7 pieces, steamed crafted homemade pork-filled wontons, complemented by our signature house spicy and sweet sour sauce. Topped with a sprinkle of fresh cilantro and fried garlic.
$12.00
Moo Tod with Jeaw Ma kuer (GF)
Crispy fried pork belly served with a flavorful Thai dipping sauce made from roasted eggplant, chili, shallots, garlic, and anchovy. (If you don’t mind the fat this one is for you!)
$15.00
Fried Chicken Wing (GF)
Southern Thai-style fried chicken wing with sweet and sour sauce.
$13.00
Hed Tod (V, GF)
Fried oyster mushrooms with sweet and sour sauce.
$13.00
Crispy Papaya Salad
Deep-fried papaya with Thai-style dressing, fish sauce, cherry tomatoes, garlic, fresh chili, and peanuts.Add salted egg $3/ Add grilled shrimp $4
$15.00
Larb Nuer (GF) 🌶️
North Eastern Thai style Larb ground beef with fish sauce, lime dressing, chili powder, shallots, culantro, lemongrass, and mints.
$20.00
SOUP
Tom Kha Hed (V, GF)
Mushrooms of the day in coconut milk soup, galangal, kaffir lime leaves, lemongrass, shallot, tamarind pulp, and chili jam.Add chicken thigh meat for $3
$15.00
Tom Gai Bai Ma Kham (GF)
North-eastern Thai style spicy herb soup with chicken thigh meat, tamarind leaves, kaffir lime leaves, lemongrass, shallots, fresh chilis, lime juice, fish sauce and tamarind pulp.
$17.00
Tom Yum Seafood Hotpot (GF)
Spicy and sour creamy Thai herb tom yum soup with shrimps, calamari and mushrooms of the day.
$22.00
KHAO (RICE)
Kraprow Moo Sab 🌶️
Thailand’s street food favorite! Stir-fried Holy basil with ground pork, sautéed in homemade garlic and chili soy sauce. Serve with jasmine riceAdd Fried egg for $2*Ground chicken option available
$17.00
Train Fried Rice
Enjoy the classic Thai street-style fried rice. Soy sauce-kissed rice, marinated pork, egg, Chinese broccoli, cherry tomatoes, and white onions. Topped with homemade fried pork cracklings.
$18.00
Khao Pad Mun Nuer with Soy Cured Egg Yolk
Beef short rib tallow fried rice topped with seared medium-rare beef boneless short rib, scallion, fried garlic, and homemade soy-cured egg yolk.(Your preferred doneness of the meat can be requested)
$25.00
Khao Pad Mun Khoong
Shrimp paste with soya bean oil fried rice with jumbo shrimp, white onions, scallions, and cherry tomatoes. Topped with tobiko.
$22.00
Khao Na Ped
Seared duck breast over jasmine rice, baby Chinese broccolis, homemade pickled radishes, green onions, fresno chili and homemade duck gravy sauce.
$23.00
Pad Ped Nuer Saab 🌶️🌶️🌶️
Stir fry very spicy ground Wagyu Beef with fresno chilis, finger root, young peppers corn, kaffir lime leaf, basil, sautéed in homemade garlic and chili soy sauce. Over Jasmine Rice
$22.00
TIEW (NOODLE)
Pad Thai Bolan (VO)
The old-school version of stir-fried “CHAN” noodles, egg, tofu, bean sprouts, chives and peanuts. Sautéed with sweet tamarind and fish sauce.Shrimp (GF) 20 / Fried chicken 20 / Fried oyster mushroom (Vegan, no egg, no fish sauce) (V, GF) 19 Recommended! add homemade pork cracklings for $3
Shrimp (GF)
$20.00
Fried chicken
$20.00
Fried oyster mushroom (V, GF)
$19.00
Ba Mee Ped
Seared duck breast over dry egg noodles, baby Chinese broccolis, homemade pickled radishes, green onions, fresno chili and homemade duck gravy sauce.
$23.00
Drunken Ma Ma' (VO) 🌶️
Stir-fried Korean noodles with homemade garlic and chili soy sauce, Fresno chili, basils, young peppercorns, and red onions.grilled beef boneless short rib 23 / Shrimp and Calamari $22 / Fried oyster mushrooms (V) 19 (Your preferred doneness of the meat can be requested)
Grilled beef boneless short ribs
$23.00
Shrimp and Calamari
$22.00
Fried oyster mushroom (V)
$19.00
Pork Pad See Ew
Wok-fried flat rice noodles with house sauce, pork, egg, and baby Chinese broccolis.
$17.00
Khao Soi 🌶️
Savor the taste of the chef's hometown with Northern-style medium spicy Thai curry soup. This dish brings together egg noodles, shallots, shrimp paste, pickled vegetables, fresh cilantro, lime, homemade chili jam, and crispy noodles. Braised boneless chicken thigh 20 / Crispy fried chicken 20 / Grilled beef boneless short rib 23 / Tempura tofu 18
Braised boneless chicken thigh
$20.00
Crispy fried chicken
$20.00
Grilled beef boneless short rib
$23.00
Tempura tofu
$18.00
Khao Soi Pad Haeng 🌶️
Stir-fried Khao Soi! A fresh take on a beloved classic. Braised boneless chicken thigh 20 / Crispy fried chicken 20 / Grilled beef boneless short rib 23 / Tempura tofu 18
Braised boneless chicken thigh
$20.00
Crispy fried chicken
$20.00
Grilled beef boneless short rib
$23.00
Tempura tofu
$18.00
Beef Boat Noodles Soup (GF)
The aromatic delight of herb-infused beef blood soup, tender slices of American Wagyu, braised beef shank, beef balls, thin rice noodles, bean sprouts, Chinese broccoli, cilantro, fried garlic, Mild spicy homemade chili jam.
$25.00
ENTREE
Gaeng Ped Yang (Duck Breast Red Curry) (GF) 🌶️🌶️
Tenderness of seared, sous vide duck breast in rich red curry. Come with cherry tomato, pineapple, and basil leaves.
$28.00
Beef Massamun Curry (GF)
Old-school mild curry, combining sweet, savory, and aromatic flavors: Braised beef shank in massamun curry with mixed fried potatoes, white onions, peanuts, and pickled radishes.
$25.00
Tempura Tofu Massamun Curry (V, GF)
Tempura tofu in massamun curry mild spicy comes with mixed fried potatoes, peanuts, and pickled radishes.
$19.00
Kra Prow Nuer Toon 🌶️
Stir-fried Holy basil with braised beef shank, Fresno chilis, and white onion. Sautéed in homemade garlic and chili soy sauce.
$24.00
Pla Rad Prik (GF) 🌶️
Crispy fried Bronzino fillet comes with a sweet, mildly spicy, tangy sauce, and fried potato. Topped with crispy fried basil leaves and served sizzling hot on a cast-iron pan.
$24.00
Maa - Kaeur Tod Rad Prik (V,GF) 🌶️
Crispy fried eggplants come with a sweet, mildly spicy, and tangy sauce, and fried potato Topped with crispy fried basil leaves and served sizzling hot on a cast-iron pan.
$20.00
Pad Ma Kuer (V, GF)
Stir-fried eggplants with basil, Fresno chili, sautéed in vegan garlic and chili soy sauce.
$16.00
Kana Nam Mun Hoi (V, GF)
Stir-fried baby Chinese broccoli with vegan garlic soy sauce.
$13.00
SWEET
Burnt Butter Kaya Toast with Coconut Ice Cream
$15.00
SIDE
Jasmine Rice
$3.00
Fried Egg
$3.00
DRINK
Thai Iced Tea
$6.00
Longan Juice
$7.00
Pomegranate Lemonade
$7.00
Unsweetened Iced Tea
$5.00
Coke
$3.00
Diet Coke
$3.00
Sparkling Water
$5.00
Khao Pad Mun Nuer with Soy Cured Egg Yolk
Beef short rib tallow fried rice topped with seared medium-rare beef boneless short rib, scallion, fried garlic, and homemade soy-cured egg yolk.(Your preferred doneness of the meat can be requested)
$25.00
Lychee Iced Tea
$7.00
Cha Pom (Sweet Thai Tea x Pomegranate)
$7.00
AlCOHOL
Singha
$7.00
Chang
$7.00
Asahi
$7.00
Beer Lao
$7.00
KAWABA TWILIGHT ALE
“TWILIGHT ALE” provides a relaxing sensation that reminds us of the tranquility of twilight in our village – when the moon rises from behind Mt. Hotaka to overlook the quiet, peaceful countryside. Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale). Light hop aroma compared to regular P.A or IPA (India Pale Ale)
$10.00
Black Hammer Cuddle Puddle (Hazy IPA, 6.7%, 16oz)
6.7% ABV | 21 IBU | Gluten Removed | Hazy IPABursting with juicy Cryo Citra, Idaho 7 and Azacca hops, this is one of the smoothest hazies we’ve ever brewed. We get pink guava, peach ring, passion fruit, mango, Valencia orange, lime and lychee.
$10.00
Black Hammer Vesuvio (Double IPA, 8.1%, 16oz)
Double IPA • 8.1 % ABV Classic West Coast DIPA with flavors of lemon, pink grapefruit, pine and dank herb. Named after Pliny the Elder's least favorite volcano.
$12.00
Alpine Rift Sauvignon Blanc
Alpine Rift Sauvignon Blanc Marlborough, New Zealand (2023)
Glass
$14.00
Bottle
$49.00
Barra of Mendocino Cabernet Sauvignon Mendocino
Barra of Mendocino Cabernet Sauvignon Mendocino, California. Organic (2021)
Glass
$15.00
Bottle
$52.00
Barra of Mendocino Chardonnay
Barra of Mendocino Chardonnay Mendocino, California (2022)
Fellow Wines Sauvignon Blanc Clarksburg, California (2022)
Glass
$12.00
Bottle
$42.00
The Equalizer A blend of Cabernet Sauvignon
The Equalizer A blend of Cabernet Sauvignon, $158 Malbec Cabernet Franc & Petit Verdot (2021)
$158.00
Fort Point Ganada (Korean Style Lager, 4.6%, 16oz)
Crisp and bubbly, this Korean Style Lager is a collaboration with SAN HO WON. With subtle citrus, tea-like aromas, this beer is best served ice cold alongside big meals and lots of friends.
$10.00
Fort Point Super Dry Cider (Cider, 6.4%, 16oz)
PERFECTLY BALANCED DRY CIDERSuper Dry is a crisp, refreshing dry cider that strikes the perfect balance between “interesting” and “easy to love.”
$8.00
Black Hammer KALEIDO
6.7% HAZY IPA | 16 OZ.Bursting with juicy Cryo Citra, Idaho 7 and Azacca hops, this is one of the smoothest hazies we’ve ever brewed. We get pink guava, peach ring, passion fruit, mango, Valencia orange, lime and lychee.
$10.00
Fort Point MANZANITA
$10.00
Black Hammer BOCK PARTY
$12.00
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?