Chive Pancake (48pcs)

      Pan-fried chive pancakes served with a light sweet soy sauce.
      $50.00

    • Chive Pancake (80pcs)

      Pan-fried chive pancakes served with a light sweet soy sauce.
      $90.00

    • Calamari (48 Oz )

      Crispy fried calamari served with spicy mayo.
      $70.00

    • Calamari (80 Oz)

      Crispy fried calamari served with spicy mayo.
      $120.00

    • Crispy Organic Tofu (18 Skewers)

      Deep-fried organic tofu on the skewer served with sweet chili sauce.
      $65.00

    • Crispy Organic Tofu (30 Skewers)

      Deep-fried organic tofu on the skewer served with sweet chili sauce.
      $110.00

    • Spicy Garlic Edamame (84oz)

      Edamame pods tossed in a spicy garlic seasoning, perfect for a flavorful start to your meal.
      $45.00

    • Spicy Garlic Edamame (140 Oz)

      Edamame pods tossed in a spicy garlic seasoning, offering a zesty and savory start to your meal.
      $75.00

  • Catering Salad

    • Green Papaya Salad (GF)(N) S 6 Serving

      A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.
      $65.00

    • Green Papaya Salad (GF)(N) M 10 Serving

      A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.
      $100.00

    • Mango Avocado Salad (GF)(N) S 6 Serving

      Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.
      $80.00

    • Mango Avocado Salad (GF)(N) M 10 Serving

      Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.
      $120.00

    • House Fresh Salad (GF)(V) S 6 Serving

      Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).
      $80.00

    • House Fresh Salad (GF)(V) M 10 Serving

      Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).
      $120.00

    • Organic Salad (GF)(V) S 6 Serving

      Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.
      $80.00

    • Organic Salad (GF)(V) M 10 Serving

      Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.
      $125.00

  • Catering Chef’S Recommendations

    • Ocean’s Harvest Pad Thai (G)(P) S 6 Serving

      Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
      $180.00

    • Ocean’s Harvest Pad Thai (G)(P) M 10 Serving

      Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
      $300.00

    • Seared Sea Bass Sweet And Sour Sauce S 6 Serving

      Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
      $180.00

    • Seared Sea Bass Sweet And Sour Sauce M 10 Serving

      Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
      $300.00

    • Half Duck With BasilS 6 Serving

      Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).
      $180.00

    • Half Duck With Basil M 10 Serving

      Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).
      $300.00

    • Coconut Curry With Beef Short Ribs S 6 Serving

      Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).
      $180.00

    • Coconut Curry With Beef Short Ribs M 10 Serving

      Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).
      $300.00

  • Catering Khaosan’S Signatures

    • Moo Ping S 6 Serving

      Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
      $95.00

    • Moo Ping M 10 Serving

      Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
      $150.00

    • Crab Meat Fried Rice S 6 Serving

      Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,
      $175.00

    • Crab Meat Fried Rice M 10 Serving

      Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,
      $280.00

    • Crab Meat Curry Pasty S 6 Serving

      Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).
      $160.00

    • Crab Meat Curry Pasty M 10 Serving

      Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).
      $250.00

    • Kaeng Phed Ped Yang (G)(Duck Breast) S 6 Serving

      Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice (Medium Spicy).
      $160.00

    • Kaeng Phed Ped Yang (G)(Duck Breast) M 10 Serving

      Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice (Medium Spicy).
      $250.00

    • Seafood Tom Yum Hot Pot (G) S 6 Serving

      Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).
      $160.00

    • Seafood Tom Yum Hot Pot (G) M 10 Serving

      Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).
      $250.00

    • Chicken Mint Wrap (G)(Protein Salad) S 6 Serving

      (Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables\r\n(Mild Spicy).
      $95.00

    • Chicken Mint Wrap (G)(Protein Salad) M 10 Serving

      (Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables\r\n(Mild Spicy).
      $150.00

    • GAI OB FANG (G) Whole S 6 Serving

      Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
      $170.00

    • GAI OB FANG (G) Whole M 10 Serving

      Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
      $280.00

    • Shrimps In Tamarind Sauce S 6 Serving

      Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
      $170.00

    • Shrimps In Tamarind Sauce M 10 Serving

      Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
      $280.00

    • Spaghetti Seafood Tom Yum Sauce S 6 Serving

      Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).
      $160.00

    • Spaghetti Seafood Tom Yum Sauce M 10 Serving

      Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).
      $250.00

    • Khao Soi Chicken S 6 Serving

      Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
      $130.00

    • Khao Soi Chicken M 10 Serving

      Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
      $200.00

  • Catering Fried Rices

    • Thai Fried Rice (V) S 6 Serving

      Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
      $95.00

    • Thai Fried Rice (V) M 10 Serving

      Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
      $150.00

    • Spicy Basil Fried Rice (V) S 6 Serving

      Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).
      $100.00

    • Spicy Basil Fried Rice (V) M 10 Serving

      Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).
      $150.00

    • Pineapple Fried Rice (P)(V) S 6 Serving

      Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
      $100.00

    • Pineapple Fried Rice (P)(V) M 10 Serving

      Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
      $150.00

  • Catering Noodles

    • Pad Thai (G)(P) S 6 Serving

      Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
      $95.00

    • Pad Thai M (G)(P) 10 Serving

      Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
      $150.00

    • Pad See Ew (V) S 6 Serving

      Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
      $95.00

    • Pad See Ew (V) M 10 Serving

      Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
      $150.00

    • Drunken Noodle (V) S 6 Serving

      Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
      $95.00

    • Drunken Noodle M (V) 10 Serving

      Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
      $150.00

    • Garlic Udon Hanger Beef S 6 Serving

      Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.
      $110.00

    • Garlic Udon Hanger Beef M 10 Serving

      Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.
      $180.00

  • Catering Curries

    • Green Curry (Ve)(G) S 6 Serving

      Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).
      $100.00

    • Green Curry (Ve)(G) M 10 Serving

      Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).
      $150.00

    • Panang Curry (Ve)(G) S 6 Serving

      Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).
      $100.00

    • Panang Curry (Ve)(G) M 10 Serving

      Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).
      $150.00

    • Massaman Curry (G)(P)(V) S 6 Serving

      Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.
      $100.00

    • Massaman Curry (G)(P)(V) M 10 Serving

      Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.
      $150.00

  • Catering Entrées

    • KRA-PAO-GAI-KAI-DAO S 6 Serving

      Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).
      $110.00

    • KRA-PAO-GAI-KAI-DAO M 10 Serving

      Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).
      $180.00

    • Organic Mixed Green (V) S 6 Serving

      Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
      $95.00

    • Organic Mixed Green (V) M 10 Serving

      Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
      $150.00

    • Salmon Rice Bowl (G) S 6 Serving

      Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.
      $140.00

    • Salmon Rice Bowl (G) M 10 Serving

      Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.
      $220.00

    • Crispy Garlic Chicken S 6 Serving

      Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
      $105.00

    • Crispy Garlic Chicken M 10 Serving

      Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
      $155.00

    • Crispy Branzino (G) S 6 Serving

      Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.
      $190.00

    • Crispy Branzino (G) M 10 Serving

      Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.
      $300.00

    • Nuer Yang (G) S 6 Serving

      Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
      $180.00

    • Nuer Yang (G) M 10 Serving

      Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
      $280.00

    • Crispy Chicken With Cashew Nuts (N) S 6 Serving

      Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
      $105.00

    • Crispy Chicken With Cashew Nuts (N) M 10 Serving

      Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
      $155.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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