Khao San Menu

Gluten-Free. Tofu. Vegan Available. Shell Fsh. Peanuts. Stir fried rice noodles with shrimp, dried shrimp, bean sprouts, peanuts, egg and chives in tamarind palm sugar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Vegan Available. Stir fried minced chicken with garlic chili, fresh holy basil and fried egg served over premium jasmine rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Fish Sauce. Tofu. Lightly battered in rice flour and deep fried then stir fried in our special sauce, bell peppers and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Soy-Free. Shell Fish. Lightly battered in rice flour marinade with homemade curry paste and coconut milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Vegan Available. Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Tofu. Vegan Available. Stir-fried chicken with wide rice noodles, egg, and Chinese broccoli *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Sweet sticky rice

Spicy. Stir-fried chicken with egg, garlic, bamboo, bell peppers, and basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Fried marinated pork with garlic, served with jasmine rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Shell Fish. Peanut. Crispy chicken stir fried with shallots, bell peppers, carrots, green onions, roasted peanuts with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Beef fried rice with chili, bell peppers, holy basil, and fried egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Tofu. Vegan Available. Stir fried chicken in garlic sauce with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Pork, shrimp, crab meat and water chestnut wrapped in bean-curd skin then fried to golden brown with home-made sweet and sour sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Homemade fish paste, curry paste, green beans, basil

Gluten-Free. Vegan Available. Peanuts. Soy Free. Sweet potato with rice flour batter, sesame, and coconut with dipping sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Pork and Cabbage

Spicy. Gluten-Free. Laotian version of papaya salad with fermented fish, pickled crab-strong and distinct flavor. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Fish Sauce. Soy Free. Minced pork, shallots, green onions, roasted rice powder and mint leaves tossed in spicy lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Fish Sauce. Char-grilled pork, shallots, green onions and roasted rice powder in spicy lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Fish Sauce. Soy Free. Beef char-grilled, fresh spring mix, tomatoes, cucumbers, carrot, onions, shallots, mint leaves, roasted rice powder and fresh chili. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Gluten -Free. Tofu. Dairy. Mildly spicy and sour lemongrass soup with shrimp, galanga roots, kaffir lime leaves, oyster mushrooms, shallots, tomatoes, cilantro and evaporated milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Dairy. Mildly spicy and sour lemongrass coconut soup with chicken, mushroom, galanga roots, kaffir lime leaf's, onions, tomatoes, and cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Shell Fish. Peanut. Served with boneless chicken, sweet potatoes, onions and peanuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Vegan Available. Soy Free. Homemade red curry paste with Thai pumpkin, coconut milk, bell peppers, and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Vegan Available. Home-made red curry paste with minced chicken, holy basil, Thai eggplants, bell peppers and green beans (no coconut milk). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Tofu. This typical Northern Thai influenced dish is served with egg noodles in a curry base with a touch coconut cream and chicken garnish with sliced shallots, lime, and pickled vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Peanut. Shell Fish. Served with Bone in short ribs, sweet potato, onions and peanut with roti *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Green Curry with Eggplant, Bamboo, Bell Peppers, and Basil

Gluten-Free. Shell Fish. Char-grilled pork with smoked chili and tamarind sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Shell Fish. Char-grilled ribeye with smoked chili tamarind sauce served with salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Soy-Free. Shell Fish. Lightly battered in rice flour marinade with homemade curry paste and coconut milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Shell Fish. Grilled chicken thighs marinade with coconut milk, served with sticky rice and tamarind sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Vegan Available. Pork belly stir fried with Chinese broccoli and garlic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten - Free. Fish Sauce. Tofu. Peanuts. Shell Fish. Crispy chicken stir fried with shallots, bell pepper, carrots, green onions, and roasted peanuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Dairy. Thai catfish lightly battered in rice flour and deep fried with fresh chili wild ginger, green beans, Thai eggplants, holy basil, and evaporated milk. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Fish Sauce. Tofu. Lightly battered in rice flour and deep fried then stir fried in our special sauce, bell peppers and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Vegan Available. Shell Fish. Stir-fried eggplant, beef, garlic, chili and basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Tofu. Vegan Available. Shellfish. Stir fried green bean, carrot, mushroom, Chinese broccoli, and garlic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Tofu. Vegan Available. Stir-fried chicken with wide rice noodles, egg, and Chinese broccoli *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Vegan Available. Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili and Thai basil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Gluten-Free. Tofu. Vegan Available. Stir fried minced chicken with garlic chili, fresh holy basil and fried egg served over premium jasmine rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Gluten-Free. Tofu. Vegan Available. Blue crab meat fried rice with egg, shallots, garlic, tomatoes and Chinese broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition.

Sweet sticky rice

Selection of beef or chicken, served as a side dish in tapas style.

Thai tea serve with ice and milk. please request to have coconut milk instead if desired

Please specify if: coke diet coke lemonade ginger ale orange fanta or sprite

Arnold Palmer.

Thai energy drink.