Khao Yai Thai Kitchen Menu

Fresh Cha Pu leaves that are filled with roasted coconut, red onion, fresh ginger, peanut, fresh chili and lime served with homemade Palm sugar sauce.

Marinated chives with power and pan fried until it light gold served with ginger sauce. (Vegan)

Crispy fried calamari served with spicy mayo sauce

NEW ITEM! VEGAN Handmade golden pastry potato and a savory curry sauce

Lightly fright oyster mushrooms in a rice flour coating. Served with sweet and sour sauce.

Mildly spicy and sour tamarind sauce with mushroom, onion and Thai herbs.

Thai coconut milk soup. This is absolutely perfect rich and creamy with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and shallots.\n

Tossed in a slightly sweet tamarind sauce

BBQ Pork skewer marinated in evaporated milk, lemongrass and fish sauce served with sticky rice. (GF)

Thai-style grilled rib-eye steak with dry chili dipping sauce. (GF)

Laos style papaya salad uses fermented fish sauce and small carb. (GF)\n

Thai beef salad grilled for medium-high heat then sliced to mix spicy dressing sauce with mint, green onion, cilantro ,cherry tomatoes and roasted rice. (GF)\n

Larb is a dish of ground meat, mint, red onion, minced onion, cilantro, lime juice, roasted rice and ground red chili. (GF)

Nam khao is made with deep-fried rice balls, This style pork sausage, peanut, sliced red onion, mint, cilantro, fresh ginger, lime juice, fish sauce served with lettuce leaves. Most people call lettuce wrap! (GF)

Stir fried wide rice noodles with egg, chinese broccoli.

Pan fired wide rice noodles with egg, green peppercorn, bell pepper, fresh chili, fresh garlic and sweet basil leaves.

Stir fried rice noodles with soft shell crab, real crab meat, egg. beansprouts, chives, fresh bean sprouts and ground peanut on the side.

The most popular version of green curry with Chicken, lime leaves, Thai eggplant, bell pepper and sweet basil. \nchoose of jasmine rice or request Brown rice($1)

Thai curry, cardamom, cinnamon, cloves, star anise spicy that are not frequently used in curry with sweet potato, shallots and

Thai curried , traditional usually contains no coconut milk. spicy with fingerroots, basil leaves,Thai eggplant, bell pepper an

Northern Thai coconut curry noodles soup with rich creamy yellow curry, egg noodle, pickled mustard greens, minced red onion,

Creamy Yellow Curry With Potatoes,onions, And Carrot

Our Popular Khao Soi as described above with Real Crab\nadded and Soft Shell Crab On-top

Fried rice with Thai basil spicy, garlic, bell pepper, fresh chili and fried egg on top.

Fried jasmine rice in curry powder with egg, raisins, cashew nut, pineapple, onion, and chinese broccoli.\n

Fried rice with Chinese sausage, egg, Chinese broccoli and onion

Traditional Thai fried rice with choice of protein

Stir fried chili paste with green bean, bell pepper, green onion. \nServed with rice.

Stir fried Chinese broccoli with pork belly. served with rice.

Fried egg on top of stir fried pork belly with hot basil, fresh chili, \ngarlic, onion, red and green bell peppers. Served with rice

Stir fried chili paste, bell pepper, green onion and cashew nut. \nserved with rice.

Stir fried crispy chicken with bell pepper served with rice.

Fish fillet stir fried with traditional herbs and served with rice.

Beef stewed with beef tendon, beef meatball in the beef broth, \nrice noodles, bean sprouts, green onion and cilantro

Stir fried ground chicken with hot basil leaves, fresh chili, garlic, bell pepper and fried egg. Served with rice.

Stir fried chicken in fresh garlic sauce on a bed of vegetables

Crispy Flatbread

Tropical fruit notes, in particular passion fruit, sit on a soft\nand pillowy body. The stars of the show are the big, bright\nhops with restrained bitterness providing balance. A gold\nmedal winner at the 2022 World Beer Cup!

Brewed with the finest ingredients with 100% Barley Malt and\nSaaz Hops. Full-bodies and rich in taste, with strong hops\ncharacter

A classic Bavarian-style hefeweizen. Made with 70% wheat\nand lightly hopped with German Hallertauer, you’ll find it’s\nrefreshing and slightly dry with the beguiling banana and\nclove notes that give away the true weizen yeast we use.\nThis is

Part of the classic series, this is a spicy, focused, big-\nshouldered wine. A wide seam of coffee runs through ripe and\n\njuicy blackberry and cherry fruit. A lot of flavor is packed in\nhere—nothing subtle but it makes for a great everyday P

Part of the classic series, this is a spicy, focused, big-\nshouldered wine. A wide seam of coffee runs through ripe and\n\njuicy blackberry and cherry fruit. A lot of flavor is packed in\nhere—nothing subtle but it makes for a great everyday P

The palate is rich and complex, with ripe flavors of blackberry\nand black cherry, framed by hints of spicy oak on the finish.\nExquisitely balanced with vibrant acidity.

The palate is rich and complex, with ripe flavors of blackberry\nand black cherry, framed by hints of spicy oak on the finish.\nExquisitely balanced with vibrant acidity.

vibrant and crisp with delicate aromatics of white flowers, fresh\nhoneycomb, and pink lady apples. The mid-palate delivers\nnotes of stone fruit, followed by a silky and balanced finish. The\nwine is ready for a warm breeze and a beautiful vi

vibrant and crisp with delicate aromatics of white flowers, fresh\nhoneycomb, and pink lady apples. The mid-palate delivers\nnotes of stone fruit, followed by a silky and balanced finish. The\nwine is ready for a warm breeze and a beautiful vi

Citrus notes, lemon meringue, and honey nector. Lemon citrus\nwith a hint of butterscotch across the palate start to finish.\nSourced from the award winning Tudor Hills Vineyard

Citrus notes, lemon meringue, and honey nector. Lemon citrus\nwith a hint of butterscotch across the palate start to finish.\nSourced from the award winning Tudor Hills Vineyard

Coconut Mojitos are everything you're looking for in a tropical drink. They're fruity, sweet, and creamy; but they're also balanced and easy-drinking thanks to the addition of bright lime, refreshing mint, and fizzy club soda. Malibu Coconu

Fresh Mango, Mint, Lime combined with Bacardi Rum\nand topped with Soda to make a tasty and refreshing \nMojito

With fresh lime juice, Cointreu, and 1800 Silver with a splash of Orange juice on ice. Make it spicy with a couple of drops of our \nintense spice.

What a cool and refreshing tropical cocktail! They kind of \ntaste like a cross between a Margarita and a Pina Coladatwo of our favorite cocktails. Cream of Coconut, \nCointreau, 1800 Silver Tequila and a splash of lime. Served \nin a Coconut

A refreshing blend of pineapple juice, Lime and Kettle One \nVodka with a little simple syrup for sweetness. There's just \nenough lime juice to balance the sweet with a bright, citrus \ntart flavor

Classic drink using fresh basil, lemon juice and simple \nSyrup. Double strained add Aviation Gin served Up or \non the rocks. Yum…

Shaken to look like a twisted Pina Colada made with Orange, and Pineapple juices, Cream of coconut, mix in Appletons state Rum. Served on the rocks. Ohhh…so tasty!

Ace Pineapple Cider with a shot of Malibu Coconut rum and \ngarnished with a pineapple wedge

With fresh lime juice, fresh mango, Cointreu, and 1800 Silver. Make it spicy with a couple of drops of our intense spice.