Khao San Thai Kitchen - Santee Menu

Lightly fried bean cake with plum sauce and peanut sprinkles.

Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodles served with peanut sauce and special house sauce.

4 pieces. Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot with plum sauce.

8 pieces. Steamed dumplings filled with ground chicken, cabbage, and scallion with sweet soy sauce.

8 pieces. Fried dumplings filled with ground chicken, cabbage, and scallion with sweet soy sauce.

4 pieces. Skewered slice of marinated chicken with peanut sauce and cucumber vinaigrette.

Batter-fried calamari ring with plum sauce.

Shrimp wrapped in the spring roll skin golden fried with plum sauce.

Shrimps dipped in batter and deep-fried. Served with plum sauce.

Lemon grass soup, mushroom, tomato, chili paste, lime juice and cilantro sprinkles.

Coconut milk soup with galangal, mushroom, tomato, iceberg lettuce and scallion sprinkles.

Coconut milk soup with galangal, mushroom, tomato, iceberg lettuce and scallion sprinkles.

Steamed tofu, cabbage, celery, glass noodle, carrot, garlic, and scallion sprinkles.

Steamed tofu, cabbage, celery, glass noodle, carrot, garlic, and scallion sprinkles.

Wontons filled with pork and shrimp, bok choy, garlic and scallion sprinkles.

Minced chicken with lime juice, chili, red onion, scallion, garlic, rice powder, mint.

Papaya salad. Shredded green papaya mixed with Thai chili, carrot, tomato, green bean, garlic, lime juice and peanut.

Grilled sliced steak with spring mix salad, scallion, red onion, lime juice, chili, carrot, rice powder, and mint.

Spring mix salad, lime juice, chili paste, red onion, lemon grass, tomato, scallion, carrot and mint.

Stir-fried flat rice noodle with chili, egg, red, and green bell pepper, onion, garlic, and basil leaves.

Stir-fried flat rice noodle with dark soy sauce, egg, broccoli, Chinese broccoli, and garlic.

Stir-fried glass noodles with egg, tomato, cabbage, celery, carrot, and scallion.

Steamed rice, pea-carrot, garlic and egg.

Steamed rice, pea-carrot, garlic, curry powder, and egg.

Steamed rice, chili, egg, red, and green bell pepper, onion, garlic, and basil leaves.

Potato, carrot, and peanut with coconut milk.

Potato and carrot with coconut milk.

Bamboo shoots, red, and green bell pepper, basil leaves, and eggplant with coconut milk.

Cabbage, broccoli, carrot, onion, celery, and mushroom with soy sauce.

Broccoli, carrot and chili paste sauce topped with peanut sauce.

Eggplant, red, and green bell pepper, onion, basil leaves with chili sauce.

Red and green bell pepper, carrot, onion, garlic, basil leaves with chili sauce.

Red bell pepper, onion, celery, scallion, cashew nut with soy sauce.

Red bell pepper, pineapple, tomato, cucumber, onion, scallion, and mushroom with sweet and sour sauce.

Young ginger, red bell pepper, onion, mushroom, celery, carrot, and scallion with soy sauce.

Jasmine rice with crabmeat, egg, peas, carrots, green onion, and onion.

Grilled salmon topped with thick Panang curry sauce, pea-carrot, broccoli, and carrot with steamed rice.

2 pieces.

Add boba for an extra charge.

Add boba for an extra charge.

Add boba for an extra charge.

Choice of flavor.