Khao Thai Menu

Deep-fried vegetables and glass noodles in rice paper with sweet and sour sauce.

Lightly deep-fried chicken vegetable dumplings.

Grilled chicken breast marinated with curry powder and Thai herbs, served with peanut sauce.

Lightly-battered deep-fried calamari with spicy mayonnaise.

Fried, crumb-breaded shrimp and mixed salad with sweet and sour sauce.

Deep-fried breaded mixed vegetables with sweet and sour sauce.

Deep-fried wontons stuffed with imitation crab, green onion, cream cheese served with sweet and sour sauce.

Deep-fried breaded prawn and coconut flakes, with sweet and sour sauce.

Thai-style deep-fried tofu with sweet and sour sauce and ground peanuts.

Spicy and sour lemongrass soup with galangal root, kaffir leaves, mushroom, onion and coconut.

Soft tofu, seaweed, spinach, broccoli, green onion and cilantro in clear broth.

Shrimp wonton, shrimp, bean sprouts, spinach, green onion and cilantro in clear broth soup.

Rice noodle with beef meatball, sliced beef, bean sprouts, green onion and cilantro in beef broth.

Grilled beef with tomato, cucumber, onion, spring mix, cilantro, mint, and roasted rice with spicy lime dressing.

Grilled jumbo prawn, tomato, cucumber, onion, spring mix, cilantro, fresh mint, and sweet chili paste with spicy lime dressing.

Grilled jumbo prawns, scallops, calamari, mussels, tomato, lemongrass, spring mix, cucumber, onion, cilantro, kaffir leaves, mint, sweet chili paste with spicy lime dressing.

Ground chicken/ground pork or choice of tofu/beef with onion, cilantro, fresh mint, and ground roasted rice with lime dressing. Upgrade protein for an additional charge.

Shredded green papaya, Thai chili, garlic, tomato, and peanuts with spicy lime dressing.

Glass noodle, choice of chicken or pork, onion, peanut, cilantro, tomato, celery with lime dressing.

Tomato, cucumber, onion, shallots, spring mix, bean sprouts, and boiled egg with peanut sauce dressing.

Pineapple, onion, bell pepper, tomato, mushroom, and cucumber.

Cashew nuts, carrot, onion, bell pepper, water chestnuts, and spicy roasted chili.

Fresh green beans, bell peppers in spicy garlic, and ginger sauce.

Eggplant, onion, bell pepper, basil leaves in sweet roasted chili sauce.

Fresh ginger, onions, bell pepper, mushrooms, and soybean paste.

Broccoli, onion, cabbage, tomato, mushroom, and carrots.

Broccoli, cabbage, carrot, spinach, and peanut sauce.

Sautéed broccoli, carrot, celery in a garlic and oyster sauce.

Eggplant, bamboo shoots, bell pepper, basil leaves in green curry.

Potato, carrot, onion, bell pepper in coconut, and yellow curry.

Potato, carrot, onion, and peanuts in massaman curry.

Green beans, bell pepper, and basil in Panang curry.

Pumpkin, bell pepper, and basil in red curry.

Pineapple, tomato, bell pepper in red curry.

Wide flat noodles with meat, egg, broccoli, and garlic.

Wide flat rice noodles with onion, bell pepper, tomato, mushrooms, egg, bean sprouts, basil leaves, and fresh chili.

Wide, flat rice noodles with broccoli, carrots in a Thai gravy sauce.

Stir-fried silver noodles with egg, carrot, onion, cabbage, and shiitake mushroom.

Rice noodles with bell pepper, basil leaves in red curry.

Egg noodles with bean sprouts, green onion, carrot, mushrooms, and green cabbage.

Rice noodles in a spicy broth with bean sprouts, ground pork, shrimps, green onion, and grounded peanut.

Rice with choice of meat, egg, onions, bell pepper, mushroom, and basil.

Rice with, pineapple, onion, tomato, raisin, egg, cashews, curry powder, peas, and carrot.

Rice with crab meat, egg peas, and carrot.

Grilled jumbo prawn or fried salmon fillet with green asparagus, green beans topped with Panang curry.

Fried salmon with fresh green beans, chili paste, bell pepper, asparagus, and lime leaf.

Battered fried tilapia with chili, garlic, bell peppers, onions, basil leaves in three flavored sauces.

Slow-cooked pork in honey with thai herbs served with shiitake mushroom, broccoli, carrot, boiled egg with rice.

Roasted duck with bell peppers tomatoes, pineapple, sweet basil leaves in red curry.

Deep-fried chicken lightly battered with tangy orange sauce and a sprinkle of sesame.

Grilled chicken breast with steamed broccoli, spinach, carrot, cabbage glazed with teriyaki sauce sprinkled with sesame.

Jumbo prawn or salmon stir-fried with asparagus, bell pepper, and garlic pepper sauce.

Boneless, roasted duck topped with tangerine sauce and steamed vegetables.

Crispy chicken wings coated in a tangy and slightly sweet tamarind sauce.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce.

Thin noodles made from rice, typically served as a complement to main dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A blend of rich coffee and creamy milk, sweetened and served over ice.

Pure mango juice, often accompanied by fresh mango pieces.

Soda available in cola, diet cola, or lemon-lime flavors.

Brewed green tea with jasmine essence, sweetened and served with a touch of milk.

Crispy Chicken .pea,carrot,onion,egg

Lamb cook with herbs and spice, with your choice of curry Red, Green, Yellow, Massman, or Panang.

Rice noodles with bean sprouts, green onion & egg in pad Thai sauce Grilled chicken breast with lemongrass.

Stewed style lamb cook with potato, carrot, onion & peanuts in Massman curry.