Khaosan Menu

$$Thai, Restaurant

128 Montague St, Brooklyn, NY 11201

Order Online

Chef's Recommendations
- Ocean's Harvest Pad Thai (GF)(N)
  Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
  $35.00
- Seared Sea Bass Sweet And Sour Sauce
  Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
  $32.00
- Half Duck With Basil
  Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice. (Medium Spicy)
  $32.00
- Coconut Curry With Beef Short Ribs (GF)(N)
  Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice. (Mild Spicy)
  $30.00
Winter Harvest *new*
- Lychee Tom Kha
  A fragrant coconut soup with Lychee, Thai chili, galangal, lemongrass, sweet shallots, and crisp bell peppers bursting with tropical flavors.
  $15.00
- Kua Kai
  Stir-fried flat rice noodles with bean sprouts, farm fresh egg, scallions, grilled chicken, sunny-side-up egg, and Sriracha sauce on the side.
  $23.00
- Rice Noodles Crave
  Mixed mushrooms, smoked tofu, and bean sprouts stir-fried with garlic and sesame oil, served over soft flat rice noodles with sweet soy sauce.
  $13.00
- Crispy Tilapia Pasta
  Crispy Tilapia Stir-fried with spaghetti, tossed in garlic, pepper, dried chili, and our signature house sauce for a bold savory kick.
  $20.00
- Golden Crispy Pork
  Succulent crispy pork topped with our homemade Khao Soi sauce, served with two-tone rice and garnished with pickled carrots and daikon for a vibrant burst of flavors.
  $20.00
Lunch box
- (L) Pad Thai (GF)(N)
  Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
  $15.95
- (L) Pad See Ew (V)
  Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
  $15.95
- (L) Drunken Noodles (V)
  Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil.
  $15.95
- (L) Thai Fried Rice (V)
  Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
  $15.95
- (L) Green Curry (Ve)(GF)
  Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice.
  $15.95
- (L) Panang Curry (Ve)(GF)
  Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice. (Mild Spicy)
  $15.95
- (L) Organic Mixed Green
  Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
  $15.95
- (L) Pho
  $15.95
- (L) Spicy Basil Fried Rice (V)
  Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili. (Medium Spicy)
  $15.95
Khaosan Signature
- Gai Ob Fang (Whole)(GF)
  Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
  $30.00
- KAENG PHED PED YANG (Duck Breast) (GF)
  Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)
  $27.00
- Spaghetti Seafood Tom Yum
  Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves. (Medium Spicy)
  $28.00
- Chicken Mint Wrap
  (Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables. (Mild Spicy)
  $17.00
- Tom Yum Hot Pot Seafood (GF)
  Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice. (Medium Spicy)
  $27.00
- Crispy Branzino (GF)
  Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef’s special sauce and jasmine rice.
  $32.00
- Moo Ping
  Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
  $16.00
- Crab Meat Curry Pasty
  Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta. (Mild Spicy)
  $28.00
- Crab Meat Fried Rice
  Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,
  $30.00
- Gai Ob Fang (Half)(GF)
  Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
  $17.00
- Crab Meat Fried Rice
  Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce.
  $30.00
- Shrimp In Tamarind Sauce
  Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
  $30.00
Starter and Salad
- Fresh Rolls (V)(GF)
  Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.
  $12.00
- Shrimp Summer Rolls (N)
  Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
  $13.00
- Thai Green Curry Roti (N)
  A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of grounded peanuts.
  $14.00
- Crab Cakes
  Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.
  $15.00
- Spring Rolls (V)
  Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.
  $10.00
- Curry Dumping (V)
  Steamed vegetable dumplings served with homemade curry sauce. (mild spicy)
  $12.00
- Shrimp Donuts
  Minced shrimp and chicken formed into donut rings, served with spicy mayo.
  $15.00
- Curry Puffs
  Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
  $12.00
- Crab Rangoon
  Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
  $12.00
- Chicken Stay (GF)(N)
  Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
  $14.00
- Classic Chicken Wings
  Crispy fried chicken wings served with a zesty Thai chili sauce.
  $12.00
- Sriracha Wings
  Deep-fried chicken wings marinated in a spicy Southern Thai Sriracha sauce. (Medium Spicy)
  $12.00
- Thai Dumplings (5)
  Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
  $10.00
- Fried Chicken Dumpling (5)
  Depp-Fried Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
  $10.00
- Chive Pancake (V)
  Pan-fried chive pancakes served with a light sweet soy sauce.
  $10.00
- Calamari Basket
  Crispy fried calamari served with spicy mayo.
  $13.00
- Crispy Organic Tofu (V)
  Deep-fried organic tofu on the skewer served with sweet chili sauce.
  $10.00
- Spicy Garlic Edamame
  $8.00
- Green Papaya Salad (GF)(N)
  A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.
  $12.00
- Mango Avocado Salad (GF)(N)
  Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.
  $14.00
- House Fresh Salad (V)(GF)
  Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).
  $14.00
- Organic Salad (V)(GF)
  Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing
  $15.00
Noodles and Noodles soup
- Pad Thai (GF)(N)
  Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
  $16.00
- Pad See Ew (V)
  Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
  $16.00
- Drunken Noodle (V)
  Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
  $16.00
- Khao Soi Chicken
  Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
  $22.00
- Garlic Udon Hanger Beef
  Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.
  $20.00
- Pho Tom Yum (GF)(N)
  Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles and bean sprouts (Medium Spicy).
  $18.00
- Roasted Duck In 5 Spice (GF)
  Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions and cilantro.
  $25.00
- Pho Chicken (GF)
  Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.
  $16.00
- Pho Hanger Beef Steak (GF)
  Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions and red onions.
  $20.00
- Pho Vegetarian (V)(GF)
  Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.
  $16.00
- Pho Grilled Pork (GF)
  Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.
  $17.00
Fried Rice and Curry
- Thai Fried Rice (V)
  Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
  $16.00
- Spicy Basil Fried Rice (V)
  Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili. (Medium Spicy)
  $17.00
- Pineapple Fried Rice (V)
  Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
  $17.00
- Panang (Ve)(GF)
  Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice. (Mild Spicy)
  $17.00
- Green Curry (V)(GF) (S)
  Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice. (Medium Spicy)
  $17.00
- Massamun Curry (V)(N)(GF)
  Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.
  $18.00
Entrees
- KRA-PAO-GAI-KAI-DAO
  Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg. (Medium Spicy)
  $20.00
- Organic Mixed Green (V)
  Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
  $16.00
- Salmon Rice Bowl (GF)
  Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.
  $24.00
- Crispy Chicken With Cashew Nuts (N)
  Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
  $18.00
- Crispy Garlic Chicken
  Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
  $18.00
- Nuer Yang
  Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
  $30.00
Desserts
- Mango Sticky Rice
  Thai's Iconic dessert, sweet ripe mango served with blue coconut sticky rice.
  $13.00
- Side Of Coconut Ice Cream
  $8.00
- Side Of Mango Ice Cream
  $8.00
Side Orders
- Peanut Sauce
  $2.00
- Sweet Chili Sauce
  $1.00
- Spicy Mayo
  $1.00
- Jasmine Rice
  $3.00
- Sticky Rice
  $3.50
- Blue Rice
  $4.00
- Blue Sticky Rice
  $4.50
- Steamed Vegetables
  $6.00
- Steamed Rice Noodles
  $4.00
- Steamed Tofu 8 Pieces
  $5.00
- Fried Egg
  $3.00
- Chicken Broth
  $4.00
- Beef Broth
  $4.00
- Panang Curry Sauce $3
  $3.00
- Lettuce Wrap
  $3.00
- Pork Broth
  $4.00
- Only Roti
  $4.00
Beverage
- Lime Thai Ice Tea
  $7.00
- Purple Lemonade
  $7.00
- LYchee FIZZ
  $7.00
- Lychee Purple Lemonade
  $7.00
- Khaosan THaI Iced Tea
  $7.00
- THaI Iced Coffee
  $7.00
- Mango Slush
  $12.00
- Watermelon Slush
  $12.00
- Pineapple Slush
  $12.00
- Lychee Apple Soda
  $7.00
- Blue Melon Soda
  $7.00
- Thai Tea Cheese Foam
  $8.00
- Honey Lemon Yuzu
  $7.00
- Mango Juice
  $7.00
- Passion Fruit
  $7.00
- Sprite
  $3.00
- Diet Coke
  $3.00
- Coke
  $3.00
- Still Water
  $6.00
- Seltzer Water
  $3.00
Box Set of Joy *new*
- Set Of Joy
  $35.95

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Khaosan Menu

Chef's Recommendations

Ocean's Harvest Pad Thai (GF)(N)

Seared Sea Bass Sweet And Sour Sauce

Half Duck With Basil

Coconut Curry With Beef Short Ribs (GF)(N)

Winter Harvest *new*

Lychee Tom Kha

Kua Kai

Rice Noodles Crave

Crispy Tilapia Pasta

Golden Crispy Pork

Lunch box

(L) Pad Thai (GF)(N)

(L) Pad See Ew (V)

(L) Drunken Noodles (V)

(L) Thai Fried Rice (V)

(L) Green Curry (Ve)(GF)

(L) Panang Curry (Ve)(GF)

(L) Organic Mixed Green

(L) Pho

(L) Spicy Basil Fried Rice (V)

Khaosan Signature

Gai Ob Fang (Whole)(GF)

KAENG PHED PED YANG (Duck Breast) (GF)

Spaghetti Seafood Tom Yum

Chicken Mint Wrap

Tom Yum Hot Pot Seafood (GF)

Crispy Branzino (GF)

Moo Ping

Crab Meat Curry Pasty

Crab Meat Fried Rice

Gai Ob Fang (Half)(GF)

Crab Meat Fried Rice

Shrimp In Tamarind Sauce

Starter and Salad

Fresh Rolls (V)(GF)

Shrimp Summer Rolls (N)

Thai Green Curry Roti (N)

Crab Cakes

Spring Rolls (V)

Curry Dumping (V)

Shrimp Donuts

Curry Puffs

Crab Rangoon

Chicken Stay (GF)(N)

Classic Chicken Wings

Sriracha Wings

Thai Dumplings (5)

Fried Chicken Dumpling (5)

Chive Pancake (V)

Calamari Basket

Crispy Organic Tofu (V)

Spicy Garlic Edamame

Green Papaya Salad (GF)(N)

Mango Avocado Salad (GF)(N)

House Fresh Salad (V)(GF)

Organic Salad (V)(GF)

Noodles and Noodles soup

Pad Thai (GF)(N)

Pad See Ew (V)

Drunken Noodle (V)

Khao Soi Chicken

Garlic Udon Hanger Beef

Pho Tom Yum (GF)(N)

Roasted Duck In 5 Spice (GF)

Pho Chicken (GF)

Pho Hanger Beef Steak (GF)

Pho Vegetarian (V)(GF)

Pho Grilled Pork (GF)

Fried Rice and Curry

Thai Fried Rice (V)

Spicy Basil Fried Rice (V)

Pineapple Fried Rice (V)

Panang (Ve)(GF)

Green Curry (V)(GF) (S)

Massamun Curry (V)(N)(GF)

Entrees

KRA-PAO-GAI-KAI-DAO

Organic Mixed Green (V)

Winter Harvest new

Box Set of Joy new